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/ck/ - Food & Cooking

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File: 86 KB, 576x768, nachos.jpg [View same] [iqdb] [saucenao] [google]
17657325 No.17657325 [Reply] [Original]

How do you guys like to make nachos?

>> No.17657369

>>17657325
what the hell is that

>> No.17657377

with a recipe

>> No.17657383

Corn chips topped with seasoned ground beef, black beans, nacho cheese sauce, olives, tomatoes, green onions, jalapenos, and chopped cilantro.

>> No.17657478

>>17657369
nachos

>> No.17657487

>>17657325
those nachos need salsa

>> No.17657489 [DELETED] 

>>17657325
wheres the ground beef nigger? too poor so u 5 finger discounted a pack of Chorizos instead?

>> No.17657503

>>17657325
I always have spiced beans with my nachos.

>> No.17657524

>>17657489
>insults op but thinks hot dogs are chorizo
the fucking degeneracy...

>> No.17657541

>>17657325
>>17657524
doesn't look like nachos, it does not look like anything, wtf is it suppose to be u fucking retarded animal

>> No.17657555

>>17657541
We do things different here in Indiana.

>> No.17657561

>>17657325
nigger, where did u swipe the ingredients for this? is that you Jerome? momma gonna be pissed if u stole all this.

>> No.17657566

>>17657325
This is why aliens won't talk to us. Fuck you op.

>> No.17657613

>>17657541
I have seen much worse from you americans. You are probably just weirded out that it doesn't have "nacho cheese".

>> No.17657668
File: 174 KB, 1200x1800, tortilla-chips-7.jpg [View same] [iqdb] [saucenao] [google]
17657668

>>17657325
>corn chips, but not that grainy yellow trash. I'm talkin restaurant style, smooth, real corn chips like pic rel
>shredded quesadilla cheese melted on top, generously applied
>Sliced avocados or quality guac
>shredded pork or ground beef, slow cooked with taco seasonings
>maybe some diced up chipotle peppers or fresh jalapeno
>Healthy dollop of sour cream
>finely diced raw onion
>finely chopped cilantro
>liberal splash of taco sauce; I prefer chipotle flavored cholula or tapatio
>finish with a crumble of cotija cheese

>> No.17657673

>>17657383
gringo tier recipe

>> No.17657691

>>17657668
that sounds pretty good

when you say "quesadilla cheese", do you just mean yellow cheddar? I've never heard of quesadilla cheese

>> No.17657702
File: 715 KB, 1080x2400, Screenshot_20220404-214557_Firefox Nightly.jpg [View same] [iqdb] [saucenao] [google]
17657702

With at least 1 bag of chips and one of these bad boys

>> No.17657745
File: 1.48 MB, 3000x3000, Old-El-Paso-Finely-Shredded-Mexican-Taco-Cheese.jpg [View same] [iqdb] [saucenao] [google]
17657745

>>17657691
Yeah, it can actually be a yellow cheddar or a white jack or a blend. Something like pic related works just fine too. Its all basically the same thing, assuming you aren't getting "Nacho Cheese" sauce, which is a whole other thing entirely

>> No.17657762

>>17657745
OP remember that for next time, steal the old el paso brand and none of that store bought shit, start thinking nigger, do it right

>> No.17657768

>>17657325
Tortilla chips
Pace Salsa
Shredded cheese
Throw that bitch in the microwave for a minute
Wa la

Also you can do the keto version by removing the chips

>> No.17657774

You gotta build layers; the bottom ones need cheese at minimum, and preferably some meat*. Add a couple layers of that, then add any other toppings on the top layer, cooking the ones that need cooking and adding the rest after. Obviously, do this in the oven.
*Which meat? Doesn't fucking matter honestly. Pulled pork or carne asada are best, but do some fuckin ground beef is fine

>> No.17657804

>>17657768
yikes

>> No.17657862

I look up "filipino nachos recipe", and do the exact opposite of what they do.

>> No.17657931

>>17657325
One at a time.

>> No.17657951

>>17657325
Looks like vomit, wtf is this supposed to be?

>> No.17658038
File: 301 KB, 1200x1246, nacho-final-1200x1246.jpg [View same] [iqdb] [saucenao] [google]
17658038

Nachos should have cheese sauce with diced up pickled jalapenos

>> No.17658054

>>17658038
No, they shouldn't.
1. that looks terrible
2. fuck off with your tex-mex shite.

>> No.17658061

>>17658054
looks better than op's mystery meat surprise tacos

>> No.17658072
File: 119 KB, 650x975, Small-Batch-Queso-Nacho-Cheese-Dip-photo-5518v.jpg [View same] [iqdb] [saucenao] [google]
17658072

>>17658054
stfu with your flyover horse shit, nachos always used cheese sauce. shredded cheese is just lazy retard cooking.

>> No.17658102
File: 147 KB, 1280x960, unnamed.jpg [View same] [iqdb] [saucenao] [google]
17658102

>>17657702
just make your own nacho sauce
3tbsp butter/flour, 1 cup milk, half tsp salt and 8oz of your cheese of choice. (i use 50/50 cheddar/pepperjack)

>> No.17658167

>>17658072
this is true, you must have a queso with tomatoes, peppers, etc. to have true nachos

>> No.17658228

>>17658061
I'll give you that, it's true they do look better. But looks are not what makes a meal great. It's still going to have shit texture and flavor with that faux cheese sauce instead of real cheese

>> No.17658232

>>17658072
spotted the texas fag. Seethe harder, fatboy. You fuckers are always insecure as fuck about your nasty ass "Queso" mystery cheese shit. What kind of plastic is that shit made out of anyway?

>> No.17658234

>>17658102
you forgot the sodium citrate

>> No.17658251

>>17658232
meanwhile.... >>17657325

>> No.17658282

>>17658228
>faux cheese sauce instead of real cheese
>>17658232
>What kind of plastic is that shit made out of anyway?
it's cheddar and milk with a little flour

>> No.17658294
File: 147 KB, 500x500, Cabot_Bar_Habanero_8oz_FrontAngle-500x500-e7039fa6-e904-4531-b744-28390802ca3c.png [View same] [iqdb] [saucenao] [google]
17658294

>>17658234
you don't need that with a flour roux/ bechamel sauce.
I use habanero cheddar when i can find it

>> No.17658322

>>17657325
Seasoned ground beef
Refried beans
Shredded cheese
Sour cream
Mexican hot sauce

>> No.17658343

>>17658322
basic but good, i'd add some diced tomato, green onions, jalapenos.
Although some times it's nice to just appreciate straight cheese sauce

>> No.17658344

>>17658322
>Shredded cheese
THANK YOU. THAT SETTLES IT

>> No.17658357

>>17658344
why not both

>> No.17658396

>>17658344
shredded cheese melts together locking the chips into one coagulated mess that rips the entire dish apart when you try to grab one chip

>> No.17658401

>>17658357
It's just what I usually do, I keep it pretty basic since I'm usually just making a snack when I get the munchies and not like an appetizer for a party or serving it to others, otherwise I'd probably look into adding chili or a salsa, jalapenos and probably doing both shredded cheese and a cheese sauce.

>> No.17658417

>>17658102
your recipe is bad and you should feel bad

>> No.17658427

>>17658417
is superior than op and u are jello mad because it better tasting and is the real thing, I still don't know wtf op is bitching about because his recipe is inferior and offensive to mexicans everywhere

>> No.17658434
File: 175 KB, 2074x1352, Habanero-cheddar-.jpg [View same] [iqdb] [saucenao] [google]
17658434

>>17658417
It's literally a traditional bechamel sauce with aged cheddar cheese added. Do you even /ck/?

>> No.17658437

>>17657673
Like I give a shit. Get over yourself.

>> No.17658457

/ck/ boys have stinky butts from all the dairty and hnachjos they eat, /out/ bots smell better because they are aired out . nachos are bad smell ok peapol?

>> No.17658481

>>17657383
>black beans
why not refried beans?

>> No.17658543

>>17658294
That stuff is primo. Great on egg sandwiches.

>> No.17658557

>>17658543
well you just decided what i'm have for breakfast

>> No.17658568

>>17658481
Cheese sauce holds it together enough, and refries you kinda have to plop on in blobs. Black beans spread out more evenly, have more fiber due to less processing, and less salt since I can rinse them (and boy do you get plenty of salt from the rest of the dish).

>> No.17658617

>>17658568
ah fair enough, i hope you season then somehow

>> No.17658620
File: 1.38 MB, 4032x1960, 20220121_191530.jpg [View same] [iqdb] [saucenao] [google]
17658620

made these whenever the hell the timestamp says

>> No.17658628

>>17658620
how a nacho should look and taste like
/thread

>> No.17658646
File: 166 KB, 1280x958, D0D4ED2E-6726-4888-8865-4E3B3E380A64.jpg [View same] [iqdb] [saucenao] [google]
17658646

Layer of chips, layer of shredded cheese, layer of toppings: pickled jalapeños, black beans, diced tomato or fresh salsa, anything good, nother layer of chips, toppings first this time, cheese last +extra

Melt cheese in oven

Wa la

>> No.17658717

>>17658620
>>17658628
>unmelted, pre-shredded cheese
Uhhh, no.

>> No.17658760
File: 2.41 MB, 2198x1960, 20220406_003833.jpg [View same] [iqdb] [saucenao] [google]
17658760

>>17658717
>>unmelted, pre-shredded cheese
the absolute fucking state of you
it doesnt need to liquefy into goop you fucking derelict

>> No.17658778

>>17658760
basically this

>> No.17658782

>>17658760
No but it should at least be melted, they have a point there

>> No.17658787

>>17658760
yes it does, you have no fucking clue what nacho cheese is supposed to be
>>17658232
cheese milk and flour you dumb nigger

>> No.17658791

>>17658787
You know you can make nachos without nacho cheese right? One of my favorite Mexican restaurants in Florida uses shredded cheese and it's delicious.

>> No.17658793

>>17658791
exactly, its just a preference thing, not everything has to be nuked to be enjoyed

>> No.17658802

>>17658782
its melted by the hot ass pulled chicken
when I pull one from the middle, it stretches
I go:
chicken > cheese > lettuce > tomato > onion > sometime feta crumbles
and a tasteful drizzle of Stubb's hickory bbq

>> No.17658837

>>17658802
Okay it just doesn't look like it from the picture. Sounds tasty.

>> No.17658945

>>17658234
and you forgot the sodium hexametaphosphate

>> No.17658970

>>17657478
That is not what that is

>> No.17658983

>>17657702
>04/05/22(Tue)21:47:26
Imagine shotgunning all 6lbs of cheese and immediately shitting out on to the floor

>> No.17658999

>>17657325
>chips on, single layer
>tear apart some p'jack slices
>second chip layer, on
>more p'jack slice pieces
>into the 'crowave
>90-120 seconds
>remove
>salsa, on
>tapatio, on (gives it a muy caliente kick!)
simple as

>> No.17659007

>>17657862
food-shaming Filipinx is classist, racist, and has serious privileged colonizer undertones

>> No.17659012

>>17657668
Those are called totopos

>> No.17659015

>>17657325
In Mexico you would get beaten and shot for making this.

>> No.17659034

>>17657325
>take the chips
>put on the beans (i like making homemade pinto/red/black beans with chorizo/sausage, tomato, chilis, slow cooked in beer and tomato sauce over about 12-16 hrs)
>add two-three eggs over easy
>top with salsa + hot sauce + avocado +queso fresco

technically its huevos rancheros but i just wanted to share.

>> No.17659038

>>17657668
shredded pork + chopped up chipotle peppers is a pro move

i had lengua on some nachos once w/ tomatillo salsa and some kind of weird hard stringy cheese? kind of like asiago. whatever it was, it was good as fuck all together

ooh also you can do a shrimp nacho that is quite delish

>> No.17659042

>>17658620
went a lil heavy on the lettuce there bud

>>17658760
good call on the Mook

>>17658802
BBQ on nachos?

>> No.17659045

>>17659015
yeah but if he put gummy worms in it, he could run a restaurant

>> No.17659051

>>17659015
it's true though, if you present this >>17657325
to mexican people, they will think you are trying to insult them and things basically go south really quick from there, however if it is just for yourself than no harm done i guess.

>> No.17660397

>>17657668
>>17659038
I've heard it's pretty easy to make chipotle peppers yourself, you just throw jalapenos into a smoker until they turn brown.

I don't like the chipolte peppers you buy at the store in a jar, they taste weird.

>> No.17660486

>>17659042
BBQ pulled pork is excellent on nachos, too.

>> No.17660521

I like to use green chile sauce on mine, no pics

>> No.17660572

>>17657325
I just make a regular chilli and then eat it with corn chips, cheese, salsa and gauc.
Don't care how inauthentic that is. Tastes good

>> No.17661370

>>17660397
I bet it is. I don't mind the store bought in context, but I'm sure homemade is better.
>>17660486
cosigned, it's an excellent combination.
>>17659038
Yeah, a shrimp nacho would be dope. Kind of baja style nachos