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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17711511 No.17711511 [Reply] [Original]

How are there people who can stand to eat this?

>> No.17711523

is the can supposed to be bulging out like that???

>> No.17711533

>>17711523
Surstromming is intended to produce botulism inside the can

>> No.17711539
File: 319 KB, 720x493, gayfear.jpg [View same] [iqdb] [saucenao] [google]
17711539

I'm openly gay (and proudly fem). If I can handle homophobia (excessive everywhere) - I can handle a little stinky fish - don't you think?

>> No.17711559

>as the fish ferments, it produces propionic acid, butyric acid, acetic acid, and hydrogen sulfide

okay so it's a flavor combination of B.O., vomit, vinegar, and farts?

>> No.17711563

>>17711559
https://www.youtube.com/watch?v=hRAluSEqufs
Check out this video. In case they're off by default, it does have English subtitles.

>> No.17711588
File: 32 KB, 450x225, steve o.jpg [View same] [iqdb] [saucenao] [google]
17711588

>>17711563
I've watched Surstromming challenges before.
All due respect but I just ate a big dinner and am not in the mood to watch a bunch of dudes sitting around gagging.

>> No.17711596

>>17711588
Fair enough. I thought this one was pretty funny(?) because there's a light fixture above him and he pulls it out of the socket just to have something to puke into.

>> No.17711597

>>17711563
>this video is age restricted
Does YouTube really?

>> No.17712254

did you try it op?

>> No.17712267

>>17711597
Youtube treats vomiting like ejaculating.

>> No.17712272

>>17712267
Vomiting is fucking horrible. I'd rather see someone ejaculating than fucking vomiting.

>> No.17712279

>>17712272
Same desu. It always makes me gag.

>> No.17712956

>>17711523
It's canned with the bacterial culture still alive, so yes. That's why people are opening it under water.

>> No.17712962

>>17711533
shut the fuck up, there are idiots who will actually belive this crap. botulism does not occur in acidic environments like fermented food. that is the main reason to do fermentation so it will be safe to store

>> No.17712964

What would happen if someone put one of those cans in a microwave?

>> No.17712971

>>17712964
It would be maximum reddit.

>> No.17712985

>the heat from fermentation cooks the fish

>> No.17713033

>>17712964
>Duhhh what would happen if you put metal in a microwave?
What do you think, idiot?

>> No.17713038

>>17711511
For the same reason people can stand chugging corn syrup. It's food amd it fits with thr cultural palate.

>> No.17713048

>>17711511
Haha hurt my cock and make me cum again pappa smurf

>> No.17713080
File: 381 KB, 2480x1649, Akerstrom_Imagebank_20-IBSweb_XllPKol.jpg [View same] [iqdb] [saucenao] [google]
17713080

>>17711511
You eat it like this

>> No.17713083

>>17711511
>>17713080
Is it salty like asian fermented fishes
If it is, i think there are million ways to cook with it.

>> No.17713112

>>17713083
>smells like ultimate death
>million ways to cook with it
why would you?

>> No.17713273

>>17711559
So it smells bad, but so does some really good cheese. What does it *taste* like? Is it kinda moldy/musty like those cheeses, or is the rotten flavor more vomporable to something else?

>> No.17713632

>>17713273
What does surströmming taste like? Well, the Swedes are right. It really doesn't taste as bad as it smells. Unsurprisingly, it has a fishy flavor, but with the sharp tang of a good blue cheese. It certainly is an acquired taste, but most Swedes love it, and you may well come to enjoy it as well.

>> No.17713644

>>17712956
i don't think the person who invented this understands the point of canning

>> No.17713843

>>17713033
please do tell what exactly you think will happen that has to do with the can being metal

>> No.17713849

>>17713644
I don't think you do

>> No.17713899

>>17713849
i think the point of canning is to destroy all microorganisms in order to preserve food indefinitely
what do you think the point of canning is

>> No.17713909

>>17711511
It only smells

>> No.17713940

>>17713843
sparks, potentially a dead microwave, possibly a horrible mess and terrible smell as the water inside the can turns to steam, blows the seams, and sprays hot surstromming all over the inside of the microwave... made worse by opening it after asking "What the hell was that?"
Did I miss anything?

>> No.17713960

>>17713899
The preservation is never indefinite
The surstromming biome is helping to preserve the fish, much like bottling wine and beer on the lees. Unfortunately, things like this can blow jars (if it's doing that to a can...) so sometimes awful, scary looking canning jobs are the only safe method of transport.

>> No.17713977

>>17712964
It would be extremely explosive.

>> No.17714035
File: 325 KB, 560x559, Hvorfor.png [View same] [iqdb] [saucenao] [google]
17714035

>>17711563
> lol when he pulls down the lamp shade and pukes in it
> “sorry about your caravan, mom”

WTF?! Why would anybody produce a “food” that is so bad it literally makes you puke just from opening the can?! WTF is wrong with Scandinavians?

>> No.17714047

>>17712971
You're a big guy

>> No.17714057

>>17714047
thx mom!

>> No.17714151

>>17711511
Never tried it, but you are not supposed to eat it on its own. Few people actually like it, many eat it because it is tradition, a big part of the country does not have a tradition of eating surströmming so they don't.

>> No.17714157

>>17711511
>How are there people who can stand to eat this?
they don't. Once upon a time it was one of those "we do this so everyone doesn't fucking starve to death in the winter" but these days literally no one wants to eat it except ancient boomers who pretend to like it because muh tradition.

Then again maybe there are people so brain damaged they like it, just look at China and all the disgusting shit they slurp up and act like it's a delicacy

>> No.17714174
File: 38 KB, 623x623, shameful-shaggy.jpg [View same] [iqdb] [saucenao] [google]
17714174

>>17711563
>age restricted
Norwegian food really that bad, huh...

>> No.17714227

>>17713632
>but most Swedes love it
Absolute bullshit
Sure som people enjoy it but far from most

>> No.17714258

>>17714227
https://youtu.be/AGRyr8yIo9w

>> No.17714369
File: 3.36 MB, 1441x1080, Norwegian Cuisine.png [View same] [iqdb] [saucenao] [google]
17714369

>>17714174
It's really not THAT bad

>> No.17714417

>>17714369
the best norwegian dish is Portuguese cod stew.

>> No.17714434

>>17714369
>tacos and meatballs with gravy and potatoes
nice norwegian cuisine bro

>> No.17714524

Does Nordic snatch taste that bad that men would rather eat this?

>> No.17714534

>>17714047
>>17714047
>>17714047
>>17714047

>> No.17714560

>>17714534
kek

>> No.17714581

>oh my god is that food without cumin? I'm gonna be sick!
Do brownoids really?

>> No.17714649

>>17714534
4 u. very clever

>> No.17714666

>>17711539
This. So much this.

>> No.17715329

>>17714534
lel

>> No.17715449

>>17713632
I unironically want to try it now

>> No.17715650

>>17713083
Asian fermented fishes are more on the salty side. Baltic fermented fish is more of a very fishy taste with a distinctive sour zing. The right way to eat it is with mashed potatoes, bread/toast, sour cream and onion or chive to balance it out.

>> No.17715733

>>17714258
do all swedes have autism?

>> No.17716086

>>17711563
Fucking lost it. The best part is that this video:
>https://www.youtube.com/watch?v=AGRyr8yIo9w
is the first in the recommendations. I first saw it when some guy was sperging about how surstromming really isn't that bad but then this motherfucker opens it in a bucket and eats it outside.

>> No.17716119

>>17716086
What's even the point when the selling point isn't "it's good" and instead everyone's just telling you "it's really not that bad" ?

>> No.17716158

>>17711533
the heat of the fish kills the bacteria

>> No.17716195

>>17716119
Seems like one of those things that may have been practical in the past and remains relevant today purely out of tradition.

>> No.17716553

>>17713977
pee-yew

>> No.17716577

>>17714047
That's what your mum said last night.

>> No.17717390
File: 19 KB, 428x368, fucking hell.jpg [View same] [iqdb] [saucenao] [google]
17717390

>>17711539

>> No.17717402

>>17717390
being gay is not a bad thing (nor is men acting or sounding feminine)

>> No.17717404

>>17716195
I think it's just different people having different tastes. Some people like licorice (I do), a lot of people don't. There are foods like that which aren't traditionally appealing to most people but then some people are like "Wow, this is exactly my kind of thing."

>> No.17717677

>>17711511
>How are there people who can stand to eat this?
people from sweden arent people

>> No.17717769
File: 314 KB, 1000x750, 57977b2ddd089505568b460f.jpg [View same] [iqdb] [saucenao] [google]
17717769

>>17714047

>> No.17717777

>>17711511
I eat this

>> No.17717780

>>17717777
nice

>> No.17717790

>>17717777
Based

>> No.17717883

>>17717769
From context, I'm guessing that these are ewes, but I don't know how you can tell.

>> No.17717920

>>17711539
homophobia doesn't exist. the elite classes are more than accepting of you. off topic though, I've never seen this kind of food.

>> No.17718195

>>17717404
>haha surstromming is like licorice only some people don't like it xD

>> No.17718209

>>17713632
>but most Swedes love it
Most swedes have never eaten it. In fact, I'd say that less than 5% have ever tasted it.

>> No.17718249

>>17718195
Try again without throwing a childish temper tantrum.

>> No.17718666

>>17711511
Ate smells bad tastes ok. The whole opening process and eating is annoying so I would say it is nice novelty but wouldn't bother with it regularly.
Prefer smoked herring.
If you want to see how it actually is meant to be eaten stop looking at American sissy tictockers who do stupid shit for clicks.
Here, adult bugman ate it with uncle and still lives and breathes - https://www.youtube.com/watch?v=WmTDsb-fW3Q

>> No.17718679

>>17718249
>not liking literal rotten fish is both tantamount to not liking the flavor of licorice and also having a tantrum
fuck off, Sven

>> No.17718681
File: 154 KB, 570x420, 7466_14_01_2020_10_01_701.jpg [View same] [iqdb] [saucenao] [google]
17718681

>>17718666
Also, my opinion can be subjective as I grew up eating this - raw herring pickled with onion and sour cabbage.
The acid is so strong in it, the bones literally melt.
Great thing with bear and much less hassle.

>> No.17718685

>>17718679
You're still throwing a tantrum.

>> No.17718699

>>17718685
I'm not who you originally replied to, smelly

>> No.17718708

>>17712272
vomiting isn’t that bad. just your body expelling toxins

>> No.17718744

>>17718699
For your information, my name is Ike. Ike Eveland.

>> No.17718785

>>17711563
Holy shit anon, I'm actually dying.
Laughing so hard I almost threw up myself.

>> No.17718792

>>17716195
Same with fermented shark. It isn’t even very fishy, it just tastes like straight ammonia. I guess people eat it just for tradition or in the way people eat spicier and spicier hot sauces, to prove who is manlier by eating uncomfortable foods.

>> No.17718794

>>17718681
>Great thing with bear
Sorry Sven we don't get much bear meat here.

>> No.17718817

>>17718681
Rollmops are delicious but nearly impossible to find in burgerstan. I also like matjes herring which I get from a scandi store

>> No.17718820

>>17718744
Nijisister you're breaking containment.

>> No.17718860

>>17711511
https://www.youtube.com/watch?v=6ZpOD0xT-pA
Most humans are simply too weak.

>> No.17718934

>>17711511
Its literally meme shit. Ive never heard anyone ever talking about this or ever eating it in Sweden. Noone eats that shit except maybe some fucking ancient boomer elder.

>> No.17719013

>>17718681
>pickled raw herring
That sounds delicious

>> No.17719213

>>17718860
absolute legend, even drinks the brine
rip brother

>> No.17719216

>>17713083
It's surprisingly sour, and kinda salty. It's mostly used as a spice for your sandwich, served like >>17713080

Some people like it just the way it is but the taste is really strong.

>> No.17719228

>>17718209
>t. lives in immigrant neighbourhood

>> No.17719518
File: 238 KB, 400x350, 1473144896256.png [View same] [iqdb] [saucenao] [google]
17719518

>>17711563
holy kek, the part when he rips the fucking lampshade off the ceiling and vomits into it is comedy gold

>> No.17719536

>>17717777
based quads

>> No.17719555

>>17719228
It's a meme food for old ass boomers from the north, no one normal touches it.
we order about 2 boxes of it PER YEAR to sell.
t. grocery store manager

>> No.17720378

>>17711563
>supposed to eat surstromming by opening the can underwater and outside and serve with crackers and other sides
>open it in a closed environment for over the top reaction videos so they can whore views

Why are people so retarded?

>> No.17721095

>>17720378
the only food in the world that requires you to open it underwater so you don’t immediately puke when you smell it is probably just shitty food not worth eating

>> No.17721314

>>17717769
kek

>> No.17721421

>>17721095
It doesn't require you to do that. People just do it because they're pussies.

>> No.17721425

>>17721421
Drink the brine straight from the can faggot and report back here

>> No.17721433

>>17721425
It's called broth you idiot.

>> No.17721487

>>17711511
Has anyone else actually tried it? I want to try it at least once in my life. I imagine it's like the bleu cheese of fermented fish.

>> No.17722628
File: 141 KB, 426x283, 1628811613814.png [View same] [iqdb] [saucenao] [google]
17722628

>>17714258
>It's not that bad!!!
>You just have to follow these biological weapon containment procedures and then gut the fish on your plate if you wish to eat it
>Also don't do this in your house
This man is experiencing stockholm syndrome for a rotten fish.

>> No.17722773

>>17711523
I doubt it. It's likely been left too long

>> No.17722779

>>17720378
same thing with century eggs and the cinnamon challenge
you don't eat century eggs on their own like a boiled egg, and you certainly don't consume cinnamon powder by the spoonful

>> No.17722819

>>17721487
>I imagine it's like the bleu cheese of fermented fish.
bleu cheese isnt even that bad. terrible comparison.

>> No.17722820

>>17711511
You have to understand the mentality of the modern Nordic or Scandinavian man. For decades now he has witnessed his nation, his heritage, his very identity being systematically demolished by the EU Project and its Immigration Programme. He unconsciously recognises this fact, but has been trained all his life to say nothing, to to suffer in silence. With his feelings repressed, something within himself feels compelled to reach back toward a simpler, more honest, cleaner time in the past, and rediscover the strength of his courageous ancestors. Since he is not permitted (or more accurately, will not permit himself) to realize this desire in terms of political/military action, instead he must use harmless cultural endeavours such as "cuisine" as a surrogate. With all of these factors combined, the modern northman subjects himself to a disgusting but ultimately meaningless trial by willingly consuming this literal garbage, which his impoverished and desperate forebears ate from necessity alone; he also promotes this "delicacy" on the internet in order to bolster the image of a strong, implacable inheritance which the modern worm-boy is too timid and cowardly to reach out and grasp, to take, to reclaim, for his own in actuality. So let's forget about the sword, the rifle, the fire, the rope--let's vomit up some rotten fish in 1080p on YouTube while promoting Raid Shadow Legends, bro!

Or at least, that's what /pol/ would have us believe...
t. /an/

>> No.17722839

>>17714666
>satan agrees!
based

>> No.17722859

the swedes i've met that were from the south of sweden mostly hated it. The ones from up north always liked it.

>> No.17722894

>>17722859
So Sweden is kind of like England from the sounds of it. Posh people in the south, rural people in the north.

>> No.17722897

>>17711511
eat them with warm rice. Everything's better with warm rice

>> No.17722898

>>17714258
it could taste like gamer girl cunny juice and i wouldn't go through that amount of fuckery to try it

>> No.17722920

>>17722898
Yeah, I guess you wouldn't be able to get that from the source either, huh?

>> No.17722966

>>17722894
the north is barren as fuck and all of the northern women study down south and usually stay there, northern men either do the same or end up working jobs in mining or forestry

>> No.17722976

>>17711539
And why do you need to bring this up in a fermented fish thread?

>> No.17724068

Towa...

>> No.17724083

>>17711539
upvoted

>> No.17724137

>>17718681
Most of northern and eastern europe eats this, unlike surströming.

>> No.17724144
File: 58 KB, 620x498, 7bf299c96f9d4116a85b3676f7fbee3f.jpg [View same] [iqdb] [saucenao] [google]
17724144

>>17718681
Pickled herring is based. Rotten herring is not.

Pickled herring in sour cream is fucking godtier

>> No.17724159

>>17711511
I ate some a few years ago. The smell is ofcourse pretty terrible but the taste wasn't so bad. The fish bones in it were the biggest turn-off while eating it, feels awful to chew on the soft and slimy fish and then suddenly have sharp spines in your teeth.
Also you will reek like literal cat shit afterwards. Even the next day my body odor was that of catshit.

>> No.17724528

>>17712272
Email pls I know someone you wanna meet/meat

>> No.17725185

>>17724137
>>17724144
Well I had to order the cans from kraut Amazon because I love to eat all meme food that gets posted.
It got opened on my birthday when the talk turned into it.
We were grilling outside so, what the hell, we prepared ingredients and went for it. By dad's words, you ordered this for how much money and all they gave us is stinky fish. Majority of people who ate it felt indifferent except one who run off. But he doesn't even drink beer or eat red meat so I don't count her in statistics.

>> No.17725294

>>17725185
Well, how was it?

>> No.17725602

>>17725294
A good question.

>> No.17726113

>>17725185
Have you ever tried kopi luwak? I've always been curious if it actually tastes really good or something and that's why people are willing to drink it. And surely boiling it must remove the bacteria. But I still can't bring myself to drink something that is made out of poop.

>> No.17726135

>>17713080
>>17719216
This makes more sense and sound similar to anchovies which are not equally but also quite vile straight from the container. That's a pretty nice pic too. Looks palatable.

>> No.17726138

>>17711511
It's Sweden's neurotic self-imposed punishment for remaining neutral during WW2, eventually leading to its current ongoing downfall. See also: perfidious Albion and its sandos:
>There is a feeling which persists in England that making a sandwich interesting, attractive, or in any way pleasant to eat is something sinful that only foreigners do.
>"Make 'em dry," is the instruction buried somewhere in the collective national consciousness, "make 'em rubbery. If you have to keep the buggers fresh, do it by washing 'em once a week."
>It is by eating sandwiches in pubs on Saturday lunchtimes that the British seek to atone for whatever their national sins have been. They're not altogether clear what those sins are, and don't want to know either. Sins are not the sort of things one wants to know about. But whatever their sins are they are amply atoned for by the sandwiches they make themselves eat.
t. Douglas Adams, author of the Lord of the Rings

>> No.17727227

>>17725294
It smelled and tasted like buttery half-fermented half-rotten fish. Does not taste good on its own, you need to eat it like swedes do. The most major downside were the bones you had to pick around.
>>17726113
Heard of it, never drunk it. When I see it somewhere I will make a thread.

>> No.17728185

>>17711511
How come swedish fish tastes so good but this, a swedish fish. Does not?

>> No.17728905

>>17726113
I drank it without knowing what it was. It was very good.

>> No.17728971

>>17712962
this, i have been making sauerkraut for years now

>> No.17729052
File: 101 KB, 574x596, Swedejak.png [View same] [iqdb] [saucenao] [google]
17729052

>>17711511
The winners eat this
>>17717777
win
>>17728185
Swedish fish wins the greatest fishe

>> No.17729878

>>17711511
Pickled herring is fucking delicious.

>> No.17731175

Eh

>> No.17732200

>>17729878
That's not pickled herring though.

>> No.17732249

>>17711539
>I'm openly gay
>I can handle a little stinky fish
Apparently you can't actually.

>> No.17732256

>>17712267
And ejaculating like praying. Long as your trying to guess if what's in your butt is a penis or not as well

>> No.17732279
File: 1.15 MB, 759x912, 1644449361293.png [View same] [iqdb] [saucenao] [google]
17732279

>>17711511

I believe it is considered an ingredient, in which it must be prepared properly and other food stuffs added to fully enjoy.

>> No.17732311

>>17732249
Kek
https://www.youtube.com/watch?v=TPdHMWVJoS8

>> No.17732340

this guy seems to enjoy it as a delicacy
https://www.youtube.com/watch?v=AGRyr8yIo9w

>> No.17732436

>>17717404
>In 1981, a German landlord evicted a tenant without notice after the tenant spread surströmming brine in the apartment building's stairwell.
>When the landlord was taken to court, the court ruled that the termination was justified when the landlord's party demonstrated their case by opening a can inside the courtroom.
>The court concluded that it "had convinced itself that the disgusting smell of the fish brine far exceeded the degree that fellow-tenants in the building could be expected to tolerate".
Let me know when opening a bag of licorice bombs out an entire building with the playful aroma of a dumpster full of fish, baking in the heat of a Summer's day.

>> No.17732664

>>17732436
Imagine the potential revenge/sabotage/terror applications of this stuff.
You could empty a place out in less than a minute with a few cans of these.

>> No.17732681

>>17732664
It sounds like it actually was used for sabotage in this case. Why else would you "spread brine in the apartment building's stairwell"?
So I guess that case is legal precedent that this is punishable by law and that's why you don't hear many instances of it being used this way.

>> No.17732719

Quite pungent my dear

>> No.17732927

>>17711563
This may be the best thing I have ever watched

>> No.17732934

>>17716086
>this motherfucker opens it in a bucket and eats it outside
Yes, and?
The can is often under pressure, so opening it underwater prevents it from spraying fermentation fluids around, possibly landing on your clothes. The smell is very intense and will linger, so you want to keep the can outside. We have eaten it inside when the weather was bad, just put the fishes on a plate and left the can out, but the real reason it's usually eaten outside is because you eat it together with your family and friends and outside you have enough space to put together several tables so everyone can sit together, eat a meal that includes surströmming, have a few drinks, enjoy the sun, and just generally have a good time. There are practical reasons for eating it outside that are not directly related to the food but you don't usually think about them, so surströmming has become "the food that you eat outside" and from there people make assumptions that end up being exaggerated. Yes, it's a smelly food, the smell can be very intense when you open a can and it will stick to things. So you open it outside. The fishes themselves are far less smelly than the fermenting fluids they're stored in and you're not supposed to eat a whole fish in one go like people do on youtube do for ""content"" that will give them ""interactions"" that boost their visibility and income. Surströmming gets memed on hard, but it's really just a seasonal treat comparable to anchovies on pizza. If you don't like it that's fine, if it makes you vomit you have probably done something wrong.

>> No.17733132

>See bunch of reaction youtube videos and think that's how it's supposed to be eaten
Atrocious quality but still brings the point across:
https://www.youtube.com/watch?v=_5CUW4bXFH8

>> No.17733181

>>17711511
It’s just an acquired taste. The smell is overwhelming and I do not think you get used to it, but the taste is fish and ammonia, not unlike some very pungent blue cheeses. Goes very well any cracker like bread, onion and a shot of vodka to sip with. I wouldn’t go out of my way to find it, it’s actually pretty difficult to find in the states without paying way too much for it, but I certainly wouldn’t turn my nose up at it if offered to me and I were hungry.

>> No.17733291

>>17733181
I don't think I'd like it very much because I don't like blue cheese either. But I'm happy for people who can enjoy it.

>> No.17733486

>>17717883
the males have horns

>> No.17733531
File: 293 KB, 719x1280, 1646897379492.jpg [View same] [iqdb] [saucenao] [google]
17733531

>>17732249

>> No.17733605

>>17712962
Incorrect there are now strains of botulism that are resistant to acid. Maybe they evolved from all those millennials trying to ferment shit, idk.

>> No.17734128

>>17733605
Isn't surstromming also fermented?

>> No.17734514

Is herring healthy? I always hear fish oil is good for you.

>> No.17734518

>>17732249
holy shit LMAO

>> No.17735077

>>17719228
what are you on about? you live in a fucking isolated cave or what? most fucking people even way long above my generation have never tried it

>> No.17735180

>>17732311
This was the soundtrack of my early high-school years. Well, all of bloodhound gang anyway. Do Zoomers know about them? I don't know Zoomers.

>> No.17735766

>>17734514
I like cod.

>> No.17737228

Eat?

>> No.17737656

>>17711511
We opened one inside a small pub to get back at the Serbian owner who scammed one of us few nights before. The smell is not just unpleasant, the moment you smell it it it hits your gag reflex in your brain. Everyone except the owner evacuated. The serb just laughed.

One guy tried to eat a fish straight from the can but couldnt
Vomitted all over the street.

We ate another can after properly preparing it and it tasted quite good actually, kinda like Matjes but more mature

>> No.17737839

>>17718860
being drunk would enable you to do that. but I believe he doesn't need it. I hope now he's having his fill of vodka in Valhalla, F

>> No.17738798

>>17726138
>t. Douglas Adams, author of the Lord of the Rings
Huh? He didn't write that.

>> No.17738838

>>17726113
It's great. There's a coffee roaster in Minneapolis who will sell you a cup for $10, and I usually stop by whenever I'm up there

>> No.17738853

I have a bad sense of smell so I can shove my nose right into a newly opened can of surströmming without issue, it has a noticable pungent fish smell.

>> No.17739340

>>17734514
It's a fatty fish with a short generation cycle. So yes, not enough time to accumulate heavy metals but still all the Omega3.

>> No.17739529

>>17714258
>he never swallows on camera
this video is incredible