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/ck/ - Food & Cooking

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17646149 No.17646149 [Reply] [Original]

Why does it seem like pizza places are making the crust bigger and bigger these days?

>> No.17646167

>>17646149
Because its cheaper

>> No.17646273

They do it in Italy too nowadays. It's obviously primary for cost saving but Italians also love trends so I'm sure once it caught on a bit everybody wanted to do it.

>> No.17646280

>>17646167
this. inflation, get used to filling your belly with cheap bread nigga

>> No.17646439

to mimic neapolitan style pizza

>> No.17646849

I throw the crust away.

>> No.17646854

the jews did this

>> No.17646859

>>17646849
I dip it in ranch dressinng

>> No.17646866

>>17646859
based manchild

>> No.17646886

>>17646859
That's pretty smart of you.

>> No.17648346
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17648346

>>17646273
> They do it in Italy too nowadays
They do it for a long time actually.
But the point is having a really airy crust, if you make more crust and leave the dough as a regular pizza is like eating a fucking stone. The weight of the dough is the same more or less, it's just more leavened
> but Italians also love trends
Meh, culinary wise we don't follow trends so much. We are not obviously immune, but Italy is one of the most resilient country to food trends

That's why starbucks is bleeding to death, and so domino's