W2VN4

[Anonymous No.17667388]

https://youtu.be/ycm0LIR0X74

How do you start your breakfast? I like something small on the weekdays like oatmeal and fruit. During the weekend I like to go all out and do something like a full English.

[Anonymous No.17667391]

>>17667388
For me it's 10% salt, the partitions choice

[Anonymous No.17667392]

>>17667388
Nutella sandwich on the weekdays, healthy start.

On the weekends I'll treat myself and order two breakfasts from IHOP, since they portion their meals for kids I guess

[Anonymous No.17668782]

>>17667391
I prefer equal parts water, salt and flour

[Anonymous No.17668843]

>>17667388
God those Oblivion NPC meme videos have completely lost all meaning.

[Anonymous No.17668851]

>>17667388
I was never much of a breakfastman.
I usually just have black coffee and a few shots of vodka. For health reasons I no longer have a cigarette.

>>17668843
Yeah, people got lazy and just slap the music on whatever now.

[Anonymous No.17668890]

>>17668782
I mean if you like your bread to be sweet I guess, I'm more of a 1:2:1 guy. I also drink my coffee black by the way.

[Anonymous No.17669119]

>>17668843
They're made by complete normies who just slap the music on any remotely unusual video

[Anonymous No.17669808]

Usually either fruit and dairy (yoghurt with compote or jam, smoothies etc), fruit pastry or other baked good (fruits of the forest pastry, strawberry-rhubarb crumble etc) or bikkies and coffee.
Not fruit, but I once made a carrot "compote" for yoghurt that was pretty good. I wanted yoghurt in the morning, didn't want to use any of the fruits I had for it and settled on carrot.

[Anonymous No.17669877]

>>17667388
I'm an egg man. I usually just fry up a single egg and eat it on toast. If I have more time I might cook a couple slices of bacon, or make a bunch of hash browns and forego the toast.

[Anonymous No.17669916]

I have eggs and coffee for breakfast

[Anonymous No.17670010]

>>17667388
how do i get my bread to look like 0% but taste 10% ?

[Anonymous No.17671829]

>>17670010
Level up your cooking skill, all that's to it is to do it. So go out and grind.

[Anonymous No.17673027]

>>17670010
I guess you'd let it rise first, then knead in the salt gently.

[Anonymous No.17673310]

>>17670010
Put it on the outside like a god

[Anonymous No.17673911]

>>17673027
i heard of letting it autolyse with just flour/watch then mixing the rest of the ingredients but i really don't see how that would work unless it's 100% hydration

[Anonymous No.17674665]

2 teaspoons is enough for 3 big bread.

[Anonymous No.17674742]

>>17667388
Good to see Chain Baker posted. Try to name ONE YouTube channel that’s better for learning to bake. I’m waiting

[Anonymous No.17674753]

>>17670010
make crackers

[Anonymous No.17674778]

>>17667388
A giant thermos of tea but with only 1 teabag in it no sugar or milk, I just have the habit of needing to drink something warm in the morning and not too much caffeine. It's also the cheapest tea you get aldi's.

Usually a bowl of quick cook oats with cinnamon. If I feel hungry I'll make an egg and cheese sandwich with two eggs.

[Anonymous No.17675844]

>>17674778
chamomile or sleepy time is good because it releases GABA in your brain just like alcohol

[Anonymous No.17676099]

>>17674742
chainbaker.

[Anonymous No.17676333]

>>17668843
I've been watching him lately, some good advice and recipes.

I agree he can be NPCy but honestly I like it, I want someone who keeps the chit chat to a minimum and gets on with the recipe without hour long intro with wacky crazy camera in fridge "WUTS UP IM A SPICY BOI WE GONNA COOK..."

I'm sick of the shitty lofi and self indulgence of showing off epic editing and camara quality.

[Anonymous No.17676346]

>>17673911
Autolyse works fine with salt and yeast, just not fats honestly.

[Anonymous No.17676355]

>>17674742
Food geek as boomer as he is, has some good videos.

I still think that Chinese water roux is a useless meme.

[Anonymous No.17676561]

>>17676346
so i should just make french bread with no fats?

[Anonymous No.17676564]

>>17674665
thats a big bread

[Anonymous No.17676739]

>>17676564
FOR YOU

>>17667388
>>17674665
AAAAAAAAAAA now I must bake bread!!!!!!!!!!!

[Anonymous No.17676949]

>>17676739
i'm baking a 95% french baguette right now, 45 min autolyse
375 gram flour
355g water
8g salt
5g active dry yeast

[Anonymous No.17677122]

>>17668782
>based paste-eater

[Anonymous No.17677134]

>>17668782
hard tack + salt lick = hard lick

[Anonymous No.17677351]

>>17677134
hack sack

[Anonymous No.17678890]

>>17676355
Have you ever tried it?

[Anonymous No.17678902]

>>17677134
salt tack

[Anonymous No.17679775]

>>17676333
Is this a bot? This reply has nothing to do with my post?

[Anonymous No.17679817]

>>17679775
Egypt has it's issues but the video you're talking about is completely biased to one incident and has nothing to do with cuisine. You have purchased 1 nigger.

[Anonymous No.17679839]

[Anonymous No.17680603]

>>17679839
i never would have guessed