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/ck/ - Food & Cooking


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File: 642 KB, 1078x760, Pizza.jpg [View same] [iqdb] [saucenao] [google]
17733608 No.17733608 [Reply] [Original]

The fuck is with pizza in flyover land?

>> No.17733625

>>17733608
Not enough arugula and caviar for your liking?

>> No.17733648

>>17733625
If you'd rather eat that piece of shit in the OP, your taste buds are broken.

>> No.17733657

>>17733625
Show me one (1) restaurant with caviar and arugula pizza on the menu

I'll wait

>> No.17733666
File: 946 KB, 985x924, Screenshot_20220421-101113_Firefox.jpg [View same] [iqdb] [saucenao] [google]
17733666

>>17733657
he's right. such pizzas simply do not exist.

>> No.17733672

if you said italians threw the cheese blobs on the pizza, people would say it's good

>> No.17733675

>>17733608
I used to make pizza like that when I was poor. I would take six slices of bread, flatten them with my hand then put them on a metal tray, topped with canned pizza sauce, kraft cheese singles and dollar store pepperoni, then baked it.

>> No.17733678

>>17733675
>flatten them
Why

>> No.17733683
File: 213 KB, 1200x890, 4709E4E2-EF27-42BA-BC1C-3F4FB29425D8.jpg [View same] [iqdb] [saucenao] [google]
17733683

>>17733608
I'd try Ohio pizza

>> No.17733759

>>17733608
Wing place pizza is, special

>> No.17733801

>>17733666
I don't see any restaurants

>> No.17733832

>>17733683
That's West Virginia pizza where they add more shredded cheese after baking. Ohio pizza is just thin crust round pizza cut into little rectangles, like Donato's. It's not that great, and I usually look for Detroit style instead.

>> No.17733838

>>17733801
Almost any non chain restaurant that offers pizza has arugula.

>> No.17733854

>>17733678
Pizza is supposed to be a flatbread, no?

>> No.17733870

>>17733608
the beach is actually the most synonymous with good pizza so naturally flyover pizza is bad

>> No.17733875

>>17733608
I’m not gonna kvetch over using American slices, but at least cover the whole pizza

>> No.17733880

>>17733854
>no?
faggot

>> No.17733887

>>17733608
Lol says the dominos and Olive Garden burbcuck. Stay in your containment zones, please.
t. actual citychad

>> No.17733913

>>17733608
seeing this makes me think that the jews are right

>> No.17733921

>>17733625
i would pay money for such a pizza.

>> No.17734092
File: 134 KB, 960x1280, italian scam.jpg [View same] [iqdb] [saucenao] [google]
17734092

>>17733608
Other than being square it looks pretty similar to authentic italian pizza

>> No.17734111

>>17733608
>picrel
Why did they leave half the pizza hanging out of the oven?

>> No.17734692

>>17733683
>Ohio's fastest pizza parlor! We deliver, you cook.

>> No.17734701

>>17733608
that pizza is fine

>> No.17734724

>>17733608
Mmm, Detroit style just the way dad used to make it when he got a paroled and had to work at a pizza place. That was a good 2 months. I wish I could go visit him but they moved him out of state after he went back in.

>> No.17734776
File: 232 KB, 784x1024, dpmpszhcivp81.jpg [View same] [iqdb] [saucenao] [google]
17734776

>>17733608
That's not a pizza. That's an abortion

>> No.17734939

>>17734092
is there a prosopagnosia for pizza?

>> No.17734949

>>17733683
Ohioans are truly from a different age.

>> No.17734950

>>17733625
At least put something on there that isn't fucking Walmart cheese slices.

>> No.17734983

>>17733625
>sweeping dog shit under the rug

>> No.17735088

>>17733683
>make chili cheese fries
>cover with cold cheese
Of course, why would pizza be any different?

>> No.17735374

>>17733625
>comparing garden rocket to caviar

>> No.17735409

>>17733678
>Why
God damn, phoneposting cu/ck/s don't even know how sliced bread works anymore.
You can't think of one reason to remove the absorbent sponge factor from bread before slopping wet ingredients all over it in order to emulate pizza?

>> No.17735410

>>17733683
Giant Lunchables…

>> No.17735513

>>17733608
that's nebraska style

>> No.17735560

Let me guess, only pizza place within 50 miles, is also a bar, strip club and gas station.

>> No.17735571

@17733608
>orders shit pizza
>picks up shit pizza
>opens the box
>"yes, this pizza is shit"
>willingly accepts it
>drives it home
>opens the box
>whips out his dad's work phone
>takes a photo
>posts it on a Venezualan Bodypillow-stuffing forum
>awaits replies
fuck off with this staged shit anon

>> No.17735646

>>17735571
>@
I have no idea where you came from but go back

>> No.17735668

>>17733683
if they wanted more cheese on it, why didn't they just put it on before cooking it?

>> No.17735893

>>17733683

STOP THE CAP

>> No.17735925

@17735646
>he gives (You)s to obvious bait posts
lol
whats wrong zoomie?
cant stand that you didnt get the dopamine hit from that one?
whats wrong?
are you gunna dye your hair blue and write a blogpost about how your fee-fees were hurt?

>> No.17736126
File: 975 KB, 1271x800, Donatos.jpg [View same] [iqdb] [saucenao] [google]
17736126

>>17733683
love ohio pizza

>> No.17736192
File: 71 KB, 1024x703, 1648915002810.jpg [View same] [iqdb] [saucenao] [google]
17736192

>>17735925

>> No.17736208

>>17736126
Donatos is pretty gud, that cornmeal they pepper the bottom of the dough with makes it.

>> No.17736220

>>17734724
Detroit-style pizza is the second best regional style in America after NY. I was a skeptic for a long time, but I saw the light and I'm better for it

>> No.17736307

>>17733832
Donato's is shitty tier pizza

>> No.17736656

>>17733608
Ain't a goddamn thing wrong with slicing some fresh velveeta cheese onto a frozen pie. Those cheap sumbitches at the pizza factory don't put enough on anyways. Gotta put it on later than the frozen stuff or it'll get burnt, though.
I never touch the stuff they make at the restaurants. Too much seasoning. If I wanted to have my asshole blown out by red pepper flakes, I'd make tacos.

>> No.17737150

>>17733683
Is it even cooked?

>> No.17737169

>>17736126
how are you supposed to pick up the inner slices?

>> No.17737232

>>17737169
It's fork & knife pizza.

>> No.17738318

>>17737232
Then why is it already cut?

>> No.17738331

>>17733683
I've had cold cheese pizza before, it's pretty good.

>> No.17738340

>>17733625
I too am retarded and obsessed and take this comment at face value.

>> No.17738559

>>17733608
The sauce sucks because it lacks spices and they don't understand you're supposed to throw corn meal under the dough to make it light and airy.

>> No.17738617
File: 96 KB, 720x720, 58299894-6d2d-469f-9300-8f5884e01557.jpg [View same] [iqdb] [saucenao] [google]
17738617

>>17733683
>>17733832
>>17734949
>>17735088
>>17735410
>>17735668
>>17735893
>>17736126
>>17737150
>>17738331
This is anti Ohio propaganda. We have all sorts of good pizza from Neapolitan style to NY style.

>> No.17738895

>>17733625
>Thinks argula is fancy

>> No.17739007

>>17734092
Italian pizza sucks ass

fuck italians

>> No.17739014

>>17734949
had a friend from Ohio and the stupid asshole called coke POP

>> No.17739166

>>17733683
for me its dicarlos with some pop

>> No.17739299

>>17733608
does amercan pizza really is look like this wtfffff???????????????????????????????????????????????????????8ny8d

>> No.17739321

>>17738617
pic unrelated i presume?

>> No.17739638
File: 141 KB, 675x450, whole-roman-pizza-800x800.jpg [View same] [iqdb] [saucenao] [google]
17739638

>>17734092
they have more than pizza margarita. roman style pizza is basically a thinner version of detroit style pizza

>> No.17739646

>>17739299
You only live once anon. You should take a vacation here and see Yellowstone or Yosemite or the Grand Canyon or Denali. Then you can try the food for yourself.

>> No.17739705
File: 164 KB, 900x805, pizzamargheritatop.jpg [View same] [iqdb] [saucenao] [google]
17739705

That'll be 100 euros you fat americano
and additional 50 euros for locally sourced UN protected World Heritage (tm) oreganos tax

>> No.17739723

>>17733608
Is this loss?

>> No.17739832
File: 281 KB, 1277x766, imos.jpg [View same] [iqdb] [saucenao] [google]
17739832

>>17733608
Step aside coastal faggots, real pizza coming through

>> No.17739865

>>17739832
Based

>> No.17739889
File: 13 KB, 152x331, our state is more than 50 percent obese.jpg [View same] [iqdb] [saucenao] [google]
17739889

>>17739832
>missouri
sorry you're retarted but here is a real pizza made for real big boy people

>> No.17740170

>>17739646
lol lol no your littrally never going too find me even dead on faggayicuck soil

>> No.17740231

>>17733625
That's only the beginning of the problems I have with OPs pizza.

>> No.17740273

>>17739832
pizza cut into squares is not real za

>> No.17740481

>>17733625
>>17740404
BTFO

>> No.17740550

>>17739832
Fuck outta here with that provel shit.

>> No.17740591

i don't eat pizza

>> No.17740708

>>17740591
How about penis?

>> No.17741195

>>17739832
Imos is one of a handful of good things about Missouri.
Lions Choice is another.

>> No.17741222

>>17741195
Kansas City, MO is truly one of my favorite cities in the US. Every time I drive through I stop and have a good time. Great combination of very friendly, and run down and homey.

>> No.17741230

>>17740591
most faggots don't

>> No.17741259

>>17739832
yeah real gay pizza. looks like crap. stop coping and keep your bbq. you cant do pizza

>> No.17741423
File: 69 KB, 962x992, 1601688313868.jpg [View same] [iqdb] [saucenao] [google]
17741423

>>17739705
>>17734092
keep getting cucked
>20+ euros
>'fresh' tomatoes
>four LEAVES of basil
>string cheese melted on top

I'm not wasting money on this garbage ass shit

>> No.17741430

Its extremely easy to find very good pizza in the midwest. I would take a random pizza place in Detroit, Minneapolis or Milwaukee over a random one in New York any day. Living in a tourist city means worse pizza on average

>> No.17741972

>>17733683
The heat from the sauce cooks the cheese

>> No.17743065
File: 71 KB, 615x648, 1_xzjrori929f61.jpg [View same] [iqdb] [saucenao] [google]
17743065

*Blocks your path

>> No.17743099

>>17733625
Why are flyovers so insecure? Literally everytime

>> No.17743420

>>17743065
Gas anglos

>> No.17743433

>>17738617
>good pizza
>NY style.
le kek

>> No.17743441

>>17733838
local place near me has a ton of ingredients, but for some forsaken reason, no fucking spinach. The place serves salad too. What cost are they saving by not adding spinach to the menu? Needless to say they don't have arugula, even though there are 25 options for toppings.

>> No.17743448

It says there are about 80 posters and theres 85 replies. Yet so many posts read the same in style and and substance.

>> No.17743452

>>17743065
I used to live in a town where a local pizza place has a website that hasn't been updated since 2004. They still have all the menu items listed there to this day including a "taco pizza" with no description. I got it one time drunk after a two day caffeine bender catching up on a programming project and it took maybe 5 bites to realise there was no sauce. It was beans.

>> No.17743455

>>17743099
t. Posts seetheposts like OP because flyover country lives rent free in his head

>> No.17743456

>>17739166
Based.

>> No.17743480

>>17733870
?????

>> No.17743481

Anyone else notice that "buckeye" isn't used anymore? Everyone says "Ohioan" now. So retarded.

>> No.17743487

>>17735925
You must be American. I can tell because you are retarded