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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17636290 No.17636290 [Reply] [Original]

How long do you let your fried eggs rest, /ck/?

>> No.17636316

>>17636290
i usually add meth so they dont rest haheayea like me idk last time i was sleeping lollhhaaa

>> No.17636324

I work as a prep cook at a 4 star Michelin restaurant and our head chef insists on letting fried eggs rest exactly 18 minutes before we send them out.

>> No.17636956

>>17636324
What in the fuck is going on here? Is this a new troll?

>> No.17637047
File: 1006 KB, 2110x1720, 0_EGR_231221_Egg_Resting_Times_11.jpg [View same] [iqdb] [saucenao] [google]
17637047

I go off this thing, I guess it's on the lower end going by >>17636324

>> No.17637451

>>17636290
>>17637047
i just eat it straight away, who wants a cold egg?

>> No.17637481

Let's be real. You only really need to let them rest for 3 or 4 minutes. The 18 minute thing is one of those memes you learn in culinary school.

>> No.17637508

0 seconds

>> No.17637541

>>17637047
Oh that's a nice guide, thanks anon.

>> No.17637570

>>17637451
You have to let the yolk rest so it reaches optimal consistency. You put it under a heat lamp or in some steam if you're at a classy place

>> No.17638323

In the pan? Half a minute or so to let the yolk warm through.

>> No.17638331

>>17636290
>Resting an omelette for almost 20 minutes
What the fuck

>> No.17638335

>>17637047
this is a very elaborate troll, well done

>> No.17638661
File: 48 KB, 582x680, media_FEae1w1WQAgksN7.jpg_name=small.jpg [View same] [iqdb] [saucenao] [google]
17638661

>>17637047
>resting a raw egg

>> No.17638662

>>17636290
12 hours<img class="xae" data-xae width="31" height="32" src="https://s.4cdn.org/image/emotes/a4b23eff_mudkip.png">

>> No.17638664

no resting, it goes straight into my mouth

>> No.17638710

>>17636290
Until it's well done

>> No.17638717

>>17637451
The heat of the rest warms the egg.

<span class="xae" data-xae="ok">👌[/spoiler] <img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/8ea2d160_peepoClown.png"> <img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/a6955123_yaranaika.png">

>> No.17638719

>>17637047
total bologna

>> No.17639029

>>17636290
Just the time it takes me to season the plate on which the egg will be served.

>> No.17639110

>>17637047
This shit's retarded and i hope you get cancer.

>> No.17639111

>>17636290
Until the toast is buttered.<img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/eb07a2c8_konata.png">

>> No.17639193

>>17638664
pleb

>> No.17639291
File: 111 KB, 1080x1080, 1645661059694.jpg [View same] [iqdb] [saucenao] [google]
17639291

eggs get to rest when they finish their fucking job

>> No.17639299

>>17636290
grandpaps taught me this old chefs trick
>high heat skillet (400-500°F)
>15 mins on one side
>15 mins on the other
>perfectly medium rare

>> No.17639522

>>17639110
<img class="xae" data-xae width="30" height="30" src="https://s.4cdn.org/image/emotes/83cf2699_Aquacry.png">

>> No.17640006

>>17639291
but king!

>> No.17640366

>>17636290
As long as it takes my plate to go from kitchen to table.

>> No.17640369
File: 28 KB, 480x362, 1648753771650.jpg [View same] [iqdb] [saucenao] [google]
17640369

>>17637047
>raw
>2 min

>> No.17640373

>>17637047
Raw eggs come pre-rested you retard

>> No.17641372

>>17640373
Sure, but when you season them it initially tightens them up, so giving it a couple minutes is worth it.

>> No.17642059

>>17637047
Now this is EGGposting

>> No.17642166

>>17637047
What the fuck

>> No.17642514

>>17636324
seems legit

>> No.17642566
File: 212 KB, 1166x875, 1616283610136.gif [View same] [iqdb] [saucenao] [google]
17642566

>>17637451

>> No.17642599

>>17636290
long enough for me to put cream cheese on my bagel :~)