[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 48 KB, 600x450, Babka.jpg [View same] [iqdb] [saucenao] [google]
17721983 No.17721983 [Reply] [Original]

Babka

>> No.17721985

>>17721983
I prefer rugalach.

>> No.17721992
File: 665 KB, 2400x2400, Cinnamon babka.jpg [View same] [iqdb] [saucenao] [google]
17721992

>>17721985
They're ok but the density, the softness, the slightly chewy texture of the babka cannot be beat. Say what you will about the jews but they really nailed it with this one

>> No.17722007
File: 66 KB, 540x405, Seinfeld1.jpg [View same] [iqdb] [saucenao] [google]
17722007

>mfw they are out of the chocolate and only have cinnamon

>> No.17722008

>>17721992
I prefer the density and crunchiness of rugalach.
Seems like increasingly people emphasize softness. I like a nice crunch and chewiness in my breads. I have teeth for a reason.

>> No.17722015
File: 158 KB, 738x1092, challahbf.jpg [View same] [iqdb] [saucenao] [google]
17722015

challah!

>chametz thread on passover

very treyf !!

>> No.17722026
File: 242 KB, 1080x698, matzo.jpg [View same] [iqdb] [saucenao] [google]
17722026

here's something a BIT more seasonally appropriate to a jewish baking thread!

>> No.17722038

>>17721985
post nose

>> No.17722051

>>17722007
Cinnamon babka is so underrated - stop thinking of it as a downgrade from chocolate babka, and start thinking of it as a massive upgrade from a cinnamon roll. Seinfeld was WRONG

>> No.17722059

>>17722026
that looks good, I've never had matzah that wasn't from a box.

>> No.17722065

>>17722038
No. I have a fat nose though. I'm extremely German. My genetics are all basically Norman cost, Britain, Frisian. Little Polish.

>>17722015
This picture looks weird. Was it edited? His forearm looks too long or something and the bread looks like it was edited in.

>> No.17722093

>>17722051
Seinfeld was the one who argued cinnamon was better. And he did it a lot more persuasively than “it’s uhhh an upgrade from a cinnamon roll.”

>> No.17722214
File: 394 KB, 640x428, 1631362075951.png [View same] [iqdb] [saucenao] [google]
17722214

>>17722059
Shmura matzah is where it's at, regular matzah cannot compete or compare. Pretty sure you have to pay out the ass to get it from a reputable place, though.

>> No.17722215

>>17722007
No chocolate Babka???

>> No.17722220

>>17722214
>Jew run
>Reputable
How do I explain this?

>> No.17722225

>>17722220
>How do I explain this?
By keeping /pol/ in /pol/.

>> No.17722239

>>17722059
It's pretty easy to throw together a quick dough in a stand mixer - roll it out - and bake it.

>> No.17722241

>>17722225
No one can take a joke anymore. I swear.

>> No.17722242

>>17722241
Jokes should be witty and original.

>> No.17722246

>>17722242
Uh huh.

>> No.17722249

>>17722242
the likelihood of white conservative christians stopping jews from replacing them with relative docile brown people

>> No.17722282

>>17721983
Bless you

>> No.17722517

>>17722241
>oy vey, why do they persecute me so!?

>> No.17722751

>>17721983
Oh fuck cinnamon babka is so good