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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17720972 No.17720972 [Reply] [Original]

Green vegetables are the absolute worst!

>> No.17720978

>>17720972
I’m trans btw I don’t know if that matters

>> No.17721010

>>17720972
Yeah, in terms of taste green vegetables tend to be pretty bad.
>inb4 a hundred posts pretending this is just because of the way the vegetables are cooked and not how they actually are

>> No.17721029

>>17721010
>he doesn't like broccoli, lettuce, or green beans
it is because you're just an asshole?

>> No.17721046

>>17720972
OP is fat.

>> No.17721140

>>17720972
op doesnt know that grill is the best way to consume veggies

>> No.17721151

>>17720972
Spinach is pretty good tbhdesu

>> No.17721181

Oh look, another tastelet manbaby general.

>> No.17721223
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17721223

>>17721181
You forgot to include your selfie

>> No.17721228

>>17720972
Based and Caillou pilled.

>> No.17721229

>>17721223
You posted it, seems closer to yours. Try harder, cupcake.

>> No.17721340
File: 311 KB, 1156x870, eat your pea.png [View same] [iqdb] [saucenao] [google]
17721340

EAT YOUR PEA, PROFESSOR

>> No.17721352
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17721352

Green vegetables are the absolute wor-

>> No.17721363
File: 1.87 MB, 1414x1080, thesmiths.png [View same] [iqdb] [saucenao] [google]
17721363

>>17721340
Kek. The sequal to that episode is great to

>> No.17721402

>>17721140
>veggies
You have to be at least 18 to post here.

>> No.17721416

I'm gonna be round my vegetables
I'm gonna chow down my vegetables
I love you most of all
My favorite vege-table

>> No.17721444

>>17720972
Bok choy is the antichrist, I prefer spinach

>> No.17721454

>>17721352
Collard greens are so amazingly good when prepared correctly.

>> No.17721465

>>17721444
trips of truth.

bok choy is for people who like cabbage but wish it had a lot more sand in it.

>> No.17721486

>>17721465
I'm not defending bok choy here. But, you do know you can wash your vegetables before you cook them, right?

>> No.17721488

>>17720972
I really like chickweed and young fiddleheads.

I also have a soft spot for kale. Its very good cooked.

>> No.17721491

>>17721465
Uh oh I'm growing bok choy this year. It looks tasty

>> No.17721501

>>17721491
Never had fresh from the garden bok choy. But, the stuff from the store is basically just about as bland as a vegetable can be.

>> No.17721502

>>17721444
What about seaweed?

>> No.17721504

>>17721486
The texture of the leaves is sandpapery

>> No.17721516

>>17721502
I like some varieties.

>> No.17721757
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17721757

>>17720972

My mother basically fucked me up good when I was a toddler by basically force feeding me soupy veggie dishes I hated. All it did was make me fussy and avoid vegetables for the longest time.

After slowly undoing the damage she did, I can now eat salads of Kale, Chard, Arugala, Sprouts, Radishes, and other stuff. Zesty Italian makes it all the better.

I started eating Asparagus with steaks and chicken for the first time just a few weeks ago. I wish I hadnt avoided them for so long. They taste kinda like green beans (which I hate), but the taste isnt as strong and is easily masked or goes good with meat.

>> No.17721772

Try seasoning and roasting them. If you still don't like it, suck it up or take a multivitamin.

>> No.17722458

>>17721757
>undoing the damage she did
it's just called growing up and becoming a matured human body, anon.
you've done nothing.

>> No.17722612

>>17720972
Imagen being a grownass man-child. Not tolerating a ything that is not pure suger or fat.