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/ck/ - Food & Cooking

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17729104 No.17729104 [Reply] [Original]

I wanna pickles some cuces, but I haven't done it before. How do I achieve the best result?

>> No.17729114

fermentation or vinegar?

>> No.17729194

I am also interested in this topic
my local store even has pickling cukes

>> No.17729215

>>17729104
Strong vinegar, water, sugar, salt, sugar, onions, mustard, pepper, allspice, bay leaves, dill and maybe estragon.

>> No.17729338

>>17729114
Fermented

>> No.17729428
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17729428

>>17729215
>sugar
can I leave that shit out?

>> No.17729441

>>17729428
No.

>> No.17729458

>>17729441
why not? my store bought pickles don't have it
isn't a high salt concentration enough to retard spoilage?