[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 380 KB, 1080x1620, fullsizeoutput_1d174.jpeg.jpg [View same] [iqdb] [saucenao] [google]
17701151 No.17701151 [Reply] [Original]

What's the best chicken dish you've ever had?

>> No.17701216

Some indian slop on rice. Can't remember what it was called but it's just the typical curry base. Tomato/onion/garlic/ginger/turmeric/a bunch of spices.

>> No.17701317

>>17701151
I baked a special french roasting chicken with salt and pepper.

>> No.17701318

kfc

>> No.17701338

>>17701151
Seared and oven roasted chicken thighs with salt and pepper. Simple as

>> No.17701564

>>17701317
>>17701338
Just salt and pepper? Even traditional anglo cooking is more complex than that

>> No.17701574
File: 377 KB, 900x600, Verkaufer-mit-Spiess.jpg [View same] [iqdb] [saucenao] [google]
17701574

Rotisserie chicken is just the best.

>> No.17701617

>>17701338
Even with a pantry full of spices, I’m more than happy with just salt and pepper on a well cooked roast

>> No.17701640

>>17701151
Butter chicken, though the chicken really isnt the star of the show there.

Id probably have to say a good chicken fricassee if you really want to highlight the chicken.

>> No.17701651

>>17701617
I can understand if you use the gravy but otherwise it sounds boring

>> No.17701656

>>17701651
The gravy goes on the potatoes you should be serving with the roast. Dude is right that a well brined and roasted bird is perfect as-is.

>> No.17701663

>>17701564
Yep. The chicken was such good quality it didn't need anything except to be well seasoned and cooked to perfection.

This specific chicken was a year old and fed on vegetable scraps/free range.

Bigger chicken means the breast and thigh cook evenly when baking.

>> No.17701699

Chicken achari

>> No.17701714
File: 8 KB, 220x186, Balut.jpg [View same] [iqdb] [saucenao] [google]
17701714

>>17701151
You can eat fertilized chicken just the same as duck. I wish I could still buy either where I live now.
>>17701574
This. Rotisserie done correctly or pressure-frying.

>> No.17701722

Coq Au Vin probably
But I only like it once in a while, a nice rotisserie chicken is just amazing every time

>> No.17701779

roast or grilled chicken legs are great
more complex thing, real made from scratch chicken pot pie like my mum makes

>> No.17701851

>>17701656
People really out there without sea salt and a pepper mill

>> No.17703000

>>17701151
whole chicken, cut in half, grilled, must have been brined in vinegar or something. tasted insanely good. i wish i could eat it again.

>> No.17703083

>>17701151
I made coq au vin a couple of Christmases ago (proper 3+ day version, homemade stock, no shortcuts). Was very tasty, but not as photogenic as your pic.

>> No.17703260
File: 11 KB, 252x200, DA83C6D4-6F60-4CEC-8771-33A460E833E6.jpg [View same] [iqdb] [saucenao] [google]
17703260

>> No.17703320

>>17701151
My great grandfather's fried chicken.

>> No.17703415

that I've cooked? chicken jardiniere. but nothing beats peruvian rotisserie chicken with yuca fries and pink sauce

>> No.17703431

Barring good ass fried chicken?
Probably cacciatore or cassoulet made with chicken.

>> No.17703442
File: 97 KB, 680x850, 469.jpg [View same] [iqdb] [saucenao] [google]
17703442

Bunch of stuff at an izakaya specializing in chicken
Japanese chicken >>> baka western nasty chicken

>> No.17703478

>>17701151
Live chicken, held down and torn to pieces while I ate its quivering liver from its chest cavity while it was thrashing around and screaming.

>> No.17703504

>>17703478
>Liver in chest cavity
idiot

>> No.17703514

>>17703442
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.17704495

I really like a good Jamaican jerk or curry chicken

>> No.17704601

>>17703442
Ken sama lost weight and found a qt wife?

>> No.17704609

The best chicken was just bbq chicken with just a very simple rub.
Chicken and charcoal goes perfectly together, chicken in sauce like coq au vin is also nuce but ruins the skin.

>> No.17704907

>>17704495
Jerk chicken is so good but it gives me the shits

>> No.17705248

>>17701663
Poulet de bresse?

>> No.17705406

>>17705248
Gallus brun, so not quite as good, but still miles above most.