[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 231 KB, 1536x2048, img23.jpg [View same] [iqdb] [saucenao] [google]
17664864 No.17664864 [Reply] [Original]

What are your feelings on sandwich spread?

>> No.17664866

>>17664864
it doesnt spread as easily as your mom

>> No.17664868

literally one of the spreads of all time

>> No.17664912

>>17664864
no son of mine will use any sandwich spread besides Mayonnaise

>> No.17664927

>>17664864
What the fuck even is it?

>> No.17664928

It's pretty good with slices of turkey

>> No.17665014

I don't eat bread anymore and I'm not about to eat that shit with a spoon, but it's pretty tasty for something that comes in a jar.

>>17664927
Mixed veggies with vinegar (mostly cabbage and pickles), oil and sugar.

>> No.17665029

>>17665014
What country is this stuff popular in, I live in USA and have never even heard of it

>> No.17665052

>>17665029
I live in the Netherlands. It's not exactly popular but enough people like it to keep it available I guess.

>> No.17665235

>>17664864
Love it on toast with a cuppa

>> No.17665238

>>17664864
used to like the stuff growing up
but now the shitty oils scare me off

>> No.17665241
File: 198 KB, 768x1024, 1647216156557.jpg [View same] [iqdb] [saucenao] [google]
17665241

>>17665014
>Mixed veggies with vinegar (mostly cabbage and pickles), oil and sugar.

>> No.17665255
File: 51 KB, 600x600, kraft-B00JH40YVU-600x600.jpg [View same] [iqdb] [saucenao] [google]
17665255

>>17665029
You can find this in any US store - easy to miss amongst all the mayo

>> No.17665258

>>17664864
I feel that sugar does not need to be spread on a sandwich
>Spirit vinegar, sugar, cabbage (contains preservative - sulphites), rapeseed oil, water, carrots, gherkins (contain firming agent - calcium chloride), modified cornflour, salt, onions, egg yolks, red peppers, mustard, stabilisers - guar gum and xanthan gum, spice extracts, spices, herb extract (contains celery), flavourings, colour - riboflavin. vegetables 35%.

>> No.17665285

It's quite good but I think piccalilli is better

>> No.17665292

>>17664912
mustard is better than mayo

>> No.17665329

>>17664866
Kek

>> No.17665422
File: 41 KB, 400x472, sandwich.png [View same] [iqdb] [saucenao] [google]
17665422

>>17665029
>>17665052
It's not that difficult.

>> No.17665429

Take an English muffin.
Spread sandwich spread.
Plop the ham thusly, please.

>> No.17665433

>>17665422
>in case where you were wondering where you could play horseshoes

>> No.17665443

>>17664864
>What are your feelings on sandwich spread?
What the hell is even that?

>> No.17665467

>>17665443
A spread for your sandwich

>> No.17665469

>>17665467
thanks anon

>> No.17665497
File: 50 KB, 640x480, jamessandwich.jpg [View same] [iqdb] [saucenao] [google]
17665497

>>17664864
It looks depressingly English

>> No.17665508

>>17665429
where's the pickle?

>> No.17665590

>>17664864
I like the sadwich spread of my country, is just mayo and something that makes it yellow and pickles cut in small pieces

>> No.17665597

I'm british and I've never seen it in a shop

>> No.17665599

>>17665508
That's the surprise

>> No.17665765

>>17665292
They are for different things and often better together

>> No.17665797

>>17665497
Why is that guy such a fag

>> No.17665924

>>17664864
that hot pepper sandwgich spread is great for italian sandwiches