[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 178 KB, 335x384, 1622811188527.png [View same] [iqdb] [saucenao] [google]
17544467 No.17544467 [Reply] [Original]

>> No.17544471
File: 213 KB, 480x480, 1642163197897.png [View same] [iqdb] [saucenao] [google]
17544471

no

>> No.17544477

>>17544467
You'll lose some carbs especially.
I usually wash Basmati at least 3 times.

>> No.17544480

Don't wash your rice and always add salt. Asians don't know how to cook rice. Ignore them.

>> No.17544567

>>17544480
Indians make better rice. Sautee it for a bit with onions garlic and hot pepper then cook with stock instead of water.

>> No.17544570
File: 35 KB, 604x335, s_n.jpg [View same] [iqdb] [saucenao] [google]
17544570

I forego the rice completely and eat just the water

>> No.17544573

>>17544567
If rice is a main, cook it with sock.

If rice is a side, cook it with water.

>> No.17544589

>>17544570
Rinse the rice, drink the rinse water, dispose of rice

>> No.17544617

Make fried rice, and you'll heat most of the calories right out of it.

>> No.17544623

>>17544467
I used to wash my rice but stopped and have found zero fucking difference. Just saves me having to wash up a collander as well as the pointless waste of time spent washing the rice.

>> No.17544624

>>17544617
Are you telling me I can fry a rice?