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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17655547 No.17655547 [Reply] [Original]

We do things different here in Indiana.

>> No.17655553

I'm going to withhold judgement but I strongly advise you to straighten your path.

>> No.17655556

I worked for two years in a diner in Southern California and we sold a bunch of these every day. Your little shithole isn't that special

>> No.17655562

>>17655547
You shit on your breakfast OP?

>> No.17655567

>>17655547
I would probably try it. Even though I can already guess the exact taste and texture. The bread is chewy, the potato is dry and undersalted, the gravy is cold and kind of sour for some reason.

>> No.17655570

>>17655547
op got the runs

>> No.17655572

>>17655547
Is that a gray Vee taytor sandy? In my neck of the woods we call those american beans on toast or abot's toast.

>> No.17655775
File: 3.84 MB, 453x282, barf.gif [View same] [iqdb] [saucenao] [google]
17655775

>>17655556
>Southern California

>> No.17655778

>>17655547
More like India

>> No.17655798

>>17655547
>Toast, mashed potatoes, meat and gravy
Unironically looks good, just an open faced sandwich sorta

>> No.17655852
File: 747 KB, 469x640, big tendy.png [View same] [iqdb] [saucenao] [google]
17655852

>>17655547
They sell those all over the USA, those aren't exclusive to Indiana. When I think of Indiana cuisine I think of the pork tenderloin sandwich
https://en.wikipedia.org/wiki/Pork_tenderloin_sandwich

>> No.17655856

>>17655852
What the hell is the point of the bun

>> No.17655862
File: 108 KB, 960x720, 3307b61d436b7af9cf5107018c31f0bf.jpg [View same] [iqdb] [saucenao] [google]
17655862

>>17655856
It adds character

>> No.17655873

>>17655852
>>17655862
I made one of these myself a few weeks ago; pounding out a tenderloin and frying it crispy was awesome. I'd love to try one from a proper establishment one day but I'm an east coast anon and have never seen them on the menu here
>>17655547
What is this?

>> No.17655876

>>17655856
I'm from the UK, I'm assuming it's because they only have a sandwich licence and haven't paid for a dinner entrée licence

>> No.17655884
File: 67 KB, 1000x1500, open-faced-roast-beef-sandwiches-2-of-9.jpg [View same] [iqdb] [saucenao] [google]
17655884

>>17655873
Open faced roast beef sandwich by the looks of it

>> No.17655889
File: 45 KB, 550x413, wiener-schnitzel-di-maiale.jpg [View same] [iqdb] [saucenao] [google]
17655889

>>17655873
have you ever made a wiener schnitzel? Veal is more tasty than pork in my opinion

>> No.17655908

>>17655547
We do this in Iowa. The bread isnt toasted though. We just call them hot beef sandwiches. My dad used to put ketchup on his.

>> No.17655933

>>17655862
how does one consume this

>> No.17655938

>>17655908
They do it in Illinois too. Common diner food. They also do a turkey version.

>> No.17655941

>>17655884
Ah ok, looks alright.
>>17655889
No I have never used veal. It's too expensive. Pork is much cheaper and works well

>> No.17655973

>>17655933
https://www.youtube.com/watch?v=rGuUQ7wExZY

>> No.17656094

>>17655852
I think of fried brain sandwiches

>> No.17656144

>>17655873
What part of East coast? For my corner there's places you can get this. The best ones I know are Cotton's in Manchester NH and Jacob Wirth in Boston. Jacob Wirth closed for COVID but I heard is reopening.

>> No.17656152

>>17655852
Why did you post a children's portion?

t.Evansville

>> No.17656161

>>17655547
God I want that so bad right now

>> No.17656603

>>17655933
with a fork and a knife if you're civilized

>> No.17656724

>>17656144
I'm in Maryland, so pretty far from where you have those fried tenderloins, anon.

>> No.17657134
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17657134

>>17655547
That’s a delicious looking Beef Manhattan fellow Hoosier

>> No.17657811
File: 218 KB, 1280x960, 725FC713-1EC3-46E4-962C-30890C760023.jpg [View same] [iqdb] [saucenao] [google]
17657811

>>17655547
https://en.m.wikipedia.org/wiki/Beef_Manhattan

>> No.17657866

looks like shit on a slice with the anus hanging out
nicocados blown out asshole

>> No.17658365

>>17655556
socal. that whole area is nothing but stealing culture from everywhere else in the world bud

>> No.17659798

>>17655547
that's the most retarded poutine ive ever seen

>> No.17659817

>>17655556
>missed the get by one
haha, suck it, califag

>> No.17660174
File: 5 KB, 471x430, 1641390855494.png [View same] [iqdb] [saucenao] [google]
17660174

>>17657866
Gross.

>> No.17660727

>>17658365
Yep lol can’t think of a single southern Californian dish. The burrito I guess?