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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17632187 No.17632187 [Reply] [Original]

You done goofed and the consequences will never be the same. What did you do?

I looked away from the oven for 0.002 seconds while trying to make croutons and burned them beyond belief.

>> No.17632201

>>17632187
op please for next time TURN THE FUCKING OVEN DOWN, u got the fucking thing way up high.

https://www.youtube.com/watch?v=qJo_DrRvB3Q&t=636s

>> No.17632298

>>17632201
I got off to a bad start because I set the oven at 200F rather than 200C, so I thought I'd broil on high to make up for it. I was wrong!

>> No.17632323

ah yes, the old smoke alarm oven timer method

>> No.17633342
File: 109 KB, 1920x1280, 1619035958045.jpg [View same] [iqdb] [saucenao] [google]
17633342

The following happened when I was like 19.
>parents going out of the house for a while
>they left me dinner
>open the fridge, see ingredients for a surf & turf
>overcook the steak a little, but it still tastes alright
>never tried cooking lobster tail before
>cook it on the frying pan
>the shell is cooking before the meat
>the meat is still undercooked, while the shell has already turned red
>continue cooking it
>the shell is now burning, and the meat is still undercooked
>end up microwaving a fucking lobster because I didn't want to keep burning the shell (and stinking up the house)
>most people complain about the toughness of overcooked steak
>but I managed to make the lobster tougher than the steak that I know I overcooked
>parents return home
>"So how was your dinner, Anon?"
>"i-it was good..."
Pic unrelated.

>> No.17633867

>>17632298
I did this. Watching some dollery do lady on YouTube. Set my oven at 250F instead of C. Ruined my meal.

>> No.17634015

not sure if this counts, but a friend of mine blew up his kitchen making explosives on his stove
he was filming a war movie with some buddies and made his own mortar practical effects
not sure exactly what went wrong but he was in the hospital for a while and had to completely remodel the kitchen

>> No.17634024

I forgot to oil my pasta water

>> No.17634030
File: 17 KB, 440x308, 5c8.jpg [View same] [iqdb] [saucenao] [google]
17634030

>>17633342
>has lobster tail just lying around in the fridge
>can't cook it

>> No.17634045

>me, dumbass, 6 years old
>making a Mr. P's pizza
>"ready in 7 minutes!" on the front of the box
>fuck me i know what i have to do
>pop in microwave, high, 7 fucking minutes
>come back into kitchen to find the microwave billowing in smoke, the ENTIRE pizza charcoal black, not a goddamn edible morsel left on it
My most memorable dun goofed moment

>> No.17634130
File: 3.48 MB, 4032x3024, PXL_20210423_014018198.jpg [View same] [iqdb] [saucenao] [google]
17634130

>>17632187
I had a lot of people waiting for dinner and it was already 8 pm, so I turned up the heat too high and burnt it to a crisp. Honestly still not bad, just pulled it and mixed it in, a little crunchy but not as burnt tasting as I figured.

>> No.17634576
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17634576

>>17634130
tragic, i've been there

>> No.17634586

>>17634130
holy shit, how hot was the oven? even the oven shelf melted

>> No.17634638

>>17632187
kinda toy, the lettering is way off. it's barely even readable.

>> No.17634770

>>17634030
Yeah. Reminds me of the time mother and father were overseas for business and I had to fend for myself. There was foie gras in the fridge but I didn't know how to cook it, so I sent for our personal chef, who turned out to be non-attendant (his daughter was in the hospital or something, naturally father had him executed on return). So I had to eat whatever the maid managed to whip up.

>> No.17634778

>>17634015
Kino. What about the movie?

>> No.17634782

>>17632187
thought those were Asian characters in the thumbnail

>> No.17635609

>>17634778
they finished it afterwards
I think I still have the dvd around somewhere

>> No.17635760

>>17632187
I make croutons in a pan, working in a restaurant I can't tell you how many times I had to start over beacause these motherfucking cubeletts burn to shit the second you look away. Happend three times in a row one day.

>> No.17635786

imagine failing at toasting croutons<span class="xae" data-xae="fire">&#x1F525;[/spoiler]

>> No.17635811

>>17632298
>broil on high
you might as well have just taken a blowtorch to them :WanWan:

>> No.17635970

>>17634586
Like 300-350 F, I'm really not sure how it burnt that badly.

>> No.17636086

>>17635609
Please upload it to Youtube big guy.