I'm making liver and onions for the first time. Does this make for good leftovers? The grocery store was only selling it in half-kilo portions and I don't need that much for dinner. Should I cook it all or freeze half of it?

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Anonymous Sun Apr 10 14:36:22 2022 No.17679868 [Reply] [Original]

I'm making liver and onions for the first time. Does this make for good leftovers? The grocery store was only selling it in half-kilo portions and I don't need that much for dinner. Should I cook it all or freeze half of it?

>>	Anonymous Sun Apr 10 14:40:04 2022 No.17679883 >>17679868 Cook all of it, and then take half of it and turn it into liver pate for later. https://thetopmeal.com/easy-beef-liver-pate-recipe/

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/ck/ - Food & Cooking