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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17580440 No.17580440 [Reply] [Original]

Sunday dumplings. What'd you make today /ck/?

>> No.17580442

Why are they frozen?

>> No.17580443
File: 2.11 MB, 2956x2217, 1646089065419.jpg [View same] [iqdb] [saucenao] [google]
17580443

Colinflower soup

>> No.17580460

i made donairs and i'm mentally preparing to make oysters rockafeller and salad in a bit

>> No.17580463

>>17580442
They just look frozen because of the lighting.

>> No.17580481

:)

>> No.17580484

Death to all tripfags

>> No.17580487

>>17580484
Take your meds schizo

>> No.17580489

Did you fry them in sugar?

>> No.17580491

>>17580443
barf

>> No.17580499

Had a nice spagbol

>> No.17580503

>>17580489
It's just the lighting

>> No.17580516

>>17580503
lighting doesn't create a semi transparent crust underneath dumplings

>> No.17580526

>>17580440
Did a colony of frogs lay their eggs in and around your dumplings? Well at least you'll have some nice pet tadpoles soon.

>> No.17580527

>>17580516
There was a filter on my camera.

>> No.17580539

>>17580527
That crust has a shadow anon, it's not your god damn filter

>> No.17580547

Water cooked serrano peppers, carrots, tomatos in bay leaves and fresh oregano. strained out over whipped mustard and avocado with air fried cubed potatos. I usually cookit in oloil and just pour in, but am out and poor.

>> No.17580560

>>17580547
>Water cooked
as in boiled?

>> No.17580563

>>17580539
It was the lighting and a filter on my camera. I was messing around with Photoshop and forgot to remove it.

>> No.17580568

I'm guessing dipshit OP made dumplings, let the sit at the bottom of the pan and dry up because he's a moron, flipped them out upside down onto a plate and then ran to the internet to be a cool and funny guy.

>> No.17580574
File: 910 KB, 1916x1512, pot-stickers.jpg [View same] [iqdb] [saucenao] [google]
17580574

>>17580489
It's cornstarch. You make a thin mix with water and use that to steam the dumplings, once the water evaporates it turns into a crispy layer.

>> No.17580586
File: 100 KB, 680x792, ytho.jpg [View same] [iqdb] [saucenao] [google]
17580586

>>17580574

>> No.17580588

>>17580563
>>17580574
This is the answer we're all looking for.

Thanks anon

>> No.17580593

>>17580574
so I was right dumbass

>> No.17580597

>>17580443
Looks good dude

>> No.17580600

>>17580443
what's in the glass

>> No.17580602

>>17580597
>

>> No.17580604

>>17580597
It's a Colinflower cheese soup, a ample and a brown liquid.

>> No.17580609

>>17580593
Not really.

>> No.17580614

>>17580600
A brown liquid.

>> No.17580620

>>17580609
Yes really. Don't be ashamed that it looks like shit. Everyone makes mistakes you just probably happen to make more than others.

>> No.17580623

>>17580614
Sure, but what is the brown liquid.

>> No.17580625

>>17580620
It was just a filter on my phone's camera I forgot to remove.

>> No.17580626

>>17580623
shart

>> No.17580629

>>17580623
It's a unsweetened brown liquid. Sometimes I have a yellow liquid.

>> No.17580631

>>17580625
>using filters
you better be a girl and have a natural occuring vagina

>> No.17580638

>>17580631
I was messing around with Photoshop and forgot to remove the filter.

>> No.17580639
File: 389 KB, 301x200, 1646596302567.gif [View same] [iqdb] [saucenao] [google]
17580639

Excellent thread

>> No.17580658

>>17580593
>yeah, well, they are BOTH carbohydrates heh
Midwits shouldn't be allowed to live.

>> No.17580664

>>17580658
But yet somehow you power on

>> No.17580670

>>17580620
I don't really get why you're so mad at crispy skirt dumplings.

>> No.17580671

>>17580664
What the fuck did you just say about me you little bitch?!

>> No.17580683

>>17580664
do not sully my pristine posts with your niggerstench and go ACKSHUALLY yourself off a cliff or tall building

>> No.17580700

>>17580683
I don't have to try you do a good job of doing it yourself.

>> No.17580895
File: 369 KB, 3000x1688, 1464818346551.jpg [View same] [iqdb] [saucenao] [google]
17580895

>>17580629
You are killing me dude. Its mushrooms butter beer spices to taste cream? What the fuck is in that colinflower souppe dude

>> No.17580912

>>17580440
I had chahan for dinner. Used some chashu i made yesterday. Didn't take pics unfortunately.

>> No.17580920

>>17580460
i looked up what donairs is and apparently there are people that spell Döner like that....

>> No.17580926

>>17580920
Well they spell it like that but in reality they're not people let alone human.

>> No.17581312

potter

>> No.17581468
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17581468

baconeggcheesesaltpepperhotsauce on toast

>> No.17581496

>>17581468
not bad

>> No.17581548
File: 148 KB, 939x498, 1639397526067.jpg [View same] [iqdb] [saucenao] [google]
17581548

Boiled corned beef with potatoes, carrots, and cabbage. Pretty good overall, although I had to salt the shit out of the veggies when eated alone.

>> No.17581558
File: 360 KB, 410x448, 1635475512699.gif [View same] [iqdb] [saucenao] [google]
17581558

fisherman's eggs but with canned tuna instead of deenz

>> No.17581662

>>17580440
Korean army base stew. Surprisingly good.
>>17581548
noice

>> No.17582450

>>17580443
Charred broccoli? My man.

>> No.17582499
File: 273 KB, 756x1008, IMG_2048[1].jpg [View same] [iqdb] [saucenao] [google]
17582499

I make this.
It tasted like nothing.

>> No.17582507
File: 257 KB, 756x1008, IMG_2049[1].jpg [View same] [iqdb] [saucenao] [google]
17582507

Then I make this.
Another disaster.
I cut it thin to make it extra crispy.
But it so thin that it curls up
So only edges touch pan.
Now they look like mushroom tops.

>> No.17582509

>>17580568
The only dipshit here is you

>> No.17582532

>>17580440
I didn't make a damned thing... doesn't happen very often. I'm going to make some spicy fridge-cleaning curry tomorrow - got some chicken, eggplant and hot peppers that have to go, and a bag of frozen curry paste that could probably stand to fuck right off and make room for something I don't usually make a little differently every time.

>> No.17582552

>>17580443
how long are you gonna keep posting the same image

>> No.17582566

>>17582499
Are they not to complement fajitas or Italian sausage or something? Didn't season them? Seems like a hard thing to fuck up.

>> No.17582576

>>17582507
cut in half to make little half moons, to account for curl up
>>17582499
salt and spices

>> No.17582582

>>17582507
There's nothing wrong with the curling. Though if you really hate it, slice it longways before cutting it up.

>> No.17582672

>>17582576
Even if it were just onion and pepper, it should taste like something. Homie's got the coof.

>> No.17582693
File: 2.66 MB, 4032x1908, 20220320_155851.jpg [View same] [iqdb] [saucenao] [google]
17582693

Homemade 'za

>> No.17582705

>>17582693
I'm half Japanese and even I'm offended by this. Needs mayo.

>> No.17582720

>>17582693
very nice, I would have basted the crust in melted garlic butter

>> No.17582991

Sunday is good prep day for me. I made food for the week for two.

Meatloaf and creamed kale, lemongrass chicken and Napa cabbage, Greek style salad with meatballs, and chicken and zucchini.

>> No.17582994

>>17580560
I would assume steamed.

>> No.17583222

>>17580895
Colinflower and a yoghurt cheese sauce. It's not beer, it's a brown liquid.

>> No.17583226

>>17582450
Colinflower. It just looks like broconnli because of the lighting.

>> No.17583230

>>17580586
cwispy

>> No.17583243

>>17580574
I don't get it. Does some the corn starch fly around with the water vapor and cover the outside of the dumplings? So it does something to the texture on the outside of them?

>> No.17583248

>>17583243
It's just the reflection off my the morning dew and the filter on my camera.

>> No.17583252

>>17580440
What kind? Pork? Chicken? Veggie?

>> No.17583254
File: 2.06 MB, 3072x4080, PXL_20220321_040145969.jpg [View same] [iqdb] [saucenao] [google]
17583254

Broccoli cheese sauce on baked potato.

>> No.17583257
File: 668 KB, 900x780, 1646231117580.png [View same] [iqdb] [saucenao] [google]
17583257

>>17582499
>two of the most fragrant vegetables
>tastes like nothing
I don't really believe you, but anyway you should probably reduce the amount of oil, that could be part of the problem
>>17582507
Looks nummy tho, I would eat this together with the pepper mixture in some kind of burrito
>>17580443
Dude if thats your piss you should get a liver function test

>> No.17583261

>>17583243
He flipped the pan upside down anon, thats why the crust is on top

>> No.17583306

>>17583257
It's just a brown liquid.

>> No.17583533

>>17583257
>nummy
Fucking kill yourself

>> No.17583714

>>17581548
>corned beef
what a great food. do you make your own? whats your ratio and spices?

>> No.17583834

>>17583243
Oh anon you're so silly sometimes.

>> No.17583836

>>17582499
That is way too oily anon what the hell is wrong with you.

>> No.17583898

>>17583714
No the beef was store bought and 30% off for Patty's day.

>> No.17584593

>>17583252
Pretty standard pork, chinese cabbage, ginger, garlic, wine etc.

>> No.17584631

>>17583836
are you dumb, he just didnt cook it long enough, needs some salt and pepper and thats it

>> No.17584640

>>17582499
you really gotta cook them btiches up dude or you caught the coof

make the fibers in the peppers melt and caramelize those onions

>> No.17585555

>>17583257
>>17583836
I used to try to ration out oil and used to think too much oil was gross but I got tired of things sticking to the pan so now I go hard with the oil.
I'm thin as a rail anyways so whatever.

>> No.17585568

>>17583257
I ended up mixing it all together with diced fried potatoes. Then I did a sunny side up fried egg on top with the oozing yolk.
and then I made a bag of steamables corn on the side.
It was pretty good.

>> No.17585612

made my first handmade loaf.
feelsgoodman