/Deenz/-canned fish general

[Anonymous No.17567783]

Big boy edition

[Anonymous No.17568517]

>>17567783
I just ordered some cod liver. What am I in for?

[Anonymous No.17568567]

>>17567783
i fell for the meme and got some canned sardines
do i just break bread and eat it with sardines?

[Anonymous No.17568592]

>>17568567
If they’re breisling or sprats, I like to mix them into pasta or into a mayo based salad, desu. If they’re larger deenz like matiz, I just serve them on toasted sourdough with a little kosher salt and pepper, desu.

[Anonymous No.17568729]

>>17567783
Should I be getting these plain or flavored? I tried rosemary sardines the other day but couldnt really taste anything but the oil the fellas were in

[Anonymous No.17568755]

>>17568517
I love it. It has a pretty delicate flavor and lacks the metallic, bitter taste of beef, pork or chicken liver. It's very greasy and the texture is soft as butter, you can quite easily spread it like a pate. I usually eat it on a piece of toast with a few capers.

[Anonymous No.17568863]

>>17568729
I like briesling in cracked pepper or tomato sauce and larger deenz in just olive oil.

I like mackerel and kippers in just olive oil, desu.

[Anonymous No.17568869]

for me it's kippered deenz fillets cooked with oats

[Anonymous No.17568887]

>>17567783
Just got trader joes brand smoked mussels and saw this other brand for $6 a tin at wegman's, so bought those to do a side by side taste test.

I guess patagonia also sells smoked mussels? I did not buy those since I found that upsetting.

[Anonymous No.17568888]

>>17568869
>kippered sardines
Is this just kipper snacks

[Anonymous No.17568898]

>>17568887
Coles smoked salmon is fine, it’s just very disappointing, just a bland fishy mass with no color. Not worth the price.

However, canned salmon is generally bland in general so I’m. It sure what I expected.

[Anonymous No.17568906]

>>17568898
I havent ventured into tinned salmon yet. Hopefully the mussels are better

[Anonymous No.17569381]

>>17568755
Oh fuck that sounds good. I love capers.

[Anonymous No.17570365]

Thinkin bout getting some nuri to have something good as a last meal if the need arises to have a last meal.
They worth the hype?

[Anonymous No.17570557]

>>17568592
thanks for the tips anon I will try them

[Anonymous No.17571451]

Bump for the mack

[Anonymous No.17572321]

[Anonymous No.17572728]

bumping with yellowfin tuna

[Anonymous No.17573261]

for dinner I had some rigatoni with vodka sauce that i mashed a can of sardines into. it was based. I used rolands

[Anonymous No.17573573]

>>17568887
Take the trout pill. I'm not sure I can go back to deenz.

[Anonymous No.17573597]

>tfw mussels are the fishiest thing i can get in a can

i want to taste the oceans asshole
its not fishy enough

[Anonymous No.17573722]

>>17573573
are you fucking serious? Trout tastes like fucking mud. Shit tier fish meat

[Anonymous No.17573942]

>>17573722
i had some smoked trout and it was delicious

[Anonymous No.17573951]

>>17573261
>sautee onions and mushrooms in olive oil and butter
>add in some canned tomatoes
>oregano, salt and pepper
>throw in a can of sardines and the olive oil theyre packed in
>simmer for like 10 minutes
>serve on spaghetti

[Anonymous No.17575388]

Bros, is it safe to eat deenz every morning? I also indulge in tuna once a week.

[Anonymous No.17575394]

>>17575388
What are you worried about? Mercury?

[Anonymous No.17575482]

I only like brislings/sprats in olive oil. No other deen or packing liquid will do

[Anonymous No.17575696]

>>17575388
Sardines are probably "fine" to eat daily since they're forage fish, no real issues with mercury or metals. I'm more worried about you eating something so salty every morning, I would probably try to limit it a bit unless you somehow have to eat it every day.

Might want to watch the tuna. Once a week is alright but mercury can cause memory probs when ya old.

The long and short is there's very few things you should eat "every day" besides like oatmeal or eggs or something. Moderate what you eat, and switch around as able.

[Anonymous No.17575706]

>interesting, never tried this brand before...

[Anonymous No.17575736]

Is there any place where I can buy cheap, canned anchovies?
I love anchovies but they are super expensive and I want to stock up on them

[Anonymous No.17575748]

I'd like a recipe for deenz spread on crackers please

[Anonymous No.17575765]

>>17567783
i'm talkin bout deeeeenz
if you know what i meaaaan

[Anonymous No.17575805]

>>17567783
my friend got me these for christmas. which one should i open?

[Anonymous No.17575810]

i had these last week, they were really nice on bread

[Anonymous No.17576867]

>>17567783
I might have a thing for deenz in tomato sauce.

[Anonymous No.17576896]

>>17575748
My default is deenz in tomato sauce with a bit of hot sauce. A dab of mayonnaise in addition works well for me.

[Anonymous No.17576913]

>>17568567
One of my preferred Deenz dinners is a bunch of plain white rice, sprinkled with Dark s oy sauce and some tomato sauce deens added on top. Should be enough rice that a single small can of deens allows for a bite of fish with every forkful
If you like, you can also add a little ketchup, it's better with some tomato paste but you're more likely to have ketchup at work or wherever you take this

[Anonymous No.17576931]

I meant to ask in this post >>17576896, has anyone else tried deenz with mayonnaise and if so did you like it?

[Anonymous No.17576944]

Any britbongs in here? I normally get my deenz from sainsburys, but I was at tesco today and saw these. Anyone tried them?

Just interested since they're 40p. I got a few cans but I'm away from home for the next couple of days. Just wondering if I've been wasting my money these last couple of years

[Anonymous No.17576965]

>>17576944
Is that like 53 cents American? Seems like a good deal if when you eat them you don't have any negative thoughts.

[Anonymous No.17576988]

>>17576965
Yeah, around that.

>>17576944
They're okay, I've had better obviously but they're good for the price. I'd say honestly it's one of the best things you can get in a shop for that price. I think the only thing of better value I've seen was the pack of bacon offcuts for 75p

[Anonymous No.17577007]

I tried some peppered herring, didn’t like it. No flavor other than a fishy taste.

[Anonymous No.17577017]

>>17577007
I got lucky however because I also bought a 12-pack of Mediterranean style mackerel, which were fantastic in every way.

[Anonymous No.17577523]

made egg dwop soup for lunch today and had a nice side of deenz with it

[Anonymous No.17577556]

>>17576944
They're great considering the price, but I prefer tesco's mackerel in spicy tomato sauce

[Anonymous No.17577573]

>>17577017
That looks good, what brand is it?

[Anonymous No.17577577]

>>17577523
Lmao that's not egg drop soup. That's soup that has a bunch of scrambled egg in it

[Anonymous No.17577594]

>>17577573
King Oscar.

[Anonymous No.17577601]

>>17577523
Looks good bro. Maybe a little too many eggs

[Anonymous No.17577620]

>>17577577
it's still egg drop soup even if it's not stringy
>>17577601
only 2!

[Anonymous No.17577633]

>>17577620
That's like saying it's still carbonara if you spoon scrambled eggs into buttered pasta

[Anonymous No.17577636]

>>17577633
no it's not, they're two different dishes. why are you so mad?

[Anonymous No.17577649]

>>17577636
I'm not mad. You're the one that fucked up your soup. I think it's funny

[Anonymous No.17577799]

Luv me 'deenz in tomato sauce
Luv me heavy drizzle of Frank's RedHot on it
Simple as

[Anonymous No.17578966]

What do you anons do with the oil if you're not using it to fry something?

[Anonymous No.17579331]

>>17578966
soak it in bread. give it to the cats as a treat

[Anonymous No.17579916]

>>17577577
>scrambled egg soup

[Anonymous No.17580120]

>>17575748
who is this amber wrangler

[Anonymous No.17580323]

>>17571451
the mediterranean flavor of this is GOAT

[Anonymous No.17581171]

What are some good low-carb recipes for canned sardines?

[Anonymous No.17581470]

>>17571451
why is this so flavorful and chewy

[Anonymous No.17582365]

I love fish!

[Anonymous No.17582425]

>>17582365

[Anonymous No.17582539]

>>17576944
if youre British, how about buying a rod and catching your own mackerel sometime? They usually come around in August September pretty much anywhere coastal. All you need is a 20g spinning rod, size 2000 reel with 15lb braid and a little silver spoon, cheap as fuck! and barrels of fun

[Anonymous No.17582544]

>>17582539
but who puts them in the can??

[Anonymous No.17582559]

>>17573951
>>17581171 this minus the spaghetti

[Anonymous No.17582575]

Britbros, my mom ordered me some arbroath smokies, what am in for?

>inb4 they’re not technically canned fish

[Anonymous No.17582590]

>>17576931
I made sardine salad (like tuna salad) and it was delicious.

[Anonymous No.17582652]

>>17582544
You do! Except its a metal smoker

use alder chips, so fucking good

[Anonymous No.17582679]

>>17582652
>You do!
nigga i dont own cans
imma buy at the shoppe

[Anonymous No.17582688]

>>17582679
but... but... you're making this very frustrating for me!!!

[Anonymous No.17582695]

>>17582688
id smoke you with the fish

[Anonymous No.17582758]

How does one get into deenz?

I'm on a diet and looking some simple, quickunch ideas and all the recipes I see posted in /deenz/ threads sound good. However, I haven't had deenz or any other cannes seafood outside of tuna on rare occasions. Do they all have bones? Is that something you can eat or do you need to debone them? What's some good recipes and what type of deenz should I start off with?

[Anonymous No.17582777]

>>17582758
the bones are so small and soft they're literally unnoticeable
you can crunch through the whole skull without problem

[Anonymous No.17582787]

Love me some deens and pickles. I put a childhood towel down so I don't make a mess on my giza dream sheets while I watch wwf raw from 1999

[Anonymous No.17582818]

>>17567783
I really like these photos. Mine are not good, but I would like to share my high-definition deenz autism.

[Anonymous No.17582829]

[Anonymous No.17582848]

[Anonymous No.17582856]

[Anonymous No.17582863]

[Anonymous No.17582888]

[Anonymous No.17582892]

[Anonymous No.17582951]

>>17582758
get matiz deenz, serve on toasted bread with a little kosher salt and lemon juice

[Anonymous No.17582957]

[Anonymous No.17582968]

>>17582957
Lovely deenz

[Anonymous No.17583006]

[Anonymous No.17583012]

[Anonymous No.17583016]

[Anonymous No.17583019]

[Anonymous No.17583025]

[Anonymous No.17583037]

>>17583006
>>17583012
>>17583016
>>17583019
>>17583025
Great pictures

[Anonymous No.17583048]

>>17582968
>>17583037
Thank you friends

[Anonymous No.17583253]

>>17582652
>alder
my nigger

[Anonymous No.17583405]

Tried canned tuna belly. I normally dont like tuna, but it was awesome. Sad about the price though. Also does anybody have any recipes to make sardines better by themselves, like throwing them into a pan and adding stuff?

[Anonymous No.17583755]

>>17582829
Divine

[Anonymous No.17584651]

>>17582590
Same anon, what did you make it with? I tried deenz in tomato sauce, ultra finely chopped celery, mayonnaise and dill. It was close to what I was hoping for, but somehow not quite there.

[Anonymous No.17584674]

Deenz are great an all, but Chadz are where it's at.

[Anonymous No.17585209]

>>17584674
horse mackerel are also very good fun on the rod yeah, ugly fuckers though

[Anonymous No.17586064]

take the cod liver pill

[Anonymous No.17586538]

>>17584651
>brisling sardines drained of the oil or water theyre packed in
>mayo
>red onion (or green onion)
>celery
>yellow mustard
>salt & pepper
>parsley
>lemon juice
>maybe like half a tablespoon or so of extra virgin olive oil
>mix it all up until the deenz are completely mushed and fully integrated into the mix

you can sub the deenz for mack or yellowfin

[Anonymous No.17586546]

Any good Wal-Mart wine I can sip while eating deenz?

[Anonymous No.17586555]

>>17586546
get you a bottle of barefoot white wine and some chicken of the sea sardines in olive oil and have a trailer trash seafood feast

[Anonymous No.17586639]

For dinner I’m going to slice 2 hard bottled eggs height wise and serve on king Oscar kippers with red onion all on top of toasted sourdough

[Anonymous No.17586653]

>>17586555
checked.

I'm in Mor. Mexico, so I'm practically the spic equivelant of white hicks

[Anonymous No.17586880]

>>17586546
u need eater urop vodka for deenz

[Anonymous No.17586899]

>>17577523
Next time you make egg drop, mix a little b8t of cornstarch into the broth, it gives it that nice snotty consistency. Take the eggs and slowly pour it into the soup while you stirr it gently

[Anonymous No.17587327]

>>17586639
Sounds delightful

[Anonymous No.17587472]

I got a can of this, can anyone tell me what I'm in for?

[Anonymous No.17587505]

Is canned meat/fish good for you? What are the healthiest/tastiest/best brands.

[Anonymous No.17589022]

>>17587505
Sardines are filled with fatty acids and omega 3s and stuff, they’re good for you.

[Anonymous No.17589028]

What am I in for?

[Anonymous No.17589715]

bump desu senpai

[Anonymous No.17589722]

>>17576913
Soy isn't filtered here you fucking dingleberry

[Anonymous No.17590306]

>>17589022
what about preservatives

[Anonymous No.17590494]

>>17590306
Aint worried about demz. Herring boys in the house tonight.

[Anonymous No.17591055]

anyone got any quick easy pasta recipes

[Anonymous No.17591154]

>>17591055
not even meming
throw some canned seafood and parsley in, sub milk for evap milk or cream and youre golden

[Anonymous No.17591439]

>>17567783
Where can I get pic related (and not for $50 for 4pcs)?
They are first cooked to remove the extra moisture and then canned.

See: https://www.youtube.com/watch?v=jpTwHAt0Zxw

[Anonymous No.17591442]

>>17587472
Dark shits.

[Anonymous No.17592083]

bump

[Anonymous No.17592087]

>>17591439
World Market has them for $5 a can which is the cheapest I've seen. The tomato sauce ones are legit the best deenz I've ever had. The regular olive oil variety was too salty for my liking.

https://www.worldmarket.com/search.do?query=nuri

[Anonymous No.17592247]

>>17591439
As much as I like Nuri sardines, some other brands are also very good and cost less. Santo Amaro deenz are half the price online.

[Anonymous No.17592821]

>>17576944
i ate them last night for dinner. they were cold from the fridge but they were good. once the food and the plate had heated them a little they broke apart and could be mixed in a but better. i enjoyed them and will get more. they were in no way salty, maybe need more salt if anything.

[Anonymous No.17592828]

>>17582575
i ate one hot from the smoker one day at a country fair in scotland and it was delicious. took another of the same product home and ate it cold the next day. it was still good.