Vintage recipes

[Anonymous No.17522310]

Good or bad

[Anonymous No.17522311]

>>17522310

[Anonymous No.17522313]

>>17522311

[Anonymous No.17522315]

>>17522313

[Anonymous No.17522319]

>>17522315

[Anonymous No.17522323]

They make me reconsider my stance on white genocide.

[Anonymous No.17522324]

>>17522319

[Anonymous No.17522328]

>>17522324

[Anonymous No.17522330]

>>17522328

[Anonymous No.17522332]

>>17522330

[Anonymous No.17522338]

>>17522332

[Anonymous No.17522345]

>>17522338

[Anonymous No.17522350]

>>17522345

[Anonymous No.17522352]

>>17522350

[Anonymous No.17522357]

>>17522350
This one doesn't seem too bad honestly

[Anonymous No.17522358]

>>17522352

[Anonymous No.17522361]

>>17522357
They aren't all horrible sounding

[Anonymous No.17522364]

>>17522361

[Anonymous No.17522365]

>>17522364

[Anonymous No.17522366]

>>17522365

[Anonymous No.17522371]

>>17522366

[Anonymous No.17522372]

>”””””Vintage Recipes””””””
Most of these are advertisements.
Some of them aren’t bad. I actually have a bit of a hobby of recreating recipes from old ads like this.
But it’s still important to remember that they were ads. Not popular items; they were forgotten about almost immediately after the ad ran, and the few who tried them probably never tried them again.

[Anonymous No.17522374]

>>17522371

[Anonymous No.17522379]

>>17522372
By "vintage" I mostly just mean I found them in magazines ranging from the 20s-70s, there's a fair bit of recipes that aren't advertisements, but the ads are more fun

[Anonymous No.17522380]

>>17522310
>>17522311
>>17522313
>>17522315
>>17522319
>>17522324
>>17522328
>>17522330
>>17522332
>>17522338
>>17522345
>>17522350
>>17522352
>>17522358
>>17522361
>>17522364
>>17522365
>>17522366
>>17522371
>>17522374
Man imagine comming home from the car factory, working the whole day. The kids scream, the house is not cleaned up. Then your wife serves you something like this.
How could you not hit your wife during that time?

[Anonymous No.17522381]

>>17522380
I dont think I'd be too upset over half of these

[Anonymous No.17522388]

>>17522379
Cool, fair enough.
>old magazines
Like online?
Or you actually get them?
There’s a store near me that had mags from late 1800’s-1950’s and they’re usually just a few bucks.
It’s worth getting them just for the ads alone.

[Anonymous No.17522395]

>>17522380
Well I’d be a man of the 50’s, not a zoomer, so I’d know that homemade food could be a lot worse, and I’d probably know that’s aspics have literally been eaten for centuries so the jello things wouldn’t bother me too much, especially since I’m living before the time gelatin became known only as a dessert.

[Anonymous No.17522396]

>>17522388
I actually got them, they're fun to read through

[Anonymous No.17522397]

>>17522396

[Anonymous No.17522399]

>>17522397

[Anonymous No.17522407]

>>17522399

[Anonymous No.17522410]

>>17522407

[Anonymous No.17522413]

Was everything jello in the 50s?

[Anonymous No.17522423]

>>17522413
Jello was a new thing and heavily advertised in print.

[Anonymous No.17522429]

>>17522413
It was more affordable, accessible and novel for its time

[Anonymous No.17522705]

I can't imagine most of this tasted good

[Anonymous No.17522737]

I've pondered it everytime a vintage thread pops up and still am amazed at how much Depression Era people love Jello salads.
Every Thanksgiving and Christmas my gran makes three different Jello concoctions. Well, my mom makes them now since my gran had a stroke.

[Anonymous No.17522816]

>>17522319
is that elizabeth warren?

[Anonymous No.17522829]

>>17522737
Both sweet and savory aspics had been around forever.
But before instant gelatin, they were difficult to make and more of a “fancy” thing. They were basically haute cuisine in Victorian times.
Jello made it something cheap and instant. So yeah it was kind of a big deal for the time.
A lot of them are surprisingly good, but moreso the actual recipe ones, not ones that were being used to market a (non-jello) product.

[Anonymous No.17522847]

>>17522396
>>17522829
Here’s a great example of a “product sales” one.
It’s from a 1948 Hormel “Recipe Book”; it’s bound like a cheap magazine so it was probably a free giveaway at the time.

How about some canned tongue and stuffed olives with celery suspended in bouillon/cream cheese/milk jello?

Honestly most of the recipes in the book seem pretty damn good, but this one is more entertaining.

[Anonymous No.17522854]

>>17522847
And the foreword of the book, where Hormel’s chef is basically telling housewives to take more pride in their cooking and see it as a challenge, not a chore, so they can “keep a gleam of pride on their husband’s eye”

[Anonymous No.17522999]

I know these seem disgusting, but my grandmother makes them, and honestly most of them are pretty good.

[Anonymous No.17524316]

>>17522310
My family still makes a jello salad for desert for the holidays.

>Lime jello
>Uncooked coleslaw mix
>Canned pears

Pretty dang good and has a great texture

[Anonymous No.17524355]

>>17522380
Modern inventions like horror-show foods, TV dinners, vacuums, dishwashers, etc; these were made so housewives could get shit done quick and get sauced with their friends.

[Anonymous No.17524486]

>>17524355
now modern women can't cook and can't clean
aint that some shit

[Anonymous No.17524497]

[Anonymous No.17524519]

>>17522310
Vintage Anglo cuisine is some serious fucking horror material.

[Anonymous No.17525342]

/deenz/ bros...

[Anonymous No.17525472]

>>17524316
I too am white and this is a nice thing we make sometimes in memory of my grandmother.

[Anonymous No.17525528]

Man what the fuck was up with the jello obsession shit looks disgusting

[Anonymous No.17525582]

>>17522380
The husband's of these wives spent a period of their lives eating government issued potted meat out of a can with their bayonet while sitting next to a dead soldier with half his face missing. I'm sure they weren't too broken up about some odd jello meals.

[Anonymous No.17525868]

>>17525528
>why is jello trying to make people buy more of their products through marketing?

[Anonymous No.17525914]

>>17522332
This looks easy and delicious.

[Anonymous No.17525918]

>>17522310
>Vintage
What are you some millennial lower middle class student

[Anonymous No.17526021]

>>17522854
this is what they took from you

[Anonymous No.17526065]

>>17524316
My mom makes this except with orange jello, and mandarin oranges in addition to the pear

[Anonymous No.17526097]

What accounts for this mid-century preoccupation with jellies?

[Anonymous No.17526774]

>>17524497
I can imagine that overpowering bologna taste already...

[Anonymous No.17526792]

>>17522366
cute vintage rare negrita mommy

[Anonymous No.17527101]

>>17522380
Zoomer faggot. I grew up eating this stuff and regularly make jello salads, aspic has been eaten by people for hundreds of years prior to your avocado toast wedges.

>>17522323
Shit tier bait.

[Anonymous No.17527600]

>>17522328
This recipe was almost refried beans.

[Anonymous No.17527619]

Why is 1950’s food so grim? Not even the Mesopotamians 4000 years ago had to deal with this tier of sloppa. See: picrel. Not bad for early civilization.

[Anonymous No.17527759]

>>17527619
That's a modern photo, 4000 year old food wouldn't have looked anything like this.

[Anonymous No.17527779]

>>17522328
Thinking about them beans.

[Anonymous No.17527780]

>>17527619
that all looks fantastic what's the problem

[Anonymous No.17527799]

>>17527759
More like 2k years ago, but food found preserved at Pompeii doesn’t look too bad.

>>17527780
That’s food made using ancient Mesopotamian recipes.

[Anonymous No.17527842]

>>17527619
I think it was more so experimental, people had access to way more ingredients, cookware and time than the previous generations

[Anonymous No.17527962]

>>17527101
>Can't tell if troll


Chances are I am close to your age. There is aspic and there is 'tuna jello salad'. The latter wasn't and isn't food. Aunt Myrna's Party Cheese Salad evolved from this shit for Christ's sake.

Somehow the generation of my parents managed to throw random shit from the multiverse together and make the whole thing taste as bland as possible.

The food from that era has no redeeming qualities.

[AppallingApustasa No.17528027]

>>17527619
This looks like shit too wtf lol

[Anonymous No.17528072]

>>17527619
a lot of postwar long storage food that someone needed to get rid of leading to a lot of marketing of things people would have never eaten together before

[Anonymous No.17528086]

>>17522319
This one doesn't sound bad actually

[Anonymous No.17528650]

>>17528086
I'm considering making that one honestly

[Anonymous No.17528694]

>>17527962
Nah, you sound pretty damn zoomer.
Otherwise you’d know there were all sorts of fish aspics for generations before “jello” was ever thought of.
That fact isn’t negated by it not being demonstrated by your favorite YouTubers.

[Anonymous No.17529133]

>>17524497
That bologna doesn't look that jubilant to me.

[Anonymous No.17529532]

>>17522319
that actually sounds pretty good

[Anonymous No.17529578]

>>17522310
pre 1950, yes they're amazing.
post 1950, no. reason being that shit started getting heavily commercialized meaning shitty recipes were used as a marketing tool to convince shitty cooks to buy whatever shitty product that was being shilled

[Anonymous No.17529586]

>>17524355
actually this.
this shit basically set the foundation for pic related in modern times
t.i live with 2 women in their mid-30s and all they do is get smashed wasted drunk every night while watching 50 episode seasons of Love Island on repeat

[Anonymous No.17529681]

>>17527619
What are the dishes?

[Anonymous No.17529682]

>>17524497
>studded bologna with bnanaas & olivias

[Anonymous No.17529739]

>>17529586
hey, that's exactly how my sister's mom is. man is it not a very promising future.