/ck/ - Food & Cooking

[Anonymous No.17692406]

Chicken parm is so good. Fuck the haters

[Anonymous No.17692407]

>>17692406
does chicken parm really have a lot of haters?

[Anonymous No.17692413]

>>17692406
Who hates chicken parmesan?

[Anonymous No.17692442]

Thanks bro now I really want chicken parm. It's been a while since I've had it.
I've had chicken parm grinders, which, to be fair, are cheaper and probably a better deal, but... Well, if this thread is still up tonight maybe I'll report back.

[Anonymous No.17692455]

>>17692406
but anon you just like cheese, because you're either a fatman or a fatman trapped in a skinny man's body

https://youtu.be/4a_jpAlo2X8

[Anonymous No.17692534]

Chicken parm, you taste so good.

[Anonymous No.17692537]

>>17692406
any "haters" of chicken parm are just trying to take chicken parm away from you

[Anonymous No.17692583]

>>17692406
>Uncultured swine! You knowe thatuh it ese callede: Chicken Parminggiano

[Anonymous No.17692594]

>>17692413
italians

[Anonymous No.17692599]

>>17692406
it's the national dish in Australia, served just about everywhere all over the country
We often add ham between the sauce and cheese, and it's always served with chips and salad

[Anonymous No.17692613]

>>17692406
Doesnt get the breading mushy? Never had it but i hate Schnitzel which arent crispy

[Anonymous No.17692664]

>>17692599
That's interesting. In America it's served with pasta, though you can often get it as a sandwich as well.
>>17692613
Not terribly. The sauce and cheese is usually only on the top, so the bottom is still crunchy if it's well made.

[Anonymous No.17692669]

>>17692613
if you want it crunchy just get a schnitty. if you want it sossy and cheesy you go for the parmy

[Anonymous No.17692679]

>>17692534
For me it's the 10 hour remix where you can really hear Peypey's mouth sounds

[Anonymous No.17692697]

>>17692669
fucking cringe

[Anonymous No.17692700]

>>17692697
nuh uh

[Anonymous No.17692706]

>>17692455
The marinara and the chicken are just as pungent as the cheese though. And there's nothing wrong with cheese, twink

[Anonymous No.17692728]

>>17692706
everybody knows the pile of molten cheese (i.e fat) is the allure though

[Anonymous No.17692732]

>>17692728
Once again, nothing wrong about that. You got a grudge against cheese or something?

[Anonymous No.17692746]

>>17692732
Alls I'm saying is the chicken parmy is a junk food version of a schnitzel. It doesn't really mean that's a problem, but you have to admit if you go to the pub with a pimply-faced fatty he's going for that cheese volcano

[Anonymous No.17692763]

>>17692746
Do you think schnitzel is healthy? Is that the thrust of your argument, that it is the cheese specifically that makes a piece of fried food unhealthy?

[Anonymous No.17692772]

>>17692763
schitzel is unhealthy and parmy is the junk food version

[Anonymous No.17692929]

>>17692583
who are you quoting?

[Anonymous No.17692948]

>>17692929
like most /b/tards he is quoting the strawman argument that exists in his head

[Anonymous No.17692954]

>>17692929
*whom
Retard.

[Anonymous No.17694569]

>>17692613
To actually answer your question. No not really, there's people who cook and serve it in a way thats soggy but you can also keep it crispy.

[Anonymous No.17694576]

>>17692599
yo try some pepperoni instead of ham next time dont @ me
i just invented a new take on your aussie shit that's even better

[Anonymous No.17694695]

>>17692583
Nobody looks like that

[Anonymous No.17694749]

>>17692406
Who hates chicken parmesan? I don't like having it with pasta personally, I prefer it on a sandwich or with a salad. But it's based; easy to make and really tasty.

[Anonymous No.17694945]

>>17692669
Where the fuck did you come from

[Anonymous No.17694964]

>>17692599
>national dish in Australia is an American take on Italian cooking
weird

[Anonymous No.17695001]

>>17692406
Theres been a new parmesan place in my town for about a year, one of the highest rated places. The tomato sauce is SO sweet though. Is this normal to be sweet?

[Anonymous No.17695025]

When are we getting a chilli parm? Does it take things too far?

[Anonymous No.17695257]

>>17692406
Only 'haters' I've heard on parm is being so heavy on the sauce the fried chicken just goes soggy

[G8rH8r No.17695278]

>>17692406
I hated this thing

[Anonymous No.17695664]

>>17695001
no they probably put too much sugar in their sauce, a dumb holdover from tart tomatoes in other countries, or use some premade crap.

[Anonymous No.17695954]

>>17692406
For some reason this has become one of Australia’s most popular menu items and they typically serve it with French fries
https://en.m.wikipedia.org/wiki/Chicken_parmigiana#Australia

[Anonymous No.17695960]

>>17692413
Me. Imagine soaking breaded chicken in marinara sauce and throwing spaghetti on top. What an awkward meal

[Anonymous No.17696007]

>>17695960
>on top
the pasta is under or on the side

[Anonymous No.17696011]

>>17692599
>>17694964
I thought the national dish of australia was pumpkin soup

[Anonymous No.17697791]

bump

[Anonymous No.17697802]

>>17692406
In my country, these are called grilled cheesy bready cutlets

[Anonymous No.17697805]

never had one in my life. doesnt the crust get soggy if you pour sauce over a schnitzel?

[Anonymous No.17699212]

>>17692413
olive garden haters

[Anonymous No.17699272]

>>17692413
Weirdos

[Anonymous No.17699501]

>>17695960
You're supposed to add the sauce right before you serve and if the chicken is well made the crust will be crispy enough to not get soggy by the time the meal's eaten. I get the thing about pasta though. Chicken parmesan is best for garlic bread sandwiches.