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/ck/ - Food & Cooking


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File: 1.14 MB, 1229x1638, 1648238476664.jpg [View same] [iqdb] [saucenao] [google]
17603581 No.17603581 [Reply] [Original]

Dry-aged entrecôte in 3 acts.
1

>> No.17603589
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17603589

2

>> No.17603597
File: 1.20 MB, 1638x1229, 1648238697939.jpg [View same] [iqdb] [saucenao] [google]
17603597

3

That's it. Have a nice evening.

>> No.17603627
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17603627

It was insane.

>> No.17603632

that doesn't look dry aged
i think you got ripped off

>> No.17603656

>>17603597
Looks wonderful. Nice plates and silverware as well. My only criticism is that your plating is a bit sparse. Makes the portions look small. I think it still works relatively well for a more casual experience.

>> No.17603723
File: 326 KB, 1600x1600, Galloway 3 weeks.jpg [View same] [iqdb] [saucenao] [google]
17603723

Dry-aged 3 weeks. Which is entry-level. You got ripped off big time.

>> No.17603738

>>17603597
How is this enough food to satisfy someone? Unless you're eating 5 meals a day, there's no way this is enough for dinner. You're getting around 50 calories from the vegetables and 700 from the steak. So unless you're eating an extremely calorific breakfast and lunch, you aren't even consuming enough to sustain an average male. Oh, and there's a hair on the right hand side of your steak.

>> No.17603770
File: 103 KB, 1200x675, foodie.jpg [View same] [iqdb] [saucenao] [google]
17603770

>>17603738
yes i ate 5 of these throughout the day

>> No.17603774
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17603774

>> No.17603901

>>17603738
>You're getting around 50 calories from the vegetables and 700 from the steak
750 kcal is a large meal and three similarly sized meals plus drinks and snacks could easily exceed 2500 kcal.

>> No.17604490
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17604490

>> No.17605042

>>17603581
>>17603589
>>17603597
Top marks thank you for the show and I'm jealous.
Very nice

>> No.17605121

>>17603632
that is mouldy unlike OPs and you don't how much they paid

>> No.17606709

>>17604490
Is that a pubic hair?

>> No.17606799

>>17605121
if you pay for a dry aged steak and don't receive a dry aged steak it doesn't matter if you paid 1 cent you still got ripped off

>> No.17606806

finally, some real fucking food.

>> No.17606859

I don't really like steak cooked on a non-stick, but u do u bb

>> No.17606928

>>17606799
It's dry aged. It is cut.

>> No.17606947

>>17606928
there are multiple examples itt of what a cut dry aged steak should look like

>> No.17606973

>>17606709
Dry age deez nutz! AHH! GOTTEM

>> No.17607036

>>17606947
On the outside, yes. You don't know much about this stuff, do you? Google harder.

>> No.17608001

>>17607036
these are clearly cut you gullible retard>>17603723 >>17603774

>> No.17608316

>>17603581
I was 99% sure the three pictures were going to be the unaged OP, then you aged it until it was moldy mummy meat, then you threw it in the trash.
Looks great in reality.