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/ck/ - Food & Cooking

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17548631 No.17548631 [Reply] [Original]

For me it’s bakery pizza

>> No.17549116

>>17548631
needs finely grated parmesan

>> No.17549124
File: 621 KB, 800x800, 5119423.png [View same] [iqdb] [saucenao] [google]
17549124

For me it's pizza bread

>> No.17549126

>>17548631
yeah, well for me it's not.

>> No.17549281

>>17548631
I like greggs pizza once in while
It's greasy and shit and makes me feel sick but It's nice

>> No.17549285

>>17548631
Nice cake m8

>> No.17549338

>>17548631
that's a tomato pie dum dum

>> No.17549505
File: 1.38 MB, 2448x3248, F15BA0E8-743A-4581-8EEA-0656FEB386BD.jpg [View same] [iqdb] [saucenao] [google]
17549505

>>17548631
Man, I used to get this and pizza strips all the time whenever I’d go over to RI from CT. Would just sit in my car and wolf down like three or four of them.

Live in NY now and can’t get them :(

>> No.17549513

>>17549505
is that a freshly removed human liver

>> No.17549905
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17549905

>>17548631
For me, it's India pizza

>> No.17549965

>>17548631
My local bakery makes really good pizza, but you have to order it. Their pizza croissants are usually sold out by 7:05, and the second batch is usually gone by 12:05... which works for me, because nobody touches their bomb-ass spanikopita.

>> No.17549971

>>17549905
Soo keema naan?

>> No.17549984
File: 1.85 MB, 1200x1528, tortilla-pizza-4.jpg [View same] [iqdb] [saucenao] [google]
17549984

For some, it's tortilla pizza. Not me, I just did a quick search.

>> No.17549993

>>17549905
Now that's a slice!

>> No.17550828
File: 545 KB, 700x700, sfincione-quadrato.jpg [View same] [iqdb] [saucenao] [google]
17550828

>>17548631
this is an imitation of the sfincione palermitano

>> No.17550861

>>17548631
>>17549505
What the ever loving fuck, why would you pay money for something like this

>> No.17550876

>>17550828
>wikipedia article only available in four languages
based

>> No.17551066
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17551066

>>17548631
For me it's school lunch pizza

>> No.17551084

>>17551066
My first elementary school thought this was the best thing ever because it was only served on fridays. The next one I went to everyone thought it was gross because it was an everyday option. Learnt me some valuable market lessons

>> No.17551134

For me it's soft moist rosemary tomato focaccia with coarse salt sprinkled on top and wrapped in thin plastic for $4 in my favorite little italian store in NY

>> No.17551848

>>17550876
>no english translation
>one of those four languages being 'Sicilianu'

>> No.17552069

>>17551134
Where? Manhattanite here

>> No.17552095
File: 33 KB, 320x240, A732CDA5-0AA1-40AB-B5F4-4633B136355F.jpg [View same] [iqdb] [saucenao] [google]
17552095

>>17551066
No ball sausage

>> No.17552101

>>17549281
From greggs?

>> No.17552514

>>17550861
You wouldn’t get it

>> No.17552626
File: 10 KB, 275x183, Hot Wieners.jpg [View same] [iqdb] [saucenao] [google]
17552626

>>17548631
For me it's hot wieners all the way.
Preferably carefully balanced on a man's arm and with a glass of coffee milk.

>> No.17553468
File: 85 KB, 600x400, 16COOKING-QUICHELORRAINE2-articleLarge.jpg [View same] [iqdb] [saucenao] [google]
17553468

for me it's chicago deep dish french pizza

>> No.17553472

>>17552101
Yeah greggs.

>> No.17553485

>>17552069
sbarro

>> No.17553700

>>17550861
It tastes good.

>> No.17553719

>>17548631
Local place near me sold these but then couldn't sell them, apparently.

>> No.17553720

>>17553719
Interesting story.

>> No.17553722

For me, it's the McChicken.