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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17716063 No.17716063 [Reply] [Original]

Youse guys meal prepping?

>> No.17716103

>meal prepping
>>>/fit/
>>>/lgbt/
>>>/u/
>>>/n/
>>>/fa/

>> No.17716774

>>17716063
/n/?

>> No.17716784

I want to get back into it. It’s just such a fucking hassle and very few foods microwave well.

>> No.17716816

>>17716063
I can't do more than three days, I get tired of the food after that. But I normally do rice, pasta, veg, stir fry or a soup.

>> No.17718423

What's a good app that gives you a meal plan based on your fitness/weight goals? I used to use Custom Meal Planner, but Scooby nuked the server

>> No.17718436

example of meals where this is actually good?

I think this is mostly a fitcel thing

>> No.17718449

>>17716063
Nope, I work in a grocery storeso I usually hurt have an apple and some nuts or seeds or perhaps jerky. The former lasts a few days and buying an apple a day isn't very expensive. I just cook at home after work.

>> No.17718887

>>17716063
no i do everything fresh as i cook.

>> No.17718894

Bake potatoes on baking paper retard

>> No.17718937

>>17718894
what difference does it make

>> No.17718940

>>17718937
It won't stick like it did for you

>> No.17718942

>>17718436
Muhfuggen THANKSGIVING IN JULY. Cool a small turkey and all the sides that you like and make individual meals for like a week and a half. All thanksgiving food keeps way longer than your average dinner.

>> No.17718993

>>17718449
Wait nigga you work at the fucking grocery store and you have to pay for the apple?

>> No.17719062

>>17718993
I mean if you work at the apple store you still have to pay for your iphone.

>> No.17719288
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17719288

>>17716063
Yeah, but depression sometimes catch up and i stop.

I usually prep on Mondays evenings/nights because garbage day is Tuesday.

My go to's:
>Chili
>Hunter Chicken
>Tuna / Egg Salad for sandwiches.

I also cut vegetables for the whole week to eat with lunch and snacks.
>Carrots
>Celery
>Broccoli
>Cucumbers
>Radishes

About every two/three days i'll cook up some carbs :

>Potaytoes
>Rice

Never noodles

>> No.17719911
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17719911

>>17718436
Casseroles and soups mainly. But yeah, most of the fags on this site who do this are eating non-seasoned white rice, non-seasoned chicken breast and plain boiled broccoli.

>> No.17719914

>>17716063
I buy like 6 pounds of carrots, onion and celery, chop them up and freeze them (one bag for each veggie).
This makes daily cooking SO much faster.

>> No.17720829

I meal prep meat but cook vegetables fresh each meal, usually steamed or oven roasted. I eat twice a day and prep 10 meals a week. Remaining 4 meals are unprepped breakfasts.
4 chicken, 4 steak/porkchop and 2 fish is my usual system depending on what's on sale. I spread the prep throughout the week since the meat starts tasting weird after 4 days in the fridge.

>> No.17720857

>>17719914
how do the onions hold up?

>> No.17721886

>>17720857
Onions freeze fine, especially if you're cooking them down later anyway

>> No.17721959

>>17720857
they use their arms

>> No.17722217

I got some spaghetti and butternut squash, as well as some rainbow carrots to do up later this week. Tomorrow I'm making some blueberry jam.