/deenz/ general

[Anonymous No.17629209]

Post them canned sardines and seafood.

[Anonymous No.17629257]

>>17629209
king oscar must have been a fine man

[Anonymous No.17629296]

>>17629257
Much better than current swedes. I want to try pic related or similar products but they're expensive for what it is and I've had bad luck with kalamata olives. Can't handle the salt sometimes, but since these are packed in oil it might be okay.

[Anonymous No.17629320]

>>17629209
Holy shit I need to see if anywhere near me carries that. That looks tasty as fuck

[Anonymous No.17629329]

>>17629320
It's terrific. Plus you get free olives. I buy them online because my groceries don't sell it unfortunately.

[Anonymous No.17629340]

Because I truly love you /ck/

I present to the /deenz/ thread “Aubergines Deenz” a dish made of layered deenz and aubergines (eggplant) with feta cheese, potatoes, and tomato.

Please enjoy also cook for yourself

[Anonymous No.17629341]

>>17629296
just give it a try and then post results.

[Anonymous No.17629350]

>>17629340
mm looks delish

please describe taste

[Anonymous No.17629351]

How do these compare to King Oscar?

[Anonymous No.17629368]

>>17629351
never tried actually.

[Anonymous No.17629377]

>>17629340
That looks tasty, I've had eggplant like that before but not with fish:
>www.youtube.com/watch?v=Zk27I0pfqxU

[Anonymous No.17629379]

>>17629350
Many little tasteless plebs and tourists will not be able to handle the flavors. But it’s actually quite nice. I lightly fried the eggplants in some olive oil and they feta crumble is mixed with a little fresh mozzarella which you can see browned in the pic. There are also black and green olives in the tomato sauce with the sardines which, when baked, causes a really good reaction between the potatoes (which have been fried) and the tomato sauce. It’s very decadent tasting but also good for you.

[Anonymous No.17629390]

>>17629379
sounds delightful

[Anonymous No.17629535]

>>17629351
bretty good desu, good for sandwiches

[Anonymous No.17629582]

>>17629209
This looks tasty.

[Anonymous No.17629618]

>>17629351
This is my favorite brand

[Anonymous No.17629894]

>>17629320
they're hands down the best

[Anonymous No.17629898]

>>17629209
I bought these on a whim and I've been scarfing them like crazy. They're unreasonably good

[Anonymous No.17629900]

>>17629209
>>17629296
nice, as expected of a European marketing department

[Anonymous No.17629906]

there hasn't been a single can of anchovies in my nearest grocery store for three weeks

[Anonymous No.17630276]

>>17629351
They're good buy really meaty, less moist, and skinless and boneless makes them less nutritious

[Anonymous No.17630303]

>>17629209
>eats food from can
>healthy
Lol lmao

[Anonymous No.17630317]

If anyone hasn’t tried them before, smoked kippers are amazing. 1-2$ a can at most stores and a great variety to add to your pantry

[Anonymous No.17630880]

>>17630317
Never had them canned (bong) but kippers cut up into decent sized chunks makes a great chicken substitute in a caesar salad.

[Anonymous No.17630987]

>>17630317
this. I'm not a fan of deenz, but slightly smoky and mild flavor of kippers is fantastic

[Anonymous No.17631402]

What are my /deenz/ bros eating this evening?
I got these french ones

[Anonymous No.17631410]

look at how shiny they are even with this thick sauce!

[Anonymous No.17631476]

>>17629209
deenz nuts

[Anonymous No.17631501]

>tuna not fish enough
>mackerel not fishy enough
>deenz not fishy enough
>mussels not fishy enough

what can satisfy my insatiable lust for the flavor of the sea?

[Anonymous No.17631534]

>>17631402
Good shit, I'm trying pic related

[Anonymous No.17631599]

>>17631534
uuuh looks tasty anon

[Anonymous No.17631625]

>>17631501
Try cockles or Galician razor clams in brine, they're breddy gud.

[Anonymous No.17631641]

>>17631534
At least post of picture of "your" jar. Fucking LARPERS are just annoying.

[Anonymous No.17631670]

Found some of these smoked scallops at the store, but left them at home with the rest of my lunch. Will these destroy my guts or are they pretty good?

[Anonymous No.17631693]

>>17631641
agreed, only original content on this thread

[Anonymous No.17631730]

Where's the best place to bulk purchase deenz?

[Anonymous No.17631737]

>>17631730
amazon

[Anonymous No.17631767]

yellowfin>chunk light>albacore

i just want my tuna to taste fishy, desu. when i make tuna salad, tuna casserole, etc with chunk light or albacore i cant taste the fish, very sad. i guess chunk light is fine to have out of the can by itself, but albacore is just dry and not particularly good. yellowfin is good out of the can and good in tuna salad, etc, that being said, chicken of the sea brand yellowfin tuna has like a chemically lemon/citrus after taste to it which i dont enjoy.

thank you for reading my dissertation about canned tuna.

[Anonymous No.17631777]

>>17629351
season makes good shit, those particular sardines go great with a tomato based pasta sauce. also season brand smoked sprats are great in a tomato sauce as well.

[Anonymous No.17631789]

what am i in for?

[Anonymous No.17631794]

>>17629209
that's beautiful

[Anonymous No.17631912]

>>17631789
Disappointment unless you buy them.

[Anonymous No.17631920]

Here's my stash of canned fishy stuff.

[Anonymous No.17631964]

>>17629351
seasons are the everyman's deenz, perfect snack for the average day. i prefer king oscars to be my 'treat' on the weekends. also seasons are much better with skin/bones

[Anonymous No.17631976]

>>17631920
based britbong

[Anonymous No.17632008]

>>17631964
I didn't notice until after I bought a pack that it was boneless skinless. afaik that's all Costco sells. I eat KOs straight from the can but boneless skinless might disintegrate. Might try a recipe for once like >>17631777 suggests

[Anonymous No.17632025]

this is the best shit ever

[Anonymous No.17632032]

>>17632008
>sautee mushrooms and onions
>add in some butter and red wine
>throw in some canned tomatoes when the booze has cooked off
>add salt and pepper and oregano
>cook for like 5-7 minutes
>add in your can of deenz, oil and all, into the mix and break apart the fish
>cook for like 10 minutes
>serve over spaghetti

[Anonymous No.17632070]

>>17631920
choveez are the best

[Anonymous No.17632072]

>>17632032
I'll make this next time I open a wine bottle. These cans are so affordable two could be opened for all that oil to try making aglio, olio e deenz.

[Anonymous No.17632110]

>>17629209
thanks I just bought these on amazon for $30

[Anonymous No.17632114]

>>17632072
i dont know alot about wine so i think white or red would work fine, in fact i think a really bright white wine would be better since the acid would balance out the savory and unctuousness of the fish and tomato sauce

[Anonymous No.17633643]

>>17631670
They won't destroy your guts, but probably won't taste very good. Scallops are best when they are lightly seared, even better raw because you don't risk overcooking them. The ones in your pic will probably turn to mush when you bite into them and have an overly smoky flavor. Add to that they're packed in sunflower oil (the inferior oil) and fished in China of all places. Not an item I would recommend purchasing again. If you really want smoked shellfish, go with smoked oysters, but it's very difficult to find a high quality smoked oyster.

[Anonymous No.17633648]

>>17631767
>mogs all other canned tuna

[Anonymous No.17633677]

>>17632110
seems rather high for a can of sardines

[Anonymous No.17633689]

>>17629351
these and sea castle are my go to

[Anonymous No.17633822]

>>17633648
redpill me on skipjack

[Anonymous No.17633917]

>>17631501
I suppose you could just drink straight seawater

[Anonymous No.17634562]

>>17632025
You should never ever eat Thai tinned fish anon. Are you retarded?

[Anonymous No.17635303]

I only purchase deenz if they do not involve sneed oils. Not even necessarily because they are bad, but also because they have close to no Omega 3 and the Omega 6 in sneed oils will outcompete the Omega 3 in the deenz.
Nevertheless, deenz are based and I respect a fellow deenz enjoyer, sneed oil or no.

[Anonymous No.17635317]

>>17634562
Literally who cares

[Anonymous No.17636292]

>>17633822
It's a smaller kind of tuna so it contains less mercury than bigger fish like albacore or yellowfin. I know the selenium in tuna helps to counteract the mercury anyway, but I just think the skipjack tastes better. It is a bit more dry than yellowfin, but not as dry as albacore. I love the taste of fish, but canned yellowtail is a bit too much for me, prefer it as sashimi. Skipjack goes great with Cholula for a quick snack, or as tuna salad / tuna melt. I also dislike tuna in oil, the oil just throws off the taste for me, especially yellowfin. I believe any canned tuna in water is the best option. Skipjack meat is very tender and easy to smash up, it does not like to stick together in large chunks like other tuna. Lastly, it is very lean, so you never get those weird fatty bites that can sometimes happen with other kinds of tuna.

[Anonymous No.17636374]

>>17631501
Vagina at the brothel after a full day's work for the prostitute.

Try Swordfish or Marlin

[Anonymous No.17636561]

<img class="xae" data-xae width="29" height="32" src="https://s.4cdn.org/image/emotes/7a95728b_Gigachad.png"> i love mack and deenz bros

[Anonymous No.17636567]

<img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/a19762fc_MeguminHappy.png">
deenz?

[Anonymous No.17636583]

>>17629209
>tfw 6 cans of cod liver in the pantry <img class="xae" data-xae width="28" height="20" src="https://s.4cdn.org/image/emotes/68104e2a_peepoHappy.png">

[Anonymous No.17636590]

<span class="xae" data-xae="vomit">&#x1F92E;[/spoiler]
>cod liver

[Anonymous No.17636592]

>>17636590
no u <img class="xae" data-xae width="28" height="32" src="https://s.4cdn.org/image/emotes/a9f848d3_SeetheWojak.png">

[Anonymous No.17636599]

>>17636592
<img class="xae" data-xae width="28" height="26" src="https://s.4cdn.org/image/emotes/adf2d2f0_EZY.png"> i was only meming at you senpai, cod liver is something id like to try desu

[Anonymous No.17636601]

>>17636599
so was I <img class="xae" data-xae width="31" height="25" src="https://s.4cdn.org/image/emotes/2b414cf1_YesHoney.png">

[Anonymous No.17636606]

>>17636590
<img class="xae" data-xae width="32" height="31" src="https://s.4cdn.org/image/emotes/e1899bbe_YEP.png">
Cod liver is good, what are you talking about?

[Anonymous No.17636611]

>>17636599
You should. It's literally the most nutritionally dense foodstuff there is. It's much tastier than the oil too. You can find it tinned online or at local russian grocery stores (where I find mine)

[Anonymous No.17636688]

>>17629209
>I'm looking for a mr. Nuts
>IS ANYONE HERE DEEENZ NUTS?

[Anonymous No.17636708]

>>17636583
<span class="xae" data-xae="wink">😉[/spoiler] Looks as though your patrician taste is netting you some replies

[Anonymous No.17636717]

>>17636688
No, I'm looking for Mr. Dubbes. Mr. Double Dubbes.

[Anonymous No.17636732]

thinkign of eatin som deenz<img class="xae" data-xae width="32" height="31" src="https://s.4cdn.org/image/emotes/e1899bbe_YEP.png">

[Anonymous No.17636750]

where can i get the best Portuguese deenz?

[Anonymous No.17636754]

>>17636750
<span class="xae" data-xae="smile">🙂[/spoiler] portugal

[Anonymous No.17636764]

>>17636754
on the internet I mean, im asking about brands you can buy online

[Anonymous No.17636793]

>>17636583
Post a pic of your 6 cans of cod liver. Or stop LARPING.

[Anonymous No.17636855]

>>17636764
Aren't all sardines alike?

[Anonymous No.17636861]

Brunswick deenz fell off tbqh

[Anonymous No.17636878]

>>17636855

[Anonymous No.17636882]

>>17636878

[Anonymous No.17636884]

>>17636793
<img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/8ea2d160_peepoClown.png">

[Anonymous No.17636885]

>>17636855
>>17636878
some have nicer sauces, its really worth it if you're not buying deenz for the affordability alone

[Anonymous No.17636890]

>>17636882
Tastes exactly like sardines and tomato oil

[Anonymous No.17636908]

>>17636890
There are a bunch of speciality shops but I have maybe harshly judged them more as a meme souvenir for tourists

[Anonymous No.17636909]

I really want to like deenz. I haven't had them in years. Are they less fishy than anchovies? I made a batch of pizza sauce, and saute up one anchovy for the full batch. The fishy smell throughout the apartment is so intense. How should I enjoy deenz? Any ideas other than on a cracker with hot sauce?

[Anonymous No.17636919]

>>17636884
LARPERS are so easy to spot.

[Anonymous No.17636944]

>>17636919
<img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/d3c674ba_monkaHmm.png"> why don't you believe that's an authentic picture?

[Anonymous No.17636988]

>>17636909
Choveez are fermented so nothing is even close to being in the same league of fishiness. Have you had tuna? Imagine that with skin and a tail.

[Anonymous No.17637026]

>>17636909
more fishy than anchovies, but way less salty. they are smoked, so if youre not a fan of smoked fish youre out of luck.

if you have a high quality sardine (like matiz, nuri, etc) you can serve on toasted baguette with a little pepper and parsley and a squirt of lemon luice. if you have brisling sardines, like king oscar, you can add them to pasta sauce. a lesser quality sardine like chicken of the sea can be used to replace tuna in tuna salad. to me, a high quality deen just tastes like smoke and savory with a hint of fish.

remember, the thicker the can, the bigger the fish is. in a can of matiz deenz, you get like 3 or 4 big sardines. in a can of brisling, you get like 12-15 smaller fish.

anything with "smoke flavor" as a listed ingredient is a huge red flag for me though so stay away from like 1 dollar deenz.

[Anonymous No.17637031]

>>17629340
nice anon will have to try that one of these days wanna drop the 'cipe?

[Anonymous No.17637033]

>>17629340
DROP THE SIPPY

[Anonymous No.17637065]

>>17636988
>Choveez are fermented
no they are not
<img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/8b7cc3e0_WTFF.png">

[Anonymous No.17638139]

>>17636988
I've got tinned whole anchovies. They aren't fermented. Look at the picture with the 16 cans.

[Anonymous No.17638149]

>>17636988
I've got canned whole anchovies. They aren't fermented. Look at the picture with the 16 cans.

[Anonymous No.17638512]

I GOT MY SHIPMENT BOYS

They're super cheap on Amazon right now I dunno why. I got two cases for $22 per case. Now they're back up to $28.

I have an entire pantry packed with deenz but King Oscar is my favorite by far.

[Anonymous No.17638541]

>>17629906
Sometimes they got bottles and they should always have paste in stock.

[Anonymous No.17638564]

>>17635303
Just rinse them off if you're so concerned about it.

[Anonymous No.17638566]

Oh yeah, deenz lord reporting. Ama. I eat multiple cans a day and cook with the stuff.

[Anonymous No.17638580]

>>17638512
Well done! There used to be a scam where Amazon let me use a coupon for doing subscribe & save multiple times. Buying KO by the case on Amazon seems way cheaper than at any stores I've seen it at.

[Anonymous No.17638638]

>>17638580
Rocker, you faggot, go back to /smg/

[Anonymous No.17638646]

I really really really want to try porthos teriyaki sauce sardines.

I know I can just drain a can of brisling and pour on a little teriyaki sauce but I've heard great things about porthos. Just wish they weren't so ungodly expensive, I'm seeing some places charging $8/can.

[Anonymous No.17638750]

>>17638566
How are the Titus? Also why would you buy chicken of the sea sardines if you proclaim to be the deenz lord?

[Anonymous No.17638897]

[Anonymous No.17638922]

>>17638897
Does it live up to the hype?

[Anonymous No.17638935]

>>17638922
I haven't tried them yet, also to be honest I've only eaten one other brand so I won't have a lot to compare them to.

[Anonymous No.17638945]

Give me a rundown of deenz vs sprats

[Anonymous No.17638946]

>>17629296
Oh shi- gonna find me some of this.

>>17638922
It's really fucking good, but hard to justify having often at 5 bux a can. In a previous /deenz/ an anon was saying there were brands as good for less.

[Anonymous No.17638952]

>>17638897
https://www.youtube.com/watch?v=jpTwHAt0Zxw
I can't believe the bitch in the video said she had never eaten canned sardines in her whole life.

[Anonymous No.17638963]

>>17638952
I ate them for the first time on Wednesday

[Anonymous No.17638988]

>>17638963
are you 5 years old or just a fucking idiot?

[Anonymous No.17639061]

>>17638988
Yes

[Anonymous No.17639079]

Step aside niggers

[Anonymous No.17639095]

Seems like the only King Oscars I can get here is cod liver. Dang

[Anonymous No.17639128]

>>17638952
Very cool video, thanks

[Anonymous No.17639169]

>>17638922
Very good, not as fishy as the first brand I tried. The tomato sauce gives it a nice flavor.

[Anonymous No.17639176]

I'm shook. These fish are firmer than my handshake.

[Anonymous No.17639235]

>>17639176
That looks gross

[Anonymous No.17639240]

>>17639176
CHOVEEZ!

[Anonymous No.17639251]

>>17629209
Deenz nuts.

[Anonymous No.17640328]

>>17638922
I think they do . But I also like Santo Amaro just as well.

[Anonymous No.17640911]

>>17640328
I'll have to try them too

[Anonymous No.17640960]

>>17631789
not much canned salmon is the worst

[Anonymous No.17640976]

eurobros, where do you get your deenz

[Anonymous No.17640991]

>LE DEENZ GENERAL BOIS XD XD DEEEEEEEEEEENNNNNNZZZZZ XD XD UPVOTE GENERAL THREAD I LOVE GENERAL THREADS BECAUSE THEY REMIND ME OF THE ABILITY TO CREATE SUBS ON MY FAVORITE WEBSITE XD DEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEENZZZZ!!!! LOL PLZ GIVE 4CHAN GOLD XD DOGE

[Anonymous No.17641003]

>>17640911
I bought them on Amazon and they cost half as much.

[Anonymous No.17641087]

>>17640991
<span class="xae" data-xae="anguish">😧[/spoiler]

[Anonymous No.17641612]

>>17629209

I get smoked riga sprats from the polish deli near my work. Good stuff. They taste like sardines only smaller, more tender and smoky.

[Anonymous No.17641697]

bought anchovy paste

how do I use anchovy paste?

[Anonymous No.17641721]

>>17641697
When you're cooking a sauce, smear it flat on the bottom of the pan so it browns a little before adding the liquid.

[Anonymous No.17641764]

>>17629351
Better, but costco only has skinless/boneless. I want it the other way around.

[Anonymous No.17642192]

>>17629209
Mackerel recs, bros?

[Anonymous No.17642243]

>>17634562
What's so bad about it? Or are you just racist?

[Anonymous No.17642307]

>>17641697
Stir it around until it dissolves

[Anonymous No.17642575]

>>17642243
Not him but it probably has to do with water pollution

[Anonymous No.17642709]

>>17638750
The chicken of the sea ones were on clearance for like 25 cents each at my local grocery store. They suck ass straight but if you're gonna puree them for dip or pate anyway then they're good enough for that.

The titus deenz (I had not tried them until you mentioned) are absolutely wretched. I bought them when I was back in New York and never bothered to try them. Full of pin bones and the fish tastes like metal.

I never thought I would say this chicken of the sea is actually more decent. Blegh now I gotta wash my mouth out.

[Anonymous No.17642768]

Also I just realized the cholesterol on a lot of these cans packed in EVOO assumes that you're going to drink the oil. If you're not drinking the oil and you're draining the fish you're never going to have problems.

Also who the fuck drinks the liquid canned fish are packed in, absolutely barbaric. Monsters. Demons.

[Anonymous No.17642778]

>>17629209
Does this count?

[Anonymous No.17642953]

>>17642778
I've never tried, what's it taste like? I've had chicken liver pâté but never from a fish.

[Anonymous No.17643186]

Tried picrel- brand is like great value but for Australians. Tasted like nothing and the fish themselves were very chewy and not tender at all.
I’ve had deenz with even less of a fat content then these things and they were a million times better in the texture and flavour department. Not even worth the 89 cents i paid for them

[Anonymous No.17643205]

>>17643186
Also had these, the sardines themselves were fine but the tomato sauce was pretty eh, kind of unseasoned And it had a sickly sweet taste, I’d eat again though, it was good enough

[Anonymous No.17643565]

>>17631501
Oysters?

[Anonymous No.17643604]

>>17637033
>>17637031
Let me type it out.

[Anonymous No.17643682]

>>17642575
The gulf of Mexico is at least the same pollution as Thai waters, isn't it?

[Anonymous No.17643683]

>>17642709
Fair point and thanks for letting me know. Are the Riga's your favorite? My family always gets me them for Christmas and my birthday lol. I buy the King Oscar tiny tots in bulk from amazon for monetary reasons, but I like Greek sardines the best (Trata's).

[Anonymous No.17643689]

>>17637031
>>17637033
DEENZ AUBERGINES (Sardines with Eggplant)

Ingredients
2-3 pounds eggplant (2 big eggplants or 3 small ones)
2 Red peppers, sliced
5 Vine tomatoes, chopped
8 cloves garlic, chopped finely
Olive Oil
1 large YELLOW onion, sliced
1 can tomato paste
1 Cup white wine
Crushed Red pepper flakes
4oz. Pecorino Romano
Salt
Pepper
2 cans DEENZ
1 can OYSTERS (smoked if you got 'em)
1/2 cup raisins, chopped finely (these will disappear into the dish)
Breadcrumbs (lightly toasted in a pan or in the oven for 2mins)
Oregano for garnish (fresh is better dried is acceptable, yes you NEED it)

[Anonymous No.17643690]

i remember when i used to eat sardines for dinner

[Anonymous No.17643696]

>>17643689
Tools:
Pan
Baking Sheet

Firstly slice the eggplant into 1/4th inch slices, or to where each slice of eggplant is roughly the thickness of a finger. Place in a bowl and toss with salt. Press down on the eggplants in the bowl with a few paper towels or a clean kitchen towel to allow moisture to absorb. This takes 30 minutes or so and can be done in advance.

Fry the eggplant slices after the 30-60 minute water extraction in some oil over medium heat. You don't need to superfry them because we will bake them. About 4-5 minutes per eggplant, or to where they start to turn golden brown. Place them aside on a plate or back in the bowl you used. (if you do the bowl again wipe it down so they don't get extra salt)

Slice the peppers, cut the tomatoes, do the onion, grate the pecorino. All that crap. Firstly fry the garlic and then add the onion. When the onion begins to reduce, add the red pepper. When the red pepper begins to get soft, add the DEENZ, and OYSTERS to the pan. Lightly fry for around 2-3 minutes. Then, transfer the entire pan to your baking sheet. Add the chopped raisins and mix them throughout at this point. Breadcrumb the top after the raisins are mixed in.

In a seperate bowl, mix the white wine with the can of tomato paste and the red pepper flakes. Add a little oil to the pan, and heat the sauce in the pan slowly on a medium-low flame, then, after you can tell it's heated because the consistency is easier to work with, turn up the heat to high for 1 minute, stirring rapidly. Then, remove from the heat, continuing to stir for another minute.

Take your eggplants and layer them on top of the baking sheet, and pour the sauce over. Coat generously with pecorino. Bake /COVERED!/ in a 400F preheated oven for 45 minutes, then remove the covering and bake for an additional 30, reducing the heat to 375F. Enjoy!

[Anonymous No.17643712]

>>17643682
It's more like Thai companies are about as honest as Chinese companies and "Wild catch" their sardines out of sewage water.

You're eating ladyboy poop.

[Anonymous No.17643725]

>>17643682
Idk but I don't eat fish from either area. The only good seafood that comes from the gulf is oysters, and they're subpar to east coast oysters.

[Anonymous No.17643737]

>>17643683
It's a balance between Riga and King Oscar. Riga is like the best of the slavic deenz (Baltic) and King Oscar is old school Norwegian sprats. Though they both cross into each other's fishing territory it's usually about how they pick and pack their fish. King Oscar is usually flakey and light with soft bones and thus sold flavored in the can. Riga's are the most smokey sardine I've ever had and they're good on their own or in recipes.

I'll eat both straight but I will say King Oscar is my preferred snack in a can. So many flavors.

Seasons boneless and skinless are amazing and you should grab a few cases next time you go to Costco, they make great sandwiches and dip.

[Anonymous No.17644394]

>>17629351
I like season a lot. i buy the deenz in olive oil and make a pasta sauce with them. i saute onions then throw in the deenz and warm them then add more olive oil and it's good to go.

[Anonymous No.17644496]

>>17643737
Based

[Anonymous No.17644522]

>>17643737
I had no idea King Oscar made mustard packed sardines. I'm gonna have to tory those.

[Anonymous No.17644553]

>>17631789
yo this shit is some of my favorite. I drink the juice after cracking the tin, then add fresh lemon juice. it's astonishing how soft it is, and overall salmony

[Anonymous No.17644575]

>>17636855
Portuguese canned sardines are usually larger than those of other countries.
If you buy King Oscar or John West, for example, the sardines will be a lot smaller.

[Anonymous No.17644623]

>>17643737
Mediterranean style rules. The dilemma is the king puts his best fish in the pure olive oil tins.

[Anonymous No.17645643]

>>17638566
I've only ever had king Oscar deenz straight out of the can or on crackers. What do you use the extra oil left over for? Also what are some basic recipes to try putting deenz in?

[Anonymous No.17645665]

>>17643689
Can I not use red onions I hate yellow onions

[Anonymous No.17645668]

>>17643712
>eating ladyboy poop
Well that saves me the cost of a plane ticket