/ck/ - Food & Cooking

[Anonymous No.17724421]

>Everything food related has already been done. There will be nothing new. No more innovation.

[Anonymous No.17724431]

deep sea food

[Anonymous No.17724455]

>>17724421
alf
ALF

[Anonymous No.17724461]

>>17724421
What about tomato ketchup mixed with peas?

[Anonymous No.17724475]

>>17724431
dat anglerfish gumbo

[Anonymous No.17724487]

>>17724421
Buy a Paco Jet and make all your food as quenelles

[Anonymous No.17724496]

>>17724421
Never seen a earthworm burger yet!

[Anonymous No.17724553]

food is infinite. there will always be something new to do with fusion, even if we have discovered every possible technique

[Anonymous No.17724561]

>>17724496
Never been to McDonald's?

[Anonymous No.17724568]

>>17724421
But I haven't tried all the food. Therefore the quest continues.

[Anonymous No.17724578]

>>17724561
I'm a grownup, so not in like 30 years.

t boomr

[Anonymous No.17724586]

>>17724578
>adult
>haven't been too busy to get food anywhere but the drive thru for 30 years
Neets aren't real adults.

[Anonymous No.17724597]

>>17724553
True if big.

[Anonymous No.17724621]

oftentimes I try and look up to see if people have come up with recipes or combinations of things I think would be good and there is nothing there. Nopal cactus pad pie with prickly pear topping, pumpkin and emu pot pie, pineapple cherry vanilla honey cola, yuenyeung fried chicken, etc.

[Anonymous No.17724628]

>>17724621
Pumpkin and emu pot pie is the only one I would consume.

[Anonymous No.17724652]

>>17724621
where the fuck am I gonna get an emu, man

[Anonymous No.17724665]

>>17724421
the VIRGINAL OP vs. the CHAD PIZZAGENIUS

I put Gjetost on the pizza. Get FUCKED OP.

[Anonymous No.17724695]

>>17724421
But food is incredibly generational and constantly changing and innovating. Have you ever seen a cookbook from 30 years ago, or 50 years ago or a century ago. They are called line cooks for a reason and that kind of thing leads to a lot of innovation. On top of that people are constantly moving to different parts of the world and adjusting their tastes for the tastes of the places they move, different parts of the world have revolutions in craft foods and suddenly it's easy to get some weird ingredient everywhere on earth and people are using it in pies, sandwiches, noodles, rice bowls and tacos. In the next 30 years China is gonna have an explosion of upper-middle class haute Napa Valley style outposts beyond Guangzhou and Shanghai that will take the current Chinese Street Food to its healthy and flavorful conclusion and that will spread like Covid. You've got a huge exodus from the Pierogi Belt into Western Europe and possibly South America. There is a big influx of MENAs and Indians into the American South that is gonna lead to some interesting things in Louisiana and Texas as well as the rest of the South, and there is a health food revolution in the United States that is only gonna accelerate as fast food starts to trend towards health consciousness.

On the other hand, Frito Lay will always find a new way to pop corn, wheat, rice or who the fuck knows chickpeas into some chip that travels the world and recrusts every fried food for a solid decade.

[Anonymous No.17724696]

>>17724652
Emu paradise

[Anonymous No.17724707]

>>17724696
why yes, emu paradise, where the noble emu may roam wild and free but to be caught and butchered for only to fulfill the whimsies, and stomachs, of man

[Anonymous No.17724708]

>>17724421
Chef Bill and Klaus have plenty of innovative menu ideas for all of us very soon.

[Anonymous No.17724710]

>>17724707
say la vee

[Anonymous No.17724711]

>>17724421
Originality is meaningless. Execution is the only thing that matters.

[Anonymous No.17724712]

>>17724421
Oh shit does anyone have the original version of this meme (in OP) and maybe tell me the source please? I've been looking for it since for-fucking-ever son

[Anonymous No.17724718]

>>17724712
I searched for "alien mouth Ripley"

[Anonymous No.17724721]

>>17724718
The alien did nothing wrong.

[Anonymous No.17724724]

I feel like there is still a but of head space in the blended meats and water, and the use of loam/top soil as a flour substitute departments

[Anonymous No.17724737]

>>17724718
Awesome, thanks man, God be with you

[Anonymous No.17724742]

I don't like ants.

[Anonymous No.17724748]

>>17724553
There is nothing infinite. We live in a finite universe. Even human imagination is finite. It can only produce based off limited input.

[Anonymous No.17724832]

>>17724748
there are bounded and unbounded infinities. mathematically, an unbounded set would just be every number forever in any number of directions. a bounded set could be say, every number between 1 and 5. this may seem finite, but it is in fact infinite because you can split the numbers from 1-5 up infinitely small. when talking about potential of a thing in the physical world, you are generally looking at a bounded infinity. there are clear constraints on what that thing can do (natural laws, circumstances, and so on). But, you can make infinitely small choices within those constraints. In food, there are a finite number of possible ingredients, preparation methods, etc. but an infinite, or virtually infinite number of permutations using the limited supplies. Take any crazy thing you've just made, then add one more ingredient. Then change your cooking parameters slightly. Then dye it purple. Then put it in a blender. You could do this forever. Bounded infinity. all of existence works like this

[Anonymous No.17724843]

>>17724832
No you're wrong

[Anonymous No.17724849]

>>17724843
pretty sure I'm not wrong

[Anonymous No.17724855]

>>17724849
You are though. You admitted that things within material reality are finite. Abstracting numbers infinitely does not change that. "Nearly infinite" is finite. Show me food dish with infinite permutations and I will concede.

[Anonymous No.17724862]

>>17724855
I would but it would take forever to make :^)

[Anonymous No.17724866]

>>17724855
Beans.

[Anonymous No.17724870]

>>17724855
every single human will die before we even scratch the surface of the tastes possible

[Anonymous No.17725072]

>>17724707
Carpe emu

[Anonymous No.17725073]

>>17724628
nopal tastes like lime, a fruit mix+ cola is totally reasonable, and coffee marinaded chicken has been done for a long time.

>>17724652
They're raised for meat all over the US, ask at a farmer's market or butcher shop.

[Anonymous No.17725095]

>Europa has unknown food
>glacial lakes too
>magma worms may exist
>crispr will allow humans to eat any element ever and survive in vacuum
>exoplanets

[Anonymous No.17725219]

>>17724421
No, it hasn't.

[Anonymous No.17725225]

>>17725095
what a time to be alive

[Anonymous No.17725229]

wrong i invented curry pizza like 5 years ago
and also creole tacos

[Anonymous No.17725475]

>>17724855
The distinction between finite but arbitrarily large and infinite is only important to mathematicians, and you're not a mathematician, you're a faggot farming (You)s online by shitting out bad takes.

[Anonymous No.17726152]

>>17724737
Good movie too, Alien 3. Check it out sometime.

[Anonymous No.17726396]

>>17724421
Never had poopoo and liver flavored chocolate sausage

[Anonymous No.17726574]

There's an obscure Filipino dish I recently learned about that's a beef stew made with pineapple juice/chunks, fermented shrimp paste, chocolate, and curry powder. Anything is possible.

[Anonymous No.17727995]

>>17726396
No

[Anonymous No.17727999]

We're literally working on printing impossible meats at the moment

[Anonymous No.17728005]

>>17726574
Pineapple use with meat for its protease enzyme is nothing new and neither is the shrimp paste for unami. Chocolste and curry is also very overdone.

[Anonymous No.17728011]

>>17724421
Tide pods

[Anonymous No.17728018]

>>17727999
>literally
low iq

[Anonymous No.17728021]

>>17724461
Polish bar food staple.

[Anonymous No.17728026]

Once vat-grown meat technology matures, we'll start getting new types of meat normally not obtainable due to scarcity or the species being extinct, or entirely new invented.
Triceratops steaks anyone?

[Anonymous No.17728057]

>>17724421
thats what the italians thought before a lil negro named christopher columbus (ever heard of him lol) discovered just a little thing called the TOMATO??Q!!!
its called black swan i think someone needs to read some taleb

[Anonymous No.17728074]

>>17728026
You can have your damn replicator meat, just let me have the real thing.

[Anonymous No.17728135]

>>17728026
>>17727999
Miss me with that eldritch shit bro

[Anonymous No.17728143]

>>17724421
No, but this is true with music. Everything good sounding has been done, which is why music critics have resorted to crowning retards having an epileptic fit on a piano in the middle of a construction zone as "avant-garde".

[Anonymous No.17728145]

zero-G cake

[Anonymous No.17728157]

>>17724553
This guy gets it. There are Jamaican Jewish fusion restaurants. New innovation is still out there.

[Anonymous No.17728342]

>>17724695
Good post

[Anonymous No.17728750]

>>17724421
That's OK, I like what we have.

[Anonymous No.17728754]

>>17728750

[Anonymous No.17729076]

>>17724421
I beg to differ
Go crazy anon

[Anonymous No.17730110]

>>17728750
I do too

[Anonymous No.17730676]

>>17724431
Have you ever had a sea salad? Have you ever had a sea baked potato that knocked your socks off? Get ready. You're gonna.

[Anonymous No.17730751]

>>17724421
Just you wait till globohomo rolls out the tasty bug dishes, faggot

[Anonymous No.17731550]

>>17728026
I can't wait.
Soon we will be eating cloned meat from Kim K ass. Imagine the smell

[Anonymous No.17733481]

>>17730751
That's not innovative though

[Anonymous No.17733799]

>>17724431
This and frozen mammoth. I heard some natives found one in Russia, roasted it for themselves, and gave some to their dogs

[Anonymous No.17733829]

>>17733799
Found some
>However, there is another tantalizing accounts which is chronicled in the book Frozen Fauna of the Mammoth Steppe by a zoology professor from Alaska named Dale Guthrie. According to Guthrie, his team did indeed eat a 36,000 year old steppe bison known as “Blue Babe” which was found in 1979 near Fairbanks, Alaska by roasting the neck with vegetables. According to Guthrie, the meat was not very tender but it was edible.

>In fact, Dmitry V. Arzyutov, a historian at the KTH Royal Institute of Technology, wrote earlier this year that Russian paleontologists he interviewed about woolly mammoths “had tried to fry mammoth meat, but it had turned into a smelly liquid.” Not that this has stopped certain mammoth hunters. In the recent woolly-mammoth documentary Genesis 2.0, one expeditioner even chews raw Ice Age meat on camera.

[Anonymous No.17734221]

>>17724421
that's what they say about music and yet we still dont have folkgrind or sludgegaze

[Anonymous No.17734261]

>>17724421
>No more innovation.
I've never seen oatmeal made with coffee.

[Anonymous No.17734275]

>>17724421
Right. ALL the food/ingredient combinations and cooking methods have been tried now. Not. Literally impossible.

[Anonymous No.17734599]

Food has been perfected hundreds of years ago already.

[Anonymous No.17734661]

Learn French.

[Anonymous No.17734679]

>>17734599
>flavor crystals
>pockets of mysterious fluid
Aged gouda is unironically the best cheese though