/WING GENERAL/

[Anonymous No.17577584]

Official Flavor Rankings

>buffalo
>buffalo garlic
>garlic parm
>lemon pepper

if you put bbq sauce on wings we cannot be friends

[Anonymous No.17577611]

>Buffalo
>garlic parm
>lemon pepper
>Korean style
>all others

Ranch dipping sauce is the only patrician choice. Any anons try “thigh stop?” Is it good?

[Anonymous No.17577634]

>>17577611
Ranch is for plebs, blue cheese is where it's at.

[Anonymous No.17577642]

>>17577584
>buffalo
>mango habanero
>lemon pepper
>garlic parmesan
POWER GAP
>teriyaki
>hot
>mild
>medium
GIANT POWER GAP
>everything else
KYS TIER
>bbq

[Anonymous No.17577643]

>>17577611
>ranch

[Anonymous No.17577647]

>>17577642
>bw3 flavorings

[Anonymous No.17577775]

Do you like your wings with sauce or dry rub?

[Anonymous No.17577817]

>>17577775
sauce what do you think im some sort of faggot or something

[Anonymous No.17577825]

>>17577817
I thought it was obvious

[Anonymous No.17577854]

Has the price of wings gone up for anyone else? I wanted to get some today, but they're double the amount they were a year ago.

[Anonymous No.17577863]

>>17577634
Shit I forgot about blue cheese. I kneel.

[Anonymous No.17577866]

>>17577584
I concur and agree

[Troll Face No.17577872]

Buffalo is the best sauce, and wings should always be paired with leaf beer when possible.

[Anonymous No.17578749]

Just made wings today, classic buffalo style because that's easy to make at home. For me?

>Buffalo
>Sweet Chili
>Lemon Pepper
>Garlic Parm
>BBQ

And Ranch > Blue Cheese

>>17577775
Usually no, except when they're smoked.

[Anonymous No.17578754]

>>17577584
>>17577611
>>17577642
>>17577872
>>17578749
glad to see some buffalo chads up in here, i feel like its cool to make fun of buffalo these days, everyone has to get some fucked up foreigner flavor

[Anonymous No.17578835]

>>17577584
Next time, name tt /WNG/ WiNg General.

[Anonymous No.17578843]

>>17577642
But a really spicy BBQ is up there with teriyaki. I'm talking substantially spicy with little sugar.

[Anonymous No.17578861]

Why all the hate for bbq? When I was a kid I'd always get honey bbq. Agree that a more mesquite-based sauce doesn't really fit. As an adult I'm more partial to traditional buffalo but a good honey bbq wing is pretty based imo.

[Anonymous No.17578877]

made wings last night for some company of ours
franks red hot
bbq
maple chipotle

[Anonymous No.17580370]

Caribbean jerk is pretty good for around four wings, but the nog at work drowns them in sauce so they're too fucking sweet.

[Anonymous No.17580708]

>>17578754
No one thinks enough of Buffalo to make fun of it

[Anonymous No.17580719]

>>17578843
So, hot sauce?

[Anonymous No.17581113]

>>17577584
acevichado?

[Anonymous No.17581819]

>>17578835
no

>>17578861
>>17580370
pls go

[Anonymous No.17581915]

>>17577611
Good list, but you're fucking up by avoiding delicious blue cheese. I got an order of the thigh nuggets just to try them, and I really couldn't even tell the difference between them and the regular boneless wings. And they gave me a SHIT TON of them. It was like 5 bucks. Would recommend.

[Anonymous No.17581960]

>>17577584
for me, its boneless, buffalo of course.

[Anonymous No.17582027]

>>17580370
>jerk
>sweet
I know niggers are retarded but even in the niggeriest nigger areas that have ever nigged, I have never had a Caribbean jerk that was sweet at all.

[Anonymous No.17582038]

>>17580370
>>17582027
Who's this Caribbean jerk you're talking about?

[Anonymous No.17582039]

>>17577611
>ranch
You must be 18+ to visit this internet website.

[Anonymous No.17582148]

>>17581960
>boneless

[Anonymous No.17582255]

>>17582148
>lessbone

[Anonymous No.17582278]

>>17582255
>lesbean

[Anonymous No.17582413]

>>17577584
What's the bewst way to make boneless wings?

[Anonymous No.17582439]

LISTEN UP FAGS. I dont give a CARE what flavor of wings you like/what you dip them in. You could dip them in DAWGSHIT for all I know. However. I want it to be known that WINGS MEANS WING. Drumsticks SUCK DICK and are for C-H-U-M-P-S who get no humps. They just get the C up their ASS. That is all.

[Anonymous No.17583651]

>yfw the restaurant gives you garlic mayo with buffalo wings

[Anonymous No.17584249]

>>17582439
i like both and think they compliment eachother well

>>17583651
absolutely disgusting

[Anonymous No.17585277]

>>17582439
Drums are better. More meat and easier to handle. Not even a contest.

[Anonymous No.17585286]

I dont care about what you eat as long as its not fucking boneless. Just go to fucking mcdonalds and order buffalo sauce with your nuggets at that point.

[Anonymous No.17585334]

>>17581960
Those are chicken nuggets

[Anonymous No.17585343]

For me its buffalo with cayenne pepper, oregano and smoked paprika for extra flavor.

[Anonymous No.17585358]

>>17577584
I don't eat wings, too expensive. They are rich people food.

[Anonymous No.17585557]

>>17585358
This. I eat tendies instead

[Anonymous No.17586422]

>>17577854
Strangely they went down for me. Ordered wings for pickup the other day, and it ended up being less than the price advertised on their website.

[Anonymous No.17586426]

>>17577584
for me it's:
>BBQ buffalo
>BBQ Garlic
>BBQ parm
>BBQ lemon pepper
>BBQ BBQ

[Anonymous No.17586833]

>>17586426
no

[Anonymous No.17587011]

Is it degenerate to bread and deep fry wings? I don't do it often, but man sometimes I just want to eat garbage.

[Anonymous No.17587025]

Tips on how to make my Buffalo sauce taste less shit?

[Anonymous No.17587045]

>>17585334
Boneless wings are whole peices of breast meat. Nuggets are ground and formed meat, fat, and bone.

[Anonymous No.17587541]

>>17587025
use franks red hot as the base, add butter, add garlic powder

[Anonymous No.17587579]

I used to get wings at a bar that would mix buffalo sauce and a mustard-based bbq sauce called gold sauce, it was very good. Hot and sweet and a little added tang from the mustard.

[Anonymous No.17587825]

When I make wings, I do a simple tabasco and lemon juice marinade overnight.
Then I coat the wings in salt, cornstarch, salt, pepper, and cayenne pepper.
Let them dry overnight, then bake.
They come out delicious.

[Anonymous No.17587863]

>>17587011
not significantly more degen than any form of fried chicken

[Anonymous No.17587888]

>>17577584
Who else poorfag wings?
>chicken thighs
>debone
>cut into wing sized chunks
>sear on a very hot pan until surface is overcooked and lightly crispy
>toss with favorite flavor
>~$3

[Anonymous No.17588004]

Buffalos are mammals on the ground, they don't have wings rerard

[Anonymous No.17588168]

>>17588004
Oh no wingbros....

[Anonymous No.17588451]

>>17577584
>ranch or blue cheese?
>I'll take both

[Anonymous No.17588460]

for me it’s buffalo wings, dirt style.

[Anonymous No.17588461]

>>17577775
Dry rub is the biggest crock of shit ever. I fucking hate places that do that shit.
There's this place here that only does dry rub and refuses to sauce the wings.
Then they bring you the dryest burnt wings ever and claim that's "flavor".
Fuck off with the dry bullshit and give me as much damn sauce as possible.

[Anonymous No.17588467]

>>17587825
I'm gonna have to try that. I usually just marinate with soy sauce and garlic.

[Anonymous No.17588628]

>>17577584
where are all the flats

[Anonymous No.17588854]

>>17588628
The woken ate them.

[Anonymous No.17588865]

>>17588628
I see at least 4 in that picture.

[Anonymous No.17588870]

>>17577775
>>17588461
My preferred wings have both. Dry rubbed before they're cooked, then tossed in a sauce afterwards.

[Anonymous No.17588902]

i put korean bbq sauce on wings once and it was great

[Anonymous No.17588908]

>>17588902
Korean fried chicken is great. If you've got a bon-chon near you, or some random korean place that does fried chicken with a spicy or soy garlic sauce, give it a try.

[Anonymous No.17589317]

>>17588004
MODS

[Anonymous No.17589386]

Never been to the restaurant, but this stuf is good.

[Anonymous No.17589429]

>>17588461
Wing joints always overcook wings because they don't want to get sued for food poisoning.
If you make dry rub wings at home, then they'll come out great.