Who’s the best foodtuber

[Anonymous No.17643643]

This guy’s pretty faggy but his videos are good, lots of autism knowledge

[Anonymous No.17643645]

>>17643643
LA Beast
Townsends
Kays Cooking

[Anonymous No.17643658]

Fuck this guy, give me that handsome Max Miller currently eating his way through the history of the titanic

[Anonymous No.17643670]

>>17643643
he's got lots of strongly held opinions, almost all of them wrong.

[Anonymous No.17643755]

>>17643643
Cooking with Tammy

[Anonymous No.17643761]

hey adam. you're still a fag.

[Anonymous No.17643823]

>>17643643
Fuck off spamming this shit.

[Anonymous No.17644193]

Hes a proper fag.

[Anonymous No.17644198]

>>17643643
yeh, kinda faggy, but i've never seen one of his vids

[Anonymous No.17644282]

>>17643643

[Anonymous No.17644306]

>>17643643
Has to be Matty Matheson

[Anonymous No.17644314]

For me: it's Jim

[Anonymous No.17644320]

>>17644306
This fat fuck curses like a 7 year old who just learned how and it makes his videos annoying to watch. I have no problem with cursing, but just listen to this lard for 2 seconds, he sounds so retarded.

[Anonymous No.17644331]

>Teaches you recipes and history without being a pretentious asshole.

>Is hot no homo

what more could you ask for in a food youtuber?

[Anonymous No.17644339]

>>17644331
>tasting history
>no homo
Anon, I…

[Anonymous No.17644340]

>>17644331
He's hot in a very safe sort of way. Like... he's the guy you'd call at 2am and cry to after Tyrell bruised your insides for three hours.

[Anonymous No.17644341]

>>17643643
He's the embodiment of slave morality. You can tell that behind his cringey little "you do you!" shit and starting his plebbit comments with "friend, ...", there's real contempt hiding. He speaks this way because he's terrified of confrontation and has no idea how to handle disagreement. It's quite evident that he genuinely thinks he's the shit, but he's just too much of a coward and a mental weakling to face any critique head-on and honourably. That's why he hedges with these weasely little phrases, why he pre-empts all possible criticism with a pre-written and pinned FAQ, and why he saw the need to make that bizarre and incoherent video on why he refuses to use metric conversions.

So it doesn't surprise me that he's prone to the occasional outburst of impotent anger in his comments section from time to time -- he clearly has an ego and a measure of masculine rage, but has never learnt what to do with them, and has spent his life being afraid of any kind of self-affirmation. Why, for example, did he overreact with such vitriol to this relatively benign comment about ceramic stoves? Why does he get so upset over a very gentle quip about the narration? Because that's the kind of language in which Adam would himself codify his criticism. He interprets the slightest of gibes as full-frontal attacks because that's the way he'd make a criticism. Simple, honest and straightforward language is not for him; he lacks the courage to be direct.

As other anons have said, all of this has probably been reinforced/cemented by his having been a professor, where he's been able to go mostly unchallenged in his little fiefdom for years. Now he's suddenly exposed to the internet, where everyone is way harsher, and more importantly, don't need to please him to pass a class. I guess he's struggling to adapt a bit.

[Anonymous No.17644360]

His science videos are okay
His recipes videos are good
His tips and tricks videos are trash, practice your knife skills Adam

[Anonymous No.17644361]

There's tons of em, all with whatever personality you want to listen to, and covers all level of skill.

You have one side with professional chefs like epicurious and food wishes, ef jean-pierre, gordon, and white, plus others. Then you have BBQ specialists and whatnot. These guys usually know what they are on about, though it may be too high brow for most.

"Mid" tier is the you tuber chefs like OP, Babish, Joshua, YSAC, and Kent, and others. These guys usually know what they are talking about and can be somewhat entertaining as well.

Then you get randos that are basically home cooks with /ck/ tier cooking. Some might be good, but some are trolls, so be careful.

Then you have retards like 5min crafts, and other high production value carbon copies with shitty as fuck recipes and ideas. These fucks do video editing and fancy video shit, but the food either is impossible to make (because they faked it) or is terrible shit.

Personally, I skim around looking for recipes that I am currently interested in tackling. I don't tie myself down to any particular channel. Information is information.

[Anonymous No.17644392]

Stephanie Jaworski
>detailed and diverse recipes, from cookies to cakes
>gives measurments in both imperial and metric
>treats youtube enough like a buisness(professionally shot videos with ads on them etc.), but not selling out to trends or sponsors
>friendly demeanour, always gives you options for the recipes
>seems like she clearly knows her stuff
When it comes to baking, she's the one I always go to

[Anonymous No.17644402]

Claire

[Anonymous No.17644404]

>>17644339
kek. I meant that I'm not really sexually attracted to men but I find him attractive. As in I don't wanna fuck the guy but if you got me wasted I might be willing to make a regrettable decision that would haunt me forever.

[Anonymous No.17644410]

>>17644331
I like this guy. no annoying gimmicks, no drama, no loud annoying voice, straightforward videos. loses a few points for being a homo but still a good channel and well above average.

[Anonymous No.17644413]

>>17644402
It's too bad she left Bon Appetit. I understand and support why everyone left since it sounds like the working conditions were seriously fucked, but her content just hasn't been the same since.

[Anonymous No.17644421]

MPW knorr videos

[Anonymous No.17644423]

>>17644413
Holy fucking Reddit stfu

[Anonymous No.17644424]

>>17643643
my mans looking swole af

[Anonymous No.17644446]

>>17643645

[Anonymous No.17644447]

>>17644423
I'm drunk nigga shut the fuck up. Idgaf about the gender pay gap or whatever but they were paying legacy staff writers for the magazine orders of magnitude more than the youtube personalities who were generating the majority of the revenue. The only reason Brad stayed was because he's contractually locked in for a cookbook deal.

[Anonymous No.17644449]

>>17643643
You suck at cooking.

>>17643670
This. It's also fairly pseudo sciency.

[Anonymous No.17645802]

>>17643643
The underrated crash course kitchen

[Anonymous No.17645807]

>>17644339
>>17644340
>>17644404
>>17644410
He has a wife

[Anonymous No.17645816]

>>17643643
The one with the goblin beast buck toothed bull dyke troll wife. I think it’s that guy. He’s a fucking fag and his show is terrible

[Anonymous No.17645817]

>no mentions of CHADthan CHADbowski
I’m disappointed, /ck/

[Anonymous No.17645828]

>>17645817
He gives me a weird vibe. I don’t know what it is tho. Probably does something weird with his dick or butthole

[Anonymous No.17645853]

How is this even a question?

[Anonymous No.17645855]

>>17644306
i am extremely attracted to the producer lady from his videos. i realized that's mostly why i continue to watch.

[Anonymous No.17645857]

>>17643643
>Not another cooking show
>The pizza show
And of course
>Chef John

All good in their own way

[Anonymous No.17645864]

https://youtu.be/m8EAsNJ-Eeo

[Anonymous No.17645884]

Chef Wang

[Anonymous No.17646076]

>>17643643
faggot

[Anonymous No.17646086]

>>17645857
The pizza show with Frank Pinello? That was awesome, I wish they made more episodes. I despise the competition show with that black lady

[Anonymous No.17646097]

>>17645855
Michelle the food stylist. Fuck yeah. However, Matty if you look past the character, really knows how to cook.

[Anonymous No.17646102]

>>17645884
What the fuck is that animal he's holding? A gopher?

[Anonymous No.17646107]

>>17646102
That is a delicious bamboo rat.

[Anonymous No.17646116]

>>17643645
Just trying to get my bering strait

[Anonymous No.17646118]

It’s Sip and Feast

[Anonymous No.17646120]

>>17644306
His food is good, but I dislike the constant yelling. Granted it has been a while since I watched him

[Anonymous No.17646152]

This guy.
https://youtu.be/b3E38LJeDZ8
He does make food, technically.

[Anonymous No.17646161]

>>17644392
thanks she is great, love how she even tells me that two cracked eggs is 100g.

very satisfying watching her vids, i love accurate and pin pointed stuff, details details ahhh so nice

[Anonymous No.17646185]

For me, it's Bruno Albouze

[Anonymous No.17646201]

>>17646185
I would go gay for Bruno, no homo

[Anonymous No.17646212]

>>17646201
It's funny how his comments sections are always full of horny middle aged women thirsting for him.

[Anonymous No.17646868]

>>17644360
I can't believe this retard is actively telling people not to learn the claw technique and that it's safer to just plop your entire hand down on an onion you're cutting.

[Anonymous No.17646877]

>>17643643
Chef John

[Anonymous No.17646881]

the one and only ja/ck/

[Anonymous No.17646884]

or steven reed

[Anonymous No.17646895]

[Anonymous No.17646903]

>>17646086
Exactly what I'm talking about.
Learned a lot. Found myself wishing there were more episodes

[Anonymous No.17646949]

I just wish not everything needed Killer Hog AP rub™

[Anonymous No.17647228]

Helen a cute!

[Anonymous No.17647235]

King Asssripper

[Anonymous No.17647246]

Nats what I reckon

[Anonymous No.17647294]

I miss the days when Brad Leone's vids were a little less overedited

[Anonymous No.17647315]

>>17647235
dunk it in fawking mayonnaise aourwf

[Anonymous No.17647318]

>>17647235
The working man's Nikocado

[Anonymous No.17647320]

>>17647228
She'd be cuter if she had a girlpickle

[Anonymous No.17647326]

>ctrl f
>f1nn5ter
>not found
Hang your head in shame, /ck/

[Anonymous No.17647344]

>>17646903
>wake UP GODDAMNIT
>how do you think they disposed of those bodies?? 13 gorillion?
>that slimy pink fuck was there all along

[Anonymous No.17647359]

>>17643643
>This guy’s pretty faggy
True

[Anonymous No.17647374]

this guy is an idiot, why would anyone salt the cutting board? everyone knows you salt your fork before eating

[Anonymous No.17647385]

>>17646884
hello wildcats

[Anonymous No.17647397]

>>17643643

Best ever food review show. I watch so many, but I really like his for some reason.

[Anonymous No.17647423]

>>17644341
This is so accurate and exactly why I stopped watching his videos. He is the prototypical anti-masculinity numale that cannot hide the resulting neurotic anxiety and impotent anger just below the surface.

>>17643643
I've been enjoying Joshua Weissman recently even though his videos are formulaic and occasionally cringe. Made with Lau is also a good one if you wanna into Chinee.

[Anonymous No.17647449]

>>17647397
I like the people he talks with not him himself, the mudbug man is one of my favourite

[Anonymous No.17647456]

>>17646152
Nature enjoyer, never wears pants, refuses to buy produce, shits on media trash but still happy. Yep I'm thinking based

[Anonymous No.17647475]

>>17643643
he has good knowledge and can convey/teach it well, but his biggest fault is just how utterly insecure he is. it's insufferable seeing it in action like in the recent knife video

[Anonymous No.17647489]

Papa

[Anonymous No.17647495]

>>17643670
this, he's like a broken clock, 2 in 24 videos are good
i like that fuckin' kenji dude but his first person videos give me motion sickness
i'd eat bridget lancasters pudding on atk

[Anonymous No.17647507]

>>17647374
I appreciate you anon.

[Anonymous No.17647536]

>>17644413
brad is the only reason to watch anything on there, everone else is either a fag or a whore, i mean, claire and that blonde are hot but...

[Anonymous No.17647542]

>>17645828
you're right, he's fucking weird

[Anonymous No.17647546]

>>17643658
based faggot teaching pleb history classes by stuffing his gay face
I love him

[Anonymous No.17647560]

>>17647489
Never heard of this guy before, but his chicken chow mein video popped up on youtube which im for sure going to try to make.

[Anonymous No.17647581]

>>17644331
This partnership can unironically heal America
Townsend/Miller 2030

[Anonymous No.17647587]

>>17647581
forgot my faggy capture

[Anonymous No.17647751]

>>17647326
does this fag make cooking videos now?

[Anonymous No.17647876]

>>17647489
Zoomer Colonel Sanders

[Anonymous No.17647954]

>>17647397
Isn't he in Africa eating some bush meat?