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/ck/ - Food & Cooking

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17618206 No.17618206 [Reply] [Original]

Why are british celebrity chefs always so unwarrantedly smug while also being completely fucking inept at cooking?

>> No.17618241
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17618241

>>17618206
Make this and come back retard.

>> No.17618255
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17618255

>>17618206
And for dessert.

>> No.17619233

>>17618206
That's his choice.

>> No.17619268

>>17618206

>inept

Post your cooking anon

>> No.17619289

>>17618206
It's his choice to be smug.

>> No.17619318

His skillz are unreal

>> No.17619342

>>17619289
kek

>> No.17619358

>>17618241
a complex and involved dish from top to bottom. a lot of things can go wrong in the preparation and execution here if you have no experience or minimal experience. perfecting this dish should prove a worthy challenge for the journeyman cook.
>>17618255
sugar cage is the hard part. i respect this technique. properly made ice cream is also deceptively difficult despite the apparent simplicity on paper.
>t. 20 year industry veteran

>> No.17619405

>>17618241
Which book is this from?

>> No.17619455

>>17618241
I hope OP tries for a second to put himself in the mind of this insane bastard.
The logistics to have staff serve this masturbatory tripe is fucking astronomical. He'd have to sprout a giraffe neck to put his head up his own ass so far.

>> No.17619632

>>17619405
White heat. It has the recipes for all, or most(?) of his dishes from his three star restaurant Harvey's. Fantastic cookbook.

Very tempted to give the stuffed pigs trotter an attempt. Need to see if I can get the feet from my butcher.

>>17619455
>>17619358
It's always amusing to see the people who only know marco from his knorr days talk about him having no skill.

So many of his sous chefs went on to get michelin stars of their own and/or become highly respected chefs it's remarkable and a true testament to who he was a chef. That isn't even counting the countless people he inspired.

>> No.17619675

>>17619632

Almost like the board is almost entirely populated by litteral children already showing the signs of terminal Internet brain rot.

>> No.17620097

>>17619632

I can only encourage you to have a go at the pig s trotter Pierre Koffman way.
It is amazing.
Take it from a former Marco employee..

>> No.17621498

>>17619632
>So many of his sous chefs went on to get michelin stars
le kimchee grilled cheese man has michelin stars. that means nothing

>> No.17621537

>>17621498
Are you okay?

>> No.17621560

I've been living on pure stockpots and I've never felt better

>> No.17621581

>>17618206
Why are british always so unwarrantedly smug while also being completely fucking inept?

>> No.17621592

>>17618241
>You cant take it any further.
>It´s a complete meal.
>It´s not a recipe for talking about, it´s a meal to be eaten.
Yeah no shit you fucking pseud its food.

>> No.17621595

>>17621592
>>17621581
>>17621498

Please refer to: >>17619675