/ck/ - Food & Cooking

[Anonymous No.17722436]

Alright fuck off with these bait threads let's talk cookin

I've got these great value chicken wings but they always come out really soft they fall off the bone and the breading is soft. It's like biting wet bread with a bone inside.

You are supposed to cook them at 375 for about 15-20 minutes

Please read these reviews im sure you'll get a good kek

https://www.google.com/search?q=great+value+buffalo+style+fully+cooked+chicken+wings+reviews&oq=great+value+buff&aqs=chrome.0.0i512j69i57j0i512l12.4475j0j7&client=ms-android-verizon&sourceid=chrome-mobile&ie=UTF-8&stick=H4sIAAAAAAAAAONgVuLVT9c3NEzLrSpINypMe8RowS3w8sc9YSn9SWtOXmPU5OIKzsgvd80rySypFJLmYoOyBKX4uVB18uxi4g0oyk8pTS4JSi3LTC1fxGqTXpSaWKJQlphTmqqQVJqWlpiTr1BcUpmTqpBWmpNTqZCcn5-dmqKQnJGZnJ2ap1CemZderFAE1l0MAFfVf_ebAAAA&ictx=1&ved=2ahUKEwiz7ricu5_3AhVXG80KHXNnBKAQ8I0IegQIBRAB

[Anonymous No.17722443]

>>17722436
>375 for about 15-20 minutes
>for wings
425 for 45 mins.

[Anonymous No.17722452]

I have never seen reviews this bad on any product let alone food

[Anonymous No.17722510]

There is nothing you can do to make these good
Its like turning lead into gold but the lead is also radioactive and will give you aids

[Anonymous No.17722561]

>>17722436
broil them near the end and flip

[Anonymous No.17722570]

>>17722443
>reheating fully cooked chicken wings at 425° for 45 min

[Anonymous No.17722592]

>>17722436
is there any frozen chicken that isn't fucking disgusting?

[Anonymous No.17722595]

Why would you put wings in the oven? They will never become crisp. Put them in the air fryer or deep fry them like normal. Frying will make even cheap wings taste like restaurant quality easily.

[Anonymous No.17722635]

>>17722595
You basically just said why put wings in an oven when you can put them in a small oven.

[Anonymous No.17722682]

>>17722635
Air fryer is not a small oven, nigger.

[Anonymous No.17722694]

>let's talk cokkin
>why is my frozen walmart food not good
Seriously?

[Anonymous No.17722696]

>>17722682
What exactly do you think they are then? How do they cook the food?

[Anonymous No.17722705]

>>17722696
Is a microwave a small oven? How does it cook food?

[Anonymous No.17722708]

>>17722696
um sweaty, you of in the cold food, of out the hot, eat the food

[Anonymous No.17722720]

>>17722696
An air fryer is a convection oven that uses hot, circulated air to rapidly cook food and make it crispy. A normal oven uses a heating element to slowly disperse heat over time.

[Anonymous No.17722756]

>>17722592
Frozen chicken fries and thin nuggets can be decent, because it’s SUPPOSED to be just a little sliver of chicken inside the breading

[Anonymous No.17722757]

>>17722592
breaded chicken? costco
frozen chicken breasts? buy fresh, i think its worth it

[Anonymous No.17722791]

>>17722705
It uses microwaves, not circulating hot air. There's a reason your phone gets nervous when near a microwave that's on but not an oven.
>>17722720
And how does an air fryer get the air hot and the oven disperse it's heat? Could it be that heating element that sits above the basket in an air fryer and the circulating of air in an oven?

[Anonymous No.17723340]

>>17722595
>Frying will make even cheap wings taste like restaurant quality easily.
no

[Anonymous No.17723465]

>>17722720
An air fryer is a small convection oven that is based on the design of large convection ovens. Therefore, an air fryer is a small convection oven.

[Anonymous No.17723481]

>>17722436
The real question is, why are you buying the breaded, seasoned frozen wings? They sell unbreaded, unseasoned frozen wings right next to them. It's much easier to get the skin crispy in an over than to try to crisp up that inevitable soggy breading.

[Anonymous No.17723497]

>>17722436
i second the anon that said to broil them. make sure they're on the top rack

[Anonymous No.17723625]

>>17723497
No need for that imo, I usually place them in the middle or one lvl up. Normal baking gives better results vs broil, but it takes maybe x2 in bake time. Also, after a lot of different rubs, brines and marinades, I've gone back to the basics, s&p, dry veg& msg mix and maybe a bed of onions.