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/ck/ - Food & Cooking

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17605985 No.17605985 [Reply] [Original]

What’s your favorite Korean dish?

>> No.17605992

>>17605985
Don't have one. Not into Korean women.

>> No.17606034
File: 75 KB, 526x526, 1643402155071.jpg [View same] [iqdb] [saucenao] [google]
17606034

I don't really like any Korean-exclusive dishes. I actually really enjoy Chinese-Korean dishes, though.

Pic very related.
>noodles in black bean sauce
>spicy seafood noodle soup
>Chinese-Korean sweet & sour pork

>> No.17606118

>>17605985
Kalbi

>> No.17606149
File: 75 KB, 1280x720, doobydobap1.jpg [View same] [iqdb] [saucenao] [google]
17606149

>>17605992
WTF is wrong with you kid?
https://www.youtube.com/watch?v=gXFw55sYoRE&t=600s

>> No.17606237

galbitang
The only Korean dish I enjoy and I do enjoy a lot

>> No.17606247

soondubu

>> No.17606280

>>17606149
I see non-white women as basically just other men. If I had children with one they'd come out belonging nowhere, looking nothing like me, and believing in (((civic nationalism))).

>> No.17607162
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17607162

>>17605985

>> No.17607208

>>17605985
Beef Bulgogi

>> No.17608560

>>17607162
Kek

>> No.17608566

I make jjigae a ton. Though doek boeki (I have no idea if I spelled that right) is a favorite. It's just fat noodles and sauce though.

>> No.17608591

>>17608566
>fat noodles
Don't you mean rice cakes?

>> No.17608608

Probably mandu. My mom brought some back with her after visiting my grandma. We’re going to make them tomorrow.

Also, there are these round pork patty things that are fucking delicious. Then there’s rice and gim, galbi, grilled mackerel, bulgogi, etc.

>> No.17608638

korean here
probably my favourite is roe stew

>> No.17608646

that mackerel stew thing is pretty good

>> No.17608647

>>17605985
>>17606034
>>17606237
>>17606247
>>17607208
Enjoy your stomach cancer in 10 years

>> No.17608664
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17608664

>>17608591
I've seen both. I guess if they're thick enough they're cakes, but a lot of the time they're like pic related and I thought of them as fat noodles. If we wish to call those cakes, that's fine.
Sometimes they're these larger thin cut cakes of rice instead. It's the same dish I'm talking about overall.

>> No.17608688

>>17606034
>Jajang mian and Chow ma mian
Finally, a man of taste on this board.

>> No.17608786

kimchi rice with a fried egg on top, i like it simple

>> No.17608796

>>17608647
Huh?

>> No.17608945
File: 432 KB, 828x1832, Korean beef over rice thing.jpg [View same] [iqdb] [saucenao] [google]
17608945

I make this from time to time, it's good.

>> No.17608958
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17608958

>>17605985
cold noodles in the summer

>> No.17608968

I don't know about any traditional Korean dishes but I use gochujang in just about every marinade I make