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/ck/ - Food & Cooking


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File: 979 KB, 1600x900, 755135_052915-cc-CheeseThumb.jpg [View same] [iqdb] [saucenao] [google]
17543448 No.17543448 [Reply] [Original]

>mogs all other cheeses
nothin personnel, unge

>> No.17543456

ok

>> No.17543463

>>17543448

Is that maasdam, anon?

>> No.17543524

>>17543448
it doesnt really but thats just my opinion

>> No.17543654

>>17543448
Tastes like mild sweat, has the texture of soft rubber

>> No.17543667

>>17543448
guys cheddar cheese makes my poop messy. Why is this?

>> No.17543687
File: 1.62 MB, 500x288, BarrenUnawareAfricanclawedfrog-size_restricted.gif [View same] [iqdb] [saucenao] [google]
17543687

>>17543448
>I tell you what: that cheese we tried that I liked--couldn't figure out what it was--it was Swiss cheese

>> No.17543730

>>17543448
That's not extra sharp cheddar.

>> No.17543853
File: 1.22 MB, 4032x3024, red_bull_curdled_cheese.jpg [View same] [iqdb] [saucenao] [google]
17543853

>>17543448
Try red bull cheese

>> No.17543855

>>17543687
what even was nick's response to this line? it sounds like he even gets bleeped from a swear word in the middle of it.

>> No.17543861
File: 455 KB, 1024x768, limburger_kaas.jpg [View same] [iqdb] [saucenao] [google]
17543861

>>17543448
Nonsense. Limburger is clearly superior.

>> No.17543890

>>17543448
Texture worse
Flavour worse
Price worse
Just eat cheddar.

>> No.17543934

>>17543855
lol, who knows? at least half this shit is ad-libbed

>> No.17544402

>>17543861
lekker

>> No.17544404

I love cheese so much bros

>> No.17544407

Havarti > Jarlsberg >>> Masdam

>> No.17544481

>>17543861
Do you really eat large clumps of cheese on pumpernickel like that? What the fuck

>> No.17544487

>>17543448
>has holes
>literally getting scammed out of cheese by the jews

Kek

>> No.17546059

>>17544487
that's your take-away? lmao, alright guy

>> No.17546262

>>17544487
But the tastiest parts are the holes!

>> No.17546519

>>17546262
> t. Brat me

>> No.17546527
File: 37 KB, 375x530, 4A1015A1-5FC5-4B2B-AB7D-472A6A88406B.jpg [View same] [iqdb] [saucenao] [google]
17546527

>any cheese other than comté (or maybe mimolette) being seriously considered as the best cheese ever
Sure smells American in here

>> No.17546568

>>17543463
it's obviously swiss

>> No.17547395
File: 2.18 MB, 445x250, DecisiveUnconsciousGordonsetter-size_restricted.gif [View same] [iqdb] [saucenao] [google]
17547395

>>17546568

>> No.17547427

>>17544487
If you sell by weight it doesn't matter