/ck/ - Food & Cooking

[Anonymous No.17726588]

I do not understand the hype.

[Anonymous No.17726610]

>>17726588
It's a fatass thing. You wouldn't get it.

[Anonymous No.17726616]

>>17726588
They'res nothing to be hyped about. It's cheap tasty greasy shit. American foodies and bloggers just needed a new flavor of the month. I wonder when they are going to make choripan a thing.

[Anonymous No.17726622]

>>17726588
It's like a lot of trends. It was associated as a thing to have because it was considered new or hard to get. It's becoming more common now and people are already shit talking it more.

I even saw some fella here write about how "we've had these since 2019, who gives a shit?" This board is mostly people status seeking using food as their measure.

[Anonymous No.17726629]

>>17726588
Have you tried good ones? I get what you mean about them being super overhyped but damn I love me some good birria tacos.
Makes me wonder why Taco Bell hasn't took a crack at them yet. Maybe they're not the best for a fast food place but I wouldn't know. I've never owned a restaraunt. They seem cheap, fast and easy to me.

[Anonymous No.17726634]

>French dip
>French dip, Mexico

[Anonymous No.17726643]

>slow cooked beef dish:
*Yawn*
>slow cooked beef, made by brown people:
OMG WAAAOOOWWWWW SO AMAZING

That's all you need to know

[Anonymous No.17726646]

>>17726616
Choripan is fucking delicious though. Chimichurri is simply a god tier sauce that goes with so many foods.

[Anonymous No.17726669]

>>17726646
I'm not saying it sucks. But it's cheap tasty street slop that everyone likes so I figure foodies will jump on it as the next trend.

[naval battle No.17726717]

made em for my family a few times, they love it
its not as complicated as the blogs make it
stew meat
remove and shred
dip tortillas in stew
make taco and fry
not particularly unhealthy either but meh

[Anonymous No.17726853]

isn't it just a mini beef quesadilla?

[Anonymous No.17726971]

>>17726643
another virtue-signalling /pol/tard blowing his dogwhistle in the cooking board, go figure

if you cant fathom how to make a slow-cooked beef dish to impress then you're a useless cook, its fucking easy

[Anonymous No.17727045]

>>17726588
>cheese
>meat
>carb
>sauce
literally everything in one dish

[Anonymous No.17727052]

>>17726646
It's nothing special either.

[Anonymous No.17727073]

>>17726610
this, its tacos french dip. amazing concept and as a fatass i can truly appreciate that.

[Anonymous No.17728737]

What are those deep-fried tacos called?
I had a plate of them once stuffed with thinly sliced beef cooked on a flat surface with fried onions and American cheese. That's right.
Cheesesteak tacos.
Were good.
Cheesesteak eggrolls are also good as are cheesesteak burritos.

[human bean No.17729027]

>>17726588
jaliscofags are fags and their best food in Jalisco is literal KFC or another american chain restaurant. Not even Tequila is good since they have many brands competing with each other they have lowered their quality. That being said, being said, those tacos are ok, but is not like they are god tier. Veracruz on the other hand has the best tacos and salsas. Just because the majority of Taputios live in U.S.A, they get more promoted. Jalisjotos are just following Taco Bell in their creations, but hey, mention to any mexican if taco bell is real mexican and they get ass blasted.
>>17726646
>sauce
its a vinagreta, dumbass [insert ethnicity]

[Anonymous No.17729091]

>>17726588
i guess if I had never had decent mexican food in my life I'd be hyped about it.

It's like if all you ever had was chipotle, taco bell, and shit tier mexican restaurants, then like yeah these are probably pretty good and a different experience. If you have a decent mexican population in your city and or are a solid cook, so it wouldn't impress you at all...