[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 84 KB, 1280x720, 5E936AC7-E8D9-4F00-A423-9D785E234B10.jpg [View same] [iqdb] [saucenao] [google]
17571656 No.17571656 [Reply] [Original]

How the hell do I prepare Kobe beef?

>> No.17571658

>>17571656
apply heat to it, incel

>> No.17571660

Whatever you do don't let it fly in a helicopter.

>> No.17571661

>>17571656
Sear it and serve it

>> No.17571683

>>17571656
well done so the fat has the most chance to flavor the meat

>> No.17571687

>>17571683
Nah, generally you shoot for medium or medium rare.

You don't wanna go rare because the fat wont render, and you don't want to go beyond medium because then you lose moisture and the texture isn't as nice.

>> No.17571690

>>17571656
Overrated shit. I'd rather eat meat than meat flavoured fat.

>> No.17571693

>>17571690
So how many times have you had it?

>> No.17571696

>>17571690
>anything that isn’t my favorite is overrated af rl >:(
Wow, what an incredibly zoomtarded take.

>> No.17571697

>>17571656
>"meat" is 50%+ fat
If you want a hamburger, buy a hamburger instead of this overpriced meme steak.

>> No.17571698

>>17571693
Once, and it was pretty nice. Except it was also three times as expensive as an angus steak which is also really nice.

>> No.17571700

>>17571693
I don’t have to try a turd to know it tastes like shit.
Sorry if you do.

>> No.17571702

>>17571660
Oh you!

>> No.17571704

>>17571690
I've got the same thoughts on pork belly.

>> No.17571710

>>17571697
>buy ground meat if you want a steak
So do you actually lick windows? Or is that just a stereotype for you people?

>> No.17571721

>>17571710
>Projecting this hard
The only differences between Wagyu and hamburger meat is the steak is naturally held together, and the price. If you want a melt-in-your-melt piece of beef for cheap, hamburger is a better use of money. Steak is for poorfags to pretend they're rich because they're spending too much just like poor people wearing expensive clothes.

>> No.17571726
File: 7 KB, 194x259, ElDmMaaW0AMVBqF.jpg [View same] [iqdb] [saucenao] [google]
17571726

>>17571660
Meet me in Temecula you cheeky fuck, see what happens

>> No.17571733

>>17571721
So what you’re saying is you prefer licking ground windows?
Because literally every word of your statement is retarded as fuck.

>> No.17571734
File: 223 KB, 775x1025, 1633815647536.jpg [View same] [iqdb] [saucenao] [google]
17571734

>>17571721
This is exactly the sort of opinion i'd expect for someone that has never had A5 wagyu.

Its NOTHING like ground beef and you're a retard

>> No.17571739

>>17571733
Ad hominem harder anon. Your anger sustains me.

>> No.17572220

>>17571660
You rascal

>> No.17572225

clump of fat

>> No.17572242

>>17571683
I've never had kobe but I'd assume that this is one of those situations where if you don't massively overcook or undercook it it will be the greatest steak you've ever had anyway

>> No.17572271

>>17571721
I don't think I've ever had a burger (I've had a few) that matched a good quality steak one to one. They're both great but one's a screwdriver and the other's a hammer.

I mean just for starters you have the texture: one's a hunk of meat that you chew on and one's bread, ground meat, cheese and sauces; and then you have the taste: one's a piece of meat that has been seasoned or aged and cooked to heighten the umami flavour and one's bread, ground meat, cheese and sauces.

If we're going burger vs steak I'd have to pick burger but saying a burger is basically the same as wagyu is pants on head.

>> No.17572279

>>17571739
Nobody’s mad but you, Brayden.
You’re literally upset about steak.
You’re crying about steak.
You’re turning steak into a socioeconomic source of anger and asspain.
>muh ad hominem
As expected of a zoomer.