/ck/ - Food & Cooking

[Anonymous No.17608711]

What's the best type of chili style??

[Anonymous No.17608727]

The kind that is made from leftover meats, spices and BEANS left slow cooking to perfection.

[Anonymous No.17608730]

Boston-style chili is the most authentic, with Boston baked beans, of course.

[Anonymous No.17608750]

these niggas eatin beans

[Anonymous No.17608902]

Any type that has no beans is good with me

[Anonymous No.17609011]

Pomer Grimpson

[Anonymous No.17609030]

>>17608727
>BEANS

[Anonymous No.17609047]

>>17608730
>beans
lol
>Boston-style chili is the most authentic
LOL

[Anonymous No.17609056]

>>17608711
the kind with beans

[Anonymous No.17609082]

>>17608727
>>17608730
>>17609056
I'm hopeful you're all just being contrarian trolls looking to bait Texans rather than actually having taste this bad.

[Anonymous No.17609130]

>>17608902
that's a spicy meat stew

[Anonymous No.17609139]

>>17609130
That's chili con carne, as opposed to retarded bean soup.

[Anonymous No.17609146]

Gonna blow your mind OP: Pumpkin chili

https://www.thepioneerwoman.com/food-cooking/recipes/a36973563/pumpkin-chili-recipe/
(that's just one of a dozen recipes out there)


>Basically make your normal chili (from scratch).
>Add a can of pumpkin
>Add a little more chili powder than normal
>Add a dash of pumpkin pie mix
>Stir while it cooks


If you wanna go really crazy, use ground turkey rather than ground beef

[Anonymous No.17609158]

>>17609139
moar like chili con cope

[Anonymous No.17609174]

GINGER ALE

BOILIN HOT TEXAS STYLE GINGER ALE

[Anonymous No.17609178]

>>17608711
texas, fuck beans

[Anonymous No.17609185]

>>17609158
>cope
Beans are literally a poverty coping filler ingredient.
>During the last days of meat rationing in 1945-1946, the term Trumanburger was coined. This dish, named after President Harry Truman, consisted of a patty of mashed baked beans! [8: 12]

[Anonymous No.17609237]

>>17609082
honey, i am a texan, and beans go in my chili

[Anonymous No.17609297]

>>17609237
Obviously we don't have a law against faggots living here or else the entire city of Austin wouldn't exist. Pretty sure he was just talking about non-faggot Texans who don't ruin chili with beans.

[Anonymous No.17609306]

>>17609185
>it's cheap therefor it's bad
brainlet

[Anonymous No.17609430]

>>17609306
If beans or a mix of beans and meat were actually equal in quality or better than meat alone then every restaurant would be using the cheaper option of beans for all their meat dishes and pocketing the savings.
Really though the main reason why beans are a bad sign for a given bowl of chili's quality is that the entire point of chili is to create an over the top strong flavor. And that means either the person who used beans made their chili weak enough for you to taste those beans or else made it strong enough to where their use of beans was pointless filler.
Also beans take longer to cook than the chili con carne you're planning on ruining with them. So either the bean user is cooking the beans separately (again defeating the purpose of chili by not even bothering to cook one of your main ingredients with the chili), or they're overcooking the chili to get the beans completely cooked, or they're undercooking the beans to keep the rest of the chili from getting overcooked.

[Anonymous No.17609451]

>>17609056

[Anonymous No.17609465]

>>17609430

[Anonymous No.17609471]

>>17609465
>bean eating retard posts a self-portrait

[Anonymous No.17609534]

>>17608711
I prefer a traditional bowl. No amateur homestyle fillers like beans.

[Anonymous No.17609567]

Texans are such gigantic fags that can't cook for shit.

[Anonymous No.17609588]

>>17609430
This is easily the best and most accurate post I've ever seen on this board, well done

[Anonymous No.17610131]

>>17609465
Whoa, you've convinced me.

[Anonymous No.17611074]

>>17609011
Shut the fuck up

[Anonymous No.17611093]

any chili where the only peppers that touch the pot is a tablespoon of "chili powder" and the rest of the sauce being tomato water can fuck off. if you're not starting with a variety of peppers both dry and fresh kill yourself

[Anonymous No.17611322]

>>17608711
I like wearing jalapeños as earrings

[Anonymous No.17611328]

>>17609297
>Non-faggot texan
Tough find

[Anonymous No.17612226]

>>17608711
I’m about to try kansas style.

[Anonymous No.17612235]

>>17608711
With beans and noodles

[Anonymous No.17612282]

>>17609430
beans have great macros. cook time doesnt matter because you dont have to start cooking them at the same time

[Anonymous No.17612288]

>>17612282
>cooking them separately
That was already addressed as one of the possibilities.

[Anonymous No.17612295]

>>17612288
yeah i read the rest of your spergout after. does it really defeat the purpose of throwing meat and spices into a pot if you throw some beans and water into the same pot beforehand? its a retarded premise

[Anonymous No.17612308]

>>17612295
>does it really defeat the purpose of throwing meat and spices into a pot if you throw some beans and water into the same pot beforehand?
It's fine if you don't care about chili I guess.

[Anonymous No.17612311]

>>17612308
where did the beans touch you?

[Anonymous No.17612323]

Sneed’s

[Anonymous No.17612324]

>>17612311
Beans aren't sexual predators. They're just a red flag filler ingredient that helps clue you in that the person using them isn't making good chili.

[Anonymous No.17612335]

>>17612282
>beans have great macros
Is there something specific about the macronutrient ratio of beans that you find preferable to the macronutrient ratio of beef?

[Anonymous No.17612381]

>>17612335
the fiber is a great compliment to the beef, and it has complex carbs in addition to the protein it contains

black beans also have high levels of anthocyanins

[Anonymous No.17612498]

>>17609430
Haha you think beans are a filler yet you mix filthy tomatoes with cheap shitty mince. Only faggots eat anything other than meat, anything else is a massive cope and like you said yourself, retarded because things have a different cooking times and having to consider cooking vegetables differently is a waste of time.

[Anonymous No.17612530]

>>17612498
>yet you mix filthy tomatoes
Where did you get that from? And how would people doing other things wrong make adding beans stop being wrong?
I notice beanfags do this a lot, bringing up other mistakes and arguing they're even worse than beans. Makes me think deep down in your hearts you know you're doing something wrong.

[Anonymous No.17613008]

Work carrots, beans and corns

[Anonymous No.17613041]

>>17608711

[Anonymous No.17613078]

>>17608711
chili with beans and tomato

[Anonymous No.17613096]

>>17609185
chili is literally poverty tier so it makes sense to use beans.

[Anonymous No.17613111]

>>17608711
For me its green chili

[Anonymous No.17613181]

>>17609534
why even make chili at that point? Just braise some beef and make up some pepper sauce to drizzle over it?

[Anonymous No.17613202]

>>17613041
Seconded, Cincinnati-style is based

[Anonymous No.17613209]

>put hot sauce on steak
literally Texas chili con carne by definition

[Anonymous No.17613365]

>>17608711
Honestly any kind as long as it doesnt have a massive amount of sour cream/cheese on it, if it does its probably not good and just using condiments to make up for no flavor

[Anonymous No.17613383]

>>17613365
>only one flavor allowed
>that flavor must also be capsicum
maybe you just don't know how to eat it and you're taking giant spoonfuls of only sour cream/cheese and wonder why it's not ideal tasting

[Anonymous No.17613435]

>>17613209
It's not unless you cook the meat in that hot sauce. You're doing the equivalent to calling cheese stuffed bread with tomato dipping sauce a pizza.

[Anonymous No.17613455]

>>17613435
oh so you must slurp down a entire bowl of hot sauce to eat you your steak.
Teaxsfags are the trifecta of memebois

[Anonymous No.17613482]

>>17613455
>you must slurp down a entire bowl of hot sauce
Why are you in this thread if you hate chili?

[Anonymous No.17613497]

>>17608711
I don't get the bean hate. As long as the chili isn't 40%+ beans it is fine

[Anonymous No.17613531]

>>17613482
i love chili i just disagree the chili should only be steak in pepper broth. Texas chili con carne is not even authentic to OG trail chili and if you were to go to town back in the day you would find every house made their chili differently and threw what ever they had in the pot.
This whole gate keeping chili by Texans is absolute autism

[Anonymous No.17613599]

Haha lmao beans and chili lmao xD pineapple on the pizza hahah

[Anonymous No.17613615]

>>17613497
It's just a disappointing waste to take perfectly good chili and water it down with filler ingredients.
Chili making is basically the art of getting a really strong flavored pepper and meat combination, and beans shit on that ideal by being weak flavored, needing to be cooked separately outside of the chili (or else getting cooked wrong inside the chili), and wasting meat space.
Conversely there isn't much reason in favor of including them. If you made the chili right you won't be able to taste weak bean flavor anyway. And the meat already provides your solid chewing texture and protein nutrition.
At best so far I've seen an argument that beans provide fiber and carbohydrates. Which isn't much of a reason in my opinion.
>>17613531
>not even authentic
It's OK if you're not perfect. But adding beans means you're not even trying to approximate what chili is. Maybe some people like the idea of making pizza out of potato pancakes with barbecue sauce and nacho cheese. But you can get how it'd be a bit off the reservation from an actual pizza at that point.

[Anonymous No.17613616]

>>17613599
>pineapple on the pizza
ham and pineapple pizza is fine, not the best but very edible.
I feel like the people that perpetuate this meme just don't like pineapple in the first place

[Anonymous No.17613653]

>>17613615
TL:DR if you don't like beans or corn in general that's fine just leave them out of your chili but that doesn't mean they don't belong.

OG chili had masa in it which is....corn which is also frowned upon now, the only reason they were originally using masa was not because they wanted to thicken the chili but that's just how they stored their dried corn and yes it's filler just like beans but that's the entire point of making a soup,stew,chili to make a large batch of something that goes far.
Most of what they had was dried beef, dried corn, dried peppers and dried beans. It is absurd to think they weren't throwing them all in a pot to reconstitute together