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/ck/ - Food & Cooking

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17612151 No.17612151 [Reply] [Original]

Jack’s is peak frozen pizza. I think it’s mainly available in the Midwest? I’m not really sure but I eat one of these at least once a week. Cheaper than overhyped trash like Screaming Sodomyilian and Dishito’s too

>> No.17612154
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17612154

>>17612151
In all it’s uncooked glory. I’ve never tried grilling one but it has to be delicious

>> No.17612163
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17612163

>>17612154
I-it’s…..beautiful bros. Perfection in a circle. I may cry.

>> No.17612170
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17612170

>>17612163
Made a little sriracha mayo for dipping. I also forgot to mention I added Italian seasoning, garlic powder, and Maldon sea salt before cooking. Enjoy your day /ck/ mine just got a whole lot better

>> No.17612183

>>17612151
I like Jack's a lot, it is the best frozen pizza I've encountered but I always need to 'fry' it a little bit after I cook it in the toaster oven as the bottom doesn't crsip otherwise. Is it different for a real oven?

>> No.17612209

>>17612183
The crust was nice and crispy perfect thin crust

>> No.17612237

>>17612151
Not a fan. I had a Tonucci frozen pizza the other day and it was pretty good

>> No.17612251

>>17612237
No one talks shit about Jack’s please leave

>> No.17612263

>>17612209
Even on the bottom though? The sides always crisp, but the bottom is soggy if I don't fry it with a little olive oil. But once you do it is god tier.

>> No.17612318

>>17612263
Oh yeah the entire bottom has a nice crisp bite to it but not overdone

>> No.17612958
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17612958

Black olives, anchovy, fresh tomato slices.

>> No.17612986

>>17612183
Do you make it in a pan? Literally just stick it in on the cardboard it comes on. maybe remove it in the last 5 minutes or so. Perfect cracker-crust.
Also I like to add muenster cheese on top too.

>> No.17613318

>>17612151
I see it all the time but never tried it. Will pick one up next time i go to for groceries

>> No.17613339
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17613339

Jack's is ok
but I can't find pictures related anymore at the local stores and I'm pissed