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/ck/ - Food & Cooking


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17701018 No.17701018 [Reply] [Original]

Mayo >>> ketchup > cheese/bacon on fries.

>> No.17701020

>>17701018
must be a cac to post this shit

>> No.17701023

>>17701018
Mayo+ Ketchup>>>>>>>>>>everything else

>> No.17701024

>>17701018
All you need is salt.
Anything more is just pretentious bullshit.

>> No.17701030

>>17701018
>>17701020
>>17701023

>I NEED MY CONDIMENTS WAAA I NEED IT TO TASTE GOOD!!

>> No.17702602
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17702602

>>17701018
Mayo is the perfect chip accompaniment, especially if you have Dutch DNA. For me it's Thomy

>> No.17702610

>>17701018
Mayo clogs up your balls

>> No.17702612
File: 159 KB, 646x858, Chicken-salt-flavon.png [View same] [iqdb] [saucenao] [google]
17702612

let me guess, you "need" more

>> No.17702618

I just had fish and chips and the shop had no tartare so I had mayo. It was pretty average. Put some T sauce next to it, banger combo. I don't even like T sauce with my chips.

>> No.17703078

>>17701018
Yes, almost correct, but it´s actually
Joppiesaus > Mayo >>>>> Ketchup >>>>> cheese/bacon/r*ddit

>> No.17703147

>>17702612
What is chicken salt?

>> No.17703149

>>17703147
dried chicken stock powder mixed with salt. standard seasoning in australian chip shops

>> No.17703153

>>17703147
Imagine garlic salt but chicken flavour. An Asian chippy by my house used to use the chicken powder flavouring from budget noodles as their chicken salt and it was the tits.

>> No.17703269

>>17703078
gebaseerde frietcnnaisseur

>> No.17703277

>>17701018
Mayo is just thickened oil. Fries are already soaked in grease. Adding oil to an oily dish makes no sense. French fries need acidity to balance the dish, so vinegar or hot sauce are the best condiment.

>> No.17703296

>>17703078
>Joppiesaus
>mayo with curry
Eugh.

>> No.17703319

>>17701018
The one good thing Tarantino did for my life was mention mayo fries in pulp fiction

>> No.17703329
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17703329

>>17701018
Why not both?

>> No.17703628

>>17703277
i think mayo is best as a 'neutral' base for other flavors. for example, if you're a fiend, you can add raw garlic paste into your mayo. or you can mix tomato paste and/or hot sauce into it. on its own its kind of disappointing yeah

>> No.17703647

>>17703628
The point is that it's just adding oil to a food that is primarily oil. It's like dipping bacon in butter. It's overkill

>> No.17703659

>>17703647
oh 100% its overkill, but if you ARE going to eat mayo you might as well make it tasty. that being said i think for most people, mayo adds to the 'mouth feel' of the food more than anything. i might be speaking directly out of my asshole tho.

>> No.17703662

is british curry sauce like the generic curry flavor I expect?

>> No.17703949

>>17701018
Most based thing I've read today. Second place goes to Hela Curry. Fuck k*tchup.

>> No.17703986

>>17701018
Fuck off kanker

>> No.17704007

>>17703662
yes, bland and watery usually thickened with cornstarch

>> No.17704642

>>17701018
Stoofvleessaus

>> No.17704679
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17704679

patatje oorlog

>> No.17704700
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17704700

>>17701018

>> No.17704703
File: 213 KB, 400x400, pommes_rot_weiss.png [View same] [iqdb] [saucenao] [google]
17704703

>>17701018
served in the proper paper cone.

>> No.17704713
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17704713

>>17701018
salt > cheese > salt + pepper = other meme seasonings >>>>>>>>>>>> mayo = ketchup

>> No.17705365

>>17701018
Ranch is clearly the best french fry condiment.

>> No.17705438

>>17701018
only bitches and faggots like sticky white shit in their mouths where I come from

>> No.17705445

>>17703277
not sure what grotesque shit they sell as mayonaise in your country but here it already contains vinegar and mustard