Have you forgotten about us?

[Anonymous No.17683902]

I haven’t seen a sardine thread in awhile

[Anonymous No.17683921]

Nah I spend most of the day thinking about sardines desu

[Anonymous No.17683930]

I ate some deenz this past weekend on a toasted and buttered English muffin with a fried egg and some Louisiana hot sauce. It was pretty good, but I might try remoulade sauce next time.

[Anonymous No.17683938]

I was about to make one. Just had some for lunch. They, along with mackerel and anchovies, are among the most based foods out there.

[Anonymous No.17683944]

love me mustard sauce deenz, lately I've been getting the ritzy olive oil ones and cooking brown rice in the oil. then add the little fishies, veg, and some spices for a good peasant meal

[Anonymous No.17683953]

>>17683902
Sardine is a catch-all term for little fish. I can get down with some South China Sea Chicken of the Sea, but Morocco/Spain/Portugal/Gibralter is the absolute top. Scandanavian waters will do in a pinch. Caribbean may as well be labeled a different fish, but those big ones in a soup can make for good fried rice.

[Anonymous No.17683963]

These are the best in the world
https://m.youtube.com/watch?v=jpTwHAt0Zxw

[Anonymous No.17683966]

>>17683902
I had grilled deenz when I was on vacation in Spain with my gf. It was very, very good.

[Anonymous No.17684351]

>>17683963
Nuri are the best I've had so far

[Anonymous No.17684379]

This is the only canned fishes I have today

[Anonymous No.17684490]

>>17684379
I tried the King Oscar kippers in water recently, and I didn't really care for them. They were too tough for my liking. Their sardines in olive oil are good and tender.

[Anonymous No.17684506]

>>17683963
I hate sardines but this was an interesting watch. It's appreciated.

[Anonymous No.17684532]

>>17683902
Based Sardine King. 1940, Lisbon, Portugal. The Duke of Windsor and his wife are guests at a luxurious mansion in Lisbon. "They had at least 12 servants, including a chef who we know was rather annoyed by the Duke of Windsor saying 'I don't want any of your elaborate menu's. JUST GIVE ME SARDINES!'"
At 31:11:
https://www.youtube.com/watch?v=Y00wosY_nPk

[Anonymous No.17684533]

>>17683902
Is canned cod liver more based than deenz?

[Anonymous No.17685075]

>>17684533
No. It's incredibly delicious and has tons of healthy omega-3 oils, but it's not as versatile as the humble deen and being liver, you can't eat it every day without ingesting toxic levels of vitamin A. It's top tier canned food though.

[Anonymous No.17685107]

>>17683902
A deenz thread, really? I guess it's fine.

[Anonymous No.17685217]

>>17683902
i'm eating beach cliff hot sauce deenz for a snack at work.

[Anonymous No.17685240]

Recommend me a cheap delicious brand of smoked sprats.

[Anonymous No.17685580]

>>17683944
actually based, good for you

[Anonymous No.17685601]

>>17683930
> remoulade
Based

[Anonymous No.17685606]

>>17683902
deenzlet here
what are some easy beginner recipes/ ways to eat deenz?

[Anonymous No.17685655]

>>17685606
right out of the can with some saltines

[Anonymous No.17685660]

>>17683902
deenz, butter, toast

that's all you need

[Anonymous No.17685710]

>>17685606
some hotsauce/mustard/lemon can be nice. acidic stuff helps cut down on the fishiness
also some onion if you have it (or fresh herbs like dill or parsley), then just crackers/toast.
Or you can do a more gradual approach, with like a sardine puttanesca

[Anonymous No.17685840]

>>17685655
>>17685710
thank you
I'll buy some deenz tomorrow
first time, never tried them before

[Anonymous No.17685852]

>>17683902
>Have you forgotten about us?
deenzfags are all wormfood now (the parts around the mercury)

[Anonymous No.17685865]

>>17685840
i like them but the best part is after i eat them people don't want to talk to me for the rest of the day

[Anonymous No.17685874]

>>17683902
I'm broke for the next month.

Been putting the 50p bad boys in my bulk pasta pot.

Thank you Mr Sainsbury's!

[Anonymous No.17685906]

>blocks you are path

[Anonymous No.17685910]

>>17685075
>vitamins
>made up soccer mom placebo cure-all
>toxic

[Anonymous No.17685920]

Deenz posters are probably a good avenue for this request. Can someone hook me up with the IPA /bro/adult arcade copypasta?

[Anonymous No.17685934]

>>17685920
Just search "hustle and bustle" on the /ck/ archive.

[Anonymous No.17685940]

>>17685934
cheers

[Anonymous No.17685990]

>>17685606
Add to a bowl of cooked rice:
sardines
olive oil (if yours came packed in same, you can just dump that in)
garlic salt
any herbs you like
splash of hot sauce if you like
mix it all together
the heat from the rice warms the sardines, but you can microwave it if you like hot/warmer

Also, try putting them in a salad; plain lettuce will do if you don't have extra vegs. And again, if they were packed in OO, you can just dump it in, otherwise, use your favorite, oil-based, non-dairy dressing.

[Anonymous No.17686013]

Cognitive dissonance. Fish feel pain

[Anonymous No.17686218]

>>17686013
What the fuck are you talking about

[Anonymous No.17686788]

>>17683902
When ever I have free time before odd job appointments I literally go to the nearest supermarket and make a mental note of the deenz selection. If I see a good price or something exclusive I will buy a couple cans and they end up in my coat pocket which can be weird when I'm fishing for something in my pockets and I just have a couple random cans of deenz in there.

[Anonymous No.17686809]

>>17686788
cool

[Anonymous No.17686821]

>>17685606
Deen fritters:
2 eggs
Can of deenz
Pour deen oil in pan with aromatics put on low simmer while you prep the mix
Mix together deenz and eggs
Add herbs and spices
Mix in flour until the mix holds together when parted into patties
Bring heat to med and fry!

[Anonymous No.17686823]

>>17686788
Lmao. Art.

[Anonymous No.17686833]

>>17686788
Is that a can of fish in your pocket or are you just happy to see me?

[Anonymous No.17686844]

>>17686833
>"Have a taste and find out....it may be a little......SALTY."

[Anonymous No.17686873]

>>17685906
Absolutely based post. Had ‘em for dinner tonight with some falafel and couscous. Too many carbs but it was tasty.

[Anonymous No.17686880]

>by special royal permission
They don't need permission.

[Anonymous No.17686955]

>>17683902
I see them every weekend though?
do the janies delete them?

[Anonymous No.17686959]

>>17684379
>skinless and boneless
meh, that takes the extra ingredients out of the mix

[Anonymous No.17686962]

Honest question. but wtf do you guys talk about in those threads?
What is there to say that hasn't been said?
Or do you guys just get enjoyment out of repeating yourselves every time?

[Anonymous No.17687336]

>>17686955
I don't think so, I made the last 2, got up to like 180 posts but eventually it falls off. If it's low on the catalog, not enough people reply because if they wait for a new thread they'll get more (You)s posting their stash, as well as answers to legitimate questions.

[Anonymous No.17687548]

>>17686962
recipes with deenz, recommendations as to which to buy because they can vary wildly in quality, other canned fish things

[Anonymous No.17687569]

>>17686962
Fuck off, kekddit tourist. 4channel is an autistic anime site.

[Anonymous No.17687570]

>>17687336
Gotchu fampai.
I'll try to be more active, I will buy deenz tomorrow anyways so I might take some pics.

[Anonymous No.17687602]

With Mayo and pepper on bread

[Anonymous No.17687617]

>>17685606
>deenz pasta
>cook pasta
>add deenz
>add sauce if you want
>crack fresh pepper on
>yum

[Anonymous No.17687675]

>>17686962
>Or do you guys just get enjoyment out of repeating yourselves every time?
this is the only way to true happiness, the final form of appreciating the little things

[Anonymous No.17687854]

>>17686962
Deenz are almost too comfy to be true:
>Healthy
>Cheap
>Long Shelf Life
>Bones, Skin, Tails, Smell drives normies away
>Plus they are heckin cute
Discovering deenz was like discovering a qt who worked in the library who nobody gave a second look at because she wore thrifted clothes and had bushy eyebrows.

[Anonymous No.17687866]

>>17686962
Religion never has new ideas, yet people going to church every week are well regarded.

[Anonymous No.17687871]

>>17687866
finally someone realizes this is nothing but a cult

[Anonymous No.17687880]

>>17686962
>put penis in the girl. take it back out again.
>le fin.

[Anonymous No.17688035]

What is the best way to deal with the little bones?

[Anonymous No.17688041]

Sardeans

[Anonymous No.17688045]

>>17686962
shut the FRICK up

[Anonymous No.17688049]

>>17688035
Eat them. Little pussy boys, such as yourself, really need that calcium to grow big and strong.

[James Deanz No.17688272]

Sardines and beans recipe:
https://www.bonappetit.com/recipe/braised-beans-and-sardines-with-fennel/amp

[Anonymous No.17688282]

>>17688035
use your teeth to crunch them into a paste before swallowing

[Anonymous No.17688308]

Fun fact: The Roman’s were the first to store sardines in little metal cans. They invented them for their army when they’d go on long campaigns

[Anonymous No.17688553]

>>17685906
this shit is so good, had it for the first time the other day

[Anonymous No.17688559]

>>17688308
>Titus
Yeah, I'm not eating anything named after the guy who fed a woman a pie made of her own murdered sons

[Anonymous No.17688563]

>>17683902
are these overrated?

[Anonymous No.17688587]

>>17688308
For me it’s the Hot Titus.

Also the French invented canned food not the Romans.
https://en.m.wikipedia.org/wiki/Canning

[Anonymous No.17688622]

>>17687854
I'm hard

[Anonymous No.17688632]

>>17683902
You're the secret ingredient to my pasta sauce I can't tell anyone about until after they're done.
A few fillets of you at the start of cooking with some olive oil and fukking aye.

[Anonymous No.17688832]

before /ck i never even paid attention to them.... lol they were invisible to me when shopping now i basically eat them as snacks ever other day lol

[Anonymous No.17688840]

Sardines. The sperm of the sea.

[Anonymous No.17688843]

Fight me.

[Anonymous No.17688849]

this nigga eatin deenz

[Anonymous No.17688871]

gonna voyage into the unknown and make mackerel cakes tomorrow

[Anonymous No.17689193]

What the fuck is a kipper snack? Is that the name of an actual fish?

[Anonymous No.17689236]

>>17689193
The proper British way to prepare a herring

[Anonymous No.17689246]

>>17689193
Smoked herring filet. Delicious.

[Anonymous No.17689314]

>>17683902
>tfw loved beer, small fish, nuggets and chicken wings
>tfw i got gout from this
do not eat fish with skin on

[Anonymous No.17689614]

Tried my first deenz today, liked 'em way more than I thought. This better not be some marketing scheme.

[Anonymous No.17689730]

For me it’s Moroccan sardines

[Anonymous No.17689932]

For me it’s bacon wrapped sardines:
https://www.indianspice.co.za/2019/07/02/bacon-wrapped-stuffed-sardine-recipe/?amp

[Anonymous No.17690006]

>Eating cat food

[Anonymous No.17690025]

Portugal does just about nothing beyond port better (and it's kind of cheating when you think about it), but they do sardines better.

[Anonymous No.17690405]

In support of Unkraine & Russia's ongoing war, I will be eating these tonite.
Not a big fan of Baltic sardines, but one must show one's support.

[Anonymous No.17690416]

>>17690025
And olive oil too, can't beat the quality they provide in their products.

[Anonymous No.17690420]

>>17687854
Going to fucking kill myself for relating with sardines thanks anon

[Anonymous No.17690429]

>>17683963
Watched that video so many times and eaten many cans of Nuri since

[Anonymous No.17690431]

>>17683902
>Done with work for the day
>Riga spratz with salted crackers
>Cheap cigar
Unironically living the life

[Anonymous No.17690475]

>>17688563
>are these overrated?
No they're delicious

[Anonymous No.17690544]

>>17690431
Based Mexican deenz lover.

[Anonymous No.17690572]

>>17688587
Hot Titus review. The reviewer likes them a lot. He says they are better than beef jerky although not as good as chocolate chip cookies

[Anonymous No.17690591]

>>17688587
Hot Titus review. The reviewer likes them a lot. He says they are better than beef jerky although not as good as chocolate chip cookies
https://m.youtube.com/watch?v=JMuCV2f2kes

[Anonymous No.17690600]

>>17690544
Riga is Latvian and that's an Italian pepe, anon

[Anonymous No.17690647]

>>17690405
I was told not to eat anything from the Baltic sea because it's full of pollution!!

[Anonymous No.17690655]

>teleports behind you

[Anonymous No.17690683]

>>17690600
cool it down pedro, I get it you love deenz and beenz amigo

[Anonymous No.17690701]

Just had a some 'mato Deenz on thick white toast with some Sriracha mayonnaise. It was very based.

[Anonymous No.17690792]

Don't mind me, just about to enjoy some deenz croissants.

[Anonymous No.17690837]

I've begun substituting horseradish for hot sauce with my deenz and crackers, and i like it much better this way

[Anonymous No.17690845]

I eat deenz 5 times a week, usually Season or Sea Castle in olive oil.

[Anonymous No.17690870]

>>17683902
aren't those anchovies?

[Anonymous No.17690913]

The only thing I hate about sardines is they make the bowl and utensil you use for them, plus the trash you throw the can in, smell like shit

[Anonymous No.17690915]

>>17690870
They look awful small to be deenz but I'm no expert

[Anonymous No.17690923]

>>17690913
You can wash the bowl and utensils when you're washing your hands after you finish eating, what's the issue?

[Anonymous No.17690926]

few days ago had this. authentic thai siracha is incredible especially with dines

[Anonymous No.17690931]

>>17690913
every time I open a can or bag that contains seafood I always wash the bag or can before throwing it in the garbage to avoid the awful smell

[Anonymous No.17690933]

>>17690923
The smell lingers and soaks into anything it touches

[Anonymous No.17690934]

>>17690926
Do you toast that bread

[Anonymous No.17690961]

>>17690934
yes

[Anonymous No.17690971]

First time trying King Oscar

[Anonymous No.17690990]

what are those dried bait fish they serve as appetizers in Korean restaurants?

[Anonymous No.17690999]

>>17690926
>authentic thai siracha
Any brand recommendations? I usually use the sambal olek because I don't want the extra sugar.

[Anonymous No.17691007]

>>17690990
probably some kind of dog

[Anonymous No.17691024]

>>17690999
i love shark brand. Sweet and garlicy. But just buy whatever is made in thailand at your local asian grocery if you wanna find your favorite

[Anonymous No.17691265]

>>17690933
Not doesn't

[Anonymous No.17691268]

>>17683902
You couldn't have picked a more unappetizing picture for a deenz thread

[Anonymous No.17691274]

>>17691007
>probably some kind of dog

[Anonymous No.17691275]

>>17690845
Living like a king

[Anonymous No.17691277]

>>17691274
le leftist face

[Anonymous No.17691313]

>>17689314
surely it was the fish skins

[Anonymous No.17691325]

>>17689314
Yeah okay you stupid lazy fatass

[Anonymous No.17691350]

>>17691277
Ask me how I know your mind is rotted with online irrlivant politics?

[Anonymous No.17691430]

Anyone tried these?

[Anonymous No.17691535]

>>17691430
many times, they sell a lot in my country but I haven't yet found one the can is not all rusty inside. I think I have some in my pantry but I'm too lazy to take a picture

[Anonymous No.17691541]

>>17683902
So expensive... wish I could get them more, but even $2 for a single shitty can would be considered cheap where I am. Too much imo.

[Anonymous No.17691651]

Deenz propaganda threads lead me to buying a few tins 2 weeks ago
You got me.. I now dream of lemony deenz with fresh cracked black pepper mmm

[Anonymous No.17691781]

all I have available in my costco is some skinless boneless brand. How stupid - those are the best parts.

[Anonymous No.17691788]

Just bought some deenz today
Feels good

[Anonymous No.17691881]

Anon said these taste great with balsamic vinegar and lemon juice. I tried them that way and I have to say they were very tasty. Thanks.

[Anonymous No.17691970]

>>17685606
The deenzwich:
>Toasted pumpernickel
>mayo
>dijon
>arugula
>deenz
>fat slice of red onion
>lemon juice
>pepper

[Anonymous No.17692010]

didnt know you guys were into deenz here. this is what I got left from my last haul, with some other tiny fishies. tiny tots w/ olive oil is my standard. should I try the mackerel or anchovies next? which is better?

[Anonymous No.17692013]

>>17692010
love it when you get a big long spine to nibble on.. yum!!

[Anonymous No.17692015]

>>17691881
king oscar is the top shelf for deenz
I can't buy any other brand after having them

[Anonymous No.17692021]

>>17692013
>eating sardines with your fingers straight out of the can

[Anonymous No.17692049]

>>17692021
I'm not an animal. I put them in a bowl, first.

[Anonymous No.17692077]

>>17692049
Use a fork big guy

[Anonymous No.17692184]

>>17692010
Been enjoying mediterranean style KO mackerel, do you have that one as-is or with toppings? Was thinking about lemon juice/oregano/sumac or soy/chinkiang vinegar/chili oil since that version is plain. Herbs de provence might be nice but the kind I have is the American one with lavender, which I don't like.

[Anonymous No.17692260]

>>17691881
I like KOs , but other brands are just as good.

[Anonymous No.17692267]

>>17692184
>literally 1 dollar per gram
What the fuck? This is a special subsection of gluttony.

[Anonymous No.17692345]

>>17690990
Whitebait

[Anonymous No.17692619]

>>17692267
Might be hong kong dollars?

[Anonymous No.17692823]

>>17683963
nuri spiced are seriously good. i like cocagne a lot too

[Anonymous No.17692979]

yo serious question, never tried deenz, can you really just eat them out of the can, with bones and skin and all? What about the tail and the head?

[Anonymous No.17692983]

>>17692979
You can eat all of it but you don't have to if you don't want to.

[Anonymous No.17693026]

Made some sloppa with sardines
>onion sauteed for 10-15 minutes
>throw diced potato and sardines in
>season well
>add tomato paste and chicken stock
>mash potatoes when they're cooked
>reduce until thick

Basically some lazy curry, you can serve with rice or poach some eggs in there but I'm happy with it as it is.

[Anonymous No.17693051]

>>17692979
there is usually no head and the tail doesn't really change the mouthfeel if that is what you are worried about.

[Anonymous No.17693058]

>>17683963
Saw this video a long time ago and tried to find these deenz everywhere but couldn’t. Finally found them (at cost plus world market) and found them incredibly underwhelming and overpriced. Meh

[Anonymous No.17693077]

thinkin bout them deenz for breakfast, how should I eat them

[Anonymous No.17693114]

>>17685606
i find it disgustingly horrendous and of bad culture in this board that nobody suggested grilled sardines yet
that's the traditional way, if you can find some freshly caught deenz, grill them

[Anonymous No.17693134]

>>17692979
The bones are soft and a good source of calcium, but if you don't like the idea of crunching them then there are a million different varieties out there that are boneless.

[Anonymous No.17693344]

>tfw literally nothing compares to Nuri
>tfw $6 a can though

[Anonymous No.17693373]

Had some deenz today, my grocery store barely has any, but I got some john west filleted deenz. Heated them up in a pan, smelled like shit, put them on a breadroll with roasted sesame dressing.
Tasted great, going to a different grocery store tomorrow to get hopefully different deenz

[Anonymous No.17693629]

>>17692619
No it's in California, maybe used for medicinal purposes.

[Anonymous No.17693639]

>>17690792
Is it good tasting?

[Anonymous No.17693781]

>>17693344
I know that feel, trying another brand today. Santo amaro are supposed to be close.

[Anonymous No.17694083]

>>17684532
video removed :(

[Anonymous No.17694130]

>>17692979
eat every part of the deenz. seriously it's good for you

[Anonymous No.17694307]

>>17688308
fun fact
the romans made a sauce out of fermented fish that is largely responsible for the spread of pinworms

[Anonymous No.17694644]

>>17694307
And then we lost the recipe and have to pretend that Asian fish sauce is basically the same thing

[Anonymous No.17694686]

>>17693639
f'n delicious

[Anonymous No.17694869]

Made some beenz n deenz (plus cheese/hot sauce) today fellas

[Anonymous No.17695068]

>>17694869
Do deenz and cheese go well together? Which cheese?

[Anonymous No.17695082]

>>17685910
Ok bro go eat a polar bear liver and get back to us after you die.

[Anonymous No.17695135]

Foud out that deenz don't trigger my crohns (if I make sure there is not too much oil) guess whos buying a fuck ton of cans tomorrow

[Anonymous No.17695151]

>>17695068
Just some marble cheese for me. It tasted fairly good, the tomato sauce the deenz came in was a good pairing too

[Anonymous No.17695245]

>>17690971
how you liking it so far anon?

I like fish so much bros, I could survive without red meat but I'd never be able to not eat fish. I eat deenz 2-3 times a week on top of 6-7 other seafood meals (salmons, tuna, shrimp or other white fish)

[Anonymous No.17695436]

>>17683963
Expensive in the states though

[Anonymous No.17695531]

>>17694644
No, the recipe for garum is still known and widely available

[Anonymous No.17695807]

>>17690971
It wasn't bad
It kept its consistency well and you can taste the quality

[Anonymous No.17695810]

>>17695245
>>17695807
meant to reply here

[Anonymous No.17695890]

Start eating sardines

[Anonymous No.17695900]

>>17683902
How do you eat those? Do you have to cut each of the little heads off?

[Anonymous No.17695921]

>>17695900
I keep the heads on and broil them and squeeze lemon juice on them

[Anonymous No.17695928]

>>17683902
I always mix those up with Anchovies. Never had either.
Though I love the "flavor" of anchovies given how they're a key component of worstershire.

[Anonymous No.17696121]

thinking of eating a can of sardines (nothing else added)
should I eat them right out of the can, or pan fry a little

[Anonymous No.17696140]

>>17696121
I usually feel kind of sick when I do that. Need something to soak up the oil

[Anonymous No.17696141]

>>17692979
The best part of the fish are the eyeballs:

“If You're Not Eating the Eyeballs, You're Missing the Tastiest Part of the Fish”

https://www.esquire.com/food-drink/food/a19598699/you-should-eat-fish-eyes/

[Anonymous No.17696500]

>>17683963
I saw this video a couple years ago and ordered the spiced deenz in tomato sauce, can confirm, they're good af, also claudia in that video is hot af, would nakadashi

[Anonymous No.17696512]

Brisling or gtfo

[Anonymous No.17696573]

what a great thread. My wife just made me a sardine sandwich to have for lunch tomorrow, we only had some rye bread so I'm looking forward to seeing how that works out as I usually go for English muffins.

[Anonymous No.17696863]

>>17683902
Normally I get the KO sardines in olive oil since my local warehouse store doesn't stock other brands aside from Season but they are the boneless skinless variety. Today however they had a 10 pack of the Season with skin and bones for $10. Never had this brand before and although the can is smaller than KO, the weight on the packaging says there is more in it.
Was buying 4 pack KO for a little over $7 so this seems too good to be true. Is the flavor garbage?

[Anonymous No.17696963]

Do not recommend. Lemon was too firm and black pepper was crunchy despite it being canned. I only got a single piece of trout.
Opening the can was annoying. I think I paid $4 for it.
It was pricey for canned slop. My cat loved it.

[Anonymous No.17696970]

>>17696963
Shit. Here ya go.

[Anonymous No.17696983]

local polish place closed down that sold riga gold sprats, not doing well lads.

[Anonymous No.17696985]

>>17684506
>>17690429
>>17696500
Claudia’s new video about black ham is very good
https://m.youtube.com/watch?v=sntUvhsLGvs

[Anonymous No.17697120]

>>17683902
I want to try large sardines for once

[Anonymous No.17697125]

>>17696985
Not a fan of ham, love me some pork though.

[Anonymous No.17697141]

>>17697125
>not a fan of ham
What about grilled sardines wrapped in ham?
https://www.lovefood.com/recipes/amp/59492/michel-roux-jrs-grilled-sardines-with-ham-and-basil-recipe

[Anonymous No.17697186]

>>17697141
Guess I should reiterate. I like the hams like this and the kinds you get in Spain. Do not like the sweet hams like the video or "honey ham" that is so prevalent in my neck of the woods. I guess it's not the cut just the preparation, basically the big block of chewy garbage I'm not a fan of.
Not a fan of wrapped food though, especially pig wrapped.

[Anonymous No.17697313]

Why don't more companies pack the sards in tomat

[Anonymous No.17697396]

>>17696985
I simp for her

[Anonymous No.17697553]

>>17697396
You should jizz on a picture of her and mail it to her

[Anonymous No.17698227]

>>17695068
Salty white cheeses go well with them, in my book. Try feta or halloumi. Yogurt also pairs surprisingly well as a sauce

[Anonymous No.17698288]

>>17686962
the deenz lifestyle

[Anonymous No.17698441]

>>17685606
I made pasta the other day with some NURI Deenz
I thinly slized fennel, and put the fennel green to the side.
I got some rock hard leftover sourdough bread and made breadcrumbs with them, totally optional tho.
Then i sauted the fennel and some sliced garlic in the oil from the sardine can.
Salt and pepper to taste.
When the pasta is cooked almost complete add it to the pan with some pasta water, add some more butter and stir so the sauce emulsifies.

plate it and put the deenz on top.

for more flavorful sauce, but less nice presentation, shred one of the sardines and put it in the pan after frying up the fennel and garlic.

[Anonymous No.17698451]

The tinned ones are expensive here but I get fresh or frozen ones whenever I can.
A delicious fish that you can gut and clean without a knife if need be.

[Anonymous No.17698544]

>>17686962
post stacks fellas

[Anonymous No.17698610]

>>17688559
Yeah he was clearly too based for someone like you to appreciate.

[Anonymous No.17698617]

>>17698610
Not saying he wasn't based. Just that I'd be suspicious of food he served me.

[Anonymous No.17698701]

>>17689314
Just drink more water dummy.

[Anonymous No.17698706]

>gourmet food shop near me had a sale on deenz
>half off Serrats, Matiz, and Porthos
LOOKS LIKE DEENZ ARE BACK ON THE MENU, BOYS!

[Anonymous No.17698728]

>>17692010
What are the best smoked oysters? I've only ever eaten Bumblebee.

[Anonymous No.17698737]

>>17692979
You can eat the whole thing, but King Oscars are beheaded. Those seem to be the most common brand available in the USA if that's where you live (like me).

[Anonymous No.17698766]

>>17695531
I thought Worcestershire sauce was the modern equivalent of garum.

[Anonymous No.17698779]

>>17698617
kek fair enough

[Anonymous No.17698838]

I want to get into deez is beach cliff a good brand or will it throw me off deenz forever? I ive in rural shithole nowhere so its the only ones i have access to before spending 20 bucks on amazon for something I may not like.

[Anonymous No.17698849]

>>17698838
>agender human

[Anonymous No.17698880]

>>17698838
Beach cliff sucks their bones are harder than most and they are less flavorful. I would maybe mush them up for fritters but that's about it.

[Anonymous No.17698891]

>>17698766
>I though this tamarind based sauce was the same as a fish based one
Are you really this stupid?
Can you tell the difference between mustard and ketchup?

[Anonymous No.17698905]

>>17698891
Worcestershire sauce is made from fermented anchovies.

[Anonymous No.17698912]

tried some deenz after asking how they taste in this very thread. just deenz and some cracker-like bread, couldn't find saltines. but it was delicious, thank you based deenz anons for recommending.

[Anonymous No.17698914]

Someone needs to inform these marketers that the appropriate abbreviation is deenz

[Anonymous No.17698932]

>>17698914
They also need to tell those dumb roasties those aren't "chips" even if they are in America.

[Anonymous No.17698970]

>>17698932
Shouldn't you be off making some mushy peas to ruin your soggy fries with?

[Anonymous No.17698986]

>>17698838
>AAAA IF I'M IN THE WOODS NO ONE WILL KNOW WHAT GENDER I AM

[Anonymous No.17698994]

>>17688272
>amp link
nice try glowie

[Anonymous No.17699116]

>>17698912
good to hear, the smell and look of deenz might be offputting to some but fuck do they taste good

[Anonymous No.17699316]

I only eat fillets these days. Not crunching through spines and heads like a barbarian anymore.

[Anonymous No.17699553]

>>17683963
Cheapest place to purchase if you live in the states? Nuri sardines *FUCK*

[Anonymous No.17699559]

>>17686962
Just a bunch of sad bastards looking for something to give them a sense of identity, akin to their predecessors the /sip/ fags.

[Anonymous No.17699622]

Have you received a visit from the Fish Fairy today, /ck/?

[Anonymous No.17699737]

>>17698838
King Oscar brand is really the best beginner deen
Solid taste and available in alot of supermarkets

[Anonymous No.17699745]

>>17699316
But the spine crunch is the best part!

>>17699622
I'll have to keep an eye out for these next time i go shopping.

[Anonymous No.17699759]

I think these are the best brand I've tried. Best texture and good flavor without that cheap fishy taste some brands have. The only problem is the processing quality isn't great, they still have a few scales here and there, but for less than 2 bucks a can it's a great deal overall

[Anonymous No.17699816]

I've seen these used in pasta like puttanesca. Is it good?

[Anonymous No.17699869]

>>17699737
I think Polar is better if you're someone who really likes the very fishy taste. It's worth getting both to compare

[Anonymous No.17700019]

>>17684379
>boneless sardines
NGMI

[Anonymous No.17700126]

>>17686962
deenz nuts

[Anonymous No.17700251]

I just have 3 cans of Princes canned deenz in tomato sauce

[Anonymous No.17700543]

>>17698914
These are like 10 bucks a can because le stronk woman-owned business. Also because they're Californian.
>you WILL by the millennial girlboss sardines, chud

[Anonymous No.17700601]

Anyone tried the Bar Harbor packed in maple syrup? Pretty interesting flavor.

[Anonymous No.17700603]

>>17685906
i got my mom into eating these. said she hadn't had good sardines since she was a child in gookland. feels good to connect with a parent over food.

[Anonymous No.17700623]

>>17700543
I bought some because i thought it was funny to see sardines aimed at women specifically. They're actually really good, but they're just importing them from high quality Portuguese canners

[Anonymous No.17700635]

>>17700543
Looked this up and discovered they're a couple of millennial thots and one is a -stein

[Anonymous No.17700646]

>>17700635
That's the whole point of the brand. They sell Hot Girl Sardines. They send you stickers with each order, delightfully stupid

[Anonymous No.17700669]

>>17700019
>I gotta have them bones because… I.. I just do okay?!?
You do you.
I’ll do me.
Unless you look good in a Japanese schoolgirl outfit; then I’ll do you too.

[Anonymous No.17700696]

>>17684379
>Naturally Wood Smoked

Yea, those little fuckers just love tossing themselves on the smoker. They know when their life has run its course.

[Anonymous No.17701133]

>>17699759
>not liking the fishy taste of sardines
NGMI

[Anonymous No.17701140]

>>17700669
You are just a bitch that can't handle the crunch and extra benefits of bones.

[Anonymous No.17701156]

>>17699759
I like the Season brand anchovies I put them in salads and sometimes pizza

[Anonymous No.17701500]

>>17698544

[Anonymous No.17701503]

>>17683902
What brand has Deenz that small?

[Anonymous No.17701673]

>>17698544
>>17701500
check these double dubs. kek smiles upon his based deenz stackers.

[Anonymous No.17701710]

>>17701673
fuckin tonberries man, yoda ass gremlin salamander trolls

[Anonymous No.17701766]

>>17701133
You want it to taste like fish but not that noxious fish oil taste that cheapo brands like chicken of the sea has

[Anonymous No.17702293]

>>17701766
Like ur mom bussy

[Anonymous No.17702588]

>>17701500

[Anonymous No.17702621]

>>17701156
I don't think I've seen these anywhere. They would be nice as I don't always want to eat a whole tin and they will stink up the fridge once opened.

[Anonymous No.17702861]

How do I stop being a bitch and learn to tolerate, or even enjoy, the fishy taste and smell of deenz?

[Anonymous No.17702867]

>>17683902
wtf is this photo real?

[Anonymous No.17702982]

>>17702861
Eat them with something you already like. Use them as a salty condiment rather than the main thing. They can be an acquired taste if you don't eat much fish.

[Anonymous No.17703036]

>>17702982
Yeah, only ever had fried stuff for lent. But I want to be a big boy and be able to not be picky. Up until recently I learned to appreciate olives, so it's doable I guess.

[Anonymous No.17703045]

>>17703036
Pasta puttanesca is great. You can use deenz instead of achovies. The fish is there just to give it some saltiness and """"""umami"""""

[Anonymous No.17703357]

>>17695082
its a myth. it wasn't the vit a that was toxic but overload of heavy metals in those particular bears

[Anonymous No.17703375]

i miss travelling in France and buying sardines with olive oil a d then straight up devouring them with bread on a park bench

[Anonymous No.17703409]

>>17702861
as with any other food, that is universaly and objectively good tasting, you just embrace it. when you feel the fish taste, you dont try to dismiss it, but instead let that flavour in, invite it, get to know it. the subtler it is the more time it will require. remember that the reason for not liking them is in your head. it might be some unconscious trauma of your childhood, like when you were given some stale trout fried in sunflower oil for example, and it developed this barrier in your head which straight up rejects anything fishy. And your job is to learn to overcome it, with the help of good and quality sardines

[Anonymous No.17703419]

>>17702861
Brisling/sprats

[Anonymous No.17703448]

>>17703419
sprats are great and I think you are much more likely to find them compared to deenz anywhere east of france

[Anonymous No.17703562]

My Balt grandpa was apparently ahead of his time since Tiktok teenagers like canned fish now. Now they need to get into questionably sourced caviar and buckwheat.

[Anonymous No.17703641]

>>17699622
>tfw my grocery store stocks the normal mackeral but not the mediterranean style

[Anonymous No.17703793]

>>17702621
You can also but sardines in a jar. I save the jar and wash it. Then if I buy sardines in a can and I only want to eat one or two I can transfer the ones left in the cab into the jar

[Anonymous No.17703806]

First time trying deenz yesterday. Breddy gud. Had 2 cans of this for lunch. No crackers or sauce though.

Sourced in Morocco I guess

[Anonymous No.17703820]

No off putting flavors.
Texture good
Consistency good
Olive oil was a little over packed, had to drain some.

[Anonymous No.17703825]

>>17703820
The oil is good for making pasta sauce.

[Anonymous No.17703899]

>>17683902
do you eat them whole, head and all?

[Anonymous No.17703919]

>>17700623
>Millennial women piggyback on the achievements of an existing culture
>commodify it with marketing buzzwords and jack up prices
>take all the credit and throw in some jabs at "the patriarchy"
In a way, Fishwife sardines are the quintessential Californian experience.

[Anonymous No.17703937]

>>17692260
w2c the Portuguese deenz?

[Anonymous No.17704120]

I want to swim with them guys! I want to be one of them!
https://www.youtube.com/watch?v=1SkmleUuxaQ

[Anonymous No.17704136]

sardines are old man food
is ck just full of old cunts?

[Anonymous No.17704186]

>>17704136
>sardines are old man food
You're behind the times man. Hot chicks are eating tinned fish like madwomen.

“Hot girls are always like ‘tinned fish is actually really good.""
https://www.vice.com/en/article/4avqpj/why-is-tinned-fish-hot-girl-food-now

[Anonymous No.17704195]

>>17704186
>it's a news blog article
>the author's name is absolutely unpronounceable
The fact that this is totally ubiquitous now really frustrates me.

[Anonymous No.17704241]

>>17704195
They name looks really easy to pronounce to me. Do you just struggle once a string gets over three syllables?

[Anonymous No.17704636]

>>17688035
You are supposed to eat them.

[Anonymous No.17704663]

Spoils from Walmart. Guess I can't hope for Nuri or Santo Amaro.

[Anonymous No.17704670]

>>17700623
Which canners? Can i import good sardines from Portugal myself and just bypass the girlboss aesthetic?

[Anonymous No.17704681]

>>17704120
>evolve to stick together in formations to avoid and deter predators
>makes them infinitely easier for humans to catch by the thousands
Maladaptation is a bitch

[Anonymous No.17704770]

What exactly is it about deenz that makes them a funny and comfy meme food?

[Anonymous No.17704829]

>>17691350
chudjak is literally a /pol/ meme you retard.

[Anonymous No.17704876]

>>17704663
No, Walmart does not sell expensive Portuguese sardines

[Anonymous No.17705013]

Living in extra rural mode, I'm down to these in my stash. Making the 2 hour drive to an "actual" city tomorrow tho, hopefully can restock.

[Anonymous No.17705107]

>>17686962
Sardines are hilariously versatile, and there's a surprising amount of /fit/izens in these threads; pick your Nuri dines variety of choice, and wrap that shit in butter lettuce.

Find a better post-workout snack.

PROTIP: You literally fucking can't, it's like sardines were genetically engineered by God to be the perfect food, and then Mediterraneans added herbs and olive oil and the rest, as they say, is history.

[Anonymous No.17705116]

>>17705013
How does chicken of the sea and King Oscar hold up? Any bad oils? Do they have heads?

[Anonymous No.17705126]

>>17704876
Yeah, imagine my surprise.

[Anonymous No.17705127]

>>17704120
I think you should swim with the sardines and get eaten by a shark
https://www.youtube.com/watch?v=1V8F3ekQIFo

[Anonymous No.17705131]

>>17705116
King Oscar are good. Decent mid shelf, no complaints, no heads. Never tried Chicken of the Sea but for the price I'd stay away.

[Anonymous No.17705204]

>start getting into deenz
>buy pic related because they're the cheapest
>a couple months in i ate them one morning as i usually do with eggs and avocado
>30 minutes later face swells up like a red balloon
>start having trouble breathing
>start to panic and just hope that it will go away
>eventually subsides
haven't bought that cheap brand since. clearly it was an allergic reaction, any idea what it could have been that triggered it?

[Anonymous No.17705207]

>>17705116
KO is good, not great, no heads. I had the KO Mediterranean mackerel on bread for lunch. Chicken of the Sea is literally only there bc my SO doesn't like deenz and I made the mistake of letting him pick me up any. They're emergency backups lol

[Anonymous No.17705235]

Just ordered a couple Nuris in spiced olive oil. Going to try it at last for the first time. Expected delivery date: April 22. Get hyped. It's happening. Let's go, gamers. Trust the plan.

[Anonymous No.17705304]

>>17705204
Bro I had the same shit happen to me with a starkist or bumblebee pouch of flavored chunk light tuna.

I'm starting to think buying seafood that was harvested in Southeast Asia is an extraordinarily bad idea.

Nuri is expensive, but it's absolutely worth it.

[Anonymous No.17705310]

>>17705235
I haven't tried the olive oil but the spiced tomato are delicious

[Anonymous No.17705348]

>>17705310
Decided to go with olive oil to get a clearer sense of how the spices taste. I had to justify it to myself that paying $7 for a can of deenz is to get the unique added flavors.

[Anonymous No.17705410]

Just made a pasta of rotini and chopped deenz, fried in olive oil with red pepper flake and garlic salt.

[Anonymous No.17705456]

>>17704663
The Polar pepper kippers are pretty good.

[Anonymous No.17705496]

>>17705235
This is the way.

>>17705348
You get what you pay for. The fish are top notch, the texture is top notch, the flavor is top notch. If you enjoy the spiced in olive oil (and you will) try the spiced in tomato sauce; shit is better than sex.

>>17704770
It's the same reason "farthing" is fun to say; it's so delightfully meager. Also, most of our first exposure to sardines as a concept was an undesirable tin of food in Tom and Jerry or some similar bit of olde-timey animation while we were skipping school; the fact that a quality tin of deenz *fucks* and fucks hard is the kind of epic subversion our brains love.

Also, for real; sardines/kippers packed in a quality oil or brine absolutely MOGS pretty much any other food, nutritionally speaking, and since they're feeder fish mercury is a non-issue.

THE VIRGIN TUNA, THE CHAD DEENZ

[Anonymous No.17705625]

I had a can of Namibian pilchards in tomato sauce 15 years ago but I wasn't game to eat it. It's still in the back of my pantry.

[Anonymous No.17705694]

>>17703357
Kek they probably ate bears from right near Andreeva bay

[Anonymous No.17705721]

>>17705456
INTREDASTING

Packed in any of the wrong kind of oil or soy byproducts?

[Anonymous No.17705871]

>>17705721

[Anonymous No.17705904]

>>17699759
These to me just tastes like canned tuna, not a bad thing but the texture and taste is about the same. I would like to try the Portugues ones posted but I don't live near a good grocery store and not about to pay $30 for a 4 pack.

[Anonymous No.17705973]

>>17705904
Different anon. Every can of Season deenz I've had was packed with more fish than any other brand. I still like KOs a little better but I will definitely buy Season deenz again.

[Anonymous No.17706003]

>>17705973
Maybe I got the shit of it; so far 2 cans in both had 3 fish, big bastards but only 3.
KO has over 12 per can.

[Anonymous No.17706014]

>>17706003
I'll open my last can and see what's up.

[Anonymous No.17706034]

>>17706003
The big ones are mediterranean, more firm and meatier taste. The little ones are bristling from northern Europe, less flavourful but more tender. I like both equally desu, Brunswick from Canada was my favourite but a few years ago the quality nose dived. I hear they've improved since they moved the canning from Canada to Poland.

[Anonymous No.17706088]

>>17706003
Ate them on ritz crackers. Tasted ok. I do like Bela's better though.

[Anonymous No.17707186]

>>17683902
Anyone else slap these lovely little meat sticks on a pizza? If it cooks right the bones pretty much melt away.

[Anonymous No.17707230]

Deenz bros, I wanted to hate these because they seemed like Patagonia shilling but they are really good.

[Anonymous No.17707238]

>>17683902
i was surprised that these are pretty good on pizza

[Anonymous No.17707479]

I'm a beginner canned fish eater. Anybody got some good canned fish recipes? Something for breakfast or lunch. Maybe brunch perhaps.
I make this one meal that's avocado and sardines in tomato sauce sandwiched in an English muffin..... delicious, but a real SLOPPA and so rich it makes me feel sick. I need a good recipe that matches the convenience of canned food.

[Anonymous No.17707850]

>>17707479
Just open the can, put them on a plate, and shamefully eat them by themselves

[Anonymous No.17707892]

Made some DEENZA (deenz on a California Pizza Kitchen Margherita pizza) the other night. It was fucking good. Ate it with hot sauce. Highly recommend.

[Anonymous No.17708193]

>>17707892
That looks and sounds disgusting

[Anonymous No.17708343]

>>17705694
yea the entire thing is based on one accident

[Anonymous No.17708456]

>>17703375
there are no deenes with olive oil in my country

[Anonymous No.17709231]

>>17707892
Beautiful. Literally the most perfect frozen pizza.