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/ck/ - Food & Cooking

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17640288 No.17640288 [Reply] [Original]

Whats your go to wine?

>> No.17640290

box

>> No.17640300

>>17640288
The cheapest.

>> No.17640327
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17640327

>> No.17640338
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17640338

>>17640288
Pour moi, pic related.

>> No.17640340

>>17640288
pretty much anything Ruffino makes is a great example of the style they're going for and the price ain't bad either.

>> No.17640365

Bourgogne = for faggots and women
If you are a man choose Bordeaux or Rhone

>> No.17640372
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17640372

>>17640288
Pic related has become my go to for reds.

>> No.17640379

White: Fiano or Greco from Campania
Red: Mencia from Bierzo or Ribeira Sacra in Northern Spain

>> No.17640403
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17640403

>2022
>Still drink conventional wines that cause cancer
For me it’s natural wine.

>> No.17640445
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17640445

The Patrician choice.

>> No.17640463

>>17640365
Thats such a cheap boomer take anon
Did your dad tell you that?

>> No.17640476
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17640476

>>17640403
that's not how ugly craft beer collections look, is it?

>> No.17640491

>>17640372
Nice, Riojas are my favorite as well. I think Tempranillo is possibly the most flexible choice for any food type.

>> No.17640496

>>17640288
White or tawny port

>> No.17640514

>>17640288
any bottle less than $10
went out on a limb and went for the $16 bottle last night, it was way too sweet.

>> No.17640545

Any pinot noir

>> No.17640599
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17640599

>> No.17640604

>>17640288
Thats fair since louis jadot makes all their wines the same way. Usually cheaper wines got a shit ton of additives to make them taste better.

>> No.17640605

get that bitch rioja
bitches love rioja

>> No.17640626

A Vouvray that isn't above 16$

>> No.17640825

>>17640288
hot sake

>> No.17641088
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17641088

Sauternes, sweet and tasty.

>> No.17641284

Beer preferably, but if it has to be wine, I had a blend from Tamber Bey that was like 98% Petit Verdot, and that was alright

>> No.17641307

>>17640338
Have you tried their rosé? My grocery store has it in a box.

>> No.17641319
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17641319

For me, it's Bordeaux

>> No.17641584
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17641584

>>17640288
For me, it is boglé

>> No.17641802
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17641802

>>17640288
Southern Rhône.

>> No.17641817

>>17641307
Yea, they're white and Rose is meh... But the red is amazing table wine.

>> No.17642145

>>17641817
I can find the red in an $8 bottle. I'll take your word and start there. The boxes are so cheap tho.

>> No.17642172

>>17640288
fortified wine such as port because it's sweeter and contains more alcohol

>> No.17643031
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17643031

>>17641802
>not North Rhone

>> No.17643051

>>17640379
Watch out, you'll upset the kim crawford guy

>> No.17643074
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17643074

>>17641802
>chateauneuf du pape
I wanted to like it
I really did
Just goes to show you expensive <> good

>> No.17643081

I don't really enjoy wine, but I love Port and Brandy.
That is all.

>> No.17643099

>>17643074
cause CDP needs 10+ years of age. its awful when its young.

>> No.17643136
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17643136

>>17643099
So how come they sell it like that? If you're going to make a wine that doesn't taste good until it's 10 years old, then sell it when it's ready to go, what is this an nft? I want a drink not a speculative instrument that will be useful 'some day'

As orson welles would say, something something no wine before its time

>> No.17643161

>>17643136
so you dont have to pay $500 a bottle. If you want aged bottles at that price you can feel free to go and buy them from a wine store that sells old vintages.

>> No.17643178

>>17641802
I prefer Gigondas, CDP is too aromatic

>> No.17643196
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17643196

>>17643161
So maybe the manufacturer should stick them in a cave and sell them for $500 a bottle then? They get more money and they can also guarantee the quality instead of hoping your vintage bottle shop doesn't sell you something that was left out in the sun.

Other people do something like that, am I missing something here? This sounds like an incredibly stupid arrangement, for everyone involved.

>> No.17643325

>>17643196
because you have to have the space to store thousands of bottles, your profits now take 10 years to turn around, and you are sitting on hundreds of thousands of dollars of fragile inventory that a single fire or disaster could wipe out in one swoop.

>> No.17643363

>>17643161
So I should be buying wine 10 years in advance? Where should I store it if I don't have a cellar?

>> No.17643420

>>17643363
Depends on the wine. The vast majority of wine made in the world is meant to be drunk very young, within a few years of release generally. The rest varies wildly, some taking just a few years to be ready, others 10, 20, even 30 years. If you're starting a collection or cellar I'd say so a 4:2:1 ratio appeoximately- 4 bottles ready to drink or ready within a year or two, 2 that need 4-8 years, and 1 that's 10+. As you build up you can shift to include more that needs age but the point of wine is to enjoy it so if all your stuff needs a ton of age then you aren't really able to enjoy it.

You don't need a cellar per se, but somewhere dark and cool is important, and in particular temperature stable- it should change temperature as little as possible. If that isn't available where you live, you can get a wine cooler fairly affordably to store some bottles in.

>> No.17643443

>>17640288
Montepulciano. Love it with steak dinners

>> No.17643462

>>17640288
1000 Stories Zinfandel
Any Sangria, Moscato, or Sweet Red.
I'm only just now getting into Pinot Noir, seems really good. Hope it doesn't awaken anything in me

>> No.17643463

>>17642145
They only started distributing in 2020 I believe. So they are quite new. Give them a go.

French wine outside of France, that is good, is something to grab onto I find.

>> No.17643489

>>17643462
watch out, you might actually start drinking good wine if youre not careful

>> No.17643679

>>17643462
A little secret fact:

Pinot noir is the healthiest of all wines. Look it up.

>> No.17643684
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17643684

what do you think about cider

>> No.17643724

>>17643325
>because you have to have the space to store thousands of bottles,
Say you've got a rack that can stack 50 bottles high. That comes out to $2000 in revenue per year per square foot. Doesn't have to be anywhere specific. A patch of land that's less suitable for grapes. I think they can make the numbers work, anon-kun.
>fragile inventory that a single fire or disaster could wipe out in one swoop.
Insurance is a thing. Besides, if bottles in a cave are vulnerable to a wildfire, imagine what those could do to grapevines on a hill. The fire wouldn't even need to go near the grapes, just blow smoke on them and your crop is fucked. I think they can take care of some glass bottles, anon-kun.

>> No.17643750
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17643750

>>17643684

>> No.17643966

>>17643463
I've heard French wine can be good value compared to US wine since families have owned their estates for generations and know what they're doing. They were suggested here
https://www.reversewinesnob.com/la-vieille-ferme-red
but I haven't jumped on it yet since I was deliberating which to get.

>> No.17644021
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17644021

SAAAAAAAAAAAAANGRIA
From Carlo Rossi exclusively, I don't trust anyone else to prepare it properly like Mr. Rossi.

>> No.17644078
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17644078

>>17640288
Their Beaujolais is really fucking good. I been layin off the sauce for a little while but think next time I get something to drink it's gunna be a bottle of this.

>> No.17644102

For what?

Horses for courses.

>> No.17644123
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17644123

>>17644021
Learning to drink at around 15 from my friends family who let us all party at their house, their mom taught me you always keep a jug of Carlo Rossi chianti as table wine. You have a nice bottle of wine and by the time it's done you can finish getting hammered on a couple glasses of table wine

>> No.17644537

>>17641319
Are those any good?

>> No.17644543

>>17644537
yes

>>17643679
it's actually gamay

>> No.17644546

>>17640288
Liebfraumilch

>> No.17644566

>>17640288
i only drink wine with lamb or steak and i only need it to refreshingly contrast that greasy shit so i can eat more. anything cheap and strong and bitter is great

>> No.17644614

>>17640496
Great taste, anon.

>> No.17644647
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17644647

>>17641319
Saint-Julien

>> No.17644662

>>17641319
>>17644647
>lol look how rich i am i drink this every day
Cool story bros

>> No.17644751
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17644751

Best 'bang for your buck' california red wine? like the buffalo trace of wine.

>> No.17644954
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17644954

>>17640288

>> No.17645098

>>17643684
cannot deal, stinks of rotten strawberries

>> No.17645589

For me, it's Manduria.