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/ck/ - Food & Cooking

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17521856 No.17521856 [Reply] [Original]

Hungry, any ideas what I can make with this?

>> No.17521857

>>17521856
Colon cancer.

>> No.17521858

Disgraceful

>> No.17521866

Sausage-tomato-energy drink sangria.

Also known as 'Fratboy's Doom'.

>> No.17521890

>>17521856
Mash or blend the tomatos to a pulp, mix with a bit of grape jelly (maybe 2 parts tomato 1 part jelly) and a splash of olive juice and simmer for maybe around 15 minutes stiring every so often until you get a nice uniform sauce. Grill up the sausage and serve with sauce. May be good, just spitballing.

>> No.17521899

>>17521890
Also if you have any worcester sauce add a bit of that, as well as chili powder and maybe dried minced basil

>> No.17521907

>>17521890
Not a bad idea. You forgot to mention skinning and deseeding the maters. A splash of monster could add some zing to the mix I think.

>> No.17521910

Sausage

>> No.17521927

sosig

>> No.17521933

>>17521856
you could start with cleaning your fridge you disgusting freak

>> No.17521961
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17521961

>>17521907
>skinning and deseeding
that's where all the nutrients are, if you want to ingest skinless seedless tomatoes then drink some ketchup

>> No.17521974

>>17521961
I'm going to need a source on that one, bub. If you're making a sauce it's objectively better to remove the skins and seeds.

>hay guise, I put the onion and garlic skins in my cooking cuz max nutes bros. If you don't you're a baby picky eater!!

>> No.17521976

>>17521856
you really live like this?

>> No.17522003

>>17521961
actually me
i like to have creme fraiche in my chicken flavoured noodles, puts them at another level

>> No.17522034
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17522034

>>17521856
I have nightmares about still living like this
Get it together anon, it's worth it

>> No.17522123

>>17521961
Seeds are good more pectin to thicken sauces, skin is useless

>> No.17522133

>>17521856
clean your fucking fridge

>> No.17522605

>>17521856
Ah, I see you're on the new Joe Rogan diet as well?

>> No.17523781

>>17521857
Yep.

>> No.17524079
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17524079

It's the details that really count

>> No.17524116

>Crush box
>Fanta inside

Leave immediately.

>> No.17524122

WHY THE FUCK CAN NOBODY ON THIS PLANET CLEAN THEIR FUCKING APPLIANCES

>> No.17524128

>>17521856
who shit in your fridge bro?

>> No.17524176

There's not even any beer in there? What the actual fuck?

>> No.17524177

>>17524128
When nature calls you gotta answer. That you were cooking at the time is no excuse.

>> No.17524183

>>17521856
grape marinade kielbasa with a pickle dew reduction

>> No.17524508

>>17521856
>niggas really live like this and think its fine
you need a woman in your life

>> No.17525832

>>17521856
>roast sausages
>chop up tomatos, add some pickle juice
>grape jelly on the side
also consider a shotgun for dessert

>> No.17525968

>>17521856
easy
>1 scoop of that fermenting gravy at the bottom of your fridge
>dice up some hot dogs and jalapeno cheddar sausages
>mix gravy into meats
>in a sauce pan, add 1 can of monster, two tablespoons of welch's grape jelly, and three table spoons of Mt. Olive's pickle brine
>reduce the sauce
>toss in meat-gravy mixture and fry for 10 minutes
BONE APPETITE

>> No.17526041

>>17521856
clean your fucking fridge

>> No.17526054

>>17521856
I always wondered what kind of desperate souls buy Bar S hot dogs. They are the worst hot dogs I have ever tried.

>> No.17526063

>>17521856
Bar S are the worst hotdogs brand I've ever tried. Instead of stocking up on that many bad hotdogs you could have gotten a lesser amount of Fletcher's, Nathan's or Ballpark. The Hillshire Farms was a better buy, but I would have gotten the kielbasa variety.