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/ck/ - Food & Cooking

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17603029 No.17603029 [Reply] [Original]

Anyone else cook steak differently? I just cut it up into thin strips when cook the strips hibachi style. I only use a little bit of worcestershire sauce, no salt. The steak cooks right away fantastically, saving time and energy. Im a busy guy so this is great for me

>> No.17603039
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17603039

i do that with cheap steak but not the good stuff

>> No.17603045

and it needs salt ffs get a grip

>> No.17603051

>>17603045
worcestershire sauce is already full of salt

>> No.17603759

it's salty water which doesn't have the same mechanism as dry salt on a wet steak

>> No.17603783

>>17603759
personally i never needed it, the fat on the steak provides enough flavor for me. I tend to go with high marbled steaks for this type of stuff and the subtle flavor of the fat, meat and the sauce is enough for me

>> No.17603787

>>17603029
Only if making skewers