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/ck/ - Food & Cooking

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17597164 No.17597164 [Reply] [Original]

Choose wisely /ck/

>> No.17597166

>>17597164
*are all the same*
*does nothing*

>> No.17597167

they taste the same

>> No.17597169

Capsicum are fucking gross, way too sweet for savory dishes and they get slimy like okra when you cook them

>> No.17597171
File: 182 KB, 800x1200, E4CBCF49-CFA8-4128-989B-913C3E20F7C9.jpg [View same] [iqdb] [saucenao] [google]
17597171

!!!A CHALLENGER APPROACHES!!!

>> No.17597174

>>17597166
>>17597167
I think green as bitter, yellow tastes sweet and red is mix in between

>> No.17597175

whichever one contrasts better with the rest of the dish

>> No.17597177
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17597177

fuck you

>> No.17597184

>>17597167
Not green.

>> No.17597187

>>17597174
>>17597184
it's all in your head

>> No.17597193

>>17597187
spotted the tastelet

>> No.17597197

>>17597187
Green has a bolder taste.
Red and yellow are milder, sweeter.

>> No.17597198

Pepper? More like pooper.

>> No.17597218

>>17597164
Yellow, raw, sliced and dipped in hummus
>>17597169
>cook
doing it wrong

>> No.17597220

All are perfect for my morning crams.

>> No.17597232

>>17597177
Thanks doc

>> No.17597243

>>17597218
>Yellow, raw, sliced and dipped in hummus
Yellow, oven roasted, slathered in homemade spiced hummus

>> No.17597281

>>17597164
People seem to hate the green ones but i like them,wish they would sell bags of just green at a cheaper price and id buy them, let the picky fucks pay a premium for their red and yellows.

>> No.17597368

>>17597164
>Red and Green
Yummy yummy
>Yellow
Goes in the garbage

>> No.17597371

>>17597164
Green are just unripened red.

>> No.17597400

>>17597166
Butyric acid junkie spotted

>> No.17598778

Red>>>Yellow>>>>>>>Green

>> No.17598840

>>17597174
red is sweet, yellow is less sweet but still sweet, green is bitter.

>> No.17598848

>>17597166
>>17597167
>t.children’s tastebuds

>> No.17599851

yes, there is a difference between all three
notable

if there are any cooks on this board, try making Peruvian aji amarillo
100 variations on it, and I had really thick, warm version and really liked it

>> No.17599859

>>17599851
>yellow garlic
???

>> No.17599887

okay, but what about the orange ones?

>> No.17599903

>>17597166
Green definitely tastes different from the yellow and red bell peppers.

>> No.17599933

>>17599887
We don't talk about those here.

>> No.17600117

>>17597164
cut em all up and put a 3rd of each into three piles, freeze the other two.

>> No.17600140

>>17597371
can they only ripen on the vine or something? because ive never seen a green one ive bought turn red

>> No.17600145

Yellow>Red>Green

>> No.17600150

>>17600145
delete this post and then your life

>> No.17600157
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17600157

for me, its orange

>> No.17600169
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17600169

Whites only

>> No.17600174

>>17597164
Red > Orange = Green > Yellow

>> No.17600220
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17600220

>>17597164
green is my pepper

>> No.17600235
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17600235

none of the above

>> No.17600253

Red and Yellow

>> No.17600256

>>17600220
this board is full of inane posts

>> No.17600262
File: 176 KB, 1300x954, green-purple-peppers-10582246.jpg [View same] [iqdb] [saucenao] [google]
17600262

GREEN AND PURPLE

>> No.17600315

I rip off their stems when they're sold by the kg/lb here.

>> No.17600344

All three in a combo pack.

>> No.17600874

All of them squeak when you eat them, ya know

>> No.17600887

>>17597164
green is literally underripe. yellow all the way

>> No.17600998

>>17597368
Green for the king (bitter), red for the queen (sweet), and yellow for the prince (a mix of both). You have a very mature and dignified palette!

>> No.17601461

>>17600157
same, slice it and eat it raw as a snack

>> No.17601476

>>17597164
Green for spaghetti sauce or stuffed peppers

Red for Mexican food

Yellow? Nothing

>> No.17601614

>>17597164
Yellow>Red=Orange>Green

>> No.17601906
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17601906

>>17597164
For me it's the Aloha pepper.

>> No.17601935

>>17601906
Is it coming or going?

>> No.17602010

Why are the green ones always like half the price of the red, yellow and orange ones?

>> No.17602014

>>17597164
Red, has more vitamin A.

>> No.17602144

>>17602010
They are bitter shit

>> No.17602192 [DELETED] 
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17602192

>> No.17602195

>>17597164
Red has highest amount of vitamin C, so I'll choose green.

>> No.17602336

>>17601476
This. Yellow tastes of nothing and they are usually the most expensive ones. Makes no sense to use them for anything.

>> No.17602343

>>17602010
They are a bit bitter and tastelets are afraid of that.

>> No.17602402

>>17600140
Isn't that how most fruits/veggies function?

>> No.17602404

>>17597197
tested that blind? dont think so

>> No.17602442
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17602442

>>17597164
They're all gross

>> No.17602517

>>17602402
No, a lot of vegetables and fruit continue to ripen way after they've been picked. Avocados and bananas are examples.

>> No.17602521

>>17597164
>no orange
pass

>> No.17603983

I used to be in love with them and put them in everything because it's an easy way to put color into a dish.
Now I realize they taste like nothing.

>> No.17604003

>>17603983
Based covid haver.

>> No.17604062
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17604062

>>17600157
Based

>> No.17604089

>>17597164
Marry, fuck, kill.

>> No.17604109

>>17597164
Is there actually a difference in flavor, or are you all having a big memefest?
I just bought two green peppers because I'm making green thai curry.
If I were making red thai curry, I would have gone with red.

>> No.17604154

>>17604109
>is there actually a difference in flavor between unripe and ripe

>> No.17605098
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17605098

>>17597164
grew up on green for pepper steak yet would lean toward yellow for dicing and put in salads.. with spinach n grape tomatoes also tend to add blueberries.. when not $4.00 a pack..

>> No.17605135

>>17604109
green is bitter
red is sweet

I prefer green in every type of dish and it's especially better raw

>> No.17605320

>>17602442
You're gross

>> No.17605447

>>17598840
I've had some very sweet yellows. to be honest I'm not sure how yellow and red differ, I just pick whichever colour works better visually.

green is of course very different

>> No.17606185

>>17597164
>>17597177
>>17600157
>>17600169
woah
these are just like the infinity stones!

>> No.17606275
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17606275

bought this on a whim, what do i do with it besides just eating it straight from the jar

>> No.17606293

>>17597167
>>17597166
Completely incorrect. You are tastelets.

>> No.17606296

>>17597169
>slimy
Only if you overcook them. And they don't get slimy, they just get soft.

>> No.17606349

>>17597232

>> No.17606458

>>17602442
how can this opinion even exist!!

>> No.17606461

>>17601906
this is way too gaudy and probably costs 10000x more money for nothing special, convince me otherwise (protip: u cant)

>> No.17606473

>>17597164
Green unless the green ones are old and shitty the day I'm buying them, in which case red.
If red are also old and shitty then I'll angrily go without for a few days, yellow can fuck off.

>> No.17606633

>>17597164
I put all of them in my chili along with beans.

>> No.17606663
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17606663

I choose the best

>> No.17606836
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17606836

>>17600315
might as well remove the seeds while you're at it

>> No.17606849

>>17604089
Marry green
Fuck red
Kill yellow

>> No.17606866

>>17606836
good advice, i'm going to start trimming cuts of meat before I buy them too

>> No.17606910

>>17597177
>t. peter piper

>> No.17607105

>>17597218
>doing it wrong
Red capsicum is in the same tier as carrot and pumpkin when baked in the oven. Shit's fuckin' good.

>> No.17607357

>>17597164
-Yellow is the one with most vitamin C
-Green is the most gut friendly and weight friendly (not much sugar)
-Red is the most tasteful one

What I personally like to do is get 1 orange, 1 red, 1 yellow and sauté them with zucchini, red onions. I can then add it to lot of different meals.

>> No.17607373

>>17606461
Protip you eat with your eyes first now pay me faggot

>> No.17607473

>>17607357
>-Green is the most gut friendly and weight friendly
I doubt there's many people getting fat from eating peppers.

>> No.17608645

You're a tastelet if you think they taste the same. Thats like saying an unripe strawberry is akin to a ripe one.

>> No.17608665

>>17597166
What an absolute tastelet take

>>17597169
>not liking okra
What a tastelet take

>> No.17608821

Green on pizza, red in meaty dishes and yellow for salads.

>> No.17608853

>>17597166
Green if I can only have one.

>>17597166
I don't like the yellow ones but like the other two so you're wrong.

>> No.17608959

>>17606275
Use them like you would with any pepper, they just come pre cooked. I throw them on frozen pizza, or in pasta.

>> No.17608963

>>17606663
Bell peppers aren't chili peppers and are used differently.

>> No.17609066

>>17608963
GrEeN pEpPeRs ArEn'T rEd PePpErS aNd ArE uSeD dIfFeReNtLy

>> No.17609073

>>17600262
danke, doktor

>> No.17609081
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17609081

>>17597166
you gotta grow them yourself

>> No.17609675

>>17602010
Green ones take less time to grow (as the yellow & red ones are the same plant, just left on the vine longer), are a bit more robust, so less damaged in transit, and have a bit longer of shelf life.

>> No.17609691

>>17597166
I HATE them and they do something since I can always feel their flavor.

>> No.17610472
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17610472

>>17597164
Bell peppers literally ruin whatever dish they're in. Also I'm allergic. Get them away from me.

>> No.17610486

>>17600157
el basado gusto

>> No.17610507

>>17597174
got a fucking bell pepper sommelier here, sommells like fuckin bullshit to me

>> No.17611635

>>17597171
Would be perfect, were it not for the impossibly tough skin. It never cooks down. It becomes little pieces of plastic in my food.