[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 692 KB, 3264x1855, german food.jpg [View same] [iqdb] [saucenao] [google]
17667961 No.17667961 [Reply] [Original]

German food is great if we are being honest.

>> No.17667967

>>17667961
Don't trigger the white guilt redditors OP. You know how much they despise white European cuisine.

>> No.17667972

Barbarian food honestly. Austrian food mogs in every way.

>> No.17667973

>>17667967
Probably because they have never actually been there. Every memorable meal I've had was either in Germany or Italy. A few good french ones but honestly Germany took the cake. Switzerland kinda sucked, I feel like the Swiss deserve the reputation german food gets. I like their cheese okay but it's a little bland.

>> No.17667977
File: 1.60 MB, 4032x3024, Sacher-Torte-3.jpg [View same] [iqdb] [saucenao] [google]
17667977

>>17667972
Austrians make the best sweets and general cafe stuff. Picrel is actually good as its reputation.

>> No.17667988
File: 998 KB, 1199x630, schwarzwälder kirschtorte.png [View same] [iqdb] [saucenao] [google]
17667988

>>17667977
Nothing beats this.

>> No.17668024

>>17667988
With the Kirschwasser? Bro it's good, no lie.

>> No.17668026 [DELETED] 

>>17667961
>stinkfarts teh meal

>> No.17668028

>>17668026
try eating some fiber 1 time in your whole life retard american. I bet you are from Georgia.

>> No.17668031

>>17668024
Kirschwasser is mandatory.

>> No.17668037

Best part about visiting Germany was the bread. American bread is a so bad, and every train station had a bread shop/ deli that utterly buried anything I could get from a non specialty baker. Hell, the Aldi in downtown Munich spit out a croissant from a bread vending machine that was still top 10

>> No.17668105

>>17667961
How do Germans justify plain boiled potatoes?

>> No.17668108

>>17668105
you let them soak up all the meat juices then you eat them

>> No.17668147

>>17668105
Sauces.

>> No.17668152

>>17668105
In recipes I've done that look similar there's often a kind of vinegar or butter based glaze on them.

>> No.17668165

>>17668152
Butter and parsley and common but only if you serve them plain. For sauces you don't drown them in fat because the sauces wouldn't stick to them properly.

>> No.17668198

I would kill for a bowl of kartoffelsalat I bought at the german supermarket the other day
coulsnt quite replicate the exact taste and texture of it but I was close once

>> No.17668208

>>17668105
Plain boiled potatoes are great. I'd happily eat nothing but boiled potatoes for a month straight.

>> No.17668391

>>17668208
I managed to be disgusted by potatoes after eating them everyday. It took me a while to reconcile with them.

>> No.17668448

>>17668105
not German but if you douse them in gravy, plain boiled potatoes are amazing.

>> No.17668464
File: 285 KB, 1490x1000, Screen-Shot-2021-08-20-at-2.52.19-PM.jpg [View same] [iqdb] [saucenao] [google]
17668464

When I was little, and kind of a fussy eater, we ate at the German Pavilion at EPCOT and my parents said they never saw me eat so well in my entire life. Shit was cash.

>> No.17668509

>>17668464
lmao do americans really?

>> No.17668555

>>17667973
Most Americans or North Americans aren't wowed by European food especially German becuae guess what for the most part NA food was very German / European inspired... hamburger and frankenfurters ring a bell?

>> No.17668565
File: 158 KB, 960x640, 1629431784117.jpg [View same] [iqdb] [saucenao] [google]
17668565

As a German, our food doesn't really have a "wow" factor to it, it's usually fairly plain but tasty and a lot of the time rustic. One thing I've missed since moving to midwest Germany is kale which I often had in the north where I grew up. Not as common here

>> No.17668570
File: 488 KB, 2048x1362, IMGP0826.jpg [View same] [iqdb] [saucenao] [google]
17668570

>>17668509
when you're 6 yes, you do

>> No.17668581

>>17668565
I recently moved to Bavaria from the NL:and I miss kale as well. It's good shit, I also miss fish.

>> No.17668585

>>17667961
Six million Jews.
That's how many died in the holocaust.

Six million. I'd like you to say it. Now. Six million Jews died in the holocaust.

And you're actually promoting German cuisine.

>> No.17668590
File: 81 KB, 400x387, despondent_pepe.jpg [View same] [iqdb] [saucenao] [google]
17668590

>>17668585
this is not how we move forward anon

>> No.17668595
File: 1.58 MB, 2000x2000, image.jpg [View same] [iqdb] [saucenao] [google]
17668595

>>17667961
What's with euros and constantly slathering good meat in shit sauce?

>> No.17668616

>>17668565
those crispy sugary potatoes are pretty good, i forgot they existed

>> No.17668622

>>17668595
It's not shit sauce. It's so simple.

>> No.17668628
File: 106 KB, 1200x902, gebratener-aal.jpg [View same] [iqdb] [saucenao] [google]
17668628

any1 ever had this fried eel? I was a waiter in a restaurant which served it with kartoffelsalat and i always thought it smelled so fucking bad and weird frying, never got to try it tho

>> No.17668634

>>17667961
Even british food is great.

>> No.17668639

>>17668105
Plain boiled (steamed) fresh potatoes are the best.

>> No.17668664

>>17668628
can't say I have but my experience with North Atlantic eel in general has been quite nice. Maybe the actual frying process releases stinkies, or maybe it's some gross freshwater eel that would and should taste like trash and sulphur. If it's Atlantic eel it's a very mild flavour and not offensive at all, so much so that it needs lots of salt and ürbs to taste like much of anything

>> No.17668790

God I love German food. I went to a tiny hole-in-the-wall German restaurant in Arizona of all places and had the best apple cake I've had in my life.

>> No.17668799

>>17668105
are you under the impression that only germans eat boiled potatoes?

>> No.17668883

>>17667961
I do really enjoy it. There's a fantastic German place near me that I frequent.
>>17667977
goddamn yes anon, I'm not even a fan of chocolate but this cake/tart/whatever is fucking incredible. love the apricot in there.
>>17668565
you're right about the "wow" factor (excepting some dishes like schweinhaxe), German food doesnt have it. but thats ok! it still tastes great.

>> No.17669046

>>17667961
I can not comment on the taste as I've never had that, but that does not look appealing to eat sir.

>> No.17669054
File: 20 KB, 493x402, hi_five_meh.png [View same] [iqdb] [saucenao] [google]
17669054

>>17669046
neither does ya mum

>> No.17670279

>>17667961
Germans are blights and blights are not people.

>> No.17670518
File: 130 KB, 1024x768, bratwurst mit brotchen.jpg [View same] [iqdb] [saucenao] [google]
17670518

>>17668565
I think this is the /actual/ criticism people have of German food. It's hard to take a picture of it sometimes. But that's not what food is for anyway.

"Bratwurst mit Brötchen"

>> No.17671368
File: 54 KB, 680x635, 1649190586211.jpg [View same] [iqdb] [saucenao] [google]
17671368

>>17670279

>> No.17672427

>>17667967
obsessed