/ck/ - Food & Cooking

[Anonymous No.17626180]

I tried making chicken kiev recently and it didn't work out well because I couldn't quite keep the chicken folded and butter leaked out during the frying and baking process. I didn't completely fudge it, but was still nonetheless not impressed with the results and feel like I could do better.
Looking at other recipes, I saw another process than the one I used: instead of butterflying the chicken breast and wrapping, they made a cavity by pushing a knife in the breast and wriggling it around, then pushed the butter stick in.
Has anyone tried this alternative method? Does it work better? Any other suggestions?

[Anonymous No.17626184]

*kyiv

[Anonymous No.17626189]

>>17626184
it's kyivfefe you bigot

[Anonymous No.17626289]

chicken putingrad

[Anonymous No.17626292]

>>17626180
>>17626184
>>17626189
keev

[Anonymous No.17626295]

Of all the ways to make and eat chicken, this seems like the biggest pain the in ass with not much reqard for it

[Anonymous No.17626300]

>>17626180
Did you wrap it tightly in plastic wrap and put it in the freezer for a bit before breading?

[Anonymous No.17626377]

>>17626180
I freeze the butter, cut a cavity in from the top, then plug it up with a hunk of meat. I just bake mine too as I assume they'll explode frying.

[Anonymous No.17626382]

>>17626184
kysiv

[Anonymous No.17626542]

You're supposed to get the g7 nations to make it for you

[Anonymous No.17626574]

>>17626180
>ready to settle down

[Anonymous No.17626597]

>>17626180
I've done the cavity and filling it with a piping bag, it's pretty good, you get a nice shape. The main thing is doing the breading really well.

[Anonymous No.17626641]

>>17626180
You have to thin out the rims of the meat, that way when you fold it, it will stick better. Rolling it in plastic and cooling for an hour will also help, as some anon suggested. Bread it twice, and press it firmly to make the coating stronger.

[Anonymous No.17627930]

>>17626180
Here's one I did earlier.

[Anonymous No.17627993]

>>17626180
A moment of silence for a delicious hero…

[Anonymous No.17627997]

buy transglutaminase (meat glue powder), apply the powder around the seams, wrap it in plastic, refrigerate overneat, no more leaks

[Anonymous No.17627998]

>>17627993
>Kiev
IT'S KYIV

[Anonymous No.17628129]

>>17626300
>>17626180
This is the way.

[Anonymous No.17628142]

>>17626180
is there a reason it is sitting in a pool of oil?

[Anonymous No.17628162]

>>17628142
they are stuffed with butter, it leaked out after the cut

[Anonymous No.17630070]

>>17627993
Sorry sweaty but that name is already taken

[Anonymous No.17630098]

>>17628129
Disneyniggers need to get shot

[Anonymous No.17630367]

>vatniggers getting btfo so hard they've resorted to arguing over chicken recipes
are we now in phase 3 of the special military operation?

[Anonymous No.17630372]

>>17626180
>couldn't even conquer kyiv

[Anonymous No.17630374]

>>17626184
Faggot

[Anonymous No.17630380]

>>17626184
*putingrad

[Anonymous No.17630417]

>>17630098
You must watch a lot more Disney movies than me because I have no idea how genuinely good cooking advice makes that guy a "disneynigger"

[Anonymous No.17630456]

>>17630417
"This is the way" is a star wars reference

[Anonymous No.17630460]

>>17630456
Yeah but isn't that franchise like 12 feature films and about 4000 episodes of cartoons, live action remakes, and at least 30 vidya games both with and without the original cast? By now basically every grammatically correct arrangement of the top 10 words in english is probably a "star wars reference"

[Anonymous No.17630478]

>>17630460
It's boba fett's catchphrase in the new tv show, they say it a lot