Sushi

[Anonymous No.17649299]

Want to try making sushi soon. Any tips? Favorite sushi? (In general or to make yourself)

[Anonymous No.17649301]

>>17649299
Literally a tranny food made by trannys for trannys

[Anonymous No.17649304]

>>17649301
boogieman gonna get ya

[Anonymous No.17649306]

>>17649301
Niggercunt

[Anonymous No.17649311]

>>17649299
Not a lot of ingredients make sushi, so seek the absolute highest quality ingredients you can. Do not skimp on anything if you can afford it.

[Anonymous No.17649320]

>>17649299
You need special rice, I believe it’s called jasmine rice.
If you plan to make it with crab do not buy actual crab legs. Buy imitation crab/crab sticks it tastes better, has crab and fish in it, and is cheaper.

I’ve made sushi from scratch a few times and it turns out great.

>rice recipe
https://www.allrecipes.com/recipe/99211/perfect-sushi-rice/

[Anonymous No.17649321]

>>17649306
crackerjack

[Anonymous No.17649327]

>>17649320
Much obliged friend

[Anonymous No.17649332]

>>17649327
It's not jasmine for sushi rice. It's japanese short grain. Idk what that dude is smoking.

[Anonymous No.17649339]

know that the term "sushi-grade" means literally nothing, especially with wild-caught fish theres no fucking "grade".

>>17649320
shortgrain, not jasmine

[Anonymous No.17649345]

>>17649332
>weed
yeah you’re right, sorry anon. I’m tired kek
>been 3 months since I made sushi

[Anonymous No.17649350]

>>17649299
Keep it simple and don't add too many ingredients.
Rolls are probably the best to start with.
Get whatever fish you prefer. I lean towards the basic fish like tuna and salmon. Cucumber and avocado rolls are actually really good between the fish sushi.
Have fun, dude.

[Anonymous No.17649635]

>>17649299
do, not, overfill

[Anonymous No.17649848]

>>17649339
>>17649332
short-grain isn't short enough

[Anonymous No.17649864]

>>17649299
Don't bother rolling it and just make it in your mouth

[Anonymous No.17649871]

>>17649301
kill yourself

[Anonymous No.17649912]

>>17649339
sushi grade usually means it was quickly frozen after catching and has been frozen for a certain period of time. If you just go to the grocery store and buy any random fish and then eat it raw, you will eventually get parasites.

[Anonymous No.17649913]

Mmmm I LOVE sushi.

[Anonymous No.17651252]

>>17649299
I've done it myself a bunch OP but I've mainly done cuckfornia rolls.

For the rice you want what the other Anons have suggested, you can find imported from Austrailia/Japan sushi rice with moon runes on it if you have a big grocery store with an international aisle on it (the rice isle, next to the mexican shit usually).

Get any dried seaweed. It's literally everywhere. Usually same area as the rice.

if you want to roll that shit for california rolls and make it look extra pretty, get a bamboo sushi roller off amazon - I don't own this and my hungry-ass friends don't care about presentation. I serve them food-side up anyway so it's harder to tell where the dents are from my hands. Just remember that if you do decide to do rolls, you want the fillings to be evenly distributed as best as you can. Personally, I cut the ingredients up into strips roughly (cream cheese, imitation crab, cucumber, ripe avocados) and lay them with a tiny bit of space in between each set of ingredients, you can find easy guides online to know the exact layout. Don't skimp on the technique though, the inside does matter.

If you're doing california rolls, get fresh ingredients. You can go cheap as fuck (imitiation crab, chicken, for your protein, i've done it, it's fine) but do not skimp out on fresh ingredients. They are just as important as rolling that shit together correctly. I've made them with fresh ingredients but I've fucked up distribution and vice versa and they've come out horribly.

You can find some french fried onions and make an imitation of those tempura crunchy rolls you can get at your trendy america-japanese sushi place, just take a bit of japanese mayo if you have it (you can make it) and add a bit of oyster sauce to a bowl, mix together and spread it over your completed gaijin roll, then take some of those french-fried onions and crunch them up with your (clean) hands. Then sprinkle them over, won't look amazing but it'll be delicious.

[Anonymous No.17651267]

>>17649299
>>17651252
Finally, whether you're making sushi or cuck rolls, I think most anons would agree to this: get yourself some wasabi (you can get the tubes for not too much and they last in the fridge for a bit), pickled ginger (again, lasts quite a while in the fridge), and most importantly, a good quality soy sauce. If you genuinely don't know which one to get, get the chink-named stuff at the store but go with the one that says LOW SODIUM. I've had both and let me tell you, the regular shit unless you water it down is unbearably salty and I say this as someone who tosses his sushi ingredients in a tiny bit of salt before rolling shit up. It is almost unpleasant. But after you acquire the ginger/wasabi/soysauce:

Add a dab of wasabi to a tiny little serving bowl of soy sauce, mix well, dip the sushi into the bowl to taste, eat it, then when you want to cleanse your palate, eat a small slice of pickled ginger.

If you have a lot of vegetables over but you're sick of sushi, buy some vietnamese spring rolls and make a dipping sauce. If you own an instant pot you can also make that rice really easy. Just find a recipe, you'll need to mix the rice with some white wine vinegar and some sugar and other shit to get the authentic rice flavor you'll like. It might be expensive out of the gate but all these ingredients (minus the veges) last fucking forever, you can freeze the protein too.

[Anonymous No.17651320]

>>17649912
Nobody in their right mind freezes fish. It does nothing to parasites.

Nobody ever did: https://en.wikipedia.org/wiki/History_of_sushi

[Anonymous No.17651324]

>>17651320
>Nobody in their right mind freezes fish.
Unless you're catching it yourself then the fish you've had have been flash frozen

[Anonymous No.17651338]

>>17649320
>I believe it’s called jasmine rice.
>Link says "short-grain white rice"
If I could press a button and kill everyone who has a Pepe or Wojak saved to their phone I would.

[Anonymous No.17651645]

>>17651252
>>17651267
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.17653172]

>>17651320
behold, the wrongest man in the world

[Anonymous No.17653186]

>>17649299
call me boring but I cannot get enough of salmon nigiri. Of course i like the others but salmon is always a go to for me. Obviously you've tried that so try cooked Eel. You can't go wrong really. Personally though I'm not a fan of the rolls with avocado in them you see so often
nigiri > sashimi > maki

[Anonymous No.17653189]

>>17651338
That's a Groyper, not a Peepee or a Wojak

[Anonymous No.17653197]

>>17649299
I tried making my own sushi. I froze the fish for a week, let it thaw. Did the sushi rice as the tutorial told me. But half way into eating my big plate of salmon nigiri the whole thing started to taste repugnant. Like I would vomit if I put another piece in my mouth, like the rice had be tainted by the slime of the fish or something. What did I do wrong?

[Anonymous No.17653200]

>>17649301
Too hard man

[Anonymous No.17654938]

>>17649301
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.17654945]

for me, it's kicks sushi shit litty

[Anonymous No.17655248]

Don't bother, just buy it.

>>17649320
It's called japonica but jasmine should work.

[Anonymous No.17655962]

>>17654945
shoeshi

[Anonymous No.17655965]

>>17649299
enjoy picking out worms from ur asshole

[Anonymous No.17655972]

>>17649320
chad giving wrong rice on purpose to make sure people follow the link

[Anonymous No.17657504]

>>17655962

[Anonymous No.17659420]

So is the freezing thing not a meme?
How do those restaurants like at tokyo tsukiji market that serve fish just fished do it?
I don't understand, if it was fished the same day how can it be freezed.

[Anonymous No.17659491]

>>17651338
>If I could press a button and kill everyone who has a Pepe or Wojak saved to their phone I would.
NOOOOOOOOOOOOOO
STOP LIKING THINGS

[Anonymous No.17659518]

>>17659491
good thing i only post apu's

[Anonymous No.17659529]

>>17659518

[Anonymous No.17660202]

>>17659491
>>17659518
>>17659529
Fuck off, your memes stopped being funny 6 years ago, and now they are twitter/reddit/twitch memes.
There is also a undeniable strong correlation between newfags and frogtards since it's what they see on greentext youtube videos and /r/4chan.

[Anonymous No.17660210]

>>17654938
western sushi has made you think its bad. sushi isnt good when its as colorful as possible with many igredients.
sushi is good when it uses a very thick good quality piece of fish on top of amazing quality rice. this isnt something you are ever going to have in your entire life for a casual lunch unless you are in taiwan, HK, korea, or japan at a legit japanese chef lunchplace. i pity you for comparing it to some dogshit fish on some dogshit rice.

[Anonymous No.17660750]

>>17660210
This.
Almost all sushi restaurants in my nation(italy) are run by chinese people which can barely make passable sushi, the tuna usually sucks, the salmon is passable but they put such few fish on top of rice that it barely covers it, any other kind fish is hit or miss.
They go full retard with c*lifornia rolls full of shit like mayonnaise and cheese(oh my god WTF) and such abominations like "tex-mex" sushi. AHHHHHHHHHHHHHHHHHHHHH
It's very different from what I ate in Tokyo's sushi restaurants, where tuna was so fucking good, they would put much more fish and the rice had a more unique taste.
Then some people tell me they don't like sushi and Japanese cuisine sucks. Like dude you didn't even eat Japanese sushi, you ate the low cost chinese version of the muttified recipe.

[Anonymous No.17660771]

Whatever you do, do not try to make your own roller by layering duct tape over a pizza box, then cutting out a square and oiling it with EVOO.

It doesn't work, and your Korean roommates will make fun of you to their friends.

[Anonymous No.17660774]

>>17659491
You've never liked anything.
That's why you're a frogposter.

[Anonymous No.17660783]

>>17655962
made me audibly snort

[Anonymous No.17660826]

>>17649299
Get yourself some eel and make sure you get eel sauce as well. It is like crack

[Anonymous No.17660952]

>>17660771
its as easy as string and wooden skewers you nincompoop

[Anonymous No.17661113]

>>17660952
I was in college.
You think I had string and skewers laying around?
No. I had duct tape and pizza boxes.

[Anonymous No.17661116]

>>17649299
Try it Italian style

[Anonymous No.17661189]

>>17661116
I like risotto allo zafferano and risotto ai quattro formaggi.
But only on winter.

[Anonymous No.17661592]

>>17661116
I don't see the need to go to the trouble of making a roll.
I think it would be better to eat hot risotto with seasoned raw fish on top.

[Anonymous No.17661607]

honestly fish pussy probably feels the closet to human IMO its a little cooler tho

[Anonymous No.17662523]

>>17660774
>>17660202
>>17651338

[Anonymous No.17662600]

>>17660210
I've been to Japan and Taiwan and honestly westernized sushi tastes better if you're not a fan of raw fish like me. Sure I can enjoy but it I'd rather just wrap some bacon in a tube of sushi and call it a day. Pork floss and ham makes for great homemade sushi too. Genuine sushi isnt worth it.
You're right about the rice though.