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/ck/ - Food & Cooking


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17717045 No.17717045 [Reply] [Original]

What are your feelings on white pizza?

>> No.17717055

>>17717045
Not as good as red pizza.

>> No.17717059

>>17717045
tastes really good with some eggplant or mushrooms for toppings. i like it more than tomato sauce pizza.

>> No.17717065

>>17717045
It has its moments

>> No.17717078

>>17717045
now is this the sauceless white pizza or the kind that uses bechamel/creime fraîche/alfredo? because as long as there's a lubricant I quite like it. hard to say if it's better or not, all other things equal a 10/10 red pizza is probably better than a 10/10 white pizza

>> No.17717079

i like having the tomatoes so i can lie to myself about there being a guaranteed vegetable serving

>> No.17717084

Who /pesto/ pizza here?

>> No.17717085

Gay.

>> No.17717144

Problematic

>> No.17717163

>>17717045
Tried it once. Didn't enjoy it.

>> No.17717169

Tastes fine, but there are much better alternatives that scratch the same itch.
My problem with white pizza is that it's just cheese on cheese. There are other ways to do that.

>> No.17717184

>>17717084
Only read chads take the pesto pizza pill.

>> No.17717188

>>17717045
Good shit. It needs spinach and lots of garlic though.

>> No.17717330

>>17717084
pesto pizza topped with tomatoes is wonderful
>>17717045
I like the idea of more cheese, but the final product is missing that delicious acidity that red sauce brings

>> No.17717336

depends, alfredo is too cheesy, it has to be a bechamel and light cheese. your pic op is a travesty, you're better off dipping bread in spinach dip
>>17717084
pesto is a nice on top but it's just not suited as a base

>> No.17717374

>>17717330
>pesto pizza topped with tomatoes
Now that sounds amazing.

>> No.17717445

>>17717045
don't like em, simple 'as

>> No.17717465
File: 788 KB, 260x260, 1650069937615.gif [View same] [iqdb] [saucenao] [google]
17717465

>>17717045
>Dominos pan
>ranch sauce
>chicken and bacon
>garlic dip

>> No.17717560
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17717560

>>17717163
we're talking about pizza anon

>> No.17717583

>>17717045
Does that mean you use mayo instead of ketchup for the sauce?

>> No.17717590

>>17717583
yeah, penis mayo hehe

>> No.17717595
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17717595

>>17717590

>> No.17718273

>>17717045
Depends on whether white pizza means, alfredo sauce, no sauce, or garlic oil.
The last type is really great, the other two leave something to be desired.

>> No.17718285

i spread nduja on my 'za like it was tomato sauce, then add pineapples of bananas to soften the saltiness

>> No.17718287

White pizza is appetiser for the main course, real pizza

>> No.17718289

>>17718287
You want to feel fat and bloated right before eating the best part of the meal?

>> No.17718309

>>17717465
You know, pizzas like that, or cheeseburger pizzas or BBQ chicken pizzas - they always seem fun at first. Then I eat one slice and I'm like eurrrgh I'm done, and I know I have to get through the whole rest of the pizza somehow, and I eat leftovers that get increasingly gross over a few days.

Pizza is supposed to be like session beer. Have a slice, or two, or three, or four.

>> No.17718319

white sauce, bacon, lettuce, tomato
a refreshing 'za

>> No.17718920

i have had a really good white pizza: garlic cream sauce, motz, thin sliced roasted red potatoes, chicken breast, bacon.

>> No.17718962

>>17717188
thats just palak paneer with naan

>> No.17719032
File: 31 KB, 410x272, White-Pizza-410x272.jpg [View same] [iqdb] [saucenao] [google]
17719032

I love a garlic and oil based white pizza sauce with sliced tomatoes under the cheese, in the US most pizza places tomato sauce is too sweet and thick, the sliced tomatoes give you just enough flavor and acidity

>> No.17719040

>>17717045
isn't the politically correct name Caucasian pizza?

Or do we call it non-hispanic?

>> No.17719052

>>17719040
go outside

>> No.17719061

>>17719052
I go outside more than you

>> No.17719072

>>17719032
I prefer my tomato slices above the cheese so they get caramelized a bit.

>> No.17719079

>>17719061
I doubt it based on your post

>> No.17719115

>>17718962
I would probably love that as well! Never heard of that, but I love me a garlicky white pizza.
Thanks for the recommendation!

>> No.17719214
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17719214

>>17719115
>garlicky

>> No.17719231

>>17719079
I literally go outside multiple times a day. I have to because I have a life.

>> No.17719237

>>17717045
Perfectly good, better for certain toppings.

>>17717059
Never had eggplant on pizza before, that sounds delicious.

>> No.17719300

>>17719231
big flex

>> No.17719336

>>17717045
superior to tomato sauce pizzas in every way
but inferior to buffalo sauce pizzas

>> No.17719348
File: 51 KB, 924x924, Triple-Cheese-Garlic-Bread-DSC_1593.jpg [View same] [iqdb] [saucenao] [google]
17719348

>>17717045
But then what is the difference between garlic bread with cheese and white pizza?

>> No.17719595

>>17717045
If it's all white
It's all right

>> No.17719634

>>17719348
Ricotta and the crust.

>> No.17719678

>>17717084
Nooooooo you can't expose basil to heat nooooo

>> No.17719683

>>17719115
give it a try, it started my love on indian dishes back then

>> No.17720762

>>17717045
It's a bitch to get it from the oven to the box with the toppings still on top, especially if they ordered it with extra sauce, but it's pretty tasty.

>> No.17721003

>wh*te flour pizza
I swear /ck/ has the palate of a child

>> No.17721024

>>17721003
you are one dumb motherfucker

>> No.17721053

>>17718962
Pretty close but I agree with him and always prefer vegetarian curries on naan to pizza so, yes, I think you’re basically right.

>> No.17721951

>>17717045
Built for BBM

>> No.17722016
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17722016

a chicken alfredo deep dish pizza with broc and onions. It was okay.

>> No.17722049

>>17722016
are you a child?

>> No.17722276
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17722276

>>17722016
>deep dish alfredo pizza
god damn I know what you smell like

>> No.17722281
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17722281

White pizza can be delicious, but for me first post is best post. Red pizza is the best.

>> No.17722284

It's only white until I chup the shit out of it.

>> No.17722285

>>17722016
Looks like you forgot to add eggs to your quiche.