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/ck/ - Food & Cooking

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17700268 No.17700268 [Reply] [Original]

was his spaghetti sauce recipe legit?

>> No.17700329

>>17700268
for zoomies who don't know wtf Op is talking about
https://www.youtube.com/watch?v=jh13Xd2loto&t=43s

>"Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And a little bit o' wine. An' a little bit o' sugar, and that's my trick."

and... yes, the sugar is the only thing that would be controversial in some circles. Though i'd argue you should want to sea your sausage and meatballs before you deglaze with the wine and add the crushed tomatos/sauce. But frying your garlic and tomato paste first is pretty standard

>> No.17700364

It looked like he put too much sugar in it. Also, no basil?

>> No.17700389

>>17700268
Why is cheech marin making sketi sauce?

>> No.17700406

Garbage

1. No onions. You always need onions.

2. You don't fry your garlic. Here's the thing. When you cook garlic to the point that it smells up your hands and clothes and entire kitchen so that when someone walks in and says wow it smells great in here, you're losing all those aromatics that could be captured by the sauce. You want to cook your garlic just until you begin to smell it. Then add your tomato sauce so the garlic aromatics are captured.

3. Sear the meat. I would say start with the meat and oil in the pan. Brown it and then remove it. Then cook the onions in the meat fat and proceed with the rest of the dish.

4. Wine to deglaze is fine however with a bolognese I have found white wine to do better.

5. No sugar. Not necessary. Add some basil at the end instead.

>> No.17700414
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17700414

>dude if you cut the garlic this way it will literally LIQUEFY in the sauce
just don't take anything in movies seriously

>> No.17700428

>>17700406
This recipe is not vegan friendly

>> No.17700442

>>17700406
>When you cook garlic to the point that it smells up your hands and clothes and entire kitchen so that when someone walks in and says wow it smells great in here, you're losing all those aromatics that could be captured by the sauce.
lmao fucking retard

>> No.17700449

>>17700442
It's true bro. When I cook steak I barely touch it to any heat because I want to keep all the flavor in the steak and not lose it to the air

>> No.17700451

>>17700406
>When you cook garlic to the point that it smells up your hands and clothes and entire kitchen so that when someone walks in and says wow it smells great in here, you're losing all those aromatics that could be captured by the sauce.

We are witnessing epic levels of retardation gents. How many Bourdain books do you own?

>> No.17700458

>>17700406
>>17700442
>>17700449
>>17700451
I mean the garlic thing is technically true but only because if you burn it it tastes bitter

>> No.17700461

>>17700414
does that mean I am not an aristocrat for liking my steak medium rare?

>> No.17700476

>>17700414
wasn't part of the movie the uncertainty if he was just full of shit and liked adding extra garlic?

>> No.17701153

>>17700458
so just don't burn it?

>> No.17701194
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17701194

>>17700268
Sonny had more important things for him to do. They were right in the middle of a gang war and he’s thinking about spaghetti
https://m.youtube.com/watch?v=akhRv_xrwOg

>> No.17701221

>>17700449
Steak is not an aromatic you fucklet

>> No.17701231

corporate hollywood kikes have terrible ideas about "italian" food

>> No.17701285
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17701285

>>17701231
Francis Ford Capicola is not a jew and he put that scene in the film because he thought if the film was a failure at least it had a good recipe in it. He is an avid amateur chef
https://www.nydailynews.com/entertainment/movies/coppola-direction-cook-pasta-article-1.2295672

>> No.17701289

>>17701285
>Francis Ford Capicola is not a jew
LMFAO

>> No.17701606
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17701606

>>17701285
>Francis Ford Capicola

>> No.17701620

>>17700406
>5. No sugar. Not necessary. Add some basil at the end instead.

Not even the most incorrect thing in your post

>> No.17702999

Adding sugar is dependent on the quality of the tomatoes.

>> No.17704644

>>17702999
explains why i always need to add sugar to your mom

>> No.17704693

>>17700268
dagos tongue my anus