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/ck/ - Food & Cooking

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17700934 No.17700934 [Reply] [Original]

What's your favorite appetizer/side ?

>> No.17700940

>>17700934
> Arby's
Ew Yuck!

>> No.17700944
File: 42 KB, 500x500, Toasted-Ravioli-5-500x500.jpg [View same] [iqdb] [saucenao] [google]
17700944

>>17700934
I am partial to some toasted-ass ravioli.

>> No.17700956

Mozzarella sticks and curly fries are the best sides at Arby's.

>> No.17700971

>>17700934
They're all frozen garbage, and the beef there is horrendous. If you could smell that dog meat smell when it comes out of the bag, you would never eat at Arby's again.

>> No.17700985

>>17700944
>toasted-ass ravioli
Ew Yuck!

>> No.17701036

>>17700934
Loaded nachos

>> No.17701047

>>17700934
dos tacos autenticos from jack in the crack
>plz no bully

>> No.17701064

>>17700934
No I want arbys

>> No.17701598
File: 79 KB, 640x640, lettuce.jpg [View same] [iqdb] [saucenao] [google]
17701598

KFC Coleslaw

>> No.17701605
File: 84 KB, 1201x924, Potato-Skins-DSC_1782-II-Recipe-Card.jpg [View same] [iqdb] [saucenao] [google]
17701605

>>17700934
potato skins

>> No.17701690

>>17701605
Nigga those is wheat thins

>> No.17701707
File: 81 KB, 1255x941, curds.jpg [View same] [iqdb] [saucenao] [google]
17701707

>>17700934
Fresh fried cheese curds are king

>> No.17701933
File: 153 KB, 1280x720, lunch-dinner_555-menu_onion-rings-2.jpg [View same] [iqdb] [saucenao] [google]
17701933

>>17700934

>> No.17701941

>>17700944
Toasted Ass-Ravioli
do they sell that at Arbys?
I like the jalapeno poppers

>> No.17701959

>>17700944
>ass-ravioli
Is this an artisinal Italian tradition of forming the pasta between the ass cheeks alone?

>> No.17701972
File: 466 KB, 681x719, Truffle soup.png [View same] [iqdb] [saucenao] [google]
17701972

For me, it's glazed foie gras with truffle topping

>> No.17701980

calamari, luv me some squid, simple as

>> No.17702009
File: 143 KB, 1000x667, InAHalfShell-2012-OystersAtHome-4.jpg [View same] [iqdb] [saucenao] [google]
17702009

These aren't bad for a starter

>> No.17702016
File: 146 KB, 1301x1800, breaded-mushrooms-2.1.jpg [View same] [iqdb] [saucenao] [google]
17702016

also good for an appetizer

>> No.17702259

>>17700934
at arby's? potato cakes
RIP

>> No.17702268
File: 116 KB, 849x566, currywurst-und-pommes-keyvisual-03.jpg [View same] [iqdb] [saucenao] [google]
17702268

>>17702259
I'll eat it as an appetizer and a meal, I love it so much.

>> No.17702285
File: 420 KB, 2560x1674, Summer-Rolls-2.jpg [View same] [iqdb] [saucenao] [google]
17702285

summer rolls

>> No.17702373
File: 53 KB, 720x479, a6391da9c50214b72a0ab98c479142ab.jpg [View same] [iqdb] [saucenao] [google]
17702373

nothing beats some pepper jack/hot pepper cheeseballs with some buttermilk ranch. also broccoli cheese bites

>> No.17703462
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17703462

>>17700934
Anyone remember the sampler that Olive Garden used to have? It was ravioli, cheesesticks, calamari, maybe one or two other things. I can't remember if you got to pick your own items. But those were what we always got.

>> No.17703687
File: 71 KB, 788x520, onion blossom.jpg [View same] [iqdb] [saucenao] [google]
17703687

The greatest American invention since the hotdog

>> No.17703704

>>17700934
Baked beans and potato salad are the perfect BBQ sides

>> No.17703726

>>17702009
There's a bar by my house that serves seafood and their oysters rockefeller is delicious.

>> No.17703770

>>17703687
I fucking went to outback like once in the past 10 years and I wanted to get a blooming onion and NO ONE else wanted to get one because "onions are gross"
worst fucking outback experience ever

>> No.17703900

>>17703770
then just buy it and eat it yourself? pussy

>> No.17703905

>>17703687
>Yanks inventing a sausage
yeah, sure.

>> No.17703908

Arby's and Sonic have the best sides.

>> No.17703916

>>17702009
I moved inland and the biggest regret I have is not getting properly fresh oysters. I fucking miss these lil guys like you wouldn't believe

>> No.17703967

Fried pickles (preferably in chip form, but spears are fine too)

>> No.17704004
File: 10 KB, 194x259, images (1).png [View same] [iqdb] [saucenao] [google]
17704004

>>17700940
>arbys bad

>> No.17704011
File: 68 KB, 1242x946, FPhkOi5WUAEGieT.jpg [View same] [iqdb] [saucenao] [google]
17704011

>>17702268
>peeled fries and sausage with curry powder on it
that sounds extremely boring

>> No.17704367

>>17703462
You got a choice of either two, or three different appetizers. If I remember, the choices were calamari, toasted ravioli, mozzarella, stuffed mushrooms, lasagna fritta, and chicken fingers. There might be one or two options I'm forgetting. They got rid of the sampler to incentivize people getting more than one appetizer. So instead of getting one sampler with calamari, mozz, and ravioli, now you have to order all three separate appetizers.

t. work for Olive Garden

>> No.17704370

>>17704367
>>17703462
also holy shit I forgot how absolutely atrocious our old Calamari recipe looked, goddamn.

>> No.17704400

>>17700940
I've never been to Arby's. I genuinely can't imagine what type of person would eat there and I have no idea how they're still in business. I'm convinced Arby's is actually a shell company for some alphabet organization or an optical illusion designed to hide the inner workings of the matrix

>> No.17704417

>>17703900
I'll eat your pussy faggot

>> No.17704481

>>17701707
> deep fries fat

wtf man

>> No.17704486

>>17701707
yes
>>17704481
yes

>> No.17704626 [DELETED] 
File: 244 KB, 1600x1065, triplle dippeer.jpg [View same] [iqdb] [saucenao] [google]
17704626

>"Ok sir, what would you like for your appetizer combo?"
>Beer battered chicken tenders, boneless wings, and eggrolls
>Dipping sauce for all 3, and I /WILL/ dip them in all of the sauces.
>"Sir, you know that's enough fat and sodium for 3 days right?"
>Yes

>> No.17705578

I loved their potato cakes but now they don't sell them so I dont eat arbys anymore

>> No.17705591

>>17704367
Figures. I loved the sampler. Wonder if the Tour of Italy will ever be on the chopping block

>> No.17705742

>>17702016
criminally underrated

>> No.17706290

>>17700944
Hello St. Louis

>> No.17706647
File: 567 KB, 4000x3000, deepfriedbutter.jpg [View same] [iqdb] [saucenao] [google]
17706647

>>17703687
based, but my preferred chain steakhouse is Texas Roadhouse.
They call their onion the 'cactus blossom'.
Idk why but I've been unlucky with steaks from outback, but roadhouse usually does a good job, and I've even had some pretty exceptional ribeyes for what it is.
>>17704481
wait till you find out about food at county/state fairs

>> No.17706674

>>17704626
I would smack a server if they had the audacity to say that to me. You get paid Pennies to bring me my food. Shut the fuck up and do it, loser.

>> No.17707114
File: 54 KB, 800x381, 20210415_194104_resized.jpg [View same] [iqdb] [saucenao] [google]
17707114

>>17700934
southwest eggrolls and cheese nachos

>> No.17707118

>>17701598
LJS has better slaw

>> No.17707269

>>17705591
Absolutely zero chance it goes away, and I'll tell you why

>in the top 3 for most ordered entree
>EXTREMELY easy prep despite having three entrees in one
>EXTREMELY profitable

>> No.17707285
File: 36 KB, 576x538, healthy.jpg [View same] [iqdb] [saucenao] [google]
17707285

>>17704481
You haven't lived until you've had deep fried cheese curds.

>> No.17707357

>>17700944
>>17701959
Round these parts we call em Assvioli.

>> No.17707367

>>17704400
Low class boomers and tweakers for the most part, at least that was the case when I worked there.

>> No.17707370

Chicken skin cracklings

>> No.17707401

>>17707285
This is why I never leave the house, so no faggot can take a picture of my fatass and make me a meme on an Iranian power lifting forum.

>> No.17707417
File: 253 KB, 207x207, 2604087263_preview_000_mouthtalk.gif [View same] [iqdb] [saucenao] [google]
17707417

for me it's KFC nuggets. KFC nuggets blow McDonald's nuggers out of the water, and Hungry Jack's simply cannot compare.

>> No.17707420

>>17707401
A zoomer girl took a picture of me one time at the post office. Stepped out of line for a second to point at me and stepped right back like nothing happened. Still waiting to see it around one day

>> No.17707436

>>17700934
You know those little individually wrapped butters and jams they have on diner tables? Those. It's a free appetizer and you can just keep asking the waitress for more if you run out so it's an all you can eat appetizer too.

>> No.17707522

>>17700934
Nachos
Garlic mashed potatoes

>> No.17707537

Why do resturaunts all only give you like 6 or 7 onion rings and only three of them are big?

>> No.17707552

>>17707537
Some onion rings are bigger than others because the rings of the onions follow an elliptical size curve, which means you'll have something like two times more small rings than big ones.
As for the quantity, I wish I could tell you. They might just be niggardly with the rings.

>> No.17708661

>>17700934
Dear god why isnt there Arbys in Australia I miss that fucking garbage

>> No.17708800

>>17701933
Nice pig assholes

>> No.17708824
File: 127 KB, 1024x689, 25071246-2A72-45DD-9DC4-A57F90A79134.jpg [View same] [iqdb] [saucenao] [google]
17708824

>>17707420
>t.

>> No.17708833

>>17702016
Based AF. There's a restaurant I eat at that makes them with gouda sauce. Fucking unbelievable

>> No.17708862

>>17700934
none and -1 burger.
plus one real food, that's my thing.

>> No.17709723

>>17708862
thats a roast beef sandwich

>> No.17709771

>>17700934
Fried oysters

>> No.17709783

>>17707420
You should have asserted dominance by taking her picture back and saying thanks going to save this for later.

>> No.17711240

>>17702268
I like a lot of foods and spices but I really didn't like curry wurst. Did I have a bad batch or am I a tastelet

>> No.17711257

Sweet potato fries, but only if they're actually good.

>> No.17711336
File: 47 KB, 480x480, hot diggity.jpg [View same] [iqdb] [saucenao] [google]
17711336

>>17703905
>>17708800

>> No.17711381

>>17701605
Those are Irish Eggs

>> No.17711469

I just had 'alligator bites' at a local redneck joint and they were among the best I've had. Granted, they had a great coating and the dip was a spicy thousand island kind of concoction. But they have perfect texture and flavor. My new fav.... for now.

>> No.17711592
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17711592

>>17711381
kek

>> No.17711656

>>17701707
For sure. I was pissed when during the whole covid bullshit a few places I could bet legit ones changed to some frozen bulk food bullshit versions.

>> No.17711755

I know it's not technically an appetizer, but if the place I go to has french onion soup, I'm absolutely getting it as a starter.

>> No.17712195

>>17701598
This. I don't even like anything else there but that shit is orgasmic on ritz crackers.

>> No.17713046

>>17706290
You WILL eat the cracker-thin pizza
You WILL eat our ravioli
You WILL get shot in the inner city
Any questions?

>> No.17713199

>>17701605
>eating roasted foreskins with pork
Oy gevalt goyim that's not how you make them!

>> No.17713207

Checkout YouTube.com/HungryPolarBear . Leo is fucking great

>> No.17713208
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17713208

ran the goon