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/ck/ - Food & Cooking

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17687721 No.17687721 [Reply] [Original]

what terrible travesties do you commit in the kitchen?
I put cottage cheese into my tortilla wraps

>> No.17687741

I dip carrot sticks in peanut butter and sprinkle them with cocoa powder. I call them snack sticks, and say "time for some snack sticks" as I scurry to the kitchen to make them. Sometimes I also say it when I'm serving a finished plate of them to myself. In my head I'm rehearsing for serving them to a girlfriend, who I imagine being charmed and amused by them.

>> No.17687761

I "wash" dishes with cold water.

>> No.17687796
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>> No.17687803
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>> No.17687812
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>> No.17687817
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>> No.17687822

Hot dogs on whole wheat sliced bread

It's awful but gets the job done.

>> No.17687838
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my worst thing may be eating anything after i ate something opposite and to eat in disorder

>> No.17687877

Are you my roommate? Constantly have to rewash his dishes after he "cleans" them

>> No.17687893

I don't do it, but my wife smears loads of mustard on pizza.

>> No.17687984

When i make pasta with meatballs i add crème fraiche to the tomato sauce because it's better when it's creamy

>> No.17688024

i liked ketchup sandwhiches as a kid and still do. i like ketchup enough ill sometimes just squirt some on my hand and lick it off, the proppet way to taste it, which ive come to find people see as "a sign" apparently.

>> No.17688059


>> No.17688078

that sounds fucking dope

>> No.17688099

Adding dairy to tomato sauce is perfectly fine tho. Creme fraiche may be a bit too much for my taste but whatever floats your boat m8

>> No.17688109

I have a snack stick for you here

>> No.17688150

Pink sauce is always great

>> No.17689032

>Don't use tomato paste when making red sauce for pasta
>Sometimes put ketchup on my mac and cheese

>> No.17689280
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>> No.17689347

i use cheese on seafood, apparently im committing a carnal sin by doing so, but damn it's tasty.

>> No.17689434

Ghetto cinnamon rolls:
Tortilla, butter, brown sugar, white sugar, cinnamon in a microwave. Good way yo get diabetes.

Italian quesidalla mystery crunch (only made once):
Cheddar cheese and tomato sauce fried in microwave until the cheese developed a crunch.

>> No.17689438

That sounds about right...

>> No.17689454

I put ketchup on spinach and mix it up

>> No.17689485

That has to be a religious rule. I've had crabcakes with cheese and mushrooms neptune, both from restaurants.

>> No.17689509

every time I make a sandwich I almost always throw the second half away
I don't know why but I start to hate cold cuts after like 3 bites

>> No.17689555

99% of the time that's all you need to do.

>> No.17690381
File: 59 KB, 500x375, caesar-salad-3-500x375.jpg [View same] [iqdb] [saucenao] [google]

i use iceberg lettuce in Caesar salads

>> No.17690396

>Ghetto cinnamon rolls:
i thought i was the only one

>> No.17690627
File: 45 KB, 338x600, pizza olive.jpg [View same] [iqdb] [saucenao] [google]

i use spaghetti sauce on my pizza

>> No.17690869

That's what restaurants seem to be using

>> No.17690932

those bastards

>> No.17691083

Would this be some kind of variation of vodka sauce?

>> No.17691100
File: 327 KB, 500x367, 7A419D8A-1217-4D6A-8679-C2F7556F3585.png [View same] [iqdb] [saucenao] [google]

Pure autism

>> No.17691373
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>> No.17691407

Shellfish and cheese go together ok, fish never does though.

>> No.17691414

Tell him I said he's based

>> No.17691418

is this a real word?

>> No.17691429
File: 170 KB, 600x600, 1617288740936.png [View same] [iqdb] [saucenao] [google]

>captcha: RADHD

>> No.17691431

Tuna melt? Fisherman's eggs?

>> No.17691454

Dude half a stick of butter makes pasta sauce so fucking good thank you chef john you fat fuck

>> No.17691538
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>the secret ingredient is always more butter
he's not fucking wrong

>> No.17692091

no i made it up
risitas+quoi+ent (terminaison)

>> No.17692145

It's a silly thing silly people say because in their experience all fish have a delicate flavour and all cheeses have a strong flavour. It's good for spotting people with a limited experience with what is possible with food.

>> No.17692187


>> No.17692192

i can eat the most american donut before sipping fish soup for example

>> No.17692195

I do this sometimes with a thin bechamel into my bolognese. Creams up the sauce with a nice savoury flavour. Kinda like a lazy lasagne

>> No.17692201

What does that mean? It removes sweetness? Sounds dumb.

>> No.17692212

i eat cottage cheese with ketchup

>> No.17692217

gross unless you cleanse your palette with lots of water in between

>> No.17692225

put some shredded parm in your tuna salad, thank me later

>> No.17692235

It adds creamy texture without having the extra sweetness that cream usually has and the butter in the bechamel is savoury

>> No.17692238

Fried white fish is nice on a sandwhich with cheese, mayo and wasabi

>> No.17692247
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I eat toast, pizza, and grilled cheese with a knife and fork.

>> No.17692322

My mom lets dirty dishes ferment in the soapy water for days on end

>> No.17692326

Did you expect to make it with chicory or arugula?

>> No.17692329

the worst part is that sounds good, you're just unbearably autistic

>> No.17692330

I put kewpie mayo on pizza

>> No.17692339

Naptime, schizo.

>> No.17692341
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>> No.17692347

You respond unnervingly fast, get off 4chan for once

>> No.17692348
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you don't know how powerful i am

>> No.17692356
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>> No.17692602

presidential, when are you gonna run for office?

>> No.17692612
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>> No.17692615
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>> No.17692617

Drinking the delicious salty tuna water from the tuna can. (Hey, Clamato is a thing, so not that crazy, right?)

>> No.17693340

same but just a fork to maintain some dignity

>> No.17693346

it should be only romaine lettuce

>> No.17693359
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>> No.17693384

A few tablespoons of heavy whipping cream work great as well, good job anon.

>> No.17694379

Don't know if it's a heresy, but my sister says I'm a sicko for eating roe on avocado.

>> No.17694405

Coworker of mine is a tasteless boomer
>little caesers thin crust is his favorite pizza in the world
>thinks mcdonalds cheese is the best in the world and laments not being able to buy it
>regularly eats peanut butter and French's mustard sandwiches

>> No.17694419

I'm charmed and amused by them you little sperg

>> No.17694458
File: 553 KB, 1536x2048, 273214992_1073908200120480_8938929542572719822_n.jpg [View same] [iqdb] [saucenao] [google]

based snack stick chef

>> No.17694464

>psychopath in the OP
>psychopath in fp(bp)

>> No.17694480

I swap mayo for miracle whip at every opportunity.
Sue me, it just tastes better.

>> No.17694631

whenever i drop some foodstuff, theres a 50-50 chance i'll just kick it under the drawer instead of picking it up

>> No.17694658
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>time for some snack sticks

>> No.17694663
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>> No.17694675

>crabcakes with cheese
Must not have been in the Mid-Atlantic. All you need for good crabcakes is a little lemon juice, maybe tartar sauce but not too much.

>> No.17694681

I eat peanuts with the shells on. It makes them crunchier and saltier.

>> No.17695675

this, crabcakes and cheese sounds pretty bad. I don't particularly like sauce with them either.

>> No.17695854
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>> No.17695931

It's non-kosher as far as I know. Explains why everybody is brainwashed into thinking it is poison.

>> No.17695935

Make a sandwich with only one slice of bread then?

>> No.17695964


>> No.17695994
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Sometimes I just eat cheddar cheese and dip it in mustard

>> No.17696397

Photo of the rotting pile beneath your drawer please

>> No.17697148

Stick with your softshell crab fries and leave the Old Bay in the cabinet.

>> No.17698190

made a fishstick burrito with shredded cheese, chopped up fishsticks and jalapeno slices. No regrets

>> No.17698391
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>> No.17698395

Not a fan of tuna melts but you got me on fisherman's eggs.
OK I'll give that a shot maybe since it's not melted on.

>> No.17698397
File: 123 KB, 717x735, concern.png [View same] [iqdb] [saucenao] [google]

Anon I'm seeing my gf in a few hours and I'm actually going to try this. If the thread is still up, I'll let you know how it goes.

>> No.17698398

I mix paprika and cayenne into my pizza dough, so the crust is less boring.

>> No.17698409


>> No.17698415

sliced hot dogs with ketchup, mustard, mayo and plain cheerios for crunch

>> No.17699392

Registering interest.

>> No.17699432

What the heck is that file name?

>> No.17699439

This but with mayo

Also I use a spoon bc I’m not mentally retarded

>> No.17699446
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I’ve done this before, it was pretty good

>> No.17699454

I like mayo sandwiches. Sometimes I add raw onions to it.

>> No.17699675

pretty good indeed

>> No.17699678

kek les réfugiés de jvc sur /ck/ qui enrichissent le board avec leur culture

>> No.17699714

aya je suis là depuis un moment mais le délire jvc m'a envahi

paix sur ton être anon

>> No.17699728

>i add crème fraiche to the tomato sauce because it's better when it's creamy
literally everything is better when it's creamy, i put sour cream and/or butter in every sauce regardless of the intended flavor profile

>> No.17700238

Any updates? How did it go?

>> No.17700303

isn't this just an italian version of turkish pizza

>> No.17700314

Turning and turning in the widening gyre, the falcon can not hear the falconer.

>> No.17700318

I mix oregano in my candy bars

>> No.17700335

the pizza cannot hold (the meat sauce)

>> No.17700363

Never change anon. Keep your childlike autism.

>> No.17700453

to far anon, to far

>> No.17700467

Parmesan-encrusted white fish?

>> No.17700498

She fucking broke up with me, FUCK YOU SBACK STICK CUNT

>> No.17700507

I put asian flavored meat and vegetables on pearled barley that I soaked in whey instead of noodles

>> No.17700517

Damn sorry to hear...maybe some snack sticks will cheer you up?

>> No.17700585

When your heart is broken, it's time for some snack sticks.

>> No.17700754

What is the point in washing hands? Everything gets sanitized through heat anyway

>> No.17701846

based and snack stick pilled

>> No.17701872
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>> No.17702024

i put garlic and onion powder on almost everything i cook

>> No.17702035

We did it reddit

>> No.17702046

I sometimes eat just leftover roast chicken with mayonnaise spooned onto it

>> No.17702054

>ywn be this autistic
Thanks for the confidence boost anon

>> No.17702087

this but with sour cream, also i drink vinegar straight

>> No.17702115

I sometimes mix refried beans into my scrambled eggs, like 1:2 beans to egg ratio to put over toast.

>> No.17702133

i make enchiladas with 50% meat, 25% beans ans 25% rice them in nacho cheese sauce

>> No.17702171

bruh, we're going to need a pic of these based snack sticks, plated

>> No.17702202

>put cottage cheese into the dough of your tortilla wrap

but that doesn't work what the fuck, post results

Oh wait, it's america hours. You don't actually cook.

>> No.17702604

I never pre-heat the oven
Never made a damn bit of difference.

>> No.17702611

Just tried it because I didn't want to open up a can, turned out delicious. Will be doing it until my jar runs out.

>> No.17702625
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>> No.17702821
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>> No.17702845
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>> No.17703075

Why do you wash them? Just separate them from the clean ones and tell him he doesn't wash them right.

>> No.17703182

paix sur toi aussi bg, de la part d'un /fit/izen

>> No.17703272

I put pickles in my peanut butter sandwiches.
I almost always drink my beverage after my meal not during.

>> No.17703348

you also don't cook so i can see why you would think that.

>> No.17703385

anon, you're a badass :3

>> No.17703422
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>> No.17704621
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i put sugar in my bread dough recipes

>> No.17704651

I use lemon juice to make my cheese faster.

>> No.17704659

first of all where is your cheese running to?

>> No.17704668

shouldn't you be using citric acid, also lemon cheese sounds nice. I think you might have created something new

>> No.17704675

the best cheese is made with naturally produced lactic acid from the milk it's made from.
Adding Citric acid is a cheap way to make cheese faster. Lemon juice has a lot of citric acid in it plus other lemon flavors.
I'd be down for some lemoncheese

>> No.17704711

I eat cat food. You got to get the terrines and season them to hell, but it's actually super energizing.

>> No.17704723
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Ever since I was a kid when I'm hungry but don't wanna make any real food I'll take a piece of american cheese and put some chunky peanut butter on it, fold it over and eat it. I know it seems weird but honestly it's way better than it sounds

>> No.17704730

i can see that

>> No.17704733

I reuse store bought pickle juice to make more pickles

>> No.17704750

I always make buffalo sauce with a heavy dose of oregano

>> No.17704753

When making chicken nuggets, I use olive oil to make the breadcrumbs stick. Never egg.

>> No.17704763

Does that work well

>> No.17704790

It's my home cooking at the end of the day, so yes. The two times I used eggs (like I'm "supposed to"), there was an eggy aftertaste that got in the way. Nowadays I only get eggs if I'm making meatballs. Which brings me to my next heresy.

I only ever use (85/15) beef to make those.

>> No.17704855

what kind of cheese are you making?

>> No.17704863

i have don't it with melted butter and it came out great but it was a bread crumb style breading not and flour/KFC style breading

>> No.17704871

>I only ever use (85/15) beef to make those.
same, is this a bad thing?

>> No.17704965

To me, no but it's often touted that the best ones are made with multiple meats. Pork and/or lamb in addition to beef. I still like the ones I make regardless. I'd use 80/20 ratio but those aren't found around here in a single pound.

>> No.17704990

That was quite the assumption there fren
I don't do 1 useless step and it means I never cook

>> No.17705010

ok fair, you're just a bad cook.

>> No.17705015

Tomato sauce tastes 100 time better with made from fresh tomatoes. This Gennaro Nigger needs to get lynched for making me use concentrate for so many years desu

>> No.17705023
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>> No.17705753
File: 363 KB, 563x499, nagawhat.png [View same] [iqdb] [saucenao] [google]

I came expecting to read something like "I make pizzas with tortillas, pasta sauce, and American cheese".
I can't say I'm disappointed.

>> No.17705838
File: 601 KB, 773x584, Screenshot from 2022-04-14 15-16-18.png [View same] [iqdb] [saucenao] [google]

i made a pizza last night in a toaster oven with a tortilla, pasta sauce, cheddar cheese and pepperoni. It came out alright.
It was made with leftovers from actual pizza earlier that day

>> No.17705893

I just wipe them off, if anything is still on there I rinse it with cold water and dry with a towel. If there's SOMEHOW still things on there like grease and shit, THEN I do a deep clean by applying soap and hot water.

>> No.17705918

How do the stupidest posts get the most (You)s? I'm convinced it's just a ton of samefagging.

>> No.17705935

What magnificent post of yours was jilted this time, big boy?

>> No.17705955

In this thread? None because I didn't make any, but I see this around other boards too. Mass replies, all with just a reaction image to something barely funny or clever. It's definitely not natural like some other posts.

>> No.17705968

i think he's sobbing about fpbp

>> No.17706028

If you feel out of place, maybe you are.

>> No.17706399

thats a great idea, i use cottage cheese in everything. guac, egg salad, macaroni salad, lasagna, stroganoff…..

>> No.17706450

Put me in the screencap

>> No.17706500
File: 10 KB, 340x83, Screenshot 2022-04-15 at 20-35-23 _ck_ - food heresies - Food & Cooking - 4chan.png [View same] [iqdb] [saucenao] [google]


>> No.17706582

It has to be one of those tranny discord raids I've been hearing about. Maybe those /qa/ faggots. I saw one post on /g/ a while back get a bunch of (You)s and all it was was an old joke about cpus being melted sand. Peanut butter and carrots is nothing new, and nor is there nothing inherently funny said.

>> No.17706694

>A funny post on 4chan that isn't miserable self absorbed whinging or edgy political bullshit that hasn't been shocking since 2017?

>> No.17706702

yea seems about right

>> No.17706707

my rigged pizza consists of white bread, some marinara, cheese, roni, turns out pretty good
not as good as a homemade pizza, but better than cheap frozen pizza

>> No.17706720

>funny post
>literally talking about eating a common snack and calling it a food heresy
Oh yes so funny hahahaha. Next he's going to turn himself into a carrot with peanut butter! Funniest shit I've ever seen!

>> No.17706741
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>> No.17706747
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>> No.17706752

>a thing that has existed on 4chan since the beginning
Holy shit shut the fuck up newfag

>> No.17706766

Whatever you say election tourist. Your post will never be funny, and you'll never be a woman.

>> No.17706778

as long as you get a toast on the white bread it sounds fine

>> No.17706784

i bet she was popular in high school

>> No.17706795

I buy pre-peeled garlic. I used to be a snob about it but I’m not convinced it makes literally no difference.

>> No.17706797

>election tourist.
they came after the newfags, right now they're all cancerfags

>> No.17706800

You're all cancer after 2008 faggot

>> No.17706803
File: 1.89 MB, 1636x3192, DONALD.png [View same] [iqdb] [saucenao] [google]

>I'm the election tourist
The fact you don't know the history of mass replies calling out retards for being retards shows you're more likely the election tourist than I

>> No.17706834

>skipping pointless steps = bad le chef
Oh hon'

>> No.17706850

ahh yeah of course, toaster oven, takes 10 minutes or so without convection

>> No.17706884

what is oven spring?

>> No.17706890

nice, i tried it in a toaster oven but put it on a tray and the bread got soggy

>> No.17707147

Either samefagging with VPNs (because of the different IP count) or it's just the tranny discord legion doing it. It's a real thing they do. Not really sure what's up with them. They like making fake "epic gets" like these. It's like reddit gold to them. It's obvious no one actually finds that funny. It's not organic in any way. It's obviously forced.

>> No.17707149
File: 12 KB, 298x279, 1537069096009.png [View same] [iqdb] [saucenao] [google]

>It's time for your snack sticks!

>> No.17707163

try without the tray, just keep it on the wire rack
I put very little sauce on mine which allows it to stay toasty

>> No.17707207

Thinking about it you could probably do a detroit style pizza, bread, cheese, meat, then sauce on the top, then you can go crazy with however much sauce you want

>> No.17707497

i put bananas and bearnaise on my tacos

>> No.17707512
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See you in the screenshot, you weird fuck

>> No.17707517
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Include this screenshot in the screenshot, please.

>> No.17707550

I don't care what these cynical people say, I think this is really sweet.

>> No.17707616

All these fags seething cause they don't get as many (You)'s as based snack stick anon

>> No.17707634

All this samefagging just to make your own epic thread screenshot kek.

>> No.17707752

This, but I mix in a big spoonful of mayonnaise. Tastes amazing.

>> No.17707806

Personally I like adding kraft zesty italian salad dressing to my pasta sauces. Gives it a good kick.

>> No.17708001

I mince carrots through a garlic mincer because I like the taste of carrots but I hate their texture

I constantly burn my pan because I'm forced to use low calorie cooking sprays rather than oil. I often end up lubricating the pan with water because it genuinely works better. I hate cooking meat because of this.

I use half a jar of dried herbs in a single meal.

I fell for the himalayan salt meme.

>> No.17708008

I find it funny you fucking schizo

>> No.17708026

How does one get this jealous of (You)s? I've had maybe 50 total in my entire life, and I'm perfectly calm when something hits a chord with others even if not with me.

>> No.17709456
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>> No.17709464
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>you must eat ALL the snack sticks!

>> No.17709505

>laughter stops

>> No.17709545
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>> No.17709551
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That sounds like something drunk me would think up. You go anon!

>> No.17709899
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>> No.17709946

first post is trash so the whole thread is? you're a sad man

>> No.17709978

y u mad tho?

>> No.17710271
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>> No.17710332

how much of a newfag do you have to be to think that the old "weird post gets mass replies" thing that has been around as long as this website is a raid

>> No.17710411
File: 358 KB, 557x836, BD21A22A-5E0C-4324-A6AB-22AA0D965714.jpg [View same] [iqdb] [saucenao] [google]

This is why I come here.

>> No.17710826

cause it wasn't a very weird it was an obviously a parody of those older posts that had more character. it's not genuine

>> No.17710847
File: 67 KB, 1280x1280, happy pepe.png [View same] [iqdb] [saucenao] [google]

Thank you for sharing this wonderful story anon

>> No.17710858

>eggy aftertaste
Did you use the entire egg or just the yolk?

>> No.17710865

>implying you’ve been here since 2008

>> No.17710881

It’s the first post, it’s massively autistic, and it sounds too retarded to be made up. Maybe it is made up, who knows, but it got attention. It’s pretty common for a post that gets some replies to get spammed with replies because other autists on this board are hoping for a screencap that they’ll be included. Literally there are faggots that say “include me in the screencap” which is, by far, the most Reddit thing this website has ever seen.

The fact that you’re sperging out about it, however, is far more autistic than the post itself and the ensuing behavior by other autistic 4chan users.

>> No.17710949

>sounds too retarded to be made up
stopped reading there, it's not retarded enough

>> No.17711081
File: 12 KB, 480x640, 1596861305759.jpg [View same] [iqdb] [saucenao] [google]

my sides have left the atmosphere

>> No.17711126

>he was on /ck/ in 2008
nobody tell him

>> No.17711169
File: 2.85 MB, 3072x4096, IMG_20220416_181514853.jpg [View same] [iqdb] [saucenao] [google]

I put green olives and celery into this ramen just now. It was not bad but not my worst.

>> No.17711206

Looks like the ramen is otherwise unflavored???

>> No.17711595

i really like green olives and put them on all kinds of things but i can't even imagine what that would taste like

>> No.17711931
File: 3.20 MB, 4032x3024, snack.jpg [View same] [iqdb] [saucenao] [google]

They look how you would expect. I prefer crunchy peanut butter, but if a girl was coming I think I would get smooth because I think girls would like that better. I would also find a better plate to use, but this is my normal snack stick bowl (but I do use it for other snacks too and sometimes also for soup).
Thanks for everybody responding, even the people who don't like me. It was funny coming today and having so much to see. Have a good Easter.

>> No.17712017
File: 356 KB, 2048x420, 1650163917019.png [View same] [iqdb] [saucenao] [google]

Yeah that's what it feels like
Really wasn't that funny but I think /v/ likes to give upvotes like this and we get a lot of tourists

>> No.17712109

/v/ isn't to blame /ck/ has absolute retard dogshit mods that ruin the board culture. So many threads get banned for NO fucking reason

>> No.17712115


>> No.17712126

I miss the not my problem threads

>> No.17712149

Hardly any do. Starting a dubious topic with the intent of having an unrelated tangential argument is not board culture.

>> No.17712166

it's true /ck/ mods are > then the best
but board culture is the strongest on 4chan just post a frog and see.

>> No.17712177

I understand wanting to keep the board about cooking. But when you go around deleting every single thread that could slightly be off-topic you're a shit janny who just pisses all the users off and stifles conversation and board culture. You need to give people a little bit of leeway to get slightly off-topic sometimes or the board just gets boring with the same threads every day.

>> No.17712187
File: 19 KB, 320x242, 3c4b4cbcbe49d040c80c90af9bc824328c0238459947703f34050eed76b87414_1.jpg [View same] [iqdb] [saucenao] [google]

>dubious topic with the intent of having an unrelated tangential argument
have i been mislead? shall i return to /pol/
i though i was among colleges

>> No.17712190
File: 45 KB, 612x612, a2139a05-89f1-4e01-98ae-e26306689128_2.7aef47614eb74d5366716384121e9d39.jpg [View same] [iqdb] [saucenao] [google]

>literally everything is better when it's creamy
I have arrived to ruin your day

>> No.17712201

this is true but only for slow boards, on /pol/ get 404ed but here a little banter can keep a good thread going and be enlightening to the ignorant

>> No.17712205

>i like my women like i like my coffee...sweet and creamy

>> No.17712338
File: 89 KB, 600x606, 1647290051014.png [View same] [iqdb] [saucenao] [google]

it's all because of the mods in baltimore i suppose
yes the jannies aren't a part of board culture here and that's why they swipe everything down. I could go for a while on this topic but the main part is CULTURE WARS MUST GET BANNED. these motherfuckers don't know that that is a reason why a lot of people browse the board in the first place. it's why /alc for killed, any thread with coomerb8 gets killed, it's why and fun here happens at all. This board is actually a reddit misogynistic pisshole. thank you very much

>> No.17712402

>mods in baltimore
a lot of problems can be traced from Baltimore

>> No.17712417

greek yogurt in my guacamole

>> No.17712430

it all goes back to the bacon ice age I suppose

>> No.17712539 [DELETED] 

I ate ketchup and fake maple syrup sandwiches as a kid, frequently. Also used to chew up a soccer of bologna and store it in my cheeks for later, according to my family.

>> No.17712566


you can freeze the extra meatballs

>> No.17712610

If someone orders a topping I don't sell often, they're getting hooked the fuck up. Official specifications be damned.
I'll just end up having to throw out a bunch of it anyhow, might as well use it while it's fresh.

>> No.17712629

This thread and that spammer about gays proves this board is shit and so are the jannies.

>> No.17712663
File: 403 KB, 245x118, 1630964917666.gif [View same] [iqdb] [saucenao] [google]

Put me in the screen cap

>> No.17712673
File: 51 KB, 600x350, 1529546171725.jpg [View same] [iqdb] [saucenao] [google]

Sweet Jesus

>> No.17712679

Honestly that looks like a pretty decent lazy snack.

>> No.17712779
File: 25 KB, 500x645, 1650047247339.jpg [View same] [iqdb] [saucenao] [google]

Unfathomably based

>> No.17712785
File: 1.76 MB, 250x250, sensible-chuckle.gif [View same] [iqdb] [saucenao] [google]

I showed this post to my wife. She found it wholesome. But then, she does put up with me. There's hope for you anon.

>> No.17712798

thanks for the laughs anon, god bless

>> No.17712950

>>17711931 based and carrot pill

>> No.17713024

I’ll stick to human food for energy thanks. That’s some tweaker shit

>> No.17714748

Your roommate is retarded. You don't need warm water for soap to work. He just doesnt wash them.

>> No.17714891


The snack stick giveth and the snack stick taketh away

>> No.17715812

You're cringe

>> No.17716146

I love what was always described to me as "Paste and sauce" Sandwiches, which is pic related and tomato sauce on a sandwich. Occasionally a slice or two of cheese is added. I always thought it was normal, though I now recognize it was mostly because we were poor

Still really tasty though. I know it's mechanically processed chicken mushed up, but it's just comfy to me

I also don't know what else you're supposed to do with it. I meant they keep making it so presumably other people buy it too

>> No.17716152
File: 352 KB, 800x800, a66881_pr_chicken_paste_75g_standard_3d_1.png [View same] [iqdb] [saucenao] [google]

Forgot image

>> No.17716569

What time is the bull coming over?

>> No.17717100

Just spread it on bread or crackers, like the serving suggestion says. When I was a child I put ketchup in chicken loaf sandwiches, but as an adult find the flavors don't go together.

>> No.17717291

i am currenltly dipping Ruffles brand potato chips in mustard and eating them

>> No.17718307

>I will randomly just cut a cucumber in half and eat half of it for lunch, nothing else
>Never cooked rice properly in my life yet I have it at least 5 times at week
>For 5 months straight I ate a sandwich with one small can of tuna and like 4 individual pieces of sweet corn between (I wanted to eat less than 2500 calories per day, but I didn’t know that kJ were different to calories), was all I ate for those 5 months or equal to around 2000kJ a day
>By the time I defrost chicken it’s already cooked but I fry it anyway using Korean braising sauce which I use for Chicken with egg fried rice and vegetables

>> No.17718697
File: 1.99 MB, 272x281, reacc reportoftheweek.gif [View same] [iqdb] [saucenao] [google]


>> No.17719172

Tajin flakes

- plain corn flakes
- tajin
- butter

1. Melt the butter in a pan
2. Pour flakes into bowl
3. Pour melted butter over flakes
4. Season with Tajin to taste

>> No.17719190

I hope you find your girl one day, anon, I'm serious.

>> No.17719268

you don't have a wife

>> No.17719272

sounds dry as shit.

>> No.17719276

>Never cooked rice properly in my life yet I have it at least 5 times at week
buy a rice cooker for $20 if youre this stubbornly functionally retarded

>> No.17719361

i cook on electric

>> No.17719397

>By the time I defrost chicken it’s already cooked

>> No.17719415

Tasted like warm green olives

>> No.17719431

It's shit like this that makes me not want to die. Thank you anon, god bless your autisitc soul, I hope you find a GF because you deserve one

>> No.17719739
File: 100 KB, 350x416, 1592060145714.gif [View same] [iqdb] [saucenao] [google]

holy shit

>> No.17719867

God bless you anon

>> No.17720312
File: 901 KB, 1920x2560, IMG_20220418_140749896.jpg [View same] [iqdb] [saucenao] [google]

Here's a mead that I'm working on, my own recipe.

2lbs GloryBee raw unfiltered California orangle blossom honey
40 cardamom pods
Peel of 2 minneola (tangelo), pith removed
Dried hibiscus
Spring water
1 packet Red Star premier blanc yeast

I bought everything with food stamps. Heres a pic from today, about a week in

>> No.17720361

Have you made it before?

>> No.17720417
File: 2.06 MB, 1792x2389, IMG_20220418_143721438~2.jpg [View same] [iqdb] [saucenao] [google]

Whoops, wrong jug. Here's the mead

>> No.17720433

I thought this was some kind of a common thing to do

>> No.17720454

No, in fact, this was one of the very few way to serve avocado in old-school french restaurants, way before the “everything avocado” trend.

>> No.17720465

Yep, recently finished a local wildflower honey show mead. This next one's going to be sparkling, gonna finish it in some sparkling lemonade bottles with the grolsch style clamp cap. Today, my roommate is starting a mead/cider, which isn't really my style but it might come out kinda cool

>> No.17720485

Not funny even in slightest.

>> No.17720508
File: 2.80 MB, 320x257, 1573731828611.gif [View same] [iqdb] [saucenao] [google]


>> No.17720581


>> No.17720586

good for browning

>> No.17720592

>It's my home cooking at the end of the day, so yes
what did he mean by this?

>> No.17720751
File: 632 KB, 579x935, Screenshot from 2020-01-24 19-52-09.png [View same] [iqdb] [saucenao] [google]

you should buy EC-1118 yeast it's the same price as red star but it can handle up 18% ABV and also taste better because it's actual champagne yeast

>> No.17720768

sour cream is good and vinegar tastes good, a lot of people take tbsp of apple cider vinegar after a meal to help with digestion also people mix a tbsp of ACV and lemon juice into a glass of water for a morning drink

>> No.17721232
File: 32 KB, 640x480, Character-homey.jpg [View same] [iqdb] [saucenao] [google]


>> No.17721390

That sounds fucking vile

>> No.17722640


it's time for some snack sticks

>> No.17723086
File: 274 KB, 1080x1280, C7B73066-1841-4C4B-82CE-630D1EE22953.png [View same] [iqdb] [saucenao] [google]

They hated him because he reminded them of their lost charm

>> No.17723344

Abrahamic faiths don’t consider fish to be meat. The restriction is about dairy and beef

>> No.17723351

Make a post worth screencapping, you lazy NIGGER

>> No.17723355

I want to make it look like a beehive busted open on TMSK’s chest

>> No.17723361

>you have to eat all the snack sticks

>> No.17723368

>taking the time to separate the yolk from the white
>willingly wasting half the egg
Nobody does this in reality

>> No.17723377
File: 12 KB, 259x250, 1644831482958.jpg [View same] [iqdb] [saucenao] [google]

I sometimes like pouring a bag of liquid cat food and some canned tuna into frying eggs to make an omelet. I also like eating onions on apple-like slices.
I also like eating dry cat food and used to have some as a snack with coke similar to chips.

>> No.17723385
File: 36 KB, 500x500, rick.jpg [View same] [iqdb] [saucenao] [google]


>> No.17723408

Don’t do this, it creates mustard gas

>> No.17723409

You are the first person i have ever met to enjoy the taste of cat food.
What in the everloving fuck is wrong with you?

>> No.17723410
File: 87 KB, 380x380, jpg.png [View same] [iqdb] [saucenao] [google]


>> No.17723417

It's a fucking hilarious post.

>> No.17723424

>drug rag stapled to the wall
>satanic seal
I'm thinkin that's jenkem

>> No.17723441

I put a little bit of shredded cheddar cheese on my pizza.

>> No.17723448

based mom
i do the same thing

>> No.17723477


>> No.17723495

i see what u mean but i thought the snack sticks were hilarious and im glad the poster got attention

>> No.17723549

>it sounds too retarded to be made up
Clearly you think way too highly of retards.

>> No.17723762

>You don't need warm water for soap to work.
no but using even slightly warm water makes it 100000x easier.

>> No.17723775

>I just wipe them off,
with what

>> No.17723824
File: 418 KB, 554x552, 1624260724802.png [View same] [iqdb] [saucenao] [google]


>> No.17724082

He said nothing about dough you illiterate fuck

>> No.17724163
File: 74 KB, 807x802, 1648597139856.jpg [View same] [iqdb] [saucenao] [google]

das it mayne

>> No.17724330

I can be your girlfriend if you don't mind me having a dick

>> No.17724369

This. you can 100% tell it's the same person/persons from same echo-chamber commenting on those (you) posts. Look at all the omgsofunny meme replies, for example.

>> No.17724390

For real, the first post was 'tism, but you actually frighten me
who the fuck eats cat food that shit just smells wrong

>> No.17724429

Why would he turn himself into a carrot with peanut butter? That simply doesn't follow.

>> No.17724671

don't underestimate me bitch

>> No.17724773

only wine i wont drink is explicitly for cooking

>> No.17725262


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