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/ck/ - Food & Cooking

File: 57 KB, 600x600, Swedish-Meatballs_HMI-FB-feature-edit.jpg [View same] [iqdb] [saucenao] [google]

17681706

Anonymous Sun Apr 10 22:42:22 2022 No.17681706 [Reply] [Original]

Pasta is best with sauces other than tomato

>>	Anonymous Sun Apr 10 22:43:09 2022 No.17681709 >>17681706 >with sauces other than tomato Like chili

>>	Anonymous Sun Apr 10 22:44:14 2022 No.17681714 >>17681706 FINALLY someone had the courage to say it.

>>	Anonymous Sun Apr 10 22:44:48 2022 No.17681717 That looks like pasta with a big sIop of shit

>>	Anonymous Sun Apr 10 22:50:03 2022 No.17681745 >>17681706 I've never put much thought into this, but I agree.

>>	Anonymous Sun Apr 10 22:54:53 2022 No.17681760 pesto best pasta sauce, why bother using anything else.

>>	Anonymous Sun Apr 10 23:05:59 2022 No.17681802 >>17681706 This isn't true, but people do under-appreciate cream sauces with pasta or stock based gravies.

>>	Anonymous Mon Apr 11 00:36:19 2022 No.17682132 >>17681706 It makes me sad egg noodles are bad. They should be so good but they never are.

>>	Anonymous Mon Apr 11 01:02:10 2022 No.17682212 >>17681760 pesto is fucking amazing, italians are a Godsend gratti pour tutti italiani hopefully they understand. Fuck france

>>	Anonymous Mon Apr 11 10:45:00 2022 No.17683586 >>17682132 I probably should make them myself one day, because every store bought brand I've tried goes from gritty and undercooked to literal paste in about 2 seconds.

>>	Anonymous Mon Apr 11 11:13:07 2022 No.17683680 File: 68 KB, 1242x946, FPhkOi5WUAEGieT.jpg [View same] [iqdb] [saucenao] [google] >>17682132 >egg noodles are bad.

>>	Anonymous Mon Apr 11 11:20:39 2022 No.17683703 >>17681760 basil and pine nuts too expensive to make this feasible

>>	Anonymous Mon Apr 11 11:57:55 2022 No.17683842 >>17683703 Basil grows like a weed even in small pots. You will quickly get more than you want. Pine nuts are always going to be ridiculously pricey.

>>	Anonymous Mon Apr 11 12:50:19 2022 No.17684073 >>17683842 yeah I honestly need to get a little herb garden going, I will be way more powerful in the kitchen with a constant supply of fresh herbs

>>	Anonymous Mon Apr 11 14:52:48 2022 No.17684580 >>17683703 >>17683842 It's not hard to forage for pine nuts.

>>	Anonymous Mon Apr 11 14:57:11 2022 No.17684595 >>17681706 nice meatball carbonara but i'dd add some curry to give the cream sauce some color

>>	Anonymous Mon Apr 11 15:03:10 2022 No.17684620 >>17684595 Nobody cares, bong.

>>	Anonymous Mon Apr 11 15:04:08 2022 No.17684623 >>17684595 The image is of Swedish Meatballs.

>>	Anonymous Mon Apr 11 15:04:38 2022 No.17684624 >>17683842 that's true of the entire mint family, oregano is in it too. they will take over your shit if you don't poay attention

>>	Anonymous Mon Apr 11 15:05:35 2022 No.17684629 File: 172 KB, 900x600, MenTai.jpg [View same] [iqdb] [saucenao] [google] >>17681706 fish roe

>>	Anonymous Mon Apr 11 15:05:39 2022 No.17684630 >>17684595 weak/10

>>	Anonymous Mon Apr 11 15:05:39 2022 No.17684631 >>17684073 Fresh herbs can transform ok dishes into great dishes.

>>	Anonymous Mon Apr 11 17:15:18 2022 No.17685166 >>17684629 Roe roe roe your boat bitch

>>	Anonymous Mon Apr 11 17:23:03 2022 No.17685195 aglio e olio is good

>>	Anonymous Mon Apr 11 20:44:22 2022 No.17686055 File: 958 KB, 500x281, 1627913713394.gif [View same] [iqdb] [saucenao] [google] >>17683586 Yeah, I get the mush outcome every time, it fucking blows. >>17683680 I don't want them to be. How do you get egg noodles that don't tear apart?

>>	Anonymous Mon Apr 11 20:45:45 2022 No.17686064 >>17681706 Love em both, but a simple olive oil, garlic, and lemon sauce is undeniable

>>	Anonymous Mon Apr 11 20:46:09 2022 No.17686067 >>17683703 what nut you're using in pesto isn't that important

>>	Anonymous Mon Apr 11 21:13:43 2022 No.17686186 >>17686067 unless it's man nut, and by that i mean semen

>>	Anonymous Mon Apr 11 21:37:37 2022 No.17686303 >>17681706 All depends man, sometimes a marinara or puttanesca hits the spot - other times I just want fat, carbs and garlic.

>>	Anonymous Mon Apr 11 21:38:49 2022 No.17686309 >>17683842 I use lightly toasted walnuts.