Potatoes and beans

[Anonymous No.17686940]

When did Western people start to rely on restaurants to make food for them?

[Anonymous No.17686943]

what’s wrong with your tatters

[Anonymous No.17686945]

16th century-ish, though it really depends on the cuntry.

[Anonymous No.17686950]

>>17686943
Being drenched in beans is a feature not a bug.

[Anonymous No.17686956]

/ck/ told me about parboiling botatoes before pan frying. It worked well.

[Anonymous No.17686966]

>>17686940
Restaurants have been around forever. People always fall into niches and in a society it makes sense to have a class of people who can cook, removing the necessity of others needing to cook, allowing them to focus more on improving their own niche. Yes, people also cooked at home, but once again it was typically one individual who specialized in cooking, rather than everyone in the household being able to make the sort of middling sloppa on your plate.

[Anonymous No.17687013]

>>17686940
You need some cheese on thos beans or some meat on that plate.

[Anonymous No.17687014]

>>17686966
Looks like a Roman poopatorium.

[Anonymous No.17687016]

>>17687013
I put lard in the beans.

[Anonymous No.17687019]

>>17686950
I think anon was wondering about the half-assed browning.

[Anonymous No.17687024]

>When did Western people start to rely on restaurants to make food for them?
Around the same time that women started joining the workforce.