/deenz/-canned fish general

[Anonymous No.17715681]

Salmon edition

[Anonymous No.17715692]

Ought to call these "shit manbabies can't cook general."

[Anonymous No.17715781]

bumping with the deenz

[Anonymous No.17715925]

>>17715681
bought some of pic related recently, very good

[Anonymous No.17715956]

>>17715681
For me, it's the mackerel.

[Anonymous No.17717193]

>>17715956
i just got some wild planet mack, excited to try it since i like king oscar mack
>>17715925
ive been noticing alot of cod livers in /deenz/, ive been curious to try it

[Anonymous No.17717236]

I can’t stop bros...I have KO mackerel three times a week...Tuna is in the mix too.

[Anonymous No.17717256]

I got a pretty nice haul the other day. The eel is something special.

[Anonymous No.17717269]

>>17717256
How is the eel? How does it compare to the eel you get with sushi?

Pic quasi related, it’s my haul of canned fish I got today.

[Anonymous No.17717275]

>>17717256
Pretty packaging all around but never tried them. I've only had eel in that dish with sticky rice and I didn't like it, but that was a long time ago so maybe I should try again. Worth trying to start out with something milder, like fried eel? The slimy texture was what got me.

[Anonymous No.17717293]

>>17717269

[Anonymous No.17717297]

>>17717293
fug i thought i flipped it

[Anonymous No.17717364]

>>17717269
>>17717275
It isn't like the kabayaki (grilled) eel you get at a sushi place. It was not sweet, it was super smokey and super rich.
This eel was too expensive for anything other than a very special occasion, but I'm going to start looking at cheaper options

[Anonymous No.17717482]

>>17715692
I can cook, but I love a can of stinky deenz as a snack with a beer

[Anonymous No.17717739]

Anyone had these before? It's really great, I promise, if you never had it, as a condiment dish. It's basically like fish jerky and the bones and fins also break down during the frying process so no need to pick stuff out.

[Anonymous No.17717751]

>>17717482
stinky? what are you gay?

[Anonymous No.17718491]

>>17717739
I'm scared to eat Chinesium. I almost bought some Chicken of the Sea smoked oysters the other day until I saw that they were produced in China. Even Chinese people prefer to eat imported foods.

[Anonymous No.17719001]

desu I’m starting to prefer the big pacific sardines that come in a pack of 3 or so fish over the brisling sardines like king Oscar

[Anonymous No.17719111]

>>17715681
are these a meme? I actually bought some a couple months ago and looked at the can after
>innovation
>product of germany
>farm raised in norway or chile
>kosher
>contains trace amounts of milk and wheat
is this bottom of the barrel quality or is it fine?

[Anonymous No.17719162]

What do we think of Bar Harbor?

[Anonymous No.17719165]

>>17719162
The japs were bastards and deserved to get nuked for that

[Anonymous No.17719797]

>>17718491
It's fine but each to their own. Eagle Coin is one of the companies that was started up by the ROC and was its first canned export businesses so it's safe even though it got taken over by the commies. It was one of the only brands that didn't get tainted by the scandal that got this banned in Canada and Australia and the US. They also sell traditional deenz and braised eels.

[Anonymous No.17719983]

>>17719111
To me they taste like perfectly cooked salmon fillets I’d make myself desu senpai

[Anonymous No.17719986]

>>17719162
I like their kippers, desu.

[Anonymous No.17720176]

bumpin with the deenz

[Anonymous No.17720274]

Bump

[Anonymous No.17720403]

>not a single grocery near me carries anything but basic bitch deenz
Do i just have to use Amazon? Are there better online places to just buy canned fish from?

[Anonymous No.17720863]

>>17720403
These folks: https://rainbowtomatoesgarden.com/ have a very good selection. I don't like buying food from Amazon. With how they just pass on counterfeit goods? I don't want to mess with that. Imagine getting some Ramon Pena's with extra arsenic. No thanks.

[Anonymous No.17721313]

How is Patagonia canned seafood?

[Anonymous No.17721334]

>>17715692
>Ought to call these "shit manbabies can't cook general."

I love deenz, I never had time to learn how to cook, I'm not really a manbaby but that's funny, so I vote for this. All deez generals from now own shall have that subtitle if I have any say in the matter.

sardines and kipper snacks always get a lot of love in these threads, but I also enjoy pic relate when slightly warmed a bit and served on tasty bread. They have these deliciously crunchy spine bones that are rich in calcium.

[Anonymous No.17721344]

>>17720863
>With how they just pass on counterfeit goods?

who the fuck would take the time to counterfeit canned fish.

[Anonymous No.17721360]

[Anonymous No.17721368]

>>17721344
Doesn't seem that unlikely. Buy dirt cheap Asian sardines, stick the tins in boxes that mimick more expensive brands, easy profit

[Anonymous No.17721404]

>>17721368
This is true. Almost everything on Amazon is fake.

[Anonymous No.17721417]

How does King Oscar yellowfin compare to Genova yellowfin?

[Anonymous No.17721741]

>>17718491
I like to eat ROZA brand mackerel in tomato or chilli sauce.
They are in most Asia stores and relatively cheap.
The best part about ROZA is that it is made in Thailand so you don't need to be scared of a trip to the doctor afterwards.

[Anonymous No.17721754]

>>17721313
I just tried their lemon caper mackerel and it was delicious. I thought it would just be the Patagonia brand on some crappy canned fish but was pleasantly surprised.

[Anonymous No.17721828]

>>17721417
Try the Genova and report back, or the KO one with herbs de Provence. I bought your one and it was not worth the premium price. Good texture, fillets flaked easily, but it was so mild, very little flavor meant that the tomatoes were the best part. I might buy it just because it’s a pretty thing to have in the pantry but wasn’t worth the cost.

[Anonymous No.17721988]

>>17721334
>Soybean Oil
>Soybean
>Soy
Oh God anon, what have you done?

[Anonymous No.17722002]

When is pickled deenz edition

[Anonymous No.17722042]

>>17717751
No of course not, being gay is not ok

[Anonymous No.17722046]

>>17721988
At least it's not water.

[Anonymous No.17722066]

So I was gonna try /deens/ for the first time ever but I fucked up and accidentally bought picrel. What am I in for bros?

[Anonymous No.17722073]

>>17718491
Cheap canned oysters are inedible

[Anonymous No.17722074]

>>17722066
Heaven in a can. I like em as-is but you can add oregano+lemon or sprinkle sumac or add sun-dried tomatoes+pesto, possibilities are endless. Serve with falafel, couscous, rice, salad, doesn’t matter.

[Anonymous No.17722085]

>>17722074
Much appreciated anon. I will go to bed knowing I didn’t waste $3~. Sweet dreams fren

[Anonymous No.17722117]

>>17717256
That lobster flavor! Got a good haul at a Goodman’s this week but they did not have that.

[Anonymous No.17722118]

>>17722085
Goodnight also that’s a good boy, hope he dreams of canned fishies.

[Anonymous No.17722140]

>>17722066
nigga it says mackerel right on the can how did you think it was sardines

[Anonymous No.17722149]

>>17721754
i heard their mack was really good

[Anonymous No.17722163]

how are these different from kipper snacks?

[Anonymous No.17722745]

>>17722163
It's not herring

[Anonymous No.17723369]

>>17722140
I went to the store for a casual browse with my roomies. They were checking out already so grabbed and go’d

[Anonymous No.17723778]

these sardines SUCK desu

[Anonymous No.17723818]

>>17723778
Yes, chicken of the sea is inedible

[Anonymous No.17723918]

>>17723818
i only use cots deenz for like sardine salad or in pasta sauce, theyre gross by themselves, shit tier deen.

[Anonymous No.17723967]

>>17715692
This.
>posts another mcdonalds thread

[Anonymous No.17723991]

have some cheap deenz packed in spicy vegetable oil, what can I do with them?

[Anonymous No.17723994]

>>17723991
what brand?

[Anonymous No.17724076]

>>17723994
Continente (Portuguese supermarket chain)

[Anonymous No.17724177]

>>17723991
You can eat them, that's what most of the people here do with them.

[Anonymous No.17724958]

>You will never use a deenz vending machine

Why even live?

[Anonymous No.17725265]

>>17723991
What is spicy vegetable oil

desu

[Anonymous No.17725386]

bump

[Anonymous No.17725607]

Grabbed this on a whim. What am I in for? The CANadaOilLowAcid oil has me worried.

[Anonymous No.17725623]

>>17725607
I don't know, you bought it. Let us know.

[Anonymous No.17725725]

Not impressed by the Roland cans i picked up. Should have known better than to get deenz in soybean oil

[Anonymous No.17725857]

>>17725623
Deec. Very oily, but it tastes like how smoked trout should taste. It's main problem though, is Polar Smoked & Peppered exists.

[Anonymous No.17725885]

>>17722118
Just tried it anon. Pretty damn good. Minimal fishy taste. Just had it over s little white rice

[Anonymous No.17725886]

>>17721334
>goybean oil

[Anonymous No.17725952]

What do you think is safer, European or East Asian fish?

The Baltic sea is shallow, cold, and has had over a century of industrial pollution sitting on the bottom. This makes me wary of products of Germany and Poland.

On the contrary China, Thailand, and the Philippines has all of that funk entering the water right now. But their water has more surface area and volume to dilute that pollution.

[Anonymous No.17725997]

>>17725885
Glad to hear it, and yeah it’s not very fishy, kind of like tuna except more tender. I had some today with sumac sprinkled on

[Anonymous No.17726040]

>>17725952
Manufacturing processes are important, I trust the Germans with cleanliness more than the Chinese.

[Anonymous No.17726132]

okay boys, /deenz/ noob here.

what are some good cans/brands to get if i'm mostly interested in skinless/boneless fish. i like salmon and tuna.

idk about literal sardines though.

what's a good way to eat canned fish? on a cracker? with cheese?

please advise.

[Anonymous No.17726160]

>>17726132
If you live in Canada this is a great starter for deenz noobz, pretty cheap too. Not fishy at all if that's what you're worried about.

[Anonymous No.17726181]

>>17726160
what's your preferred method of consuming it? bread? crackers?

[Anonymous No.17726216]

>>17726132
>i'm mostly interested in skinless/boneless fish
Pic related. But even better, just get over it, the skin & bones in cooked tinned fish are harmless, being essentially tasteless and just adding a little texture, even a little extra nutrition in some cases. (Has anyone here EVER choked on the bones in pressure-cooked canned fish? Even in salmon, the little spine fragments are like mildly crunchy treats.)

>what's a good way to eat canned fish?
If you really like canned fish, then straight out of the can is fine. Otherwise, if you ask on /fit/, the two top answers are:
>sardines on toast with Tabasco sauce
Untoasted bread is fine too, and other hot sauces are fine too, but this is a kino combo, not just a meme. As for the bread, I'd say rye.
>"fisherman's eggs", i.e. a giant fried sloppa mess of eggs, canned deenz, and perhaps some veggies if you're posh
Bonus: if your canned fish is packed in oil, you can use that for the pan (inb4 sneed oils, your conspiracy facts can't stop be because I can't read).

Hey, do you like... pickled things? Because pickled herring is fantastic, preferably eaten with pretzels and/or chips/crisps and several XBOX HUEG glasses of lager. Being a ronin samurai, I eat it from the jar from chipsticks.

[Anonymous No.17726248]

>>17726216
>"fisherman's eggs"
>fried
Baked, more commonly.

[Anonymous No.17726258]

>>17726216
neat, thanks

[Anonymous No.17726281]

>>17717739
I recently tried that dace with black beans can. my local Asian market sells it. I thought it was a little bit salty but it makes for a good snack. I would buy it again.

[Anonymous No.17726291]

>>17726258
You are welcome, friendo. And if you really get into this, PROTIP: if you have any "European" grocery stores in your area, they can be a great source of seasoned canned fish options not available elsewhere. Even Aldi has them seasonally, pic related. Ikea also often has a rather nice selection of cheap jarred pickled herring with different seasonings (though the Ikea's supply chain has suffered in USA since muh COVID). Bone apple tea!

[Anonymous No.17726336]

>>17726132
King Oscar for deenz, Polar for kippers, Bar Harbor for both. Season Mackerel is GOAT, but if you like fish at all, prepare to have your mouth fucked LONGDICK STYLE; it's that good.

Nuri deenz are, in all honesty, probably the best canned fish available for purchase, but they are expensive, especially out of EU. Like $8 a can expensive... but worth it.

I HAVE AN ENTIRE SHELF DEDICATED TO NURI DEENZ, I REGRET NOTHING, DO WHAT YOU MUST; I HAVE ALREADY WON.

>>17726181
Out of the can is fine. On a saltine or whole grain cracker is peak comfy. Wrapped in butter lettuce is one of my go-to meals for post workout on a cut.

[Anonymous No.17726343]

>>17715692
The fuck? these taste good no matter what

[Anonymous No.17726377]

deenzfriends, how long does this stuff stay good? my parents gave me a bunch of canned fish after they hoarded at the start of the panny, and i don't know how long i should keep them

[Anonymous No.17726414]

>>17726377
They should be fine as long as the cans aren't bulging. If they smell bad once opened obviously don't eat them though.

[Anonymous No.17726432]

>>17715681
just restocked yesterday, got 6 cans of polar brislings, 3 cans of polar kipper snacks, and 3 cans of ko brislings

i just started eating sardines a few weeks ago and i can't get enough. i;ve been having 2 cans a day

[Anonymous No.17726566]

>>17715681
Just took the /deenz/ pill recently and I can't go back bros. They're too good
Selection where I live is shit, though, and I live in the land of Walmart. Best I can get is KO and Bar Harbor. Haven't looked for Season yet, but I think I saw a can or two on the shelves
Are americans just fucked when it comes to deenz? Is this all we get?
>inb4 buy $9 can of deenz online bro
Trying to get variety in daily drivers, not cans I splurge on for Holy Days

[Anonymous No.17726568]

>>17726377
Stored at room temp and at normal conditions - no sun and moisture exposure to damage the tin I'd wager they're good well over a decade. It's canned goods after all

[Anonymous No.17726821]

>>17722117
Honestly I'd pass on them next time. They were okay, but I don't think I could tell much of a difference between them and any other run of the mill deenz.

[Anonymous No.17726991]

>>17726566
>and I live in the land of Walmart
I live in the 4th largest city in the country and the best selection of deenz I can find is at walmart

[Anonymous No.17727069]

Kind of a long shot but anyone had anything from this brand? Really want some new options for my 'kerel

[Anonymous No.17727072]

>>17723778
>>17723918
I use them for my daily lunch salad since they're cheap but yeah they're total shit on their own

[Anonymous No.17728125]

>>17719001
Based large deen enjoyer

[Anonymous No.17728772]

Are these Polar salmon fillets any good? I would guess they are since you people keep posting them all the damn time. I ask because a local supermarket stocks them for cheap, $1/tin, I think.

[Anonymous No.17728991]

>>17728772
yeah they taste like slightly overdone baked salmon fillets. theyre perfect with rice and steamed veggies as a very quick meal. theyre not bland like pink salmon, desu.

[Anonymous No.17729026]

>>17727069
That's way too expensive for what it is. 176 grams x6 = 1056 grams aka a kilo. 12.9$x6= 77.4$. You're paying 77$/kg, almost double of prime fresh tuna. And that for a fish which costs 5$/kg, sometimes 5$ for 2 kg. Muscadet isn't exactly an expensive wine, costs about 10-20 Euro for a bottle.

[Anonymous No.17729078]

>>17725725
What a shame. I get my anchovies from that brand. Mainly because that's all my grocery store sells and they're cheap. It tastes good though.

[Anonymous No.17729097]

>>17726216
What's the texture like on pickled herring? I happen to have chips and lager.

[Anonymous No.17729166]

These are fucking great and they're only £0.80 at Tesco
Not a fan of the oil however

[Anonymous No.17729214]

>>17729166
>Soy
Ruining perfectly good fish.

[Anonymous No.17729572]

Got some Wasa brand crackers that I thought deenz might go well with. Has anyone here tried it?

[Anonymous No.17729663]

>>17722066
that stuff is really good its one of my go to favorites. buy it every time its on sale.

[Anonymous No.17729670]

whats the difference between sprats and brisling deenz?

[Anonymous No.17729692]

>>17720176
>Mateeth Ethpaña
Based and Iberianpilled. The sardinillas with piquillo peppers are my favorite.

[Anonymous No.17729704]

>>17729670
>sprats and brisling
I think they're interchangeable and its just a regional name difference

[Anonymous No.17729711]

>>17729670
maturity of the fish before they're caught

[Anonymous No.17729722]

>>17725952
It was caught in the north Atlantic you dumfuk

[Anonymous No.17729736]

>>17729692
i have some matiz with lemon im going to have as a treat or on a special occasion

[Anonymous No.17729837]

I'm finally trying Nuri, deenzbros. I'm quivering with excitement. Should I eat the pepper?

[Anonymous No.17729839]

>>17729837
>Should I eat the pepper?
yes

[Anonymous No.17729897]

>>17729837
beautiful sardines

[Anonymous No.17729919]

>>17729572
No

[Anonymous No.17729932]

>>17726336
>, Polar for kippers

I like those, but prefer pic related. In my store (walmart, durham nc) both brands were about $1.30 a year ago, but Covid or Putin or something jacked both brands up to $1.72 last week. The world is crashing all around us.

[Anonymous No.17730019]

I'm finished
>>17729837
It is worth it. Best deenz I've tasted. Will try plain olive oil next time. I believe in premium conservas now. There was maybe two scales as far as I could tell. The fish in the middle was fucking HUEG. I wasn't planning to use the oil so I ended up saving it in the fridge because it's actually really flavorful and barely fishy smelling. I did eat the pepper which wasn't so bad since it was on a cracker. It's hotter than expected though. Glad I grabbed a drink.

[Anonymous No.17730052]

>>17729932
>walmart, durham nc

im in chapel hill by way of cary nc.
nice to see a fellow north carolinian on this board

[Anonymous No.17730402]

>>17730019
Get the spiced tomato sauce next, better than oil.

[Anonymous No.17730405]

>>17722002
I need this in my life

[Anonymous No.17731195]

What's your go to deenz sandwich? I'm out of crackers

[Anonymous No.17731276]

>>17731195
Rye, toasted, with some fresh lettuce for texture and a healthy dash of hot sauce

[Anonymous No.17731471]

>>17729837
>>17730019
Welcome to the brotherhood.

[Anonymous No.17731892]

>>17715681
help im retarded and my deenz fall to pieces when I try to eat them out of the can. Is cooking needed to avoid this problem? Am I doomed to never enjoy deenz and crackers again?

[Anonymous No.17732659]

>>17731892
Use a fork

[Anonymous No.17732860]

>>17724958

[Anonymous No.17732982]

been trying to eat more canned fish but am hesitant about skin and bones. do you find them to be true to their packaging overall when they say "skinless and boneless" or is it pretty common to still have some residue in the fish?
speaking of residue, does boneless mean de-veined/de-organed too?

[Anonymous No.17733040]

These are my favorite sardines but rarely see them. Do they sell canned sockeye salmon? I’m not really a fan of Atlantic salmon

[Anonymous No.17733050]

>>17732982
In my experience the better the brand the less you notice bones in the sardines. The more expensive means better quality most of the time. If you get cheap brands sometimes the sardines will be soggy/soft

[Anonymous No.17733076]

>>17732982
You cant can fish with organs

[Anonymous No.17733096]

>>17722066
This one is damn good.

[Anonymous No.17733124]

Anybody like the Polar pepper kippers? They were pretty good. Cheap too.

>>17726336
Post your Nuri shelf so I can stew in jealousy, pal.

[Anonymous No.17733135]

>>17728772
$1/can is a hell of a deal. They're $4/can at my Walmart.

[Anonymous No.17733143]

>>17732982
The bones are the best part

[Anonymous No.17733682]

>>17733124
I tried them because they look pretty but the taste was too fishy for me. At least they're cheap I suppose.

[Anonymous No.17733860]

What’s the gold standard for mackerel?

[Anonymous No.17733925]

>>17724958
where is that?

[Anonymous No.17733987]

[Anonymous No.17733999]

>eating any fish canned except for brisling deenz
I hope you live in the middle of your respective continent because that's the only justification for not buying fresh. The texture alone makes it a no-brainer.

[Anonymous No.17734012]

>>17733999
horrendous post

[Anonymous No.17734143]

>>17732982
The skinless boneless I've tried by Season is true to its claim. The important detail with skin isn't the skin itself, which tears like tissue paper. It's that the fish get thoroughly de-scaled.

[Anonymous No.17735139]

>>17733124
>Polar pepper kippers
I enjoyed the taste, but am wary of rapeseed/canola oil, and opening that can made my penthouse smell like nasty pussy for like three hours.

>Post your Nuri shelf so I can stey in jealousy, pal
I will when I get home for sure. I'm not sure if I should take pride in >$500 worth of canned fish, but I do. I kind of made an impulsive decision after the initial waves of 'rona hoarding; I wasn't ready to go months, or even years with Nuri, so I made moves.

>>17733860
Nuri is GOAT, but expensive. King Oscar and Season are both perfectly serviceable.

[Anonymous No.17735694]

Bump

[Anonymous No.17735764]

>>17735139
Have you tried any of these? My grocery has them and I'm considering it, never eaten sardines since I was a kid and I don't remember what they're like. I enjoy mackerel but not herring, kinda pricey but curious.

[Anonymous No.17735896]

>>17725607
I legit really like it with cream cheese, chives, capers and red onions on an everything bagel. It's as good most of the smoked salmon I've bought.

[Anonymous No.17735933]

I tried these for the first time today and to be totally honest I didn't like the feeling of the spine bones crunching in my mouth. I'm sure this is a high quality fish but I think I'll stick with brislings for my deenz.

[Anonymous No.17735958]

>>17721360
I enjoy wp deenz. I normally eat deenz with eggs and rice but this time I tried deenz with crackers. It was nice.

[Anonymous No.17736103]

>>17733096
boneless chads rise up!

[Anonymous No.17736113]

[Anonymous No.17736362]

>>17735933
I just pull the spine out first

[Anonymous No.17736994]

>>17715681
I never check out /ck/ and now I find out there's a canned seafood general. This is a game changer. I have needed this for a while.

[Anonymous No.17737190]

>>17736994
We get a lot of transplants from /fit/ which is hilarious because this board is 50% fatties with no desire to change and 50% who are not fatties only because they can't afford to eat what they want

[Anonymous No.17738854]

>get canned pink salmon
>add to scrambled eggs

Game changer

[Anonymous No.17738862]

>>17736994
go listen to the deenz song

[Anonymous No.17738876]

Canned smoke muscles

[Anonymous No.17738884]

What does squid ink taste like brehs

[Anonymous No.17739020]

>>17720863
Wow, this site offers free can of deenz with no shipping cost

[Anonymous No.17739027]

>>17739020
https://rainbowtomatoesgarden.com/index.php/product/a-free-lunch-aka-the-first-taste-is-free/

[Anonymous No.17739034]

>>17739020
Only if you've never tried them before. There's no automation here, you have to talk personally with the owner every time you make any order with them, so if you want free deenz you have to be willing to lie to a very nice guy

[Anonymous No.17739290]

>>17739034
Oh I won't do it then. But I'm sure there are some anons who never tried deenz before

[Anonymous No.17739450]

>mom made cheap salmon patties with canned salmon all the time when I was a kid
>my favorite part was eating the little spine bits from the can

I am blessed with the love of skin and bones. Skinless, boneless deenz are so plain tasting to me. I even like eating chicken bones after they've stewed in a dish for a few days. Who else is a bonecruncher chad getting calcium gains?

[Anonymous No.17739796]

How salty are 'chovies supposed to be?
I went to snack on a pack that was about to expire but mother of fuck, you'd have thought I ditched the fish and just sprinkled a gram of table salt on each cracker. Bad batch or are 'chovies just a sodium bomb? The pack wasn't labeled "in oil and salt" either, just oil.
I think I prefer the meatiness of deenz either way, though baby clams master race is the way to go.

[Anonymous No.17739849]

>>17739796
Anchovies are fish flavored salt, it's their purpose in life

[Anonymous No.17739876]

>>17739796
They're supposed to be salty because you use the chovy different from deenz. Chovies you use to flavor foods, they're a background ingredient, not the main show. Deenz are for eating and less for flavoring, they're either the main show or a sub character of the main show.

[Anonymous No.17739881]

>>17739849
>>17739876
Thanks anons, I'll keep it in mind. What's a good use for them? I hear they're good on pizza and salads but what else?

[Anonymous No.17739890]

>>17739881
Spaghetti putanesca is easy since everything comes in a can (tomatoes, capers, olives, anchovies). You could add deenz to it as well for something more meety.

[Anonymous No.17739921]

>>17717293
>>17717269
I just bought a can of those today. What am I in for?

[Anonymous No.17739924]

>>17739881
add a few chovies to sauce bases, adds a level of depth and savoriness to them

[Anonymous No.17740199]

>>17739921
a delicious high quality sardine

[Anonymous No.17740266]

bump

[Anonymous No.17740282]

>>17715681
I encourage all anons to seek out and attempt to cook fresh deenz

[Anonymous No.17740284]

>>17740282

[Anonymous No.17740287]

What do I do with my leftover oil?

[Anonymous No.17740324]

>>17740287

[Anonymous No.17740362]

>>17740287
drink it

[Anonymous No.17740413]

>>17740287
Enema

[Anonymous No.17740844]

>>17740287
i just pour it down the sink lol not my problem

[Anonymous No.17741100]

>my deenz order didn't arrive today

[Anonymous No.17741391]

>tinned sardines, oysters, and octopus all in one dish
Bros, i think i went to far this time

[Anonymous No.17741432]

>>17741391
looks tasty

[Anonymous No.17741456]

I love fresh salmon so I bought some tinned salmon and threw it out cos it was terrible. it was cheap, not sure it that had anything to do with it.

[Anonymous No.17741457]

>>17738862
sometimes I wonder how many cans of deenz I moved by singing that lol

[Anonymous No.17743095]

>>17741100
yw have your deenz order. it will arrive on a golden palanquin today or this post didn't get digits.

[Anonymous No.17743438]

>>17726566
People may disagree but I find Chicken of the Sea EVOO to be just as high quality as KO, both packed in Poland, same size of fish, never really noticed the bones or skin. Where I live they're 1/3 the price of KO so that's what I stack.

[Anonymous No.17743728]

CANNED
SQUID

[Anonymous No.17744718]

What do I eat next, and what do I replace it with?

[Anonymous No.17744734]

>>17744718
What are those Scottish sardines? Open one and photograph it.

[Anonymous No.17744750]

>>17715681
More like “deenz xD subreddit”. Ban cancerous “general” threads. We never had this shit until plebbit invaded/

[Anonymous No.17744768]

>>17744734
they're sardines packed in scotland, that's pretty much it
i've had them before and they're actually quite good but i'd be interest to do a blind taste test
i'll have some for lunch tomorrow

[Anonymous No.17744833]

>>17744718
Scottish smoked mackerel with pepper.

[Anonymous No.17744842]

How expensive are deenz in your area?

[Anonymous No.17744907]

>>17741457
Your piano dude deserves more credit. That part at 1:47 was fucking fire.

[Anonymous No.17744912]

I got a can a cod liver I saw when I was visiting a larger city. I had it on rice crackers with some lemon and a side if chickpea salad and I really liked it a lot. Unfortunately, I've never seen it in stores where I live. I was considering ordering some on Amazon for $0.68 an oz. This seems like an ok price since I paid $4 for the can I got in the store. If anyone can recc me a more economical cod liver consumption method please let me know. I also thought saving the oil from the cans and putting it in my cat's food might be good for him since he's been having skin/allergy issues.

[Anonymous No.17744919]

I wanted to pop in here and mention that canned eel is the best shit on rice or bagels, but it's impossible to find.

[Anonymous No.17744950]

>>17744919
You gotta go to a sizeable asian market to find it.

[Anonymous No.17744961]

>>17744718
nice collection
the asda deens aren't for snacking. they're for cooking only imo, i use em to make a sort of bolognese sauce

[Anonymous No.17745072]

where's a good place to purchase? (UK)

[Anonymous No.17745125]

>>17745072
everywhere does good cheap deens if you're just using em for cooking. just get the cheapest own brand stuff. they're nasty to just eat imo though
the ones that are good for snacking on are usually kinda expensive
i like the ones in the pic but theyre >£1 a tin, so kinda expensive compared to other snacks if you eat a lot of em

[Anonymous No.17745601]

Just had a can of pic rel with some parsley. Delicious sardine.

[Anonymous No.17745629]

>>17715681
I had a can of Polar salmon tonight for dinner, mashed it up with a can of spinach and had two eggs on the side with a little evoo and green hot sauce. Yummy. First time trying the salmon, I usually get the herring since it's cheaper. Not sure I can tell a difference taste wise, according to the nutrition label it's healthier though lol.

[Anonymous No.17745653]

>>17745629
I like to make a garlic butter and lemon sauce for polar salmon fillets and serve with steamed veggies and maybe some rice.

[Anonymous No.17745701]

Can smoked fish be allowed in the general? Or does the fish have to be in a can to be allowed in this general?

[Anonymous No.17745930]

>>17745701
That's awesome man. What kind of fish? Where you from and did you catch those or buy?

[Anonymous No.17745986]

>>17743095
Bless you father

[Anonymous No.17745992]

>Be me
>Order a variety pack of 4-can of Nuri deenz
>They arrive this morning
>Am fully prepared to go fully contrarian and tell /deenz/ how overrated they are
>Pop open the Spicy in Olive Oil
>The smell hits me first
>It's heavenly
>But hey, smell is one thing, taste is another... r-right?
>Pop out a deen, put it in my mouth
>This plays in my head
https://www.youtube.com/watch?v=hTD3LhS7TXE
Alright. When I'm wrong, I'm wrong. This is some next level shit. How the actual fuck do they get them this good?

[Anonymous No.17746030]

>>17744718
King Oscar Royal Selection Deenz and King Oscar Mackerel are my daily drivers, Nuri is nice to have on hand when you want to treat-yo-self.

[Anonymous No.17746056]

>>17745930
Sorry lad that’s a pic from google sorry to disappoint

[Anonymous No.17746086]

>>17745992
exquisitely based post

[Anonymous No.17746096]

>>17725386
Disgusting fucking shit brand

>>17725607
same here, inexcusably horrible brand

[Anonymous No.17746103]

>>17746096
cots canned fish is good to use in recipes desu, but gross by itself. the sole exception is chicken of the sea deenz in hot sauce

[Anonymous No.17746265]

Do sardines give anons big great shits too

[Anonymous No.17746284]

>>17745701
I'd say it's allowed, it's a preserved fish. Smoked salmon in a pouch/vacuum sealed is OK here, as well as discussing relevant and delicious condiments (Hint: sun-dried tomatoes) so I don't see why not.

[Anonymous No.17746345]

>>17744907
that's why he's the boss

[Anonymous No.17748016]

Fishy bump

[Anonymous No.17748238]

Any eurobro here tried these? They're on sale and I don't wanna miss out in case they're good

[Anonymous No.17748248]

>>17748238
Buy a can and test it at home and go back later if they're worth it

[Anonymous No.17748264]

>>17745601
Solid brand, too bad they are expesnive

[Anonymous No.17748265]

>>17748238
they look too large to be good for snacking on. the big ones are for cooking with

[Anonymous No.17748276]

>>17748248
My nose is shit mate, can't smell a bad can of fish if my life depended on it.

>>17748265
I'm putting them in pasta anyway, so I guess that's good.

[Anonymous No.17748387]

>>17729166
I have bought this brand before, they are not sardines. I don't know why they can legally say that they are on the front but the back says herring and that's exactly what it is. Not a fan but the cost is on point.

>>17732982
In my experience skinless/boneless is always a sure thing.
>>17733050
This guy is right, cheap deenz will have much more obvious bones and are often super unappetizing. I bought a can from Aldi's for $1 and it was so unappetizing I legit just threw it away.

[Anonymous No.17748631]

Should I add some yellowfin tuna to scrambled eggs? I like salmon and eggs and I’ve got a whole shitload of eggs and yellowfin tuna.

[Anonymous No.17748891]

I'm going to try to emulate canned fish by sous vide-ing a bunch of trout I got on discount and then shredding it for later this week, wish me luck

[Anonymous No.17748935]

>>17748891
I'm interested in how it goes. How hot are you going to cook it?

[Anonymous No.17748981]

>>17748935
125F for 1 hour
I couldn't find any trout-specific sous vide recipes so I'm improvising from random whitefish and salmon recipes

[Anonymous No.17749076]

>>17748981
That's almost exactly how I cook fish generally. I think trout is more similar to salmon than whitefish regarding cooking.

[Anonymous No.17749114]

>>17749076
>248min at 130F for 15mm fatty fish
Guess I'm eating the trout with bacteria and all

[Anonymous No.17749142]

>>17749114
I have never eaten a pasteurized safe fish unless it's canned seafood. Only time I ever got sick was eating raw oysters.

[Anonymous No.17749819]

Bump

[Anonymous No.17750725]

>>17748935
The fish is in the sous vide right now. I seasoned it with a salt and pepper and a little olive oil.
Let's see how it goes.

[Anonymous No.17751136]

>>17750725
k...keep me posted

[Anonymous No.17751173]

WARNING. POSTING ON /CK/ PLACES A CURSE ON YOUR SOUL THAT DOOMS YOU TO BE REINCARNATED INTO A SARDINE IN YOUR NEXT LIFE CYCLE. LURKERS DO NOT POST.

[Anonymous No.17751302]

>>17751136
The fish was tender and flaky and tasted nice straight out of the sous vide. It was definitely easier to skin and debone after cooking because I could just flake the fish by hand and feel/pull out bones as I went (disclaimer I am inexperienced in butchering fish).
Once the fish cooled down to room temperature, it still tasted pretty much the same though not as pleasant as when it was straight out of the sous vide bath. I imagine giving it the full seasoning treatment I normally give to canned fish would improve it beyond canned fish quality.
Overall, would recommend for emulating canned fish when the storage time is short term to save some money or use unusual fish (e.g., trout like I did).
I think this would be great for meal prep without having to worry about reheating fish fillet.

[Anonymous No.17751392]

>>17744842
~$3 for King Oscar.

[Anonymous No.17752095]

love this shit desu

[Anonymous No.17752849]

>>17717293
What are you, Australian?

[Anonymous No.17752871]

>>17740287
put it in pickle jar, leave under sink, throw away when full. don't be a 'not my problem' retard

[Anonymous No.17752873]

[Anonymous No.17752886]

This can I picked up from a Daiso blew me away. Steamed rice and this are perfect together. There is also soy sauce flavor which I haven't tried yet.

[Anonymous No.17753172]

>>17740282
It's more expensive and not as good as other fish in the same category desu

[Anonymous No.17753178]

>>17740287
desu I only buy anchovies in oil but I use the oil for cooking, it's not that much and it adds a slight flavor.

[Anonymous No.17754029]

>>17752871
What's olive oil going to do to drains honestly? It's liquid at room temperature

[Anonymous No.17754318]

>>17754029
https://www.youtube.com/watch?v=3i_axpk0a7Q&t=99s

[Anonymous No.17754361]

>>17740284
ooh
that juice looks very bread dippable

[Anonymous No.17754372]

>>17745992
>How the actual fuck do they get them this good?
https://www.youtube.com/watch?v=jpTwHAt0Zxw

[Anonymous No.17754674]

>Aldi's only sells Bumble Bee shit
How do I cope deenz bros

[Anonymous No.17754810]

500+ tins of Brunswick jalapeno in the pantry
going to cook them in the air fryer

[Anonymous No.17754819]

What is the normal going rate for tins of Nuri?
Is this a good price?
It's on https://www.thetinnedfishmarket.com which has one of the best selections i've seen in the UK

[Anonymous No.17754824]

>>17754674
>go to grocery store to get some season brand sardines
>they’re all sold out
>don’t have any wild planet brand

[Anonymous No.17754833]

>>17754810
>500+ cans of canned fish
Post your hoard of canned fish

[Anonymous No.17754911]

>>17754810
post air fryer result

[Anonymous No.17754912]

>>17754810
>soybean oil
so close, yet so far

[Anonymous No.17754974]

https://youtu.be/LlORfF81ZHM

[Anonymous No.17755314]

>>17745986
Update, the Matiz are very good but a little milder than I prefer. The skin is absolutely amazing, and I just wish they had a fishier taste overall. Excellent sardines for $4.50 a can, though

[Anonymous No.17755331]

>>17754372
noy my problem

[Anonymous No.17755337]

>>17754318
not my problem

[Anonymous No.17755444]

>>17754974
them drums are CRISP

[Anonymous No.17755503]

>>17730052
>>17729932
Hey, I've been to that Walmart on a trip before..... Small world

[Anonymous No.17755520]

>>17715681
Got a new job recently going to stock up on some deenz boys

[Anonymous No.17755523]

>>17715681
These are the only deans I know, ya hear

[Anonymous No.17755630]

>>17755520
Based deenz prioritizer.

[Anonymous No.17755637]

>>17754318
Imagine the smell.......

[Anonymous No.17755701]

>>17744718
>>17744734
It certainly was lemon infused but quite nice. Water biscuits were the only thing I had so that's what I had with them.
The oil didn't have much flavour other than lemon. There was also a small layer of lemon juice (or pulp) on which the oil was sitting on. Would recommend if you have a Morrisons near by, but many supermarkets also have similar ranges >>17745125

[Anonymous No.17755712]

>>17754318
>Disgusting Fatberg
How did these limey fucks get my nickname? I hate the British.

[Anonymous No.17755750]

>>17754912
yeah, that's from google images, mine have ... (checking label)
soya oil - GODDAMIT

[Anonymous No.17755871]

can i heat up polar salmon fillets or will it dry out the fish

[Anonymous No.17755931]

sardines nuts bitch

[Anonymous No.17756263]

How do you guys usually eat your deenz? My personal favourite is on toast with sour cream.

[Anonymous No.17756285]

>>17756263
Straight from the can with parsley or in a homemade tomato sauce for me. Toast and sour cream seems delicious to me, desu.

[Anonymous No.17756287]

>>17756263
I want to try something like this. The plan is to get some cream cheese and bagels. Maybe make scallion cream cheese. Then just add deenz.

[Anonymous No.17756290]

is this the retarded brownskinned shill poster general thread? lmao

[Anonymous No.17756343]

>>17756263
Loola great. I usually eat them straight out of the can, sometimes with a little Tabasco.

[Anonymous No.17756415]

Salmon chanted evening, eh, /deenz/!

[Anonymous No.17756427]

I love fish

[Anonymous No.17756456]

>>17756415
This made me laugh hard. I was drubk and crying over her and thos cheered me up a minute
Miss her

[Anonymous No.17756462]

>>17756456
based drunk-anon

[Anonymous No.17756577]

>>17726132
These fuckers right HERE.

Packed in olive oil with a chili pepper, a slice of carrot, and a slice of pickle. The fish marinate in the capsaicin from the pepper and get pretty spicy.

And they are skinless and boneless as requested.

I have only been able to order them on Amazon but they are totally worth it.

[Anonymous No.17756620]

>>17756263
Saltines with hot sauce. Although, I've been swapping the hot sauce for horseradish more lately

[Anonymous No.17756641]

>>17756577
Also if you haven't tried them yet, "kipper snacks" are also very delicious, they make for a great sandwich

[Anonymous No.17756810]

>>17720403
check international markets. i finally found good deenz today at a small local middle eastern market. got some grape leaves too mm

[Anonymous No.17756859]

>>17731195
regular toast, use the deenz in olive oil. they don't have to be the best deenz. put deenz on one half of the sandwich so it will soak in as you put a bunch of dijon mustard on the other half.

i've tried deenz sandwiches 100 different ways and it doesnt get better than this. keep it simple.

[Anonymous No.17756862]

I like canned sardines or mackerel mixed into mashed potatoes

[Anonymous No.17756877]

>>17756862
I bet that would be good if it was a baked potato.

[Anonymous No.17756951]

>>17756877
Well it's not, it's mashed potatoes. Read it and weep.

[Anonymous No.17756965]

>>17752871
t. landlord

[Anonymous No.17756982]

>>17754318
Pour some dish soap in there and call it a day. It dissolves grease.

[Anonymous No.17756983]

>>17756577
100%, these made me fall in love with canned fishe

[Anonymous No.17757046]

>>17755337
tax dollars

[Anonymous No.17757049]

Redpill me on eggs and mackerel

[Anonymous No.17757185]

>>17756965
t. homeless

[Anonymous No.17757197]

Mein Negroes. Sitting on the porch of the meme tinyhouse I'm renting for the week. It's raining and jasmine tea is brewing with half a lime in it. Life is good

[Anonymous No.17757215]

>>17757197
Jasmine tea with lime. Now I've heard everything.

[Anonymous No.17757234]

>>17757197
Tea is done and mackerel is demolished. What's next?

[Anonymous No.17757245]

>>17757215
It's pretty good. The old lady who rents the place out left a bowl of home grown fruit in it. I've been smashing the limes in tea and whiskey all week

[Anonymous No.17757253]

>>17757245
What kind of whiskey do you get in New Zealand?

[Anonymous No.17757283]

>>17757253
Straya. Ideally Hibiki or Nikka but the bottle shop I went to was a small town pub deal with a small range. Starward's not bad if you're keen to try an Australian whiskey

[Anonymous No.17758001]

sardines with algues good ?

[Anonymous No.17758135]

How different are tinned kippers from these?
Every now and then I'll have Kippers and Toast for breakfast

[Anonymous No.17758180]

>>17752886
>soy
Fuck off.

>>17754029
In a vacuum? Next to nothing. With dish soap regularly passing through? Literally nothing.

[Anonymous No.17758198]

>>17758135
Kipper snacks are pre-cooked and generally not quite as good, but I've also had bad smoked fish like that.

[Anonymous No.17758358]

>>17758198
I see
I guess I'll give them a miss. All supermarkets have these fresh kippers and they end up being cheaper than tinned kippers.

[Anonymous No.17758362]

>>17758001
I've never seen sardines and algae before
I guess there's only one way to find out if they're good or not

[Anonymous No.17758648]

is there such a thing as too many deenz? like if I eat a can basically every day will I get some horrible illness?

[Anonymous No.17758698]

>>17758648
you can eat a few cans a day safely with regards to mercury. i've heard if you're prone to it you might have gallbladder issues because of some nutrient overload.

[Anonymous No.17758857]

>>17756263
Sourdough with relish usually

[Anonymous No.17759092]

[Anonymous No.17759336]

>>17759092
Holy shit. Jollibee ripped off their mascot.

[Anonymous No.17759680]

>>17758648
main issue is arsenic poisoning

[Anonymous No.17759807]

What should I have with my 'krel and 'rab?
White rice?

[Anonymous No.17759847]

>>17758648
you might get some nasty farts from all the oil and protein

[Anonymous No.17759866]

Is canned mackerel milder than the whole fillets you might find at the butcher's counter? Mackerel sushi makes me gag from how gamey and oily it tastes.

[Anonymous No.17759870]

>>17759866
canned mackerel is also pretty strong

[Anonymous No.17759874]

>>17759866
>Mackerel sushi makes me gag from how gamey and oily it tastes.
try steaming it rather than grilling it

[Anonymous No.17759901]

>>17759874
I never tried cooking it. I got filtered by eating a big raw piece of it once. It's something I need to get over. Is it blander steamed or out of a can?

[Anonymous No.17759910]

>>17759901
grilling mackerel intensifies the taste/smell
out of a can it's already been steamed i guess (during the canning process)

[Anonymous No.17759950]

>>17758648
I eat a can literally every day. A can of KO royal select over whole grain crackers is my go-to pre-workout meal, and a can of spiced Nuri deenz over rye toast w/ some beer is how I wind down after a work week.

>>17759336
99% of what you'll see in the Philippines is something from the US with the serial numbers filed off.

[Anonymous No.17759959]

>>17715925
Does it taste like the oil made from it?

[Anonymous No.17760315]

[Anonymous No.17760353]

What's the cheapest 'deen you've found?
I found some own brand sardines in tomato sauce for 39p (49c) a few months ago

[Anonymous No.17760461]

>>17760353
They used to be a quarter a can at the old poverty shops, 79 cents for a can of good shit is the best I've managed in recent years.

[Anonymous No.17760991]

>>17760353
Cheapest I've found is these for 85 Aussie cents ($0.61 USD). They used to be 79c but inflation is a bitch. They're not that bad honestly, not as fishy as most deenz

[Anonymous No.17761627]

World market has Nuri for $5 a piece with free shipping at $50, best price I've found so far.

[Anonymous No.17761658]

>>17761627
That's practically affordable. Have you ordered there yet? Kind of weird to order food from a furniture store.

[Anonymous No.17761681]

>>17761658
Not yet, I'm not sure I should spend $50 on deenz right now

[Anonymous No.17761795]

dont die on me, my sardines thread

[Anonymous No.17761800]

>>17761795
It's auto-saging newfag